{"id":733759,"date":"2018-07-14T10:31:05","date_gmt":"2001-01-01T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/honey-oatmeal-loaves\/"},"modified":"2023-06-27T06:45:39","modified_gmt":"2023-06-27T11:45:39","slug":"honey-oatmeal-loaves","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/honey-oatmeal-loaves\/","title":{"rendered":"Whole Wheat Oat Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

There’s nothing like the taste and aroma of homemade bread. A friend gave me this whole wheat oat bread recipe for a wedding gift. It was originally a family recipe passed down from her grandmother and now it’s a staple in our house, too. The best part? It contains lots of healthy ingredients. \u2014Amy Morrison, Derry, New Hampshire<\/p>\n","protected":false},"author":7061,"featured_media":1715062,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304328,305487,304515,304390,304343,304988,305004,304368,305669,304558,324623,304388,304395,304150,305031,304403],"categories-v2":[310461,309438,310897,310890,308988,308984,310796,308880,308761,308993,308935,308951,308745,310938,308910,309177,308752,308782,309434,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Oatmeal","post_link":"\/recipes\/baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/08\/Baked-Oatmeal_EXPS_TOHVP24_2346_MF_08_08_1.jpg"},{"post_title":"Whole Wheat Bread","post_link":"\/recipes\/whole-wheat-bread\/","post_image":"\/wp-content\/uploads\/2018\/02\/Whole-Wheat-Bread_EXPS_GHTJS17_18071_B09_19_9b-1.jpg"},{"post_title":"Honey-Wheat Oatmeal Bread","post_link":"\/recipes\/honey-wheat-oatmeal-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38619_THHC1194739D45A.jpg"},{"post_title":"Wholesome Wheat Bread","post_link":"\/recipes\/wholesome-wheat-bread\/","post_image":"\/wp-content\/uploads\/2017\/10\/Wholesome-Wheat-Bread_EXPS_CWFM18_2093_C10_12_6b-3.jpg"},{"post_title":"Herbed Oatmeal Pan Bread","post_link":"\/recipes\/herbed-oatmeal-pan-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1281_FM153592C03_20_3b.jpg"},{"post_title":"Old-Fashioned Oat Bread","post_link":"\/recipes\/oatmeal-yeast-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oatmeal-Yeast-Bread_EXPS_CWFM22_10411_E06_29_4b_v2.jpg"},{"post_title":"Raisin Bran Bread","post_link":"\/recipes\/raisin-bran-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18791_QC10252D34A.jpg"},{"post_title":"Honey Oatmeal Bread","post_link":"\/recipes\/honey-oatmeal-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Maple Oat Bread","post_link":"\/recipes\/maple-oat-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18562_LT10287D33A.jpg"},{"post_title":"Homemade Whole Wheat Bread","post_link":"\/recipes\/homemade-whole-wheat-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Homemade-Whole-Wheat-Bread_exps48373_THHC1757658D62B_RMS.jpg"},{"post_title":"Whole Wheat Bran Bread","post_link":"\/recipes\/whole-wheat-bran-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4033_RM1576C51B.jpg"},{"post_title":"Molasses Oat Bread","post_link":"\/recipes\/molasses-oat-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17085_TH10218C27C.jpg"},{"post_title":"Oat-Bran Bread","post_link":"\/recipes\/oat-bran-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3302_CX0594C51D.jpg"},{"post_title":"Oat Nut Bread","post_link":"\/recipes\/oat-nut-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Oat-Nut-Bread_exps45703_THCA1693311D54_RMS.jpg"},{"post_title":"How to Make Whole Wheat Bread","post_link":"\/article\/how-to-make-whole-wheat-bread\/","post_image":"\/wp-content\/uploads\/2017\/10\/Whole-Wheat-Bread_EXPS_GHTJS17_18071_B09_19_9b.jpg"},{"post_title":"Whole Wheat Wild Rice Bread","post_link":"\/recipes\/whole-wheat-wild-rice-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26480_LT1115459D52.jpg"},{"post_title":"Whole Wheat Pita Bread","post_link":"\/recipes\/whole-wheat-pita-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Whole-Wheat-Pita-Bread_EXPS_BOBMZ22_15693_E10_08_8b.jpg"},{"post_title":"Bread Machine Whole Wheat Bread","post_link":"\/recipes\/bread-machine-whole-wheat-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44893_THHC1444460D63B-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Honey-Oatmeal-Loaves_EXPS_BOBMZ22_81392_E10_08_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/honey-oatmeal-loaves\/","name":"Whole Wheat Oat Bread","datePublished":"2018-07-14","dateModified":"2023-06-27","prepTime":"PT30M","cookTime":"PT40M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/Honey-Oatmeal-Loaves_EXPS_BOBMZ22_81392_E10_08_7b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"There's nothing like the taste and aroma of homemade bread. A friend gave me this whole wheat oat bread recipe for a wedding gift. It was originally a family recipe passed down from her grandmother and now it's a staple in our house, too. The best part? It contains lots of healthy ingredients. \u2014Amy Morrison, Derry, New Hampshire","recipeIngredient":["1-3\/4 cups water","1 cup fat-free milk","1\/2 cup canola oil","1\/4 cup honey","1\/4 cup molasses","1-1\/4 cups quick-cooking oats","4 to 5 cups bread flour","2 packages (1\/4 ounce each) quick-rise yeast","2 teaspoons salt","3 cups whole grain spelt flour or whole wheat flour"],"recipeInstructions":[{"@type":"HowToStep","text":"In a saucepan, heat water, milk, oil, honey and molasses to a simmer; stir in oats. Remove from heat; cool mixture to 120\u00b0-130\u00b0. In a large bowl, mix 4 cups bread flour, yeast and salt. Stir in cooled oat mixture. Stir in spelt flour and enough remaining bread flour to form a soft dough (dough will be sticky)."},{"@type":"HowToStep","text":"Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest 10 minutes."},{"@type":"HowToStep","text":"Divide dough in half. Roll each into a 12x8-in. rectangle. Roll up jelly-roll style, starting with a short side; pinch seam and ends to seal. Place in 2 greased 9x5-in. loaf pans, seam side down."},{"@type":"HowToStep","text":"Cover with kitchen towels; let rise in a warm place until almost doubled, about 1 hour. Preheat oven to 350\u00b0."},{"@type":"HowToStep","text":"Bake until golden brown, 40-45 minutes. Remove from pans to wire racks; cool completely."}],"recipeYield":"2 loaves (16 pieces each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 169 calories","fatContent":"4g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"153mg sodium","carbohydrateContent":"27g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"81392","romance_copy_dek":"There's nothing like the taste and aroma of homemade bread. A friend gave me this whole wheat oat bread recipe for a wedding gift. It was originally a family recipe passed down from her grandmother and now it's a staple in our house, too. The best part? 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Whole Wheat Oat Bread Tips<\/h2>

