{"id":73370,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/eggs-florentine-casserole\/"},"modified":"2023-06-30T06:21:16","modified_gmt":"2023-06-30T11:21:16","slug":"eggs-florentine-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/eggs-florentine-casserole\/","title":{"rendered":"Eggs Florentine Casserole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

For our Christmas brunch, I make this variation on a classic eggs Florentine recipe, adding sausage and spinach to make a snappy casserole. Sometimes I mix in fresh peppers or green chiles, so play with it. \u2014Karen Weekley, Washington, West Virginia<\/p>\n","protected":false},"author":7061,"featured_media":73374,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,304275,304287,305883,304423,304328,305487,304430,304338,307033,304515,303966,304988,304408,304368,306848,305018,304268,304558,324623,307764,304150,307614],"categories-v2":[308503,308500,309439,308295,311547,308300,311532,308821,308988,308984,308481,310796,308830,308992,311566,310079,308880,308495,308935,308813,308745,309603,308959,259483,308910,309177,310729,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Eggs Benedict Casserole","post_link":"\/recipes\/eggs-benedict-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Eggs-Benedict-Casserole_EXPS_BBZ22_47114_DR_07_08_7b.jpg"},{"post_title":"Chicken Florentine Casserole","post_link":"\/recipes\/chicken-florentine-casserole\/","post_image":"\/wp-content\/uploads\/2025\/05\/Chicken-Florentine-Casserole_EXPS_FT25_87035_AC_0513_5.jpg"},{"post_title":"Frittata Florentine","post_link":"\/recipes\/frittata-florentine\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45020_SD163614D12_03_3b.jpg"},{"post_title":"Italian Baked Eggs & Sausage","post_link":"\/recipes\/italian-baked-eggs-sausage\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Baked-Eggs-Sausage_EXPS_THFM17_63535_B09_27_2b.jpg"},{"post_title":"Four-Cheese Baked Eggs","post_link":"\/recipes\/four-cheese-baked-eggs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Four-Cheese-Baked-Eggs_EXPS_THCA17_50025_B11_03_4b.jpg"},{"post_title":"Egg FooYoung Casserole","post_link":"\/recipes\/egg-fooyoung-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2916_cwma9031abook-6.jpg"},{"post_title":"Chicken Florentine Soup","post_link":"\/recipes\/chicken-florentine-soup\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chicken-Florentine-Soup_EXPS_TOHD_277801_JonathanMelendez_6.jpg"},{"post_title":"Eggplant Sausage Casserole","post_link":"\/recipes\/eggplant-sausage-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27763_C153811B09_15_5b.jpg"},{"post_title":"Scrambled Egg Casserole","post_link":"\/recipes\/scrambled-egg-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps637_TH1606C31A.jpg"},{"post_title":"Artichoke Egg Casserole","post_link":"\/recipes\/artichoke-egg-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps21839_C153811B09_09_9b.jpg"},{"post_title":"Egg and Broccoli Casserole","post_link":"\/recipes\/egg-and-broccoli-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Egg-and-Broccoli-Casserole_exps8130_HSC133238B07_17_6b_RMS.jpg"},{"post_title":"Hard-Boiled Egg Casserole","post_link":"\/recipes\/hard-boiled-egg-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hard-Boiled-Egg-Casserole_exps4564_BB133217B05_31_9b_RMS.jpg"},{"post_title":"Eggs Florentine","post_link":"\/recipes\/eggs-florentine\/","post_image":"\/wp-content\/uploads\/2018\/01\/Eggs-Florentine_EXPS_DIYDAP21_21241_B04_07_1b.jpg"},{"post_title":"Classic Eggs Florentine","post_link":"\/recipes\/eggs-florentine-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/Classic-Eggs-Florentine_EXPS_TOHVP25_278776_MF_01_14_2.jpg"},{"post_title":"Egg and Potato Casserole","post_link":"\/recipes\/egg-and-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23482_QC944048D58A.jpg"},{"post_title":"Scrambled Egg Spinach Casserole","post_link":"\/recipes\/scrambled-egg-spinach-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Scrambled-Egg-Spinach-Casserole_exps47107_CW1996973D12_03_3bC_RMS.jpg"},{"post_title":"Florentine Egg Bake","post_link":"\/recipes\/florentine-egg-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24763_QC10597D31C.jpg"},{"post_title":"Mini Egg Casserole","post_link":"\/recipes\/mini-egg-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21533_TH10387D11C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps146146_TH153345D07_21_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/eggs-florentine-casserole\/","name":"Eggs Florentine Casserole","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps146146_TH153345D07_21_5b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"For our Christmas brunch, I make this variation on a classic eggs Florentine recipe, adding sausage and spinach to make a snappy casserole. Sometimes I mix in fresh peppers or green chiles, so play with it. \u2014Karen Weekley, Washington, West Virginia","recipeIngredient":["1 pound bulk pork sausage","2 tablespoons butter","1 large onion, chopped","1 cup sliced fresh mushrooms","1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","12 large eggs","2 cups 2% milk","1 cup shredded Swiss cheese","1 cup shredded sharp cheddar cheese","1\/4 teaspoon paprika"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain and transfer to a greased 13x9-in. baking dish."},{"@type":"HowToStep","text":"In same skillet, heat butter over medium-high heat. Add onion and mushrooms; cook and stir until tender, 3-5 minutes. Stir in spinach. Spoon vegetable mixture over sausage."},{"@type":"HowToStep","text":"In a large bowl, whisk eggs and milk until blended; pour egg mixture over vegetables. Sprinkle with cheeses and paprika. Bake, uncovered, until the center is set and a thermometer inserted in center reads 165\u00b0, 30-35 minutes. Let stand 10 minutes before serving."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 271 calories","fatContent":"20g fat (9g saturated fat)","cholesterolContent":"226mg cholesterol","sodiumContent":"344mg sodium","carbohydrateContent":"6g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.894737,"reviewCount":19,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButterfly"},"reviewBody":"recipe was in a current issue and I made it to take to bridge group. A big hit and I really liked the spinach in it..my husband liked it also. A repeat recipe for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCloud"},"reviewBody":"Could this be assemble the night before and just bake in the morning?