{"id":73386,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/caribbean-spiced-pork-tenderloin-with-peach-salsa\/"},"modified":"2023-06-30T06:16:19","modified_gmt":"2023-06-30T11:16:19","slug":"caribbean-spiced-pork-tenderloin-with-peach-salsa","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/caribbean-spiced-pork-tenderloin-with-peach-salsa\/","title":{"rendered":"Caribbean-Spiced Pork Tenderloin with Peach Salsa"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I love this recipe because of the depth of flavors and burst of colors. It&#8217;s quick and easy to make. It&#8217;s best when peaches are in season, but you could try strawberries or pineapple instead. \u2014Holly Bauer, West Bend, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":73390,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304993,304998,304292,305487,304338,304433,307104,304041,303966,304185,304988,305004,340638,304408,304368,306848,307733,340650,304268,307307,307211,307723,307383,307409,324623,307738,304150,307614,304353],"categories-v2":[308623,310825,308988,308319,308984,308481,308940,308945,308305,310796,308992,308833,310155,308633,308495,309467,308935,308951,340804,308813,308745,309603,310694,340815,259483,310342,310258,310685,310410,310437,309177,310702,309434,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Tacos with Mango 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Salsa","post_link":"\/recipes\/pina-colada-pork-chops-with-tropical-fruit-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps71641_TH163622B02_09_2b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps146210_THHC2377560B02_28_4b_WEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/caribbean-spiced-pork-tenderloin-with-peach-salsa\/","name":"Caribbean-Spiced Pork Tenderloin with Peach Salsa","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps146210_THHC2377560B02_28_4b_WEB.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I love this recipe because of the depth of flavors and burst of colors. It's quick and easy to make. It's best when peaches are in season, but you could try strawberries or pineapple instead. &mdash;Holly Bauer, West Bend, Wisconsin","recipeIngredient":["3\/4 cup chopped peeled fresh peaches","1 small sweet red pepper, chopped","1 jalapeno pepper, seeded and chopped","2 tablespoons finely chopped red onion","2 tablespoons minced fresh cilantro","1 tablespoon lime juice","1 garlic clove, minced","1\/8 teaspoon salt","1\/8 teaspoon pepper","2 tablespoons olive oil","1 tablespoon brown sugar","1 tablespoon Caribbean jerk seasoning","1 teaspoon dried thyme","1 teaspoon dried rosemary, crushed","1\/2 teaspoon seasoned salt","1 pork tenderloin (1 pound)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the first nine ingredients; set aside. In another small bowl, combine the oil, brown sugar, jerk seasoning, thyme, rosemary and seasoned salt. Rub over pork."},{"@type":"HowToStep","text":"Grill, covered, over medium heat for 9-11 minutes on each side or until a thermometer reads 145\u00b0. Let stand for 5 minutes before slicing. Serve with salsa."}],"recipeYield":"4 servings (1-1\/3 cups salsa)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 229 calories","fatContent":"11g fat (2g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"522mg sodium","carbohydrateContent":"9g carbohydrate (7g sugars","fiberContent":"1g fiber)","proteinContent":"23g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":18,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjlouk"},"reviewBody":"We had to bake this in the oven since a thunderstorm popped up right as we were getting ready to grill.  We really liked the spice mix on the pork and the peach salsa.  We left out the red bell pepper since not everyone in the family likes them.  It was still delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCherries"},"reviewBody":"So tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHat"},"reviewBody":"So glad I gave this a try!  I am always nervous about trying new things, but I took a chance with this and I have ZERO REGRET!!  This came out amazing!  Definitely saved it and will be making it again....................and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTree"},"reviewBody":"Excelllent meal! We had no peaches but had a pear and a pluot! Worked just fine, added an avacado too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCocktail"},"reviewBody":"Delicious..used less jalape\u00f1o peppers in the salsa since my family doesn't like things to spicy.  Will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCar"},"reviewBody":"The freshness of the salsa really make this dish a hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenChilli"},"reviewBody":"This is delicious and to think that it's so healthy and low-fat!  Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRaindrop"},"reviewBody":"Super yummy!!! Remember, however, to wear gloves when handling the jalepeno.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveAnchor"},"reviewBody":"My family fell in love with this dish. It was difficult at first figuring out the ingredients when it came to the jerk. My local store had to versions a liquid and a season. I got both but used the season. This recipe was great even my better half who never talks about my recipes mentioned this to someone we know in the grocery store.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFries"},"reviewBody":"The salsa was a perfect addition to the pork. My husband, who normally doesn't like fruit salsa, loved this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orange8Ball"},"reviewBody":"Love this! So much flavor and I omitted Cilantro (not a fan.) I bet this recipe will work with any stone fruit. I plan on making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPopsicle"},"reviewBody":"Sounds delicious! I have to make this dish!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"Loved the fresh flavor!  Made as written and served along a side of rice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePumpkin"},"reviewBody":"I made the peach salsa with the Southwest Flank Steak and Smoky Corn Salsa on page 58 and it was amazing. My picky 15 year old had seconds! I wonder (if anyone from HC is reading....) what the nutritional value is for the peach salsa alone??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBullhorn"},"reviewBody":"I made this with mango and it was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"Wow! Awesome!My family loved this recipe. I served it with fresh green beans and herb grilled potatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlanet"},"reviewBody":"My 11 yr old daughter saw this when it cam in the mail and she had to make it!  Tasted Great. It was a family night. Now my 8 yr old is searching for a recipe to make tomorrow :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLocomotive"},"reviewBody":"excellent!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"146210","romance_copy_dek":"I love this recipe because of the depth of flavors and burst of colors. It's quick and easy to make. 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