{"id":73362,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-vinaigrette-potato-salad\/"},"modified":"2023-06-30T06:26:16","modified_gmt":"2023-06-30T11:26:16","slug":"lemon-vinaigrette-potato-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-vinaigrette-potato-salad\/","title":{"rendered":"Lemon Vinaigrette Potato Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I developed this recipe for a friend who needed a potato salad that could withstand Fourth of July weather. The vinaigrette was a safe and delicious alternative to traditional mayonnaise-based potato salads. I’ve also substituted fresh thyme for the basil. Any fresh herbs would be great! \u2014Melanie Cloyd, Mullica Hill, New Jersey<\/p>\n","protected":false},"author":7061,"featured_media":73366,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304993,304998,305487,304515,307104,303966,304988,305004,304408,304368,306848,304438,304442,307199,305024,304297,304268,304450,307739,304558,324623,307750,306571,305028,307614,305031],"categories-v2":[308623,308481,308940,308945,310796,308880,312494,310155,308495,308935,308951,308813,308745,309603,308844,308845,310245,308965,308308,259483,308857,312535,310706,308910,309177,312545,310715,312458,308974,312574,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Homemade Potato Salad","post_link":"\/recipes\/mama-s-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_4240_EricKleinberg_5.jpg"},{"post_title":"Dill Pickle Potato 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Salad","post_link":"\/recipes\/vegetable-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35991_TH1195008D47A.jpg"},{"post_title":"Honey-Dijon Potato Salad","post_link":"\/recipes\/honey-dijon-potato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Honey-Dijon-Potato-Salad_exps12106_CX1995537B04_08_6bC_RMS.jpg"},{"post_title":"Salad with Vinaigrette","post_link":"\/recipes\/salad-with-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14400_QC10163C6B.jpg"},{"post_title":"Herb-Vinaigrette Potato Salad","post_link":"\/recipes\/herb-vinaigrette-potato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herb-Vinaigrette-Potato-Salad_EXPS_HCA17_67794_B05_13_6b.jpg"},{"post_title":"Potato Salad with Kalamata-Hazelnut Vinaigrette","post_link":"\/recipes\/potato-salad-with-kalamata-hazelnut-vinaigrette\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps65532_HCA153382D11_06_4b.jpg"},{"post_title":"Baked Potato Salad","post_link":"\/recipes\/baked-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38_TH2027C27D.jpg"},{"post_title":"Lemon and Honey Mustard Vinaigrette","post_link":"\/recipes\/lemon-and-honey-mustard-vinaigrette\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Honey-Mustard Potato Salad","post_link":"\/recipes\/honey-mustard-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33204_MTC153706D03_12_4b-5.jpg"},{"post_title":"Potato Tossed Salad","post_link":"\/recipes\/potato-tossed-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps.9004_TH2901C31A-1.jpg"},{"post_title":"Potato Salad with Sour Cream","post_link":"\/recipes\/potato-salad-with-sour-cream\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Vinaigrette Veggie Salad","post_link":"\/recipes\/vinaigrette-veggie-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27163_TH854207D60.jpg"},{"post_title":"Garden Potato Salad","post_link":"\/recipes\/garden-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps312_TH1425C37D.jpg"},{"post_title":"Garden Salad with Lemon Dressing","post_link":"\/recipes\/garden-salad-with-lemon-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21164_LT10350D9.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Vinaigrette-Potato-Salad_exps146067_TH2379797B11_14_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-vinaigrette-potato-salad\/","name":"Lemon Vinaigrette Potato Salad","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT25M","cookTime":"PT15M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Vinaigrette-Potato-Salad_exps146067_TH2379797B11_14_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"I developed this recipe for a friend who needed a potato salad that could withstand Fourth of July weather. The vinaigrette was a safe and delicious alternative to traditional mayonnaise-based potato salads. I've also substituted fresh thyme for the basil. Any fresh herbs would be great! —Melanie Cloyd, Mullica Hill, New Jersey","recipeIngredient":["3 pounds red potatoes, cut into 1-inch cubes","1\/2 cup olive oil","3 tablespoons lemon juice","2 tablespoons minced fresh basil","2 tablespoons minced fresh parsley","1 tablespoon red wine vinegar","1 teaspoon grated lemon zest","3\/4 teaspoon salt","1\/2 teaspoon pepper","1 small onion, finely chopped"],"recipeInstructions":[{"@type":"HowToStep","text":"Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Meanwhile, in a small bowl, whisk the oil, lemon juice, herbs, vinegar, lemon zest, salt and pepper."},{"@type":"HowToStep","text":"Drain potatoes. Place in a large bowl; add onion. Drizzle with vinaigrette; toss to coat. Serve warm or chill until serving."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 165 calories","fatContent":"9g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"155mg sodium","carbohydrateContent":"19g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"2g protein. Diabetic Exchanges<\/b>: <\/B>2 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":22,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePuzzle"},"reviewBody":"Made exactly as called for. Served warm, nothing to write home about; it tasted as if there was too much oil in the dressing. However, served cold, it was surprisingly good. Will probably make again and just serve it cold.