I enjoy cooking for my parents, and my bacon-wrapped scallops recipe is one of their favorites. If you prefer, replace the pear preserves with preserves or jam of a different flavor. \u2014Ethan Hall, King, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":73455,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,307384,304162,304423,304328,304993,304338,304515,307049,303966,304988,304408,304368,306848,304268,307307,304458,307383,304558,324623,304016,307061,304020,304005,304150,304473],"categories-v2":[259484,310411,309439,308821,308984,308481,308940,308992,308880,310085,308495,308935,308813,308745,309603,259483,310342,308865,310410,308910,309177,308579,310137,308594,308549,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Bacon-Wrapped Scallops","post_link":"\/recipes\/bacon-wrapped-scallops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/03\/Bacon-Wrapped-Scallops_EXPS_TOHcom23_273431_P2_MD_05_03_6b.jpg"},{"post_title":"Bacon Pear Salad with Parmesan Dressing","post_link":"\/recipes\/bacon-pear-salad-with-parmesan-dressing\/","post_image":"\/wp-content\/uploads\/0001\/01\/Bacon-Pear-Salad-with-Parmesan-Dressing_EXPS_TOHON19_236791_E06_14_6b.jpg"},{"post_title":"Seared Scallops with Citrus Herb Sauce","post_link":"\/recipes\/seared-scallops-with-citrus-herb-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Seared-Scallops-with-Citrus-Herb-Sauce_exps104812_TH2236622B08_02_2bC_RMS.jpg"},{"post_title":"Special Scallop Salad","post_link":"\/recipes\/special-scallop-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Special-Scallop-Salad_EXPS_TOHD24_44138_EricKleinberg_6.jpg"},{"post_title":"Bacon-Wrapped Scallops with Pineapple Quinoa","post_link":"\/recipes\/bacon-wrapped-scallops-with-pineapple-quinoa\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_97150_TH133086A08_01_2bC_RMS.jpg"},{"post_title":"Pork Chops with Sliced Pears","post_link":"\/recipes\/pork-chops-with-sliced-pears\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-with-Sliced-Pears_exps19160_TH_CW1973175A03_17_3bC_RMS.jpg"},{"post_title":"Air-Fryer Bacon-Wrapped Scallops","post_link":"\/recipes\/air-fryer-bacon-wrapped-scallops\/","post_image":"\/wp-content\/uploads\/2022\/07\/EXPS_97150_TH133086A08_01_2bC_RMS_based-on.jpg"},{"post_title":"Chicken with Caramelized Pears","post_link":"\/recipes\/chicken-with-caramelized-pears\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Caramelized-Pears_EXPS138804_SD2232457C08_18_2bC_RMS.jpg"},{"post_title":"Seared Scallops with Polenta and Avocado Cream","post_link":"\/recipes\/seared-scallops-with-polenta-and-avocado-cream\/","post_image":"\/wp-content\/uploads\/2021\/06\/Seared-Scallops-with-Polenta-and-Avocado-Cream_EXPS_TOHESCODR21_130742_E05_014_5b.jpg"},{"post_title":"Pork Tenderloin with Pear Cream Sauce","post_link":"\/recipes\/pork-tenderloin-with-pear-cream-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Tenderloin-with-Pear-Cream-Sauce_exps48452_CW1794337D01_21_5bc_RMS.jpg"},{"post_title":"Bacon-Wrapped Scallops with Cream Sauce","post_link":"\/recipes\/bacon-wrapped-scallops-with-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13925_TC58844D7.jpg"},{"post_title":"Pear Chicken Salad with Maple Vinaigrette","post_link":"\/recipes\/pear-chicken-salad-with-maple-vinaigrette\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps40315_SD153322A04_01_8b.jpg"},{"post_title":"Poached Pears with Raspberry Sauce","post_link":"\/recipes\/poached-pears-with-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39628_RM1192391B09_13_2b.jpg"},{"post_title":"Scallops with Thai Sauce","post_link":"\/recipes\/scallops-with-thai-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31672_SD1440069D29B.jpg"},{"post_title":"Scalloped Ham and Cabbage","post_link":"\/recipes\/scalloped-ham-and-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Poached Pears with Chocolate Sauce","post_link":"\/recipes\/poached-pears-with-chocolate-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34769_CFT1192412D46A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bacon-Wrapped-Scallops-with-Pear-Sauce_exps147062_THCA2916394D_09_28_2b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-scallops-with-pear-sauce\/","name":"Bacon-Wrapped Scallops with Pear Sauce","datePublished":"2018-01-01","dateModified":"2022-07-19","prepTime":"PT25M","cookTime":"PT10M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Bacon-Wrapped-Scallops-with-Pear-Sauce_exps147062_THCA2916394D_09_28_2b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"I enjoy cooking for my parents, and my bacon-wrapped scallops recipe is one of their favorites. If you prefer, replace the pear preserves with preserves or jam of a different flavor. —Ethan Hall, King, North Carolina","recipeIngredient":["12 bacon strips","3\/4 cup pear preserves","2 tablespoons reduced-sodium soy sauce","1 tablespoon brown sugar","1\/4 to 1\/2 teaspoon crushed red pepper flakes","12 sea scallops (about 3\/4 pound)","1\/8 teaspoon salt","1\/8 teaspoon pepper","1 teaspoon olive oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Place bacon in an ungreased 15x10x1-in. baking pan. Bake at 375° for 7-10 minutes or until partially cooked but not crisp. Remove to paper towels to drain; keep warm."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, combine the preserves, soy sauce, brown sugar and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened."},{"@type":"HowToStep","text":"Wrap a bacon strip around each scallop; secure with toothpicks. Sprinkle with salt and pepper. In a large skillet, cook bacon-wrapped scallops in oil over medium-high heat for 5-7 minutes or until scallops are firm and opaque, turning once. Serve with pear sauce."