{"id":73502,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/rosemary-sweet-potato-fries\/"},"modified":"2022-10-28T05:27:29","modified_gmt":"2022-10-28T10:27:29","slug":"rosemary-sweet-potato-fries","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/rosemary-sweet-potato-fries\/","title":{"rendered":"Rosemary Sweet Potato Fries"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

A local restaurant got me hooked on sweet potato fries. I started making them at home with different seasonings to match the taste. I’m thrilled with the results! \u2014Jackie Gregston, Hallsville, Texas<\/p>\n","protected":false},"author":7061,"featured_media":73506,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304328,304338,303966,304988,305004,306848,304268,307739,324623,303994,304313,307758,305028,307614,305031],"categories-v2":[308500,308984,308481,308992,308495,308935,308951,309603,259483,310706,309177,308528,308313,310719,308974,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Sweet Potato Fries","post_link":"\/recipes\/baked-sweet-potato-fries\/","post_image":"\/wp-content\/uploads\/2024\/11\/Baked-Sweet-Potato-Fries_EXPS_TOHD24_87885_SarahTramonte_2.jpg"},{"post_title":"Herbed Steak Fries","post_link":"\/recipes\/herbed-steak-fries\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Steak-Fries_EXPS_FT21_33239_F_1203_1.jpg"},{"post_title":"Rosemary Potatoes with Caramelized Onions","post_link":"\/recipes\/rosemary-potatoes-with-caramelized-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rosemary-Roasted-Potatoes-with-Caramelized-Onions_EXPS_THCA18_91818_C09_28_6b.jpg"},{"post_title":"French Fries","post_link":"\/recipes\/french-fries\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Fries_EXPS_FT23_40268_ST_0719_4.jpg"},{"post_title":"Garlic-Chive Baked Fries","post_link":"\/recipes\/garlic-chive-baked-fries\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Chive-Baked-Fries_exps136044_THHC2236536A05_20_10bC_RMS.jpg"},{"post_title":"Baked Sweet Potato Chips","post_link":"\/recipes\/baked-sweet-potato-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Sweet-Potato-Chips_EXPS_FT22_27361_ST_07_21_1-e1721973706296.jpg"},{"post_title":"Rosemary Root Vegetables","post_link":"\/recipes\/rosemary-root-vegetables\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rosemary-Root-Vegetables_EXPS_HPLBZ17_38105_D06_07_3b.jpg"},{"post_title":"Beet and Sweet Potato Fries","post_link":"\/recipes\/beet-and-sweet-potato-fries\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beet-and-Sweet-Potato-Fries_exps97784_HCA2379809C02_22_6bC_RMS-1-e1721981806614.jpg"},{"post_title":"Roasted Rosemary Sweet Potatoes","post_link":"\/recipes\/roasted-rosemary-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2020\/07\/Rosemary-Roasted-Sweet-Potatoes_EXPS_TOHCA22_178776_E10_19_2b.jpg"},{"post_title":"Spiced Sweet Potato Fries","post_link":"\/recipes\/spiced-sweet-potato-fries\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spiced-Sweet-Potato-Fries_EXPS_FT19_137169_F_0815_1.jpg"},{"post_title":"Herbed Garlic Potatoes","post_link":"\/recipes\/herbed-garlic-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herbed-Garlic-Potatoes_exps9768_C1989072D01_07_7bC_RMS.jpg"},{"post_title":"Rosemary Roasted Potatoes","post_link":"\/recipes\/rosemary-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/10\/Rosemary-Roasted-Potatoes_exps47467_SD1785600D33C_RMS.jpg"},{"post_title":"Parmesan & Garlic Fries","post_link":"\/recipes\/parmesan-garlic-fries\/","post_image":"\/wp-content\/uploads\/2017\/09\/Parmesan-Garlic-Fries_exps181453_TH143191A11_13_4bC_RMS.jpg"},{"post_title":"Rosemary Beets","post_link":"\/recipes\/rosemary-beets\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps195204_SND163615B04_05_5b.jpg"},{"post_title":"Roasted Carrot Fries","post_link":"\/recipes\/roasted-carrot-fries\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Carrot-Fries_exps144224_TH2236622PG08_26_5c_RMS.jpg"},{"post_title":"Sweet Potato Latkes","post_link":"\/recipes\/sweet-potato-latkes\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_171625_AlejandroMonfort_5.jpg"},{"post_title":"Rosemary Red Potatoes","post_link":"\/recipes\/rosemary-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27946_TA64349D248B-1.jpg"},{"post_title":"Sweet Potato Chips","post_link":"\/recipes\/sweet-potato-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1373_TH2029C9A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Rosemary-Sweet-Potato-Fries_exps147317_THHC2377565B08_21_9bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/rosemary-sweet-potato-fries\/","name":"Rosemary