This is the kind of recipe your kids will look back on and always remember. And you don’t even need to use an oven! \u2014Cindy Reams, Philipsburg, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":722460,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304328,304288,304998,305487,304338,304180,306395,304988,304368,306209,304347,304348,304268,306387,306336,306404,304350,324623,304388,304398,304150],"categories-v2":[309455,308988,308984,259620,308945,310796,308992,309462,340270,308935,308745,312073,308998,309000,259483,312294,312199,312313,309001,309177,308752,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Key Lime Cream Pie ","post_link":"\/recipes\/key-lime-cream-pie\/","post_image":"\/wp-content\/uploads\/2019\/05\/Key-Lime-Cream-Pie-_EXPS_SDJJ19_235337_B02_06_5b_rms-4.jpg"},{"post_title":"Key Lime Pie","post_link":"\/recipes\/key-lime-pie\/","post_image":"\/wp-content\/uploads\/2018\/05\/Key-Lime-Pie_EXPS_PPP18_32936_B05_15_2b.jpg"},{"post_title":"Lime Cheesecake Pie","post_link":"\/recipes\/lime-cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lime-Cheesecake-Pie_EXPS_FT22_10101_F_0517_1.jpg"},{"post_title":"Mud Pie","post_link":"\/recipes\/frozen-mud-pie\/","post_image":"\/wp-content\/uploads\/2025\/02\/Mud-Pie_EXPS_TOHD25_10829_JonathanMelendez_06.jpg"},{"post_title":"Root Beer Float Cake","post_link":"\/recipes\/root-beer-float-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12135_H13x9153733D03_25_7b_WEB.jpg"},{"post_title":"Root Beer Float","post_link":"\/recipes\/root-beer-float-recipe\/","post_image":"\/wp-content\/uploads\/2024\/12\/Root-Beer-Float_EXPS_FT24_278587_EC_1122_4.jpg"},{"post_title":"Root Beer Float Fudge","post_link":"\/recipes\/root-beer-float-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Root-Beer-Float-Fudge_exps167143_SD132778D04_10_1bC_RMS-4.jpg"},{"post_title":"Raspberry Pie","post_link":"\/recipes\/favorite-fresh-raspberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Fresh-Raspberry-Pie_EXPS_TOHJJ24_29824_DR_11_15_7b.jpg"},{"post_title":"Pumpkin Pie","post_link":"\/recipes\/traditional-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Traditional-Pumpkin-Pie_EXPS_FT23_9287_JR_0907_9.jpg"},{"post_title":"Cool Lime Pie","post_link":"\/recipes\/cool-lime-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10814_GAC1115479C183.jpg"},{"post_title":"Cheeseburger Pie","post_link":"\/recipes\/cheeseburger-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheeseburger-Pie_EXPS_FT21_13668_F_0521_1.jpg"},{"post_title":"Pumpkin Cheesecake Pie","post_link":"\/recipes\/pumpkin-cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Cheesecake-Pie_EXPS_PCBBZ18_28987_C04_26_7b.jpg"},{"post_title":"Pineapple Lime Pie","post_link":"\/recipes\/pineapple-lime-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4865_CX1280C51B.jpg"},{"post_title":"Kool-Aid Pie","post_link":"\/recipes\/kool-aid-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Root Beer Cupcakes","post_link":"\/recipes\/root-beer-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Root-Beer-Cupcakes_exps35614_CX1113249B09_22_1b_RMS-5.jpg"},{"post_title":"Root Beer Float Cookies","post_link":"\/recipes\/root-beer-float-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Root-Beer-Float-Cookies_exps42556_TH1437868C02_09_3b_RMS.jpg"},{"post_title":"Soda Fountain Pie","post_link":"\/recipes\/soda-fountain-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8722_CW2615C33A.jpg"},{"post_title":"Pumpkin Ice Cream Pie","post_link":"\/recipes\/pumpkin-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/04\/Pumpkin-Ice-Cream-Pie_EXPS_PCBZ18_10954_B05_10_1b.jpg"},{"post_title":"Pineapple Sour Cream Pie","post_link":"\/recipes\/pineapple-sour-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31280_TH950745D35B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Root-Beer-Float-Pie_EXPS_TOHD25_147321_JonathanMelendez_03.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/root-beer-float-pie\/","name":"Root Beer Float Pie","datePublished":"2018-01-01","dateModified":"2023-08-26","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Root-Beer-Float-Pie_EXPS_SSCBZ18_147321_D10_18_2b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven! \u2014Cindy Reams, Philipsburg, Pennsylvania","recipeIngredient":["1 carton (8 ounces) frozen whipped topping, thawed, divided","3\/4 cup root beer","1\/2 cup whole milk","1 package (3.4 ounces) instant vanilla pudding mix","1 graham cracker crust (9 inches)","Maraschino cherries, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Reserve and refrigerate 1\/2 cup whipped topping for garnish. In a large bowl, whisk together root beer, milk and pudding mix for 2 minutes. Fold in half of the whipped topping. Spread into graham cracker crust."