Even though I’m not known for my green thumb, I’ve somehow managed to keep a kitchen herb garden going. I chose this skillet lemon basil chicken to debut my first batch of fresh herbs. \u2014Juli Snaer, Enid, Oklahoma<\/p>\n","protected":false},"author":7061,"featured_media":72875,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307330,304328,305271,304292,305487,304338,305334,307104,303966,306848,305353,307199,304268,307307,306297,304350,324623,304020,304005],"categories-v2":[308623,310369,308988,308984,308481,309216,308305,310796,308992,309337,310155,308495,309603,309362,310245,259483,310342,312156,309001,309177,308594,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Sheet-Pan Lemon Garlic Chicken ","post_link":"\/recipes\/sheet-pan-lemon-garlic-chicken\/","post_image":"\/wp-content\/uploads\/0001\/01\/Sheet-Pan-Lemon-Garlic-Chicken-_EXPS_SDAM19_232898_B12_05_6b.jpg"},{"post_title":"Grilled Basil Chicken and 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I chose this skillet lemon basil chicken to debut my first batch of fresh herbs. —Juli Snaer, Enid, Oklahoma ","recipeIngredient":["1-1\/2 pounds chicken tenderloins","1\/2 teaspoon salt","1\/4 teaspoon pepper","2 tablespoons butter","1 tablespoon olive oil","1\/2 cup white wine or chicken broth","3 tablespoons lemon juice","1\/2 cup heavy whipping cream","2 fresh basil leaves, thinly sliced","1\/4 teaspoon minced fresh thyme","Hot cooked angel hair pasta"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle chicken with salt and pepper. In a large skillet, heat butter and oil over medium heat. Brown chicken on both sides. Remove from pan."},{"@type":"HowToStep","text":"Add wine and lemon juice, stirring to loosen browned bits from pan. Bring to a boil; cook 2-3 minutes or until liquid is reduced by half."},{"@type":"HowToStep","text":"Stir in cream, basil and thyme. Add chicken; return to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until chicken is no longer pink. Serve with pasta."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 372 calories","fatContent":"22g fat (11g saturated fat)","cholesterolContent":"140mg cholesterol","sodiumContent":"453mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"41g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":20,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DianeLepore"},"reviewBody":"This was yummy. I had 2 very large chicken breasts that I cut up into large pieces. Per the recommendations of the other reviews, I doubled the sauce, used white wine. I did not up the lemon juice, kept that at 3 tablespoons and that was plenty. I also added some chopped up garlic. I also added some cornstarch mixed in a little water to thicken the sauce up. I also used way more basil. Served it over cauliflower rice and green beans on the side.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ColGee"},"reviewBody":"Added sauteed mushrooms and garlic when cooking the chicken. Used broth and half and half cream-doubled the sauce and used a bit of corn starch to thicken slightly. Topped with parmesan cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ps1_4_9@yahoo.com"},"reviewBody":"Double the sauce portion of this recipe & go a little lighter on the lemon juice","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"Used dried herbs instead of fresh, doubled the amount of broth, lemon juice and cream so there was enough to coat the pasta too. Instant family favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"StacyForton"},"reviewBody":"Easy and delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"I agree with the other reviews regarding doubling the sauce. Has a nice light summery flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Terena"},"reviewBody":"Great flavor! Next time I might make it with spaghetti squash noodles instead of pasta to make it a bit healthier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ColleenaG"},"reviewBody":"Wonderful dish. I doubled the sauce called for which proved to work out great for my family. I'm going to make it again this weekend for friends.