Sweet Potato Fries","datePublished":"2018-01-01","dateModified":"2022-10-28","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rosemary-Sweet-Potato-Fries_exps147317_THHC2377565B08_21_9bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"A local restaurant got me hooked on sweet potato fries. I started making them at home with different seasonings to match the taste. I'm thrilled with the results! —Jackie Gregston, Hallsville, Texas","recipeIngredient":["3 tablespoons olive oil","1 tablespoon minced fresh rosemary","1 garlic clove, minced","1 teaspoon cornstarch","3\/4 teaspoon salt","1\/8 teaspoon pepper","3 large sweet potatoes, peeled and cut into 1\/4-inch julienned strips (about 2-1\/4 pounds)"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. In a large resealable container, combine the first six ingredients. Add sweet potatoes; shake to coat."},{"@type":"HowToStep","text":"Arrange in a single layer on two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, 30-35 minutes or until tender and lightly browned, turning occasionally."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 256 calories","fatContent":"10g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"459mg sodium","carbohydrateContent":"39g carbohydrate (16g sugars","fiberContent":"5g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"babyjimmie"},"reviewBody":"These were quick and easy to make, and my whole family liked them. They seem a bit high on the calorie count, though!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"celestie4"},"reviewBody":"I do not add the salt until the potatoes are cooked. Very tasty!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lurky27"},"reviewBody":"These are sooo good! Full and flavor and easy to make! I used 1 tsp dried rosemary and 1\/4 tsp garlic powder.~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"I just tried this recipe for supper tonight (with white and sweet potatoes) and it's outstanding! I will definitely make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vbange"},"reviewBody":"Delicious! I used Jersey white sweet potatoes and these were very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vbange"},"reviewBody":"Delicious! We made these with Jersey white sweet potatoes and they were great! Will definitely make them again! We had these with Dijon Chicken with grapes (TOH recipe) and it was a complimentary meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenKeefe"},"reviewBody":"After reading the reviews, I had to try this recipe! We served them with Chipotle Mayo for dipping. They were fabulous!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wallynbob"},"reviewBody":"A winner. They make the house smell as delicious as they taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rhall859"},"reviewBody":"idk why but stars are not lighting up, even though I clicked them...anyway 5 stars! These were AMAZING! Huge hit with kids and hubby. Had never made fries out of sweet potatoes before, so after I had cut the first potato, I was sure the servings had to be off. There is a lot of fries, but after baking I realized they shrink considerably. This will be a regular in our house. Thanks. BTW I made the recipe as written and like I said amazing! :D","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rocketteacher"},"reviewBody":"I am not a fan of Rosemary so I leave it out but still love this recipe. Question for readers....how do you cut the sweet potato in such perfect French fry shapes. Is there a slicer on the market that cuts easily through sweet potatoes?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Colleen777"},"reviewBody":"Sweet potatoes are great as fries, but hard to make shoestring type fries. I slice round fries---much easier and of course, they taste the same.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Daffy Shadow Cat"},"reviewBody":"My favorite fries had cinnamon on them and were so yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lw4503"},"reviewBody":"Love sweet potato fries! I am not a knife expert, so I'll cut mine in rounds. How thick, though, is the question?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cefranzel"},"reviewBody":"to rocketteacher ..........I use a mandolin V-blade slicer. They have them on Amazon, but I am sure elsewhere also. I have also used a spirilizer......oh my goodness......skinny sweet potato fries, baked......out of this world!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Plumber_wife"},"reviewBody":"Finally found a recipe that worked! Thank you, these were fantastic.. I too cut the sweet potatoes into rounds and they turned out great... only thing I left out was the rosemary.