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBeer"},"reviewBody":"This is so tasty and makes a great leftover. Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCloud"},"reviewBody":"We eat \"breakfast for dinner\" alot in our home. This was a fantastic dish, hearty enough for an evening meal. I liked someone's suggestion to use green chilies, may try next time. I used a spicy bulk sausage, so it had a kick to it. Will be making again soon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRing"},"reviewBody":"I loved this! We recently started doing keto and this recipe fit right in. I did use half and half in place of the 2 % milk to lower the carbs even more to make it even more keto friendly. It was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHelmet"},"reviewBody":"Very good. I make it for a church brunch and it went over very well. I put it together the night before and baked in the morning. I did add three shredded potatoes for a little extra body and baked as directed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePizza"},"reviewBody":"I made this when friends came over for breakfast and it was delicious. It got rave reviews.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGlasses"},"reviewBody":"I loved this recipe and so did my family. I used mild italian instead of the pork sausage and it tasted great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFan"},"reviewBody":"Enjoyed this variation of classic \"egg bake\" recipes. I especially liked that it did not contain any bread since we have been eating \"grain free\". So many have bread cubes in. I chose to add green pepper for added flavor and veggie content, and it was good. Will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottleOpener"},"reviewBody":"Delicious! My son made this today. He added a little red bell pepper and it was fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAnchor"},"reviewBody":"Yum! So glad I added a can of green chilies to give this some kick. I only had a 16oz bag of spinach, so I baked mine for 15 minutes at 375, then another 35 minutes at 350 and it was perfectly done. Definitely keeping this one around.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldToast"},"reviewBody":"My whole family LOVED this dish! Very quick and easy to make and met the dietary needs of all, which can be a real challenge at times. So versatile too - can add any veggies and it's great. Thank you for a wonderful dish I will be making over and over!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlame"},"reviewBody":"I love this, but I substitute Poke Salad for the spinach. Poke Salad has a better, more intense flavor than spinach.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBug"},"reviewBody":"Delicious and easy! I blend a little bit of cottage cheese with the eggs and use less milk. This is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDog"},"reviewBody":"Great recipe! I've made it multiple times now for group events, recovering family members (very nourishing), and make ahead breakfasts. It's also great for the low carb and gluten free family members. Win win!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlane"},"reviewBody":"We have vegetarians in our house, so I eliminated the sausage, and added extra mushrooms. It was a big hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCoathanger"},"reviewBody":"Very yummy! It took longer to bake than I thought, so I think that 375 might better. And I added a little s&p.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueProcessor"},"reviewBody":"I made this for a ladies group at church and everyone loved it. My husband did get one of the two pieces left and said to make it again. I made it the night before due to time constraints and baked it the next morning. Took longer, about an hour to cook.My only addition was adding cream cheese as the cook suggested and some salt and pepper.Memphis Mom","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanToast"},"reviewBody":"Made this for supper and it was excellent. I had some green pepper ,so sauteed that with the onion and used mild Italian sausage that I had on hand. Very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"146146","romance_copy_dek":"For our Christmas brunch, I make this variation on a classic eggs Florentine recipe, adding sausage and spinach to make a snappy casserole. Sometimes I mix in fresh peppers or green chiles, so play with it. \u2014Karen Weekley, Washington, West Virginia","enhanced_recipe_title":"Eggs Florentine Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound bulk pork sausage","IngredientText":"1 pound bulk pork sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, chopped","IngredientText":"1 large onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sliced fresh mushrooms","IngredientText":"1 cup sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","IngredientText":"1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 large eggs","IngredientText":"12 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups 2% milk","IngredientText":"2 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded Swiss cheese","IngredientText":"1 cup shredded Swiss cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded sharp cheddar cheese","IngredientText":"1 cup shredded sharp cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon paprika","IngredientText":"1\/4 teaspoon paprika"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps146146_TH153345D07_21_5b.jpg","RecipeId":146146,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Eggs Florentine Casserole Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps146146_TH153345D07_21_5b.jpg","ContributorId":null,"Firstname":"Karen","Lastname":"Weekley","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Weekley_76264_b.jpg","TimeCallout":"Prep: 20 min. Bake: 30 min. + standing","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Eggs Florentine Casserole","SubmittedTitle":"Eggs Florentine Casserole","RecipeTypeId":1,"RecipeURL":"eggs-florentine-casserole","AverageRating":4.89,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":30,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Eggs Florentine Casserole","OriginalSourceProject":"Eggs Florentine Casserole","ContestPlacement":"","Trailer":"

