{"id":73522,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lime-chipotle-carnitas-tostadas\/"},"modified":"2024-11-12T16:02:17","modified_gmt":"2024-11-12T22:02:17","slug":"lime-chipotle-carnitas-tostadas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lime-chipotle-carnitas-tostadas\/","title":{"rendered":"Chipotle Carnitas"},"content":{"rendered":"<p>These slow-cooker chipotle carnitas provide an easy, hands-off way to cook for a crowd. The combination of tender pork and chipotle peppers is a match made in heaven, with the pepper&#8217;s spicy heat complementing the pork&#8217;s richness.<\/p>\n<p>Although cooking carnitas takes hours, this recipe&#8217;s actual prep time is only 20 minutes. It&#8217;s a near-effortless way to feed a crowd, either on its own or with other <a href=\"https:\/\/www.tasteofhome.com\/collection\/mexican-recipes-serve-crowd\/\" data-name=\"www.tasteofhome.com\/collection\/mexican-recipes-serve-crowd\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mexican recipes for a potluck<\/a>.<\/p>\n<h2>Ingredients for Chipotle Carnitas<\/h2>\n<ul>\n<li><strong>Pork shoulder roast:<\/strong> Boneless pork shoulder roast is a tough yet flavorful <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-types-of-pork\/\" data-name=\"www.tasteofhome.com\/collection\/best-types-of-pork\/\" data-module=\"content engagement\" data-position=\"embedded links\">cut of pork<\/a>. It makes the best carnitas because it becomes tender and shreddable when cooked low and slow, like in a slow cooker.<\/li>\n<li><strong>Chipotle pepper:<\/strong> Ground chipotle brings a smoky heat to the pork and its juices, providing the signature flavor to this chipotle carnitas recipe. If you can&#8217;t find the powder, you could substitute another ground smoked pepper (like ancho chiles) or smoked paprika. However, the flavor will be different.<\/li>\n<li><strong>Chicken broth:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">Chicken broth<\/a> is a flavorful cooking liquid that keeps the pork moist as it cooks.<\/li>\n<li><strong>Cumin:<\/strong> The earthy, aromatic flavor of cumin helps ground the other seasonings and gives the pork an important flavor note.<\/li>\n<li><strong>Onion and garlic:<\/strong> Onion and garlic infuse the pork and juices with their aromatic, savory characters.<\/li>\n<li><strong>Limes:<\/strong> A splash of lime juice near the end of the cooking time brightens the pork&#8217;s flavors and offsets its richness. Limes also provide an attractive and functional garnish.<\/li>\n<li><strong>Tostada shells:<\/strong> Tostada shells are a great way to turn the carnitas into a meal.<\/li>\n<li><strong>Optional toppings:<\/strong> Refried beans, salsa, sour cream, shredded lettuce, sliced avocado, crumbled queso fresco and minced fresh cilantro are excellent accompaniments for the carnitas. These toppings work whether you serve the carnitas as tostadas or tacos, burritos, salads or rice bowls.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Slow-cook the pork<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077699\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chipotle-Carnitas_TOHD24_147398_AbbeyLittlejohn_01.jpg?fit=700%2C1024\" alt=\"Pork shoulder covered in ground chipotle, cumin and salt rub in a slow cooker with a halved onion and garlic cloves for step one of Chipotle Carnitas recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Pour the broth into a 5-quart slow cooker. Mix the chipotle, cumin and salt, and rub it evenly over all sides of the pork roast. Place the pork in the slow cooker, and add the onion and garlic. Cook the pork, covered, on low for 8 to 10 hours, until the meat is tender.<\/p>\n<h3>Step 2: Shred the meat<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chipotle-Carnitas_TOHD24_147398_AbbeyLittlejohn_02.jpg?fit=700%2C1024\" alt=\"Shredded pork on a cutting board with smashed garlic in a bowl for step two of Chipotle Carnitas recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Remove the pork from the slow cooker and let it cool slightly. Strain the cooking juices, reserving the garlic cloves and discarding the onion. Skim the fat from the cooking juices. Mash the garlic with a fork, and shred the pork with two forks.<\/p>\n<h3>Step 3: Finish the carnitas<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077701\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chipotle-Carnitas_TOHD24_147398_AbbeyLittlejohn_03.jpg?fit=700%2C1024\" alt=\"Shredded pork, pork juices, and mashed garlic in a slow cooker with juice added for step three of Chipotle Carnitas recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Return the cooking juices, mashed garlic and pork to the slow cooker. Squeeze the lime juice over the pork. Stir to combine and heat the pork through.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>You can squeeze the juice from one or two limes, depending on how much acidity you like in your carnitas.<\/p>\n<h3>Step 4: Assemble the tostadas<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077702\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chipotle-Carnitas_TOHD24_147398_AbbeyLittlejohn_04.jpg?fit=700%2C1024\" alt=\"Tostada shells topped with shredded pork, chopped cilantro, crumbled queso fresco on a wooden cutting board for step four of Chipotle Carnitas recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Layer the tostada shells with the pork mixture and add toppings as desired. Serve with lime wedges.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Use a slotted spoon or tongs when adding the pork to the tostada shells. If you include too much liquid, the tostadas will become soggy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077703\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chipotle-Carnitas_TOHD24_147398_AbbeyLittlejohn_05.jpg?fit=700%2C1024\" alt=\"Tostada shells topped with chipotle shredded pork, chopped cilantro, crumbled queso fresco and avocado slices on a wooden cutting board for Taste\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h2>Chipotle Carnitas Variations<\/h2>\n<ul>\n<li><strong>Change the meat:<\/strong> Pork carnitas are wonderful, but you could turn this recipe into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chipotle-beef-carnitas\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooker-chipotle-beef-carnitas\/\" data-module=\"content engagement\" data-position=\"embedded links\">beef carnitas<\/a> using a boneless chuck roast. Lamb and goat work just as well, if you want to go