{"id":73490,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/summer-garden-fish-tacos\/"},"modified":"2024-01-03T09:18:55","modified_gmt":"2024-01-03T15:18:55","slug":"summer-garden-fish-tacos","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/summer-garden-fish-tacos\/","title":{"rendered":"Summer Garden Fish Tacos"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you\u2019ve got them, add colorful summer toppings like bright peppers, green onions or purple carrots. \u2014Camille Parker, Chicago, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":73494,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,305271,304993,304998,304292,305487,307049,304041,303966,304185,304988,305004,307800,304368,306848,305024,304268,305383,305374,324623,304388,304398,306808,304150,307789,307614,304353],"categories-v2":[308623,310825,308988,308319,308984,308481,309216,308940,308945,308305,310796,310085,313088,308633,308495,309467,308935,308951,340670,308745,309603,308965,259483,309391,309381,309177,308752,308797,313078,309434,310750,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard 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If you\u2019ve got them, add colorful summer toppings like bright peppers, green onions or purple carrots. &mdash;Camille Parker, Chicago, Illinois ","recipeIngredient":["1 medium ear sweet corn, husk removed","1 poblano pepper, halved and seeds removed","4 tilapia fillets (4 ounces each)","1\/8 teaspoon salt","1 yellow summer squash, halved lengthwise","1 medium heirloom tomato, chopped","1\/3 cup chopped red onion","3 tablespoons coarsely chopped fresh cilantro","1 teaspoon grated lime zest","3 tablespoons lime juice","8 taco shells, warmed","1\/2 medium ripe avocado, peeled and sliced"],"recipeInstructions":[{"@type":"HowToStep","text":"Lightly oil the grill rack. Grill corn and pepper, covered, over medium heat until tender, 10-12 minutes, turning occasionally. Cool slightly."},{"@type":"HowToStep","text":"Meanwhile, sprinkle fish with salt. Grill fish and squash, covered, over medium heat until fish just begins to flake easily with a fork and squash is tender, 7-9 minutes, turning once."},{"@type":"HowToStep","text":"Cut corn from cob and place in a bowl. Chop pepper and squash; add to corn. Stir in tomato, onion, cilantro, lime zest and lime juice. Serve fish in taco shells; top with corn mixture and avocado slices."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 278 calories","fatContent":"10g fat (2g saturated fat)","cholesterolContent":"55mg cholesterol","sodiumContent":"214mg sodium","carbohydrateContent":"26g carbohydrate (5g sugars","fiberContent":"5g fiber)","proteinContent":"25g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"millsapm"},"reviewBody":"Great recipe.  I did use soft shell tacos instead of hard and tossed the veggies with a little olive oil, salt and pepper before grilling.  The one thing I might change next time is adding some cumin to the tilapia.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sheena_michelle_peebles"},"reviewBody":"These were amazing! The only change I made was adding Ancho Chile Pepper powder to the tilapia while cooking. Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rwippel"},"reviewBody":"This was a good fish taco.  It was hard to keep it from falling apart on a hard shell though.  With typical taco meat and cheese, everything sticks better.  Messy, but good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindihartline"},"reviewBody":"Wow! This is a great recipe, so much flavor. Home run in my house! Followed the recipe exactly as is, wouldn't change a thing.??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vickilynne64"},"reviewBody":"This were the best fish tacos EVER!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annecooks"},"reviewBody":"where do you find purple carrots?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"147234","romance_copy_dek":"I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. 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Followed the recipe exactly as is, wouldn't change a thing.??<\/p>","CommentId":2,"DateRated":"07\/09\/2015 15:38","GUID":"e1ad829eb31646eca06a630a03f069ef","MemberId":6608007,"Rating":5,"ScreenName":"cindihartline","SubmittedDate":"07\/09\/2015 15:34"},{"Comment":"<p>where do you find purple carrots?<\/p>","CommentId":3,"DateRated":"07\/09\/2015 08:59","GUID":"2bf44786305b49dfb914bd66fa3553e9","MemberId":8360491,"Rating":4,"ScreenName":"annecooks","SubmittedDate":"07\/09\/2015 08:59"},{"Comment":"<p>These were amazing! The only change I made was adding Ancho Chile Pepper powder to the tilapia while cooking. Great recipe!<\/p>","CommentId":4,"DateRated":"01\/05\/2015 15:43","GUID":"5f7dd2d4d8ce4c78965cf47c896d718c","MemberId":5636819,"Rating":5,"ScreenName":"sheena_michelle_peebles","SubmittedDate":"01\/05\/2015 15:42"},{"Comment":"<p>This were the best fish tacos EVER!<\/p>","CommentId":5,"DateRated":"07\/21\/2014 21:52","GUID":"cef0375957544c3aa09c2589b8026796","MemberId":7148603,"Rating":5,"ScreenName":"vickilynne64","SubmittedDate":"07\/21\/2014 21:52"},{"Comment":"<p>This was a good fish taco.  It was hard to keep it from falling apart on a hard shell though.  With typical taco meat and cheese, everything sticks better.  Messy, but good.<\/p>","CommentId":6,"DateRated":"06\/25\/2014 14:37","GUID":"4456EC2A15C84E09BB9C67CA62A2A1F9","MemberId":4262008,"Rating":4,"ScreenName":"rwippel","SubmittedDate":"06\/25\/2014 14:32"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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