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shawnba"},"reviewBody":"Loved this!! I used bottled lemon juice since I'm allergic to lemon peel, and basil from my herb garden. I doubled the sauce, and added some fresh mushrooms, because we love them with chicken. So good, nice lemon flavor, but not overwhelming. I served it over French cut green beans since we like to stay low carb during the week, and the sauce was lovely on them. Will make this again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"Very easy! I subbed in some dairy-free butter and used coconut cream and it came out wonderful. The sauce is thin but we enjoyed it over the pasta!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MelissaQuintana"},"reviewBody":"Very delicious,make sure to double ingredients for sauce!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jstowellsupermom"},"reviewBody":"Simple & delicious just like the magazine says! We loved this! Easy & quick to make. And the sauce is light yet creamy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Remenec"},"reviewBody":"For the sauce, I chose white wine over the chicken broth and it was delicious! As another reviewer noted, there wasn't any sauce left to coat the noodles. So I added a tablespoon of butter, parsley and lemon juice to the angel hair pasta, and served it as a side dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lorstout"},"reviewBody":"A hit with the whole family! Great flavor, quick, and easy...and I used up some of the plentiful basil on my deck!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jbennett"},"reviewBody":"An easy recipe, and very tasty! Definitely will double the sauce ingredients the next time, too, for all the reasons everyone else has mentioned--and I won't have any leftover whipping cream sitting in my frig either. I used about 1\/4 tsp each of dried basil and thyme, and it suited my family members.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KimSchmidt"},"reviewBody":"Doubled recipe - sauce was a little thin. I even added 1\/4 cup of mozzarella cheese into sauce. Used dried herbs and only 3 tbsp. lemon juice for the doubled sauce recipe. Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"My kids and I love chicken and thought that this was good. I made with dried herbs instead of fresh, otherwise I stuck to the recipe. I thought it was a little too lemony for our taste. I will definitely make it again, next time with less lemon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"Very enjoyable and solid flavor all around. We used fresh lemons and the chicken broth option. Next time would use white wine as mentioned. I also doubled the sauce, so there was enough to coat the noodles. Simple enough to make on a weeknight, but tastes rich enough to serve for a weekend entertaining meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BilliePock"},"reviewBody":"Fabulous and so tasty as well as Simple and Delicious. I used skinless, boneless chicken thighs instead of breast meat because my family prefers dark meat. It was so juicy and tender and the sauce was wonderful over the pasta. Definitely going to be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMarsh47"},"reviewBody":"I'm not a chicken lover unless it is roasted, but this was one of the best chicken recipes I ever made.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"143469","romance_copy_dek":"Even though I'm not known for my green thumb, I've somehow managed to keep a kitchen herb garden going. 