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButton"},"reviewBody":"Refreshing twist on potato salad. Made it as written and loved it. Next time I will add celery and some chopped red or orange pepper for more crunch. Thank you for a good recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCandy"},"reviewBody":"Used balsamic vinegar, no fresh basil or parsley, just the cheesy dried parsley flakes, and it still was excellent. I really liked the piquant flavor of the oil\/vinegar\/lemon juice mixture. It enhanced the potato flavor instead of masking or overwhelming it. Can't wait to taste it tomorrow after it seasons overnight in the fridge!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSailboat"},"reviewBody":"By FAR the best potato salad I've ever had!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePretzel"},"reviewBody":"Super easy to make and very light tasting. Used fresh basil but dried parsley. Definitely will do again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleButton"},"reviewBody":"great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePopsicle"},"reviewBody":"hubby and son thot the flavor overpowering, but i discovered later that i had missed probably a pound of the potatoes i was supposed to cook (oops) so i think that might have been the problem. I thot the flavor very good and will have to try it again at a later date.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCandy"},"reviewBody":"This sounds like what I was looking for! A friend of mine makes a delicious potato salad with green beans, olive oil and such but WILL NOT GIVE ME THE RECIPE! Lol, it's become a bit of a joke. This sounds wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAirBalloon"},"reviewBody":"I hate potato salad, my parents make the mayo version all the time. I thought ok I'm older maybe my tastes will let me try different kinds and actually like it. This recipe was my first attempt and let me say I am in love with this dish. I am sold it converted me!! I would make this again. Cannot wait to feed it to my husband :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAnchor"},"reviewBody":"I loved this potato salad due to the fact that I really don't care for mayonnaise. The lemon vinaigrette with the fresh herbs makes it yummy. I added green onion instead of chopped onion and I also added fresh rosemary out of my herb garden. Will definitely make it again. My husband loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHelmet"},"reviewBody":"Excellent! Very fresh tasting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHelmet"},"reviewBody":"I thought this was a wonderful and unusual take on potato salad....just for the sake of curiosity I used seasoned rice vinegar (Nakano brand) because it has a touch of sweetness to it and thought it was perfect. I will definitely make this again for a terrific summer salad. It's refreshing and a nice change from mayo based ones.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePopsicle"},"reviewBody":"hubby and son thot the flavor overpowering, but i discovered later that i had missed probably a pound of the potatoes i was supposed to cook (oops) so i think that might have been the problem. I thot the flavor very good and will have to try it again at a later date.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MDBond"},"reviewBody":"This was delicious. I mixed it up a bit by adding fresh green beans - cut in bite sized pieces - just as the potato water started boiling. Both were done in about 8 - 10 minutes. Also, used minced shallot instead of onion for a milder taste. The dish was colorful and delicious. Thanks for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRocket"},"reviewBody":"Very interesting variation on traditional potato salad. This dish was quick to whip up and went well with marinated chicken for supper. Everyone seemed to like it- especially the lemon flavor. I halved the recipe and used Idaho potatoes- what I had on hand. In my opinion the lemon flavor was a little overpowering, but overall it proved to be a very nice side dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLamp"},"reviewBody":"patrm is correct, modern day mayo will NOT go bad in heat. The onions are what attract pathogens. Chopped finely as these call for is even more dangerous as there is more surface area. Someone sick in your home ? Slice an onion and sit it anywhere in the room to attract germs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBike"},"reviewBody":"ok, nothing special.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCupcake"},"reviewBody":"Very Good! I'll put a bit more lemon in next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGoggles"},"reviewBody":"This was really delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueClover"},"reviewBody":"Delicious! Nice different way to serve potato salad!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChilli"},"reviewBody":"This is the only potato salad my son will eat! He hates mayonnaise.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBattery"},"reviewBody":"This is one of the few recipes I haven't felt I had to \"tinker\" with to adjust to my taste. Leftovers are absolutely wonderful fried up for breakfast with eggs and bacon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"146067","romance_copy_dek":"I developed this recipe for a friend who needed a potato salad that could withstand Fourth of July weather. The vinaigrette was a safe and delicious alternative to traditional mayonnaise-based potato salads. I've also substituted fresh thyme for the basil. 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Diabetic Exchanges<\/b>: <\/B>2 fat, 1 starch.","NoOfRatings":22,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Lemon-Vinaigrette-Potato-Salad_exps146067_TH2379797B11_14_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Lemon-Vinaigrette-Potato-Salad_exps146067_TH2379797B11_14_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":24,"RatingCount":26,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"10\/07\/2017 11:37","GUID":"beefc1d0298e4e40bd6eccacb0ff1dd0","MemberId":7905288,"Rating":4,"ScreenName":"habenaroman","SubmittedDate":"10\/07\/2017 11:37"},{"Comment":"

