Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. \u2014Trisha Kruse, Eagle, Idaho<\/p>\n","protected":false},"author":7061,"featured_media":73161,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307625,303971,304423,304328,304993,304998,304430,304338,307744,303966,305003,304988,305004,304408,304368,306848,305024,304268,307739,324623,304238,303994,304313,304150,304468,305028,307614,305031],"categories-v2":[310616,308500,308821,308984,308481,308940,308945,308830,308992,310710,308495,308949,308935,308951,308813,308745,309603,308965,259483,310706,309177,339175,308528,308313,309434,308875,308974,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Roasted Asparagus and Tomatoes","post_link":"\/recipes\/tuscan-style-roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2025\/01\/Roasted-Asparagus-and-Tomatoes_EXPS_TOHD24_87487_DianaChistruga_5.jpg"},{"post_title":"Rosemary Salmon and Veggies","post_link":"\/recipes\/rosemary-salmon-and-veggies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Rosemary-Salmon-and-Veggies_EXPS_TOHD24_245937_OrlyCatz_07.jpg"},{"post_title":"Simple Roasted Asparagus","post_link":"\/recipes\/oven-baked-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oven-Baked-Asparagus_EXPS_FT19_1619_F_0918_1.jpg"},{"post_title":"Oven-Roasted Asparagus","post_link":"\/recipes\/oven-roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2017\/09\/Oven-Roasted-Asparagus_EXPS_SDAM17_25430_B12_02_10b.jpg"},{"post_title":"Rosemary Roasted Baby Carrots","post_link":"\/recipes\/rosemary-roasted-baby-carrots\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_68671_CW132792B07_09_6bC_RMS.jpg"},{"post_title":"Roasted Asparagus","post_link":"\/recipes\/roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Asparagus_EXPS_FTTS20_20316_B03_04_7b.jpg"},{"post_title":"Roasted Asparagus Salad","post_link":"\/recipes\/roasted-asparagus-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Asparagus-Salad_exps10175_HC2847498D05_21_5bC_RMS.jpg"},{"post_title":"Roasted Potatoes, Carrots & Leeks","post_link":"\/recipes\/roasted-potatoes-carrots-leeks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Potatoes-Carrots-Leeks_EXPS_THCA22_47516_B10_21_3b.jpg"},{"post_title":"Roasted Rosemary Sweet Potatoes","post_link":"\/recipes\/roasted-rosemary-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2020\/07\/Rosemary-Roasted-Sweet-Potatoes_EXPS_TOHCA22_178776_E10_19_2b.jpg"},{"post_title":"Rosemary Roasted Potatoes","post_link":"\/recipes\/rosemary-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/10\/Rosemary-Roasted-Potatoes_exps47467_SD1785600D33C_RMS.jpg"},{"post_title":"Roasted Potatoes and Artichokes","post_link":"\/recipes\/roasted-potatoes-and-artichokes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31018_CFT1192412D24.jpg"},{"post_title":"Chicken and Asparagus","post_link":"\/recipes\/chicken-and-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5077_CS1988C80.jpg"},{"post_title":"Roasted Potatoes","post_link":"\/recipes\/roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Roasted Asparagus and Leeks","post_link":"\/recipes\/roasted-asparagus-and-leeks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Asparagus-and-Leeks_EXPS_FT19_41058_C03_13_8B_rms.jpg"},{"post_title":"Roasted Asparagus With Thyme","post_link":"\/recipes\/roasted-asparagus-with-thyme\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Asparagus-With-Thyme_EXPS_BMMZ20_22396_E10_23_7b.jpg"},{"post_title":"Rosemary Red Potatoes","post_link":"\/recipes\/rosemary-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27946_TA64349D248B-1.jpg"},{"post_title":"Roasted Potatoes and Peppers","post_link":"\/recipes\/roasted-potatoes-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37279_SD1194782D48.