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","NoOfRatings":20,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps143469_SD153322C04_03_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps143469_SD153322C04_03_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":20,"RatingCount":20,"RecipeCommentDetails":[{"Comment":"Added sauteed mushrooms and garlic when cooking the chicken. Used broth and half and half cream-doubled the sauce and used a bit of corn starch to thicken slightly. Topped with parmesan cheese.","CommentId":1,"DateRated":"02\/10\/2021 00:44","GUID":"f6e2acd1ed604232bc7febbe6fd9567a","MemberId":1961995,"Rating":5,"ScreenName":"ColGee","SubmittedDate":"02\/10\/2021 00:44"},{"Comment":"This was yummy. I had 2 very large chicken breasts that I cut up into large pieces. Per the recommendations of the other reviews, I doubled the sauce, used white wine. I did not up the lemon juice, kept that at 3 tablespoons and that was plenty. I also added some chopped up garlic. I also added some cornstarch mixed in a little water to thicken the sauce up. I also used way more basil. Served it over cauliflower rice and green beans on the side.","CommentId":2,"DateRated":"01\/22\/2021 01:02","GUID":"759ce651588948f09c3d3d5952fd2da4","MemberId":9804679,"Rating":5,"ScreenName":"Diane","SubmittedDate":"01\/22\/2021 01:02"},{"Comment":"I agree with the other reviews regarding doubling the sauce. Has a nice light summery flavor.","CommentId":3,"DateRated":"01\/14\/2021 23:06","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"01\/14\/2021 23:06"},{"Comment":"Easy and delicious","CommentId":4,"DateRated":"04\/27\/2020 00:34","GUID":"5ed1704f6d5c475fbcf867752c2a2eb8","MemberId":9809671,"Rating":5,"ScreenName":"Stacy","SubmittedDate":"04\/27\/2020 00:34"},{"Comment":"Very delicious,make sure to double ingredients for sauce!","CommentId":5,"DateRated":"09\/24\/2019 22:53","GUID":"88356a095d2c4617b58f565823e3f91e","MemberId":9702427,"Rating":5,"ScreenName":"Melissa","SubmittedDate":"09\/24\/2019 22:53"},{"Comment":"Very easy! I subbed in some dairy-free butter and used coconut cream and it came out wonderful. The sauce is thin but we enjoyed it over the pasta!","CommentId":6,"DateRated":"01\/04\/2019 23:45","GUID":"920c365d9b7f49cd9b5b1f3b2bc0fee0","MemberId":7521213,"Rating":5,"ScreenName":"LPHJKitchen","SubmittedDate":"01\/04\/2019 23:45"},{"Comment":"Doubled recipe - sauce was a little thin. I even added 1\/4 cup of mozzarella cheese into sauce. Used dried herbs and only 3 tbsp. lemon juice for the doubled sauce recipe. Will make again!","CommentId":7,"DateRated":"12\/04\/2018 23:32","GUID":"7dd768ffc01349feba94668a453f4c00","MemberId":9556312,"Rating":4,"ScreenName":"Kim","SubmittedDate":"12\/04\/2018 23:32"},{"Comment":"
An easy recipe, and very tasty! Definitely will double the sauce ingredients the next time, too, for all the reasons everyone else has mentioned--and I won't have any leftover whipping cream sitting in my frig either. I used about 1\/4 tsp each of dried basil and thyme, and it suited my family members.<\/p>","CommentId":8,"DateRated":"03\/15\/2016 10:15","GUID":"B92C87B086074F199CE1B5E41EBA12AB","MemberId":1496914,"Rating":5,"ScreenName":"jbennett","SubmittedDate":"03\/15\/2016 10:15"},{"Comment":"
Double the sauce portion of this recipe & go a little lighter on the lemon juice<\/p>","CommentId":9,"DateRated":"10\/10\/2015 09:01","GUID":"05e2cc3f732e480b8a179bbff632252c","MemberId":3820395,"Rating":4,"ScreenName":"ps1_4_9@yahoo.com","SubmittedDate":"10\/10\/2015 09:01"},{"Comment":"
Great flavor! Next time I might make it with spaghetti squash noodles instead of pasta to make it a bit healthier.<\/p>","CommentId":10,"DateRated":"10\/07\/2015 21:55","GUID":"acc558718e534a469c4e141649207bcb","MemberId":3238586,"Rating":5,"ScreenName":"Terena","SubmittedDate":"10\/07\/2015 21:55"},{"Comment":"
I'm not a chicken lover unless it is roasted, but this was one of the best chicken recipes I ever made.<\/p>","CommentId":11,"DateRated":"09\/25\/2015 13:40","GUID":"324c785df02d4063b66e2e5dab583eb8","MemberId":8088269,"Rating":5,"ScreenName":"JMarsh47","SubmittedDate":"09\/25\/2015 13:40"},{"Comment":"