How long will whole wheat oat bread last? <\/h3>Whole wheat oat bread will typically last 3-5 days if properly sealed in a moisture-free plastic bag or stored in a bread box<\/a>.

Can you use other kinds of oats to make whole wheat oat bread? <\/h3>Other types of oats<\/a> can be used to make whole wheat oat bread, but keep in mind that changing the oats will affect the texture of your bread. After the dough has been shaped into a loaf, you can also sprinkle extra of whatever oats you're using on top before baking. \r\n

How do you serve whole wheat oat bread? <\/h3>Serve your whole wheat oat bread sliced and toasted, with jam or butter spread on top. Try these homemade butter recipes<\/a> to find the perfect accompaniment for your bread.

\u2014Sammi DiVito, Taste Recipes Assistant Editor<\/i>","Metadescription":"Honey, molasses and quick-cooking oats come together in this whole wheat oat bread recipe. ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"There's nothing like the taste and aroma of homemade bread. A friend gave me this whole wheat oat bread recipe for a wedding gift. It was originally a family recipe passed down from her grandmother and now it's a staple in our house too. The best part? It contains lots of healthy ingredients. \u2014Amy Morrison, Derry, New Hampshire","FreezerDirections":"Yes, this bread is easy to freeze. Securely wrap the cooled loaves, then place in resealable freezer containers and store in the freezer. To use, thaw at room temperature.","FreezerDirectionsTitle":"Can you freeze whole wheat oat bread?","HTMLTitle":"Whole Wheat Oat Bread ","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a saucepan, heat water, milk, oil, honey and molasses to a simmer; stir in oats. Remove from heat; cool mixture to 120\u00b0-130\u00b0. In a large bowl, mix 4 cups bread flour, yeast and salt. Stir in cooled oat mixture. Stir in spelt flour and enough remaining bread flour to form a soft dough (dough will be sticky).","SequenceNo":1},{"Direction":" Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest 10 minutes.","SequenceNo":2},{"Direction":" Divide dough in half. Roll each into a 12x8-in. rectangle. Roll up jelly-roll style, starting with a short side; pinch seam and ends to seal. Place in 2 greased 9x5-in. loaf pans, seam side down.","SequenceNo":3},{"Direction":" Cover with kitchen towels; let rise in a warm place until almost doubled, about 1 hour. Preheat oven to 350\u00b0.","SequenceNo":4},{"Direction":" Bake until golden brown, 40-45 minutes. Remove from pans to wire racks; cool completely.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Recipes","ID":94254},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Yeast Bread Recipes","ID":94458}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Bread Recipes","ID":89548},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Loaf","ID":305669},{"Name":"Health & Wellness","ID":304988},{"Name":"Healthy Eating","ID":305004},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Winter","ID":304403},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 piece: 169 calories, 4g fat (0 saturated fat), 0 cholesterol, 153mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 4g protein. ","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Honey-Oatmeal-Loaves_EXPS_BOBMZ22_81392_E10_08_7b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Honey-Oatmeal-Loaves_EXPS_BOBMZ22_81392_E10_08_7b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Whole Wheat Oat Bread Tips<\/h2>

How long will whole wheat oat bread last? <\/h3>Whole wheat oat bread will typically last 3-5 days if properly sealed in a moisture-free plastic bag or stored in a bread box<\/a>.

Can you use other kinds of oats to make whole wheat oat bread? <\/h3>Other types of oats<\/a> can be used to make whole wheat oat bread, but keep in mind that changing the oats will affect the texture of your bread. After the dough has been shaped into a loaf, you can also sprinkle extra of whatever oats you're using on top before baking.

How do you serve whole wheat oat bread? <\/h3>Serve your whole wheat oat bread sliced and toasted, with jam or butter spread on top. Try these homemade butter recipes<\/a> to find the perfect accompaniment for your bread.

\u2014Sammi DiVito, Taste Recipes Assistant Editor<\/i>"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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