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"Delicious! I cut the recipe down to two servings. I didn't add the garlic. Thank you, Jackie, for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"147317","romance_copy_dek":"A local restaurant got me hooked on sweet potato fries. I started making them at home with different seasonings to match the taste. I'm thrilled with the results! —Jackie Gregston, Hallsville, Texas","enhanced_recipe_title":"Rosemary Sweet Potato Fries","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons olive oil","IngredientText":"3 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh rosemary","IngredientText":"1 tablespoon minced fresh rosemary"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon cornstarch","IngredientText":"1 teaspoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large sweet potatoes, peeled and cut into 1\/4-inch julienned strips (about 2-1\/4 pounds)","IngredientText":"3 large sweet potatoes, peeled and cut into 1\/4-inch julienned strips (about 2-1\/4 pounds)"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Rosemary-Sweet-Potato-Fries_exps147317_THHC2377565B08_21_9bC_RMS.jpg","RecipeId":147317,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Rosemary Sweet Potato Fries Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Rosemary-Sweet-Potato-Fries_exps147317_THHC2377565B08_21_9bC_RMS.jpg","ContributorId":null,"Firstname":"Jackie","Lastname":"Gregston","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Rosemary Sweet Potato Fries","SubmittedTitle":"Herbed Oven Baked Sweet Potato Fries","RecipeTypeId":1,"RecipeURL":"rosemary-sweet-potato-fries","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":30,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Rosemary Sweet Potato Fries","OriginalSourceProject":"Rosemary Sweet Potato Fries","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"A local restaurant got me hooked on sweet potato fries. I started making them at home with different seasonings to match the taste. I'm thrilled with the results! —Jackie Gregston, Hallsville, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 425\u00b0. In a large resealable container, combine the first six ingredients. Add sweet potatoes; shake to coat.","SequenceNo":1},{"Direction":" Arrange in a single layer on two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, 30-35 minutes or until tender and lightly browned, turning occasionally.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"French Fries","ID":96646},{"Name":"Hot Appetizer Recipes","ID":94350},{"Name":"Potato Side Dishes","ID":95038},{"Name":"Side Dish Recipes","ID":94294},{"Name":"Sweet Potatoes","ID":95050},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Side Dishes","ID":89572},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Side Dishes","ID":105284}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Recipes","ID":104190},{"Name":"Christmas Side Dishes","ID":104214},{"Name":"Thanksgiving Recipes","ID":104550},{"Name":"Thanksgiving Side Dishes","ID":104570}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Fried Potatoes","ID":101597},{"Name":"Potato Recipes","ID":100485},{"Name":"Sweet Potato Fries Recipes","ID":101877},{"Name":"Sweet Potato Recipes","ID":100861}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Healthy Cooking Side Dishes","ID":107385},{"Name":"Healthy Cooking Vegetarian Recipes","ID":107397},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Health & Wellness","ID":304988},{"Name":"Healthy Eating","ID":305004},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Potatoes","ID":307739},{"Name":"Sweet Potatoes","ID":307758},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 256 calories, 10g fat (1g saturated fat), 0 cholesterol, 459mg sodium, 39g carbohydrate (16g sugars, 5g fiber), 3g protein. ","NoOfRatings":16,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Rosemary-Sweet-Potato-Fries_exps147317_THHC2377565B08_21_9bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Rosemary-Sweet-Potato-Fries_exps147317_THHC2377565B08_21_9bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":18,"RatingCount":16,"RecipeCommentDetails":[{"Comment":"Delicious! I cut the recipe down to two servings. I didn't add the garlic. Thank you, Jackie, for sharing this recipe.","CommentId":1,"DateRated":"04\/02\/2021 22:37","GUID":"b6f6765f627d4a3fb353a5a246fc4ffe","MemberId":7287623,"Rating":5,"ScreenName":"Orbs","SubmittedDate":"04\/02\/2021 22:37"},{"Comment":"