Eggs Florentine Casserole Tips<\/h2>\r\n

What is the difference between eggs Benedict and eggs Florentine?<\/h3>As the most basic level, eggs Florentine contains spinach and eggs Benedict does not. Eggs Benedict<\/a>, an American brunch classic, is an English muffin topped with ham and poached eggs and then finished with a rich hollandaise sauce. Many people assume that eggs Florentine is a vegetarian variation of eggs Benedict, but eggs Florentine actually predates eggs Benedict. The earliest versions of eggs Florentine used Mornay, a creamy cheese sauce that's related to b\u00e9chamel (here's an overview of the classic French sauces<\/a>). However, the standard modern eggs Florentine recipe is a muffin topped with sliced tomato, saut\u00e9ed or steamed spinach, a poached egg and hollandaise sauce.\r\n

How long is leftover egg casserole good for?<\/h3>Refrigerate any leftover egg casserole within 2 hours. You can keep an egg-based casserole in the refrigerator for up to 3 or 4 days, or in the freezer for up to 3 months. (Here's how long other foods last in the fridge<\/a>.)\r\n

How do you know if an egg casserole is done?<\/h3>Egg casseroles and quiches usually cook for 30 to 40 minutes and should reach an internal temperature of at least 160\u00b0. For an easy way to test for doneness, insert a knife close to the center of the casserole. If the knife comes out clean, the casserole is done.

Research contributed by Hazel Wheaton<\/a>, Taste Recipes Books Editor<\/i>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"For our Christmas brunch, I make this variation on a classic eggs Florentine recipe, adding sausage and spinach to make a snappy casserole. Sometimes I mix in fresh peppers or green chiles, so play with it. \u2014Karen Weekley, Washington, West Virginia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain and transfer to a greased 13x9-in. baking dish.","SequenceNo":1},{"Direction":" In same skillet, heat butter over medium-high heat. Add onion and mushrooms; cook and stir until tender, 3-5 minutes. Stir in spinach. Spoon vegetable mixture over sausage.","SequenceNo":2},{"Direction":" In a large bowl, whisk eggs and milk until blended; pour egg mixture over vegetables. Sprinkle with cheeses and paprika. Bake, uncovered, until the center is set and a thermometer inserted in center reads 165\u00b0, 30-35 minutes. Let stand 10 minutes before serving.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Breakfast Casserole Recipes","ID":94466},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Brunch Recipes","ID":94262},{"Name":"Christmas Breakfast Recipes","ID":94474}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Breakfast Recipes","ID":105164},{"Name":"Low Carb Recipes","ID":105168}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Brunch Recipes","ID":104198},{"Name":"Christmas Recipes","ID":104190}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Egg Casserole Recipes","ID":100825},{"Name":"Egg Recipes","ID":100449},{"Name":"Milk","ID":102025},{"Name":"Mushroom Breakfast Recipes","ID":100829},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Breakfast","ID":107473},{"Name":"Taste Recipes Magazine Brunch Recipes","ID":107477},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Carb","ID":305018},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Eggs","ID":307033},{"Name":"Spinach","ID":307764},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 piece: 271 calories, 20g fat (9g saturated fat), 226mg cholesterol, 344mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 16g protein. ","NoOfRatings":19,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps146146_TH153345D07_21_5b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps146146_TH153345D07_21_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Eggs Florentine Casserole Tips<\/h2>

