{"id":73399,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baklava-cheesecake-tarts\/"},"modified":"2023-06-27T06:09:47","modified_gmt":"2023-06-27T11:09:47","slug":"baklava-cheesecake-tarts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baklava-cheesecake-tarts\/","title":{"rendered":"Baklava Cheesecake Tarts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I love the sticky honey syrup, spices, nuts and crispy phyllo of homemade baklava but don\u2019t want the fuss of preparing it in the traditional way. These easy-to-make cups offer all of the classic flavors and textures in the form of little cheesecakes. \u2014Laura Curtis, Hoboken, New Jersey<\/p>\n","protected":false},"author":7061,"featured_media":1612912,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305274,307454,303971,304158,306910,305953,304423,306936,305271,304288,305487,304515,303966,304408,304368,306848,304268,305369,305284,305955,303987,307449,306336,307488,304558,324623,306809,304150,304258,307493],"categories-v2":[339206,310469,308500,310461,309438,309906,311660,308821,308988,308481,309934,309216,259620,310796,308880,308495,308813,308745,309603,259483,309377,339919,340255,308514,310465,312199,310494,308910,309177,313107,309434,309599,310496],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Cheesecake 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