{"id":72939,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fish-taco-bites\/"},"modified":"2022-09-24T07:54:47","modified_gmt":"2022-09-24T12:54:47","slug":"fish-taco-bites","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fish-taco-bites\/","title":{"rendered":"Fish Taco Bites"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I think these appetizers are better than full-size fish tacos I\u2019ve had as an entree. Enjoy the creamy salsa drizzle not only on these bites, but also on other Mexican dishes. \u2014Carmell Childs, Ferron, Utah<\/p>\n","protected":false},"author":7061,"featured_media":72943,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,303971,304162,304046,304328,305271,305487,304338,304515,307049,303966,304408,304368,306848,304268,305383,304458,305374,304558,324623,303994,304560,306808,304150],"categories-v2":[259484,308623,308500,309439,308650,308988,308984,308481,309216,310796,308992,308880,310085,313088,308495,308813,308745,309603,259483,309391,308865,309381,308910,309177,308528,308915,313078,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Fish Tacos with Slaw","post_link":"\/recipes\/fish-tacos-recipe\/","post_image":"\/wp-content\/uploads\/2024\/11\/Fish-Tacos-with-Slaw_EXPS_TOHVP24_277728_MF_11_06_2.jpg"},{"post_title":"Naked Fish Tacos","post_link":"\/recipes\/naked-fish-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Naked-Fish-Tacos_EXPS_SDAS17_174646_D04_12_3b.jpg"},{"post_title":"The Ultimate Fish Tacos","post_link":"\/recipes\/the-ultimate-fish-tacos\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_84687_LeticiaAlmeida_08.jpg"},{"post_title":"Easy Fish Tacos","post_link":"\/recipes\/fantastic-fish-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_HCK17_25596_B08_23_1b.jpg"},{"post_title":"Summer Garden Fish Tacos","post_link":"\/recipes\/summer-garden-fish-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Summer-Garden-Fish-Tacos_exps147234_TH143192D02_07_2bC_RMS.jpg"},{"post_title":"Baja Fish Tacos","post_link":"\/recipes\/baja-fish-tacos\/","post_image":"\/wp-content\/uploads\/2024\/10\/Baja-Fish-Tacos_EXPS_TOHVP24_139363_MR_10_02_1.jpg"},{"post_title":"Fish Tacos","post_link":"\/recipes\/fish-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fish-Tacos_EXPS_SDFM19_39885_E10_16_7b.jpg"},{"post_title":"Fish Taco Sauce","post_link":"\/recipes\/fish-taco-sauce\/","post_image":"\/wp-content\/uploads\/2025\/02\/Fish-Taco-Sauce_EXPS_TOHD25_278837_JonathanMelendez_03.jpg"},{"post_title":"Fish Tacos with Guacamole","post_link":"\/recipes\/fish-tacos-with-guacamole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps148736_TH153342B02_20_6b.jpg"},{"post_title":"Guacamole Shrimp Bites","post_link":"\/recipes\/guacamole-shrimp-bites\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_276535_MR_04_18_1_RMS.jpg"},{"post_title":"Pretzel-Crusted Catfish Bites","post_link":"\/recipes\/pretzel-crusted-catfish-bites\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pretzel-Crusted-Catfish-Bites_exps171634_TH132767B05_10_10b_RMS.jpg"},{"post_title":"Cajun Fish Tacos","post_link":"\/recipes\/cajun-fish-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cajun-Fish-Tacos_exps151667_SD2401786C02_09_2b_RMS.jpg"},{"post_title":"Soft Fish Tacos","post_link":"\/recipes\/soft-fish-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps31529_LR153742B09_10_5b.jpg"},{"post_title":"Shrimp Bites","post_link":"\/recipes\/shrimp-bites\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38904_THHC1194786D50A.jpg"},{"post_title":"Beer-Battered Fish Tacos","post_link":"\/recipes\/fried-fish-tacos\/","post_image":"\/wp-content\/uploads\/2023\/06\/Fried-Fish-Tacos_EXPS_TOHcom23_272912_P2_MD_04_27_4b.jpg"},{"post_title":"Shrimp Tacos","post_link":"\/recipes\/shrimp-tacos\/","post_image":"\/wp-content\/uploads\/2024\/06\/Shrimp-Tacos_EXPS_TOHVP24_276716_MF_06_12_1.jpg"},{"post_title":"Southwest Fish Tacos","post_link":"\/recipes\/southwest-fish-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwest-Fish-Tacos_EXPS_TOHFM23_97443_DR_09_15_5b.jpg"},{"post_title":"Seafood Soft