{"id":728642,"date":"2018-07-11T10:31:08","date_gmt":"2001-01-01T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/coconut-mango-bread-pudding-with-rum-sauce\/"},"modified":"2022-10-22T05:27:26","modified_gmt":"2022-10-22T10:27:26","slug":"coconut-mango-bread-pudding-with-rum-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/coconut-mango-bread-pudding-with-rum-sauce\/","title":{"rendered":"Coconut Mango Bread Pudding with Rum Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>All the fun flavors of Puerto Rico come together in a dessert that&#8217;s both exotic and familiar. 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Cook, covered, on low until puffed and edges are dark golden, about 3 hours."},{"@type":"HowToStep","text":"In a small heavy saucepan, heat butter and brown sugar over medium-low heat until blended. Whisk in water and yolk. Cook and stir until mixture is slightly thickened and a thermometer reads 175\u00b0, about 10 minutes. Do not allow to boil. Immediately transfer to a bowl; stir in rum extract. Serve warm bread pudding with rum sauce. 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