I'm giving it 5 stars, but it was only a 4 star for me. I didn't have them in a single layer so not as crispy as I would have liked, my mistake. The flavor was excellent. I will try again!<\/p>","CommentId":2,"DateRated":"","GUID":"d2b146cc022a47d08d1a74b96a3da5ff","MemberId":5976032,"Rating":0,"ScreenName":"BudgyS","SubmittedDate":"11\/02\/2017 00:01"},{"Comment":"

It was only a 4 star for me. I didn't have them in a single layer and used parchment paper so not as crispy as I would have liked, my mistake. I will try again!<\/p>","CommentId":3,"DateRated":"","GUID":"d2b146cc022a47d08d1a74b96a3da5ff","MemberId":5976032,"Rating":0,"ScreenName":"BudgyS","SubmittedDate":"11\/01\/2017 23:56"},{"Comment":"

Finally found a recipe that worked! Thank you, these were fantastic.. I too cut the sweet potatoes into rounds and they turned out great... only thing I left out was the rosemary.<\/p>","CommentId":4,"DateRated":"02\/24\/2016 21:06","GUID":"a24e03ae6b7a4aed910b9837b348c4e0","MemberId":4924206,"Rating":5,"ScreenName":"Plumber_wife","SubmittedDate":"02\/24\/2016 21:06"},{"Comment":"

to rocketteacher ..........I use a mandolin V-blade slicer. They have them on Amazon, but I am sure elsewhere also. I have also used a spirilizer......oh my goodness......skinny sweet potato fries, baked......out of this world!<\/p>","CommentId":5,"DateRated":"02\/19\/2016 21:34","GUID":"96D60E0F55614EC59A49A1050C718F83","MemberId":1112633,"Rating":5,"ScreenName":"cefranzel","SubmittedDate":"02\/19\/2016 21:34"},{"Comment":"

Love sweet potato fries! I am not a knife expert, so I'll cut mine in rounds. How thick, though, is the question?<\/p>","CommentId":6,"DateRated":"03\/26\/2015 16:38","GUID":"cf971878d4354cdba55b214206491f76","MemberId":8309481,"Rating":5,"ScreenName":"lw4503","SubmittedDate":"03\/26\/2015 16:38"},{"Comment":"

My favorite fries had cinnamon on them and were so yummy<\/p>","CommentId":7,"DateRated":"02\/06\/2015 12:26","GUID":"3901B67375A2448787201623F4809C2D","MemberId":335615,"Rating":5,"ScreenName":"Daffy Shadow Cat","SubmittedDate":"02\/06\/2015 12:26"},{"Comment":"

Sweet potatoes are great as fries, but hard to make shoestring type fries. I slice round fries---much easier and of course, they taste the same.<\/p>","CommentId":8,"DateRated":"02\/06\/2015 09:54","GUID":"05c21229e69442dd9ffa2e15c49341ad","MemberId":3892364,"Rating":5,"ScreenName":"Colleen777","SubmittedDate":"02\/06\/2015 09:54"},{"Comment":"

I am not a fan of Rosemary so I leave it out but still love this recipe. Question for readers....how do you cut the sweet potato in such perfect French fry shapes. Is there a slicer on the market that cuts easily through sweet potatoes?<\/p>","CommentId":9,"DateRated":"02\/06\/2015 07:58","GUID":"02b3bef1a4974b6f93a6f71f5890d7d7","MemberId":8248159,"Rating":5,"ScreenName":"rocketteacher","SubmittedDate":"02\/06\/2015 07:58"},{"Comment":"

idk why but stars are not lighting up, even though I clicked them...anyway 5 stars! These were AMAZING! Huge hit with kids and hubby. Had never made fries out of sweet potatoes before, so after I had cut the first potato, I was sure the servings had to be off. There is a lot of fries, but after baking I realized they shrink considerably. This will be a regular in our house. Thanks. BTW I made the recipe as written and like I said amazing! :D<\/p>","CommentId":10,"DateRated":"08\/04\/2014 19:13","GUID":"6eaadff9ae744cd1a9ae0c2f85937102","MemberId":7917426,"Rating":5,"ScreenName":"rhall859","SubmittedDate":"08\/04\/2014 19:11"},{"Comment":"

A winner. They make the house smell as delicious as they taste.<\/p>","CommentId":11,"DateRated":"05\/20\/2014 10:08","GUID":"4f6cc655ba4e415296a350e2e1c3748d","MemberId":4044044,"Rating":5,"ScreenName":"wallynbob","SubmittedDate":"05\/20\/2014 10:08"},{"Comment":"

After reading the reviews, I had to try this recipe! We served them with Chipotle Mayo for dipping. They were fabulous!<\/p>","CommentId":12,"DateRated":"","GUID":"80a9a242298742709bf133231993d6e6","MemberId":2062961,"Rating":5,"ScreenName":"KarenKeefe","SubmittedDate":"02\/25\/2014 16:24"},{"Comment":"

Delicious! We made these with Jersey white sweet potatoes and they were great! Will definitely make them again! We had these with Dijon Chicken with grapes (TOH recipe) and it was a complimentary meal!<\/p>","CommentId":13,"DateRated":"10\/01\/2013 21:30","GUID":"c88a96b819774c35a9a95feda783f820","MemberId":1656569,"Rating":5,"ScreenName":"vbange","SubmittedDate":"10\/01\/2013 21:25"},{"Comment":"