What is the difference between eggs Benedict and eggs Florentine?<\/h3>As the most basic level, eggs Florentine contains spinach and eggs Benedict does not. Eggs Benedict<\/a>, an American brunch classic, is an English muffin topped with ham and poached eggs and then finished with a rich hollandaise sauce. Many people assume that eggs Florentine is a vegetarian variation of eggs Benedict, but eggs Florentine actually predates eggs Benedict. The earliest versions of eggs Florentine used Mornay, a creamy cheese sauce that's related to b\u00e9chamel (here's an overview of the classic French sauces<\/a>). However, the standard modern eggs Florentine recipe is a muffin topped with sliced tomato, saut\u00e9ed or steamed spinach, a poached egg and hollandaise sauce.

How long is leftover egg casserole good for?<\/h3>Refrigerate any leftover egg casserole within 2 hours. You can keep an egg-based casserole in the refrigerator for up to 3 or 4 days, or in the freezer for up to 3 months. (Here's how long other foods last in the fridge<\/a>.)

How do you know if an egg casserole is done?<\/h3>Egg casseroles and quiches usually cook for 30 to 40 minutes and should reach an internal temperature of at least 160\u00b0. For an easy way to test for doneness, insert a knife close to the center of the casserole. If the knife comes out clean, the casserole is done.

Research contributed by Hazel Wheaton<\/a>, Taste Recipes Books Editor<\/i>"}],"CommentCount":19,"RatingCount":19,"RecipeCommentDetails":[{"Comment":"recipe was in a current issue and I made it to take to bridge group. A big hit and I really liked the spinach in it..my husband liked it also. A repeat recipe for sure!","CommentId":1,"DateRated":"02\/12\/2021 22:04","GUID":"92A79130DFBB4099B537CAA9EE17027A","MemberId":870678,"Rating":5,"ScreenName":"quiltpinky1","SubmittedDate":"02\/12\/2021 22:04"},{"Comment":"We eat "breakfast for dinner" alot in our home. This was a fantastic dish, hearty enough for an evening meal. I liked someone's suggestion to use green chilies, may try next time. I used a spicy bulk sausage, so it had a kick to it. Will be making again soon!","CommentId":2,"DateRated":"06\/11\/2019 03:16","GUID":"3DA0C4E2FC6A430BA48E4083FBE8802F","MemberId":496732,"Rating":5,"ScreenName":"JGa2595176","SubmittedDate":"06\/11\/2019 03:16"},{"Comment":"This is so tasty and makes a great leftover. Thanks for sharing!","CommentId":3,"DateRated":"02\/14\/2019 22:25","GUID":"4b1285e676e244feb88854816815e33f","MemberId":1040763,"Rating":5,"ScreenName":"7833louis","SubmittedDate":"02\/14\/2019 22:25"},{"Comment":"I love this, but I substitute Poke Salad for the spinach. Poke Salad has a better, more intense flavor than spinach.","CommentId":4,"DateRated":"12\/22\/2018 21:38","GUID":"5ae204d7075a41abb6c3d7c4846bea2c","MemberId":9471452,"Rating":4,"ScreenName":"Sandra ","SubmittedDate":"12\/22\/2018 21:38"},{"Comment":"

I loved this! We recently started doing keto and this recipe fit right in. I did use half and half in place of the 2 % milk to lower the carbs even more to make it even more keto friendly. It was delicious!<\/p>","CommentId":5,"DateRated":"01\/20\/2018 22:07","GUID":"9BB98A57E14540EABC3559E3E89751D5","MemberId":3084463,"Rating":5,"ScreenName":"angela32","SubmittedDate":"01\/20\/2018 22:07"},{"Comment":"