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Rosemary-Roasted-Potatoes-and-Asparagus_exps144686_TH2379797C11_15_5bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/rosemary-roasted-potatoes-and-asparagus\/","name":"Rosemary Roasted Potatoes and Asparagus","datePublished":"2018-01-01","dateModified":"2023-11-19","prepTime":"PT10M","cookTime":"PT35M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rosemary-Roasted-Potatoes-and-Asparagus_exps144686_TH2379797C11_15_5bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho\r\n","recipeIngredient":["1\/2 pound fingerling potatoes, cut into 1-inch pieces","1\/4 cup olive oil, divided","2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed","2 garlic cloves, minced","1 pound fresh asparagus, trimmed","1\/4 teaspoon salt","1\/4 teaspoon freshly ground pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the potatoes, 2 tablespoons oil, rosemary and garlic; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast at 400\u00b0 for 20 minutes, stirring once."},{"@type":"HowToStep","text":"Drizzle asparagus with remaining 2 tablespoons oil; add to the pan. Roast 15-20 minutes longer or until vegetables are tender, stirring occasionally. Sprinkle with salt and pepper."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 175 calories","fatContent":"14g fat (2g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"156mg sodium","carbohydrateContent":"11g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. Diabetic Exchanges<\/b>: <\/B>3 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1666665,"reviewCount":18,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momofajj"},"reviewBody":"
I microwaved the potatoes for 3 minutes before roasting. They were nice and crispy outside and soft inside. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wendy931"},"reviewBody":"
Made as the recipe was written. Excellent. Will make again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Saa973"},"reviewBody":"
The review below about burnt garlic chunks is exactly what happened to me. Apparently, 40 minutes is much too long to roast 1\/2 inch potato slices and garlic! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Appy_Girl"},"reviewBody":"So much flavor from such simple ingredients. I cut up the asparagus and did the same with the plain old white potatoes. I cut the potatoes into smaller pieces and gave them a jump start of baking. I gave them about 15 minutes. Then added the cut up asparagus and at that time I added some minced garlic. The aroma from the Rosemary was wonderful and so was the taste. Perfect side for our grilled Salmon.JanieTaste Recipes Volunteer Field Editor. I highly endorse this recipe for both taste and ease of preparation. Presentation is nice too *","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"No_Time_To_Cook"},"reviewBody":"Really good. I used parchment paper so the mess was minimal and I cooked the asparagus about 12 minutes. I also used baby potatoes - white, red and purple.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoanieK53"},"reviewBody":"Used fresh green beans as I didn't have asparagus and cooked together with the potatoes. Really good and easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"I have two large rosemary bushes so am always looking for ways to use it. This recipe is tasty and so easy. My husband loved it. I will try it next time using green beans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lshaw"},"reviewBody":"This is a great way to get 2 veggies done on one pan! I made the recipe as written with the exception of adding more salt, including to the mixture before baking it. I usually only cook asparagus for 10 or so minutes at 400, not 15-20, so my asparagus was perfectly cooked. Attractive presentation and great mixtures of colors and flavors!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Boil"},"reviewBody":"If you follow this recipe you will end up with bitter little black chunks of garlic. Obviously poster never made this recipe...