Refreshing twist on potato salad. Made it as written and loved it. Next time I will add celery and some chopped red or orange pepper for more crunch. Thank you for a good recipe.<\/p>","CommentId":2,"DateRated":"05\/23\/2017 07:36","GUID":"6aa3db46e09a400491ce9922c1371a12","MemberId":8528327,"Rating":5,"ScreenName":"Itsree","SubmittedDate":"05\/23\/2017 07:35"},{"Comment":"","CommentId":3,"DateRated":"06\/26\/2016 21:58","GUID":"b2a7b97a7b8d49348730545de0a0f6d4","MemberId":7036245,"Rating":4,"ScreenName":"cdavidso","SubmittedDate":"06\/26\/2016 21:58"},{"Comment":"

This sounds like what I was looking for! A friend of mine makes a delicious potato salad with green beans, olive oil and such but WILL NOT GIVE ME THE RECIPE! Lol, it's become a bit of a joke. This sounds wonderful.<\/p>","CommentId":4,"DateRated":"06\/26\/2015 19:07","GUID":"7d500e329e8d46f4a1497659936243fb","MemberId":7704179,"Rating":5,"ScreenName":"KT70","SubmittedDate":"06\/26\/2015 19:07"},{"Comment":"

great<\/p>","CommentId":5,"DateRated":"11\/20\/2014 11:58","GUID":"36ebbcaa2564487c883100ff5b8d120a","MemberId":8111101,"Rating":5,"ScreenName":"bitaminita","SubmittedDate":"11\/20\/2014 11:57"},{"Comment":"

By FAR the best potato salad I've ever had!<\/p>","CommentId":6,"DateRated":"06\/18\/2014 21:27","GUID":"a142a1f1272d476f909de79a09d47898","MemberId":7854924,"Rating":5,"ScreenName":"reh037","SubmittedDate":"06\/18\/2014 21:26"},{"Comment":"

Made exactly as called for. Served warm, nothing to write home about; it tasted as if there was too much oil in the dressing. However, served cold, it was surprisingly good. Will probably make again and just serve it cold.<\/p>","CommentId":7,"DateRated":"","GUID":"2dc801f339e94398a93981b6d0f0f6d6","MemberId":6143812,"Rating":3,"ScreenName":"mrscrazyed1","SubmittedDate":"04\/29\/2014 14:30"},{"Comment":"

Super easy to make and very light tasting. Used fresh basil but dried parsley. Definitely will do again.<\/p>","CommentId":8,"DateRated":"","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"10\/08\/2013 21:28"},{"Comment":"

ok, nothing special.<\/p>","CommentId":9,"DateRated":"07\/28\/2013 15:49","GUID":"53ee1516fbc14e928e17a45a1286c07b","MemberId":4154455,"Rating":2,"ScreenName":"ferndale52","SubmittedDate":"07\/28\/2013 15:49"},{"Comment":"

Excellent! Very fresh tasting.<\/p>","CommentId":10,"DateRated":"07\/16\/2013 23:54","GUID":"f5c1e6dd1e524a6c8631fc1cc44857bb","MemberId":5494513,"Rating":5,"ScreenName":"I'm The Maid","SubmittedDate":"07\/16\/2013 23:54"},{"Comment":"","CommentId":11,"DateRated":"07\/07\/2013 23:56","GUID":"27bac85cc7fc4d638749c6a8be3a45d7","MemberId":4930503,"Rating":4,"ScreenName":"KristiBenshoof","SubmittedDate":"07\/07\/2013 23:56"},{"Comment":"","CommentId":12,"DateRated":"07\/04\/2013 19:04","GUID":"276d22a456c74b79b8a2b429ef60a187","MemberId":5784763,"Rating":5,"ScreenName":"Fritz5","SubmittedDate":"07\/04\/2013 19:04"},{"Comment":"