My kids and I love chicken and thought that this was good. I made with dried herbs instead of fresh, otherwise I stuck to the recipe. I thought it was a little too lemony for our taste. I will definitely make it again, next time with less lemon!<\/p>","CommentId":12,"DateRated":"09\/12\/2015 12:03","GUID":"b5ab50a9fae3425da4bf2d4efc281182","MemberId":8302234,"Rating":3,"ScreenName":"amsm","SubmittedDate":"09\/12\/2015 12:03"},{"Comment":"
Loved this!! I used bottled lemon juice since I'm allergic to lemon peel, and basil from my herb garden. I doubled the sauce, and added some fresh mushrooms, because we love them with chicken. So good, nice lemon flavor, but not overwhelming. I served it over French cut green beans since we like to stay low carb during the week, and the sauce was lovely on them. Will make this again<\/p>","CommentId":13,"DateRated":"08\/26\/2015 11:00","GUID":"36a645d1b21f4b92ae6f66daed226afe","MemberId":2581969,"Rating":5,"ScreenName":"shawnba","SubmittedDate":"08\/26\/2015 11:00"},{"Comment":"
Very enjoyable and solid flavor all around. We used fresh lemons and the chicken broth option. Next time would use white wine as mentioned. I also doubled the sauce, so there was enough to coat the noodles. Simple enough to make on a weeknight, but tastes rich enough to serve for a weekend entertaining meal.<\/p>","CommentId":14,"DateRated":"08\/16\/2015 14:01","GUID":"3DA0C4E2FC6A430BA48E4083FBE8802F","MemberId":496732,"Rating":4,"ScreenName":"JGa2595176","SubmittedDate":"08\/16\/2015 14:01"},{"Comment":"
Wonderful dish. I doubled the sauce called for which proved to work out great for my family. I'm going to make it again this weekend for friends.<\/p>","CommentId":15,"DateRated":"08\/12\/2015 14:26","GUID":"0552084493184CA587CA2496D56A083B","MemberId":1190332,"Rating":5,"ScreenName":"ColleenaG","SubmittedDate":"08\/12\/2015 14:26"},{"Comment":"
For the sauce, I chose white wine over the chicken broth and it was delicious! As another reviewer noted, there wasn't any sauce left to coat the noodles. So I added a tablespoon of butter, parsley and lemon juice to the angel hair pasta, and served it as a side dish.<\/p>","CommentId":16,"DateRated":"08\/02\/2015 09:58","GUID":"92bb9952935643da930c6baf262daa4e","MemberId":6059530,"Rating":5,"ScreenName":"Remenec","SubmittedDate":"08\/02\/2015 09:58"},{"Comment":"
A hit with the whole family! Great flavor, quick, and easy...and I used up some of the plentiful basil on my deck!<\/p>","CommentId":17,"DateRated":"07\/28\/2015 22:47","GUID":"504351e7519044818096b7ed28ab8cce","MemberId":2537668,"Rating":5,"ScreenName":"lorstout","SubmittedDate":"07\/28\/2015 22:47"},{"Comment":"
Fabulous and so tasty as well as Simple and Delicious. I used skinless, boneless chicken thighs instead of breast meat because my family prefers dark meat. It was so juicy and tender and the sauce was wonderful over the pasta. Definitely going to be making this again.<\/p>","CommentId":18,"DateRated":"07\/25\/2015 14:54","GUID":"2b1fe41e1067488bba67cdc3c6c32f59","MemberId":8314002,"Rating":5,"ScreenName":"BilliePock","SubmittedDate":"07\/25\/2015 14:54"},{"Comment":"
Used dried herbs instead of fresh, doubled the amount of broth, lemon juice and cream so there was enough to coat the pasta too. Instant family favorite!<\/p>","CommentId":19,"DateRated":"07\/16\/2015 19:30","GUID":"98DFE1080CD13590B56D8DAE24384C90","MemberId":92779,"Rating":5,"ScreenName":"JMartinelli13","SubmittedDate":"07\/16\/2015 19:30"},{"Comment":"
Simple & delicious just like the magazine says! We loved this! Easy & quick to make. And the sauce is light yet creamy!!<\/p>","CommentId":20,"DateRated":"07\/13\/2015 17:09","GUID":"0ca9da21880e4c0780047f107fc81125","MemberId":7101358,"Rating":5,"ScreenName":"jstowellsupermom","SubmittedDate":"07\/13\/2015 17:09"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51714,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44058,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2971,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Basil-Lemon Chicken"}},"analytics":[],"yoast_head":"\n