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"This was really spectacular. Not sure if I over or under roasted the asparagus, because the stem side was a bit stringy, but otherwise, top notch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gregthow"},"reviewBody":"Salt is not even close to being right.. and cooking times for each state is a total fail.. I corrected them and its delicious but this isnt a well written recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Van1969"},"reviewBody":"Simply wonderful ! My family loved it. Great way to spruce up asparagus and it is a perfect accompaniment to roasted salmon or a steak. Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stargazzer003"},"reviewBody":"Super Yummy. Needed a little more salt but otherwise this recipe is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"swinny"},"reviewBody":"Delish. made as stated!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbenne12"},"reviewBody":"Needed a little bit more salt, but other than that it was really tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"I cooked the asparagus too long, but I left it in the oven while I finished our entree. Otherwise, we loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"schweitzerca"},"reviewBody":"My asparagus turned out way over done. I'd like to try again, but will lessen the time. Didn't have the fingerling potatoes, but used cut-up white potatoes and was fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TessaMB"},"reviewBody":"Fairly standard. Tasty but nothing that \"wow\"ed me. makes a good side dish staple.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"144686","romance_copy_dek":"Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. 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Diabetic Exchanges<\/b>: <\/B>3 fat, 1 vegetable, 1\/2 starch.","NoOfRatings":18,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Rosemary-Roasted-Potatoes-and-Asparagus_exps144686_TH2379797C11_15_5bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Rosemary-Roasted-Potatoes-and-Asparagus_exps144686_TH2379797C11_15_5bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":15,"RatingCount":18,"RecipeCommentDetails":[{"Comment":"If you follow this recipe you will end up with bitter little black chunks of garlic. Obviously poster never made this recipe...","CommentId":1,"DateRated":"01\/10\/2021 23:51","GUID":"82e10312b33048a1baf8c712ed49cc4a","MemberId":9904258,"Rating":1,"ScreenName":"Boil","SubmittedDate":"01\/10\/2021 23:51"},{"Comment":"I have two large rosemary bushes so am always looking for ways to use it. This recipe is tasty and so easy. My husband loved it. I will try it next time using green beans.","CommentId":2,"DateRated":"03\/30\/2020 22:11","GUID":"665D46F135274B1BB9ED11D0FFDDD26C","MemberId":702841,"Rating":5,"ScreenName":"ebramkamp","SubmittedDate":"03\/30\/2020 22:11"},{"Comment":"Used fresh green beans as I didn't have asparagus and cooked together with the potatoes. Really good and easy.","CommentId":3,"DateRated":"06\/05\/2019 11:31","GUID":"094104e0ea2a43fabc98d1cb8bb05ca0","MemberId":8355717,"Rating":5,"ScreenName":"JoanieK53","SubmittedDate":"06\/05\/2019 11:31"},{"Comment":"Really good. I used parchment paper so the mess was minimal and I cooked the asparagus about 12 minutes. I also used baby potatoes - white, red and purple.","CommentId":4,"DateRated":"02\/16\/2019 02:27","GUID":"8d8f8fc94e024cc7816e99ffa744e5d4","MemberId":6334849,"Rating":4,"ScreenName":"No_Time_To_Cook","SubmittedDate":"02\/16\/2019 02:27"},{"Comment":"","CommentId":5,"DateRated":"07\/17\/2017 13:51","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":5,"ScreenName":"pajamaangel","SubmittedDate":"07\/17\/2017 13:51"},{"Comment":"
So much flavor from such simple ingredients. I cut up the asparagus and did the same with the plain old white potatoes. I cut the potatoes into smaller pieces and gave them a jump start of baking. I gave them about 15 minutes. Then added the cut up asparagus and at that time I added some minced garlic. The aroma from the Rosemary was wonderful and so was the taste. Perfect side for our grilled Salmon.<\/p>
Janie<\/p>