},{"@type":"HowToStep","text":"Spread remaining whipped topping over pie. Freeze at least 8 hours or overnight."},{"@type":"HowToStep","text":"Dollop reserved 1\/2 cup whipped topping over each serving. If desired, top each serving with a maraschino cherry."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 184 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"268mg sodium","carbohydrateContent":"27g carbohydrate (14g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. Diabetic Exchanges<\/b>: 2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8888888,"reviewCount":99,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCocktail"},"reviewBody":"Oh My Gosh! This is so good. I made a regular, not low fat, low sugar version. I used half-n-half which is what I had on hand. I did not have access to any root beer extract to boost the flavor as suggested. I did have a good brand of root beer. The flavor was mild yet delicious. It would have been fine in the refrigerator as it set beautifully, but I still froze it for a cold dessert on a hot day. Can't wait to try with other flavors like orange soda or cola.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nick366"},"reviewBody":"I\u2019ve made this several times but using whole milk , regular cool whip , regular instant pudding and regular root beer and everyone loved it , one time I changed out the root beer and used birch beer PA Dutch brand and it was delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebekah778"},"reviewBody":"Made this with regular Root Beer, not diet and regular Instant Vanilla Pudding mix. NO diet junk or toxic, fake sweeteners (sucralose, aspartame ETC) allowed in my house! We are BIG (REAL) Root Beer fans where I come from and this was so easy to make and turned out SO SO yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Theresa419"},"reviewBody":"I have made this Root Beer Float Pie for years, but do make some changes. I use one 8 ounce carton of whipped topping, 3\/4 cup A&W diet root beer, one 5 ounce regular vanilla pudding and 1 cup of 1% milk. I also added some chocolate shavings to the top. Chill it for 2 hours. It sets up in the refrigerator beautifully every time and tastes great. My boys love this pie! It is easy to prepare and makes a great summer dessert.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sherilsl"},"reviewBody":"
I cant give a review on the pie as is because I added a tsp of rootbeer extract and used regular of everything else ingredients, eg. Regular vanilla pudding, regular rootbeer, 2% milk, full fat cool whip (used about 3\/4 of the container in the recipe and the remaining 1\/4 on top) all those that tried it really liked it. This way I would give it 4.5 stars. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Virginia747"},"reviewBody":"
If I make this again I'll use 2 boxes of Vanilla pudding!! As it stands it didn't set up at all. Way to sweet. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slfish68"},"reviewBody":"
I\u2019m a fan of freezer pies. I made two full sugar\/fat versions with a 3.4 oz instant vanilla pudding mix. \ud83d\ude0b<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Noelle5925"},"reviewBody":"
After reading all the reviews, I added powdered A&W drink mix to the filling and it still did not have enough flavor for me. I will not make it again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWeights"},"reviewBody":"This pie was an absolute hit with my family! I will definitely be making it again.?? After reading the reviews I decided to make it with regular root beer and pudding. I also used a small box of pudding instead of the 1 ounce the recipe called for and it set up nicely. My grandsons thought the pudding filling was vanilla ice cream. Easy and delicious!! ??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"Maybe adding a root beer extract would add to the root beer flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMustache"},"reviewBody":"Note to cleanmo (and anyone else who doesn't know), almond milk won't do, its the enzymes in the milk, whether skim, 2%, or whole (not the fat) that reacts with the rennet in the instant pudding to make it set up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTag"},"reviewBody":"This had a pleasant root beer flavor & was quick to put together; however, I used a 3.5 oz. box of non-diet instant vanilla pudding and one Tbs. of root beer extract. The pie set up fine overnight in the refrigerator. Perhaps the sugar-free