Used balsamic vinegar, no fresh basil or parsley, just the cheesy dried parsley flakes, and it still was excellent. I really liked the piquant flavor of the oil\/vinegar\/lemon juice mixture. It enhanced the potato flavor instead of masking or overwhelming it. Can't wait to taste it tomorrow after it seasons overnight in the fridge!<\/p>","CommentId":13,"DateRated":"07\/01\/2013 20:27","GUID":"004ad8a593a947e688251e5025314865","MemberId":7259422,"Rating":5,"ScreenName":"larrry4235","SubmittedDate":"07\/01\/2013 20:27"},{"Comment":"

This was delicious. I mixed it up a bit by adding fresh green beans - cut in bite sized pieces - just as the potato water started boiling. Both were done in about 8 - 10 minutes. Also, used minced shallot instead of onion for a milder taste. The dish was colorful and delicious. Thanks for the recipe.<\/p>","CommentId":14,"DateRated":"07\/01\/2013 00:11","GUID":"4aec48e189f54dd8a4db1db34c6a1f61","MemberId":7048033,"Rating":4,"ScreenName":"MDBond","SubmittedDate":"07\/01\/2013 00:11"},{"Comment":"

I loved this potato salad due to the fact that I really don't care for mayonnaise. The lemon vinaigrette with the fresh herbs makes it yummy. I added green onion instead of chopped onion and I also added fresh rosemary out of my herb garden. Will definitely make it again. My husband loved it!<\/p>","CommentId":15,"DateRated":"06\/30\/2013 20:00","GUID":"049e142ebe2c4ffba385e15feb041ad3","MemberId":4385435,"Rating":5,"ScreenName":"Sessor1951","SubmittedDate":"06\/30\/2013 20:00"},{"Comment":"","CommentId":16,"DateRated":"06\/30\/2013 18:52","GUID":"484d082d0e9d4050b9b3517fd47fc53e","MemberId":3206853,"Rating":0,"ScreenName":"kissdacook","SubmittedDate":"06\/30\/2013 18:52"},{"Comment":"

Commercial mayonnaise is loaded with acid and preservatives that can actually extend the life of salads by killing bacteria. The truth is that ANY food sitting out on a hot day will eventually go bad, so don't make the mistake of leaving this dish out in the heat indefinitely, either.<\/p>","CommentId":17,"DateRated":"06\/30\/2013 12:52","GUID":"39da2367c53d46c8b2802bb5f8c5130c","MemberId":6722003,"Rating":0,"ScreenName":"Arianamarie","SubmittedDate":"06\/30\/2013 12:52"},{"Comment":"

I thought this was a wonderful and unusual take on potato salad....just for the sake of curiosity I used seasoned rice vinegar (Nakano brand) because it has a touch of sweetness to it and thought it was perfect. I will definitely make this again for a terrific summer salad. It's refreshing and a nice change from mayo based ones.<\/p>","CommentId":18,"DateRated":"06\/30\/2013 11:18","GUID":"96ec32151867496789497fcd80fa49b5","MemberId":6618177,"Rating":5,"ScreenName":"sycamorekelley","SubmittedDate":"06\/30\/2013 11:18"},{"Comment":"

patrm is correct, modern day mayo will NOT go bad in heat. The onions are what attract pathogens. Chopped finely as these call for is even more dangerous as there is more surface area. Someone sick in your home ? Slice an onion and sit it anywhere in the room to attract germs.<\/p>","CommentId":19,"DateRated":"06\/30\/2013 09:33","GUID":"e70e94c409c44a1a87a3d9c690691943","MemberId":7309129,"Rating":4,"ScreenName":"Michael_Malone","SubmittedDate":"06\/30\/2013 09:33"},{"Comment":"

Commercial mayo does not go "bad"<\/p>

It has a lot of preservatives in it.<\/p>

The onions would go bad before the commercial mayo.......<\/p>

haven't you ever seen tartar sauce sitting on tables in restaurants???? that is made like mayo... it is the home made mayo that goes "bad" and hard cooked eggs...<\/p>","CommentId":20,"DateRated":"06\/30\/2013 07:16","GUID":"193158f67e4b4a1e8fcb9dbf8b2649e3","MemberId":7042906,"Rating":0,"ScreenName":"patrm","SubmittedDate":"06\/30\/2013 07:16"},{"Comment":"