Enjoyed this variation of classic \"egg bake\" recipes. I especially liked that it did not contain any bread since we have been eating \"grain free\". So many have bread cubes in. I chose to add green pepper for added flavor and veggie content, and it was good. Will definitely make this again.<\/p>","CommentId":6,"DateRated":"06\/08\/2017 07:11","GUID":"2a51006e4780437da9f5eb09e33eb16c","MemberId":6989823,"Rating":5,"ScreenName":"Amy","SubmittedDate":"06\/08\/2017 07:11"},{"Comment":"

Delicious and easy! I blend a little bit of cottage cheese with the eggs and use less milk. This is a keeper!<\/p>","CommentId":7,"DateRated":"02\/12\/2017 13:55","GUID":"d4d9935d982f40159028db7054c96664","MemberId":5986535,"Rating":4,"ScreenName":"swaclew","SubmittedDate":"02\/12\/2017 13:54"},{"Comment":"

Yum! So glad I added a can of green chilies to give this some kick. I only had a 16oz bag of spinach, so I baked mine for 15 minutes at 375, then another 35 minutes at 350 and it was perfectly done. Definitely keeping this one around.<\/p>","CommentId":8,"DateRated":"12\/25\/2016 16:06","GUID":"0c3e274c6064456bb4fe544af2359cb1","MemberId":1697209,"Rating":5,"ScreenName":"murrworm88","SubmittedDate":"12\/25\/2016 16:06"},{"Comment":"

Very good. I make it for a church brunch and it went over very well. I put it together the night before and baked in the morning. I did add three shredded potatoes for a little extra body and baked as directed.<\/p>","CommentId":9,"DateRated":"12\/23\/2016 14:04","GUID":"fc033d7e981a4a1b9762e25cc78d81e0","MemberId":1056415,"Rating":5,"ScreenName":"CCI","SubmittedDate":"12\/23\/2016 14:04"},{"Comment":"

I made this when friends came over for breakfast and it was delicious. It got rave reviews.<\/p>","CommentId":10,"DateRated":"12\/06\/2016 16:19","GUID":"2C4FC28F356394A359C90DD5A35FDF75","MemberId":221828,"Rating":5,"ScreenName":"cindiak","SubmittedDate":"12\/06\/2016 16:19"},{"Comment":"

I loved this recipe and so did my family. I used mild italian instead of the pork sausage and it tasted great.<\/p>","CommentId":11,"DateRated":"01\/13\/2016 22:45","GUID":"56149cca6f244a1c9eb0fb6b3c6e09e3","MemberId":8029392,"Rating":5,"ScreenName":"laurif","SubmittedDate":"01\/13\/2016 22:45"},{"Comment":"

Great recipe! I've made it multiple times now for group events, recovering family members (very nourishing), and make ahead breakfasts. It's also great for the low carb and gluten free family members. Win win!<\/p>","CommentId":12,"DateRated":"12\/11\/2015 09:03","GUID":"b53779b2e11b45bf8419a3126b921aca","MemberId":7183047,"Rating":5,"ScreenName":"lcolleton","SubmittedDate":"12\/11\/2015 09:03"},{"Comment":"

My whole family LOVED this dish! Very quick and easy to make and met the dietary needs of all, which can be a real challenge at times. So versatile too - can add any veggies and it's great. Thank you for a wonderful dish I will be making over and over!<\/p>","CommentId":13,"DateRated":"12\/07\/2015 16:20","GUID":"7f97e1281605423982004bce4193b0e7","MemberId":1464390,"Rating":5,"ScreenName":"amehart","SubmittedDate":"12\/07\/2015 16:20"},{"Comment":"

We have vegetarians in our house, so I eliminated the sausage, and added extra mushrooms. It was a big hit!<\/p>","CommentId":14,"DateRated":"11\/26\/2015 10:17","GUID":"47f7826b71494a28b8fdede2977e7ad0","MemberId":3472856,"Rating":5,"ScreenName":"nanasews42","SubmittedDate":"11\/26\/2015 10:17"},{"Comment":"

Very yummy! It took longer to bake than I thought, so I think that 375 might better. And I added a little s&p.<\/p>","CommentId":15,"DateRated":"11\/22\/2015 10:14","GUID":"d849b1b65d8449d6b4bd6795a1323ad3","MemberId":1672997,"Rating":5,"ScreenName":"cctp1016","SubmittedDate":"11\/22\/2015 10:14"},{"Comment":"