Tacos","post_link":"\/recipes\/seafood-soft-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19932_TH10302D56A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Fish-Taco-Bites_exps143738_THCA2916394C09_26_5bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fish-taco-bites\/","name":"Fish Taco Bites","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT30M","cookTime":"PT20M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Fish-Taco-Bites_exps143738_THCA2916394C09_26_5bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"I think these appetizers are better than full-size fish tacos I\u2019ve had as an entree. Enjoy the creamy salsa drizzle not only on these bites, but also on other Mexican dishes. —Carmell Childs, Ferron, Utah","recipeIngredient":["1\/2 cup salsa verde","4 ounces cream cheese, softened","2 tablespoons lime juice, divided","2 tablespoons minced fresh cilantro","1 teaspoon honey","Dash salt","12 frozen breaded fish sticks","1 tablespoon taco seasoning","36 tortilla chip scoops","1-1\/2 cups coleslaw mix","3\/4 cup cubed avocado","3\/4 cup chopped seeded tomato","Lime wedges and additional minced fresh cilantro"],"recipeInstructions":[{"@type":"HowToStep","text":"In a blender, combine the salsa, cream cheese, 1 tablespoon lime juice, cilantro, honey and salt. Cover and process until smooth; set aside."},{"@type":"HowToStep","text":"Place fish sticks on a baking sheet. Bake at 425° for 10 minutes. Sprinkle with half of the taco seasoning. Turn fish sticks over; sprinkle with remaining taco seasoning. Bake 7-9 minutes longer or until crisp."},{"@type":"HowToStep","text":"Meanwhile, place tortilla chips on a serving platter. In a small bowl, combine the coleslaw mix, avocado, tomato, remaining lime juice and 1\/2 cup salsa mixture. Spoon into chips."},{"@type":"HowToStep","text":"Cut each fish stick into three pieces. Place a fish stick piece in each chip; top each with about 1\/2 teaspoon salsa mixture. Garnish with lime wedges and additional cilantro."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 43 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"84mg sodium","carbohydrateContent":"4g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBeer"},"reviewBody":"These are wonderful! I made them for a young ladies' gathering at church (Apples of Gold) and they just raved about them! They were easy to make, even though I had to take things with me and cook the fish sticks just prior to the gathering. Unique and tasty, I will definitely be making these again! The only drawback was for the few leftovers, the chips did get a bit soggy after they had sat for a while. So, I wouldn't recommend making the appetizers up ahead of time, just have everything ready to assemble at the last minute.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBattery"},"reviewBody":"My kids loved these! Great for the upcoming lent season. Perfect appetizer, or as a meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBottleOpener"},"reviewBody":"Epic idea! The secret is in the rich and creamy sauce. Bet this would also work with big tortilla chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"143738","romance_copy_dek":"I think these appetizers are better than full-size fish tacos I\u2019ve had as an entree. 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These are wonderful! I made them for a young ladies' gathering at church (Apples of Gold) and they just raved about them! They were easy to make, even though I had to take things with me and cook the fish sticks just prior to the gathering. Unique and tasty, I will definitely be making these again! The only drawback was for the few leftovers, the chips did get a bit soggy after they had sat for a while. So, I wouldn't recommend making the appetizers up ahead of time, just have everything ready to assemble at the last minute.<\/p>","CommentId":3,"DateRated":"","GUID":"7F3C0DA56481458C528156B7576069DF","MemberId":30612,"Rating":5,"ScreenName":"Grammy Debbie","SubmittedDate":"03\/07\/2014 10:41"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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