I hate potato salad, my parents make the mayo version all the time. I thought ok I'm older maybe my tastes will let me try different kinds and actually like it. This recipe was my first attempt and let me say I am in love with this dish. I am sold it converted me!! I would make this again. Cannot wait to feed it to my husband :)<\/p>","CommentId":21,"DateRated":"06\/24\/2013 10:49","GUID":"4a8104df42274f30899af1e54fb79b5c","MemberId":7301200,"Rating":4,"ScreenName":"Jlane22","SubmittedDate":"06\/24\/2013 10:49"},{"Comment":"

This is the only potato salad my son will eat! He hates mayonnaise.<\/p>","CommentId":22,"DateRated":"03\/25\/2013 20:39","GUID":"e0339d6a8ef7466aa221ff40e78d503e","MemberId":6624352,"Rating":5,"ScreenName":"larson.mar","SubmittedDate":"03\/25\/2013 20:39"},{"Comment":"

hubby and son thot the flavor overpowering, but i discovered later that i had missed probably a pound of the potatoes i was supposed to cook (oops) so i think that might have been the problem. I thot the flavor very good and will have to try it again at a later date.<\/p>","CommentId":23,"DateRated":"03\/12\/2013 02:22","GUID":"f21c4cbfbc3d4498a3de249d0825f98c","MemberId":4441258,"Rating":4,"ScreenName":"LibbiPeach@cox.net","SubmittedDate":"03\/13\/2013 02:37"},{"Comment":"

hubby and son thot the flavor overpowering, but i discovered later that i had missed probably a pound of the potatoes i was supposed to cook (oops) so i think that might have been the problem. I thot the flavor very good and will have to try it again at a later date.<\/p>","CommentId":24,"DateRated":"03\/12\/2013 02:22","GUID":"f21c4cbfbc3d4498a3de249d0825f98c","MemberId":4441258,"Rating":4,"ScreenName":"LibbiPeach@cox.net","SubmittedDate":"03\/12\/2013 02:22"},{"Comment":"","CommentId":25,"DateRated":"07\/29\/2012 17:31","GUID":"61ea4ae7e8e54d0caa6b749908f22b18","MemberId":6105743,"Rating":4,"ScreenName":"Kristiana13","SubmittedDate":"07\/29\/2012 17:31"},{"Comment":"

Very interesting variation on traditional potato salad. This dish was quick to whip up and went well with marinated chicken for supper. Everyone seemed to like it- especially the lemon flavor. I halved the recipe and used Idaho potatoes- what I had on hand. In my opinion the lemon flavor was a little overpowering, but overall it proved to be a very nice side dish.<\/p>","CommentId":26,"DateRated":"07\/17\/2012 18:22","GUID":"68a61d3794df491d9f8ec0561a8e5153","MemberId":6324211,"Rating":5,"ScreenName":"1275","SubmittedDate":"07\/17\/2012 18:22"},{"Comment":"

This was really delicious.<\/p>","CommentId":27,"DateRated":"07\/16\/2012 15:08","GUID":"09f8d47c3c654fe184e7ed16e0172555","MemberId":1226455,"Rating":5,"ScreenName":"lorischlecht","SubmittedDate":"07\/16\/2012 15:08"},{"Comment":"

Delicious! Nice different way to serve potato salad!<\/p>","CommentId":28,"DateRated":"06\/19\/2012 12:36","GUID":"1d080a6a17264a11bda67706bed895cd","MemberId":2658481,"Rating":5,"ScreenName":"pschube","SubmittedDate":"06\/19\/2012 12:36"},{"Comment":"

This is one of the few recipes I haven't felt I had to "tinker" with to adjust to my taste. Leftovers are absolutely wonderful fried up for breakfast with eggs and bacon.<\/p>","CommentId":29,"DateRated":"04\/17\/2012 12:20","GUID":"CAC3E9ED71A29B1C989A7A4DA0FD1504","MemberId":140180,"Rating":5,"ScreenName":"ngerard","SubmittedDate":"04\/17\/2012 12:20"},{"Comment":"

Very Good! I'll put a bit more lemon in next time.<\/p>","CommentId":30,"DateRated":"04\/03\/2012 21:39","GUID":"5fa06f3a8d98403f9dbe4c9755e8adca","MemberId":5573747,"Rating":4,"ScreenName":"Jami4","SubmittedDate":"04\/03\/2012 21:39"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43796,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. 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