I made this for a ladies group at church and everyone loved it. My husband did get one of the two pieces left and said to make it again. I made it the night before due to time constraints and baked it the next morning. Took longer, about an hour to cook.<\/p>

My only addition was adding cream cheese as the cook suggested and some salt and pepper.<\/p>

Memphis Mom<\/p>","CommentId":16,"DateRated":"11\/18\/2015 20:51","GUID":"1E0CE5F8EF9F463B9A764612AA83C4D3","MemberId":398086,"Rating":5,"ScreenName":"Mary L. Collins","SubmittedDate":"11\/18\/2015 20:51"},{"Comment":"

Made this for supper and it was excellent. I had some green pepper ,so sauteed that with the onion and used mild Italian sausage that I had on hand. Very tasty.<\/p>","CommentId":17,"DateRated":"11\/12\/2015 00:05","GUID":"f48d1fe30d4347219a195074d9679f47","MemberId":1439727,"Rating":5,"ScreenName":"JONLZEE","SubmittedDate":"11\/12\/2015 00:05"},{"Comment":"

Could this be assemble the night before and just bake in the morning?<\/p>","CommentId":18,"DateRated":"03\/20\/2016 21:09","GUID":"BB363CCF01E6451A90685AEFF065723A","MemberId":659489,"Rating":5,"ScreenName":"bnrudy","SubmittedDate":"11\/04\/2015 19:11"},{"Comment":"

Delicious! My son made this today. He added a little red bell pepper and it was fantastic!<\/p>","CommentId":19,"DateRated":"11\/03\/2015 23:59","GUID":"9ee46a2131d246018c4afe168d72e807","MemberId":6501613,"Rating":5,"ScreenName":"Amy","SubmittedDate":"11\/03\/2015 23:59"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43796,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3395,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311547,"name":"Breakfast Casseroles","slug":"breakfast-casseroles","term_group":0,"term_taxonomy_id":311482,"taxonomy":"categories-v2","description":"Say hello to the easiest meal ever with these breakfast casserole recipes. Simple to put together and quick to clean up, they'll become your new favorite recipes.","parent":311532,"count":657,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/breakfast-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Eggs Florentine Casserole"}},"analytics":[],"yoast_head":"\nEggs Florentine Casserole Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/eggs-florentine-casserole\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Eggs Florentine Casserole Recipe: How to Make It","description":"For our Christmas brunch, I make this variation on a classic eggs Florentine recipe, adding sausage and spinach to make a snappy casserole. Sometimes I mix in fresh peppers or green chiles, so play with it. \u2014Karen Weekley, Washington, West Virginia","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/eggs-florentine-casserole\/","og_locale":"en_US","og_type":"article","og_title":"Eggs Florentine Casserole","og_description":"For our Christmas brunch, I make this variation on a classic eggs Florentine recipe, adding sausage and spinach to make a snappy casserole. Sometimes I mix in fresh peppers or green chiles, so play with it. \u2014Karen Weekley, Washington, West Virginia","og_url":"https:\/\/www.tasteofhome.com\/recipes\/eggs-florentine-casserole\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-30T11:21:16+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps146146_TH153345D07_21_5b-15.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps146146_TH153345D07_21_5b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/eggs-florentine-casserole\/","url":"https:\/\/www.tasteofhome.com\/recipes\/eggs-florentine-casserole\/","name":"Eggs Florentine Casserole Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/eggs-florentine-casserole\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/eggs-florentine-casserole\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps146146_TH153345D07_21_5b.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2023-06-30T11:21:16+00:00","description":"For our Christmas brunch, I make this variation on a classic eggs Florentine recipe, adding sausage and spinach to make a snappy casserole. Sometimes I mix in fresh peppers or green chiles, so play with it. \u2014Karen Weekley, Washington, West Virginia","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/eggs-florentine-casserole\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/eggs-florentine-casserole\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/eggs-florentine-casserole\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps146146_TH153345D07_21_5b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps146146_TH153345D07_21_5b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/eggs-florentine-casserole\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes & Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Casseroles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"@type":"ListItem","position":6,"name":"Breakfast Casseroles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/breakfast-casseroles\/"},{"@type":"ListItem","position":7,"name":"Eggs Florentine Casserole"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-06 20:08:11","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/73370"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=73370"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/73370\/revisions"}],"predecessor-version":[{"id":1975368,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/73370\/revisions\/1975368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/73374"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=73370"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=73370"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=73370"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=73370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}