Taste Recipes Volunteer Field Editor. I highly endorse this recipe for both taste and ease of preparation. Presentation is nice too *<\/p>","CommentId":6,"DateRated":"04\/04\/2017 15:17","GUID":"3DCA2E7FB5C640A39FF9A6ECD1CDA9B2","MemberId":1132413,"Rating":5,"ScreenName":"Appy_Girl","SubmittedDate":"04\/04\/2017 15:17"},{"Comment":"
Salt is not even close to being right.. and cooking times for each state is a total fail.. I corrected them and its delicious but this isnt a well written recipe.<\/p>","CommentId":7,"DateRated":"02\/06\/2017 22:45","GUID":"a0ba1437404c4c43922392e674c62872","MemberId":9070767,"Rating":2,"ScreenName":"greg","SubmittedDate":"02\/06\/2017 22:45"},{"Comment":"
This is a great way to get 2 veggies done on one pan! I made the recipe as written with the exception of adding more salt, including to the mixture before baking it. I usually only cook asparagus for 10 or so minutes at 400, not 15-20, so my asparagus was perfectly cooked. Attractive presentation and great mixtures of colors and flavors!<\/p>","CommentId":8,"DateRated":"09\/07\/2016 16:42","GUID":"b5434e61f5fb47a09da8fa2729ce240b","MemberId":6993142,"Rating":5,"ScreenName":"lshaw@scsk12.org","SubmittedDate":"09\/07\/2016 16:42"},{"Comment":"
Simply wonderful ! My family loved it. Great way to spruce up asparagus and it is a perfect accompaniment to roasted salmon or a steak. Thank you!<\/p>","CommentId":9,"DateRated":"06\/22\/2015 07:30","GUID":"64d5dfeec1ef43ac86a1450bafae697c","MemberId":1599093,"Rating":5,"ScreenName":"Van1969","SubmittedDate":"06\/22\/2015 07:30"},{"Comment":"
Super Yummy. Needed a little more salt but otherwise this recipe is a keeper!<\/p>","CommentId":10,"DateRated":"06\/10\/2015 16:15","GUID":"dd3a5baacacb4f55b33b9ee28cd44db6","MemberId":3418123,"Rating":4,"ScreenName":"stargazzer003","SubmittedDate":"06\/10\/2015 16:15"},{"Comment":"
Delish. made as stated!!<\/p>","CommentId":11,"DateRated":"05\/17\/2015 17:43","GUID":"ae96b2abbb6e4660b0a3ff46ece63633","MemberId":1858482,"Rating":5,"ScreenName":"swinny","SubmittedDate":"05\/17\/2015 17:43"},{"Comment":"
Needed a little bit more salt, but other than that it was really tasty.<\/p>","CommentId":12,"DateRated":"","GUID":"7eed8d20871143fe8e20e266234d938d","MemberId":7424916,"Rating":4,"ScreenName":"cbenne12","SubmittedDate":"05\/06\/2014 15:33"},{"Comment":"
I cooked the asparagus too long, but I left it in the oven while I finished our entree. Otherwise, we loved it!<\/p>","CommentId":13,"DateRated":"","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":5,"ScreenName":"s_pants","SubmittedDate":"03\/25\/2014 19:02"},{"Comment":"","CommentId":14,"DateRated":"12\/24\/2012 17:23","GUID":"e0d4f7cfb5d8498389ff134059d791d9","MemberId":7053373,"Rating":5,"ScreenName":"Jcbaez73","SubmittedDate":"12\/24\/2012 17:23"},{"Comment":"","CommentId":15,"DateRated":"08\/20\/2012 21:43","GUID":"b15dc38a51e24fd6a1b7a8c20256c9ff","MemberId":2665770,"Rating":5,"ScreenName":"gretcheepoo@yahoo.com","SubmittedDate":"08\/20\/2012 21:43"},{"Comment":"
My asparagus turned out way over done. I'd like to try again, but will lessen the time. Didn't have the fingerling potatoes, but used cut-up white potatoes and was fine.<\/p>","CommentId":16,"DateRated":"05\/24\/2012 12:47","GUID":"cffc8b015c2741a2b44c3f6b0f50ccf9","MemberId":1064748,"Rating":3,"ScreenName":"schweitzerca","SubmittedDate":"05\/24\/2012 12:47"},{"Comment":"
Fairly standard. Tasty but nothing that "wow"ed me. makes a good side dish staple.<\/p>","CommentId":17,"DateRated":"05\/08\/2012 20:42","GUID":"5cf42ffa7fcb4d19a3995fabb87197f7","MemberId":6083350,"Rating":4,"ScreenName":"TessaMB","SubmittedDate":"05\/08\/2012 20:42"},{"Comment":"
This was really spectacular. Not sure if I over or under roasted the asparagus, because the stem side was a bit stringy, but otherwise, top notch.<\/p>","CommentId":18,"DateRated":"04\/01\/2012 17:49","GUID":"fed52f4d832b4854a046a949aeec2850","MemberId":4631582,"Rating":5,"ScreenName":"aug2295","SubmittedDate":"04\/01\/2012 17:49"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Rosemary Roasted Potatoes and Asparagus"}},"analytics":[],"yoast_head":"\n