{"id":733554,"date":"2020-05-31T03:19:41","date_gmt":"2001-01-01T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/dark-chocolate-caramel-macchiato-pie\/"},"modified":"2023-06-08T05:57:20","modified_gmt":"2023-06-08T10:57:20","slug":"dark-chocolate-caramel-macchiato-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/dark-chocolate-caramel-macchiato-pie\/","title":{"rendered":"Dark Chocolate-Caramel Macchiato Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate curls on top. \u2014Amy Mills, Sebring, Florida<\/p>\n","protected":false},"author":7061,"featured_media":733559,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,306910,304173,306342,304423,306936,304288,305487,304430,303966,304408,304368,306848,304268,304455,304458,303991,306336,324623,304150,304473],"categories-v2":[308500,309906,309455,312223,308821,308988,308481,309934,259620,310796,308830,308495,308813,308745,309603,259483,308860,308865,308515,312199,309177,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Raspberry Pie","post_link":"\/recipes\/chocolate-raspberry-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Chocolate-Raspberry-Pie_EXPS_FT25_8671_EC_0501_10.jpg"},{"post_title":"Chocolate Cream Cheese 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on top. —Amy Mills, Sebring, Florida","recipeIngredient":["8 undipped biscotti (about 6 ounces)","1\/4 cup butter, melted","FILLING AND TOPPING:","1 package (8 ounces) softened cream cheese, divided","4 ounces dark chocolate candy bar, melted","1\/4 cup strong brewed coffee, cooled","1 carton (12 ounces) frozen whipped topping, thawed, divided","4 ounces milk chocolate, melted","1\/4 cup caramel sundae syrup","Shaved chocolate","Additional caramel syrup, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Pulse biscotti in a food processor until fine crumbs form (about 1-1\/4 cups). Add butter; pulse until blended. Press onto bottom and up side of a greased 9-in. pie plate. Bake until lightly browned, 8-10 minutes. Cool on a wire rack."},{"@type":"HowToStep","text":"Beat 4 ounces cream cheese until creamy. Gradually beat in melted dark chocolate and coffee until blended. Fold in 3\/4 cup whipped topping. Spread in crust. Freeze until set, about 30 minutes."},{"@type":"HowToStep","text":"Beat remaining cream cheese until creamy. Gradually beat in melted milk chocolate until blended. Fold in 3\/4 cup whipped topping. Spread over first layer. Freeze until set, about 30 minutes."},{"@type":"HowToStep","text":"Place remaining whipped topping in a large bowl; fold in caramel syrup. Spread over pie; top with shaved chocolate. Refrigerate until serving. If desired, drizzle with additional caramel syrup before serving."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 413 calories","fatContent":"27g fat (18g saturated fat)","cholesterolContent":"55mg cholesterol","sodiumContent":"186mg sodium","carbohydrateContent":"39g carbohydrate (30g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Dark Chocolate-Caramel Macchiato Pie","description":"Check out this video for how to make Dark Chocolate-Caramel Macchiato Pie.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/hOpRXIMg\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M2S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/hOpRXIMg-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jane031"},"reviewBody":"Doesn't anybody use REAL whipped cream any more? CW is slimy and awful. Didn't have biscotti, it was snowing out and wanted to make something different. Had Vanilla wafers. Turned out great. Hubs loved it. We're both dark chocolate and caramel lovers :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest774"},"reviewBody":"To Oliveoyl1, Diabetics can enjoy this slice of pie. The carbohydrates equal 31g That works out to be 2 CARBs which is absolutely in the range for diabetics. Great pie eaten in moderation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BrendaFehr"},"reviewBody":"Super easy and so delicious!! Side Note: I had to use 20 biscotti to get 1 1\/4 cup of crumbs. Probably depends on the size of the biscotti.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"randcbruns"},"reviewBody":"This is a great classic combination of flavors. 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