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 400 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"121mg cholesterol","sodiumContent":"819mg sodium","carbohydrateContent":"21g carbohydrate (11g sugars","fiberContent":"0 fiber)","proteinContent":"60g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ocean2"},"reviewBody":"Precook bacon, which I always have on hand, makes this recipe even easier!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTree"},"reviewBody":"This is extremely easy to assemble. It's quite good as well. Every year each person in the family makes an appetizer on Christmas day and we have a competition. I actually won with this recipe! :) Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"147062","romance_copy_dek":"I enjoy cooking for my parents, and my bacon-wrapped scallops recipe is one of their favorites. If you prefer, replace the pear preserves with preserves or jam of a different flavor. —Ethan Hall, King, North Carolina","enhanced_recipe_title":"Bacon-Wrapped Scallops with Pear Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 bacon strips","IngredientText":"12 bacon strips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup pear preserves","IngredientText":"3\/4 cup pear preserves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons reduced-sodium soy sauce","IngredientText":"2 tablespoons reduced-sodium soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon brown sugar","IngredientText":"1 tablespoon brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 to 1\/2 teaspoon crushed red pepper flakes","IngredientText":"1\/4 to 1\/2 teaspoon crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 sea scallops (about 3\/4 pound)","IngredientText":"12 sea scallops (about 3\/4 pound)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon olive oil","IngredientText":"1 teaspoon olive oil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bacon-Wrapped-Scallops-with-Pear-Sauce_exps147062_THCA2916394D_09_28_2b_RMS.jpg","RecipeId":147062,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Bacon-Wrapped Scallops with Pear Sauce Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Bacon-Wrapped-Scallops-with-Pear-Sauce_exps147062_THCA2916394D_09_28_2b_RMS.jpg","ContributorId":null,"Firstname":"Ethan","Lastname":"Hall","City":"King","StateDescription":"North Carolina","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. Cook: 10 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1 dozen.","DigitalTitle":"Bacon-Wrapped Scallops with Pear Sauce","SubmittedTitle":"Bacon Wrapped Scallops with Pear sauce","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":10,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Bacon-Wrapped Scallops with Pear Sauce","OriginalSourceProject":"Bacon-Wrapped Scallops with Pear Sauce","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I enjoy cooking for my parents, and my bacon-wrapped scallops recipe is one of their favorites. If you prefer, replace the pear preserves with preserves or jam of a different flavor. —Ethan Hall, King, North Carolina","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place bacon in an ungreased 15x10x1-in. baking pan. Bake at 375° for 7-10 minutes or until partially cooked but not crisp. Remove to paper towels to drain; keep warm.","SequenceNo":1},{"Direction":" Meanwhile, in a small saucepan, combine the preserves, soy sauce, brown sugar and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened.","SequenceNo":2},{"Direction":" Wrap a bacon strip around each scallop; secure with toothpicks. Sprinkle with salt and pepper. In a large skillet, cook bacon-wrapped scallops in oil over medium-high heat for 5-7 minutes or until scallops are firm and opaque, turning once. Serve with pear sauce.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Bacon-Wrapped Appetizers","ID":94322},{"Name":"Bacon-Wrapped Scallops","ID":96518},{"Name":"Cocktail Party Appetizers","ID":96710},{"Name":"Finger Food Recipes","ID":96714},{"Name":"Finger Foods","ID":94282},{"Name":"Holiday Finger Foods","ID":94850},{"Name":"Hors d'oeuvre Recipes","ID":96722},{"Name":"Hot Finger Food Recipes","ID":94854},{"Name":"Party Appetizers","ID":94358}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Appetizers","ID":105176},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Christmas Appetizers","ID":104194},{"Name":"Christmas Recipes","ID":104190},{"Name":"New Year's Appetizers","ID":104478},{"Name":"New Year's Recipes","ID":104474},{"Name":"Valentine's Day Appetizers","ID":104578},{"Name":"Valentine's Day Recipes","ID":104574}],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Potluck","ID":304558},{"Name":"Valentine's Day","ID":304473},{"Name":"Ingredients","ID":306848},{"Name":"Bacon","ID":307384},{"Name":"Fish & Seafood","ID":307049},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Scallops","ID":307061},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 wrapped scallop with 1 tablespoon sauce: 400 calories, 6g fat (1g saturated fat), 121mg cholesterol, 819mg sodium, 21g carbohydrate (11g sugars, 0 fiber), 60g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Bacon-Wrapped-Scallops-with-Pear-Sauce_exps147062_THCA2916394D_09_28_2b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Bacon-Wrapped-Scallops-with-Pear-Sauce_exps147062_THCA2916394D_09_28_2b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":1,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"This is extremely easy to assemble. It's quite good as well. Every year each person in the family makes an appetizer on Christmas day and we have a competition. I actually won with this recipe! :) Thanks for sharing!","CommentId":1,"DateRated":"02\/04\/2019 19:00","GUID":"4b1285e676e244feb88854816815e33f","MemberId":1040763,"Rating":5,"ScreenName":"7833louis","SubmittedDate":"02\/04\/2019 19:00"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Bacon-Wrapped Scallops with Pear Sauce"}},"analytics":[],"yoast_head":"\n