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Often nobody wants to eat them, and I hate to see them go to waste. A cornbread casserole is an excellent way to leverage many combinations of leftover meat and veggies into exciting new meals that everyone will love. \u2014Fay Moreland, Wichita Falls, Texas","recipeIngredient":["5 tablespoons butter, divided","2 large eggs","1 cup 2% milk","1\/2 cup sour cream","Pinch cayenne pepper","2 packages (8-1\/2 ounces each) cornbread\/muffin mix","2 cups chopped fresh broccoli","1-1\/2 cups shredded sharp cheddar cheese","1-1\/2 cups cubed fully cooked ham","3 green onions, thinly sliced"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Place 3 tablespoons butter in a 12-in. cast-iron skillet; place pan in oven until butter is melted, 3-5 minutes. Carefully tilt pan to coat bottom and sides with butter."},{"@type":"HowToStep","text":"Melt the remaining 2 tablespoons butter. In a large bowl, whisk together eggs, milk, sour cream, cayenne pepper and melted butter until blended. Add muffin mix; stir just until moistened. Fold in the remaining ingredients. Pour into hot pan."},{"@type":"HowToStep","text":"Bake until top is golden brown and a toothpick inserted in center comes out clean, 35-40 minutes. Let stand 15 minutes before serving."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 338 calories","fatContent":"18g fat (9g saturated fat)","cholesterolContent":"73mg cholesterol","sodiumContent":"700mg sodium","carbohydrateContent":"31g carbohydrate (10g sugars","fiberContent":"3g fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"I used to make a similar recipe eons ago. Really good. I remembered afterwards that I used to put mustard in the batter. Next time......","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPaw"},"reviewBody":"We had most of these ingredients in the house already, so I made this for my family. Used some black pepper instead of cayenne to oblige my spice-averse kids. It came out great, devoured by all. Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRing"},"reviewBody":"I made this tonight and it was great! I had to cook a little longer and tweeked a few things for personal preference, but overall it was a hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCloud"},"reviewBody":"OK recipe. The ratio of meat and vegetables to bread was not as I expected. If I made this recipe again I would omit the ham and serve this bread with soup or chili.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"189838","romance_copy_dek":"Leftovers haunt me. Often nobody wants to eat them, and I hate to see them go to waste. 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