Delicious! I used Jersey white sweet potatoes and these were very good!<\/p>","CommentId":14,"DateRated":"10\/01\/2013 21:30","GUID":"c88a96b819774c35a9a95feda783f820","MemberId":1656569,"Rating":5,"ScreenName":"vbange","SubmittedDate":"10\/01\/2013 20:34"},{"Comment":"

I just tried this recipe for supper tonight (with white and sweet potatoes) and it's outstanding! I will definitely make it again!<\/p>","CommentId":15,"DateRated":"06\/02\/2013 19:45","GUID":"b8cf32be267e4395ad965c5221ff1b71","MemberId":1473861,"Rating":5,"ScreenName":"sgronholz","SubmittedDate":"06\/02\/2013 19:45"},{"Comment":"","CommentId":16,"DateRated":"03\/30\/2013 19:03","GUID":"4c6e1dcf22884a269f5878c2d4f04310","MemberId":6959137,"Rating":5,"ScreenName":"cavery1958","SubmittedDate":"03\/30\/2013 19:03"},{"Comment":"

These are sooo good! Full and flavor and easy to make! I used 1 tsp dried rosemary and 1\/4 tsp garlic powder.<\/p>

~ Theresa<\/p>","CommentId":17,"DateRated":"02\/01\/2013 12:12","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":5,"ScreenName":"lurky27","SubmittedDate":"02\/01\/2013 12:12"},{"Comment":"

I do not add the salt until the potatoes are cooked. Very tasty!!<\/p>","CommentId":18,"DateRated":"01\/05\/2013 22:41","GUID":"1e998945fac04dd58f89e7dea888b9f3","MemberId":5199189,"Rating":5,"ScreenName":"celestie4","SubmittedDate":"01\/05\/2013 22:40"},{"Comment":"

These were quick and easy to make, and my whole family liked them. They seem a bit high on the calorie count, though!!<\/p>","CommentId":19,"DateRated":"11\/29\/2012 21:36","GUID":"71d8c546d2604238a7522b0a3d1fa502","MemberId":3789314,"Rating":5,"ScreenName":"babyjimmie","SubmittedDate":"11\/29\/2012 21:35"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Rosemary Sweet Potato Fries"}},"analytics":[],"yoast_head":"\nRosemary Sweet Potato Fries Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-sweet-potato-fries\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Rosemary Sweet Potato Fries Recipe: How to Make It","description":"A local restaurant got me hooked on sweet potato fries. I started making them at home with different seasonings to match the taste. I'm thrilled with the results! —Jackie Gregston, Hallsville, Texas","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/rosemary-sweet-potato-fries\/","og_locale":"en_US","og_type":"article","og_title":"Rosemary Sweet Potato Fries","og_description":"A local restaurant got me hooked on sweet potato fries. I started making them at home with different seasonings to match the taste. I'm thrilled with the results! —Jackie Gregston, Hallsville, Texas","og_url":"https:\/\/www.tasteofhome.com\/recipes\/rosemary-sweet-potato-fries\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-28T10:27:29+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rosemary-Sweet-Potato-Fries_exps147317_THHC2377565B08_21_9bC_RMS-4.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rosemary-Sweet-Potato-Fries_exps147317_THHC2377565B08_21_9bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/rosemary-sweet-potato-fries\/","url":"https:\/\/www.tasteofhome.com\/recipes\/rosemary-sweet-potato-fries\/","name":"Rosemary Sweet Potato Fries Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/rosemary-sweet-potato-fries\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/rosemary-sweet-potato-fries\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rosemary-Sweet-Potato-Fries_exps147317_THHC2377565B08_21_9bC_RMS.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2022-10-28T10:27:29+00:00","description":"A local restaurant got me hooked on sweet potato fries. I started making them at home with different seasonings to match the taste. I'm thrilled with the results! —Jackie Gregston, Hallsville, Texas","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/rosemary-sweet-potato-fries\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/rosemary-sweet-potato-fries\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/rosemary-sweet-potato-fries\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rosemary-Sweet-Potato-Fries_exps147317_THHC2377565B08_21_9bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rosemary-Sweet-Potato-Fries_exps147317_THHC2377565B08_21_9bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/rosemary-sweet-potato-fries\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Potatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/potatoes\/"},{"@type":"ListItem","position":7,"name":"Sweet Potatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/potatoes\/sweet-potatoes\/"},{"@type":"ListItem","position":8,"name":"Rosemary Sweet Potato Fries"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 22:07:25","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/73502"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=73502"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/73502\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/73506"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=73502"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=73502"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=73502"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=73502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}