instant pudding does not set up well, I don't know; most sugar-free products use unhealthy chemical sweeteners, so I don't use them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCloud"},"reviewBody":"I made this recipe today and it perfect. I used Diet IBC Rootbeer which has a good flavor. Make sure it is very cold and it activates the pudding and thickens. This recipe can be used as a base for other flavors as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTag"},"reviewBody":"DELICIOUS PIE. Don't be discouraged by the negative reviews. I have a solution. I read the negative comments that went along with this recipe, tweaked the recipe and it worked great. All you need to do is add more pudding; I used almost an entire 5oz instant pudding mix. I also used regular ingredients as I feel non-fat, diet products are not for me. Go on as directed, just increase the pudding amount. I had the pie in the freezer for over 24 hours- it was solid and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGoggles"},"reviewBody":"Looked at this recipe a few times before making it. When I finally made it for a family gathering it was the first dessert gone. I have made it at least 8 times now and it always a hit. It can be a little runny, but I have noticed that if you use an electric beater to mix it firms up better. Also, I use slightly less milk and slightly more root beer to get more of a root beer taste. Also does set up better if you freeze it overnight and let it thaw in the fridge the next day. I have also tweaked the recipe a bit and made this with orange soda a few times and that has been a big hit as well, it tastes like a creamsicle. Really a family favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"This is an awesome dessert. I made a couple of changes to make it lower carb. I omitted the milk and used 8 ounces of cream cheese softened. My crust was 1 1\/2 cups almond flour, 3 tablespoons of stevia mixed into 4 tablespoons of butter. Mix it all place in pie plate add the filling and you are done. This firmed up perfectly in the 8 hour time. One of the best cream pies. Thanks for a great recipe! It's a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBeer"},"reviewBody":"I made this using a really good full flavored local brewed rootbeer and was very disappointed. It sure didn't have much flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHammer"},"reviewBody":"Added a little root beer flavoring. It tastes great, but I've made it twice and it didn't set up too well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldMagnet"},"reviewBody":"As soon as I opened my email this morning I knew what I was going to be doing, making this pie. I gave it 1 star and for good reason, I LOVE root beer floats and this is just too diety. I don't like frozen topping and always beat my own heavy cream stabilized with unflavored gelatin, that's what I used. I used real root beer not diet. For those who complained that the pie was too runny or didn't set up, the reason is because you need fat in the milk you use when preparing instant pudding. Never use less than 4% milk, I ALWAYS use half and half for a super rich texture. To the pudding whipped cream mixture I added 1 tsp of root beer concentrate. I went to the store and picked up an over sized graham pie shell and made a double batch of filling, piled it as high as possible, put it in the fridge and rest in a container. This is really a root beer float in pie form. I know this pie isn't going to last us very long. There is nothing diet or healthy about my version of this pie but it's dessert and not something that you would eat every day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRadio"},"reviewBody":"Was really excited about making this pie as almost every recipe I've made in past has been a huge hit and wonderful taste. I used regular pudding, lite cool whip which is what I usually buy and 2% milk. I added the canned whip cream on top as the extra dollop and that melted immediately. Should have know right then that this was going to be a mess.Had a decent taste but like almost every one else found that the pie did not set after 8 hours. I might try again and make night before but if it falls apart again that will be my last time.Maybe Taste Recipes can tell us what they did to make this pie to be able to get the picture they show with the recipe cause my pie didn't come close to that.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"147321","romance_copy_dek":"This is the kind of recipe your kids will look back on and always remember. 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