{"id":733359,"date":"2018-07-14T10:31:05","date_gmt":"2001-01-01T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/caramelized-onion-potato-salad\/"},"modified":"2023-06-27T06:29:21","modified_gmt":"2023-06-27T11:29:21","slug":"caramelized-onion-potato-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/caramelized-onion-potato-salad\/","title":{"rendered":"Caramelized Onion Potato Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This is the recipe I make on a day where a little extra time isn&#8217;t an issue and I&#8217;m craving comfort food. The tarragon vinegar and caramelized onions in this salad will leave you smacking your lips. You can serve this potato salad immediately, but it will taste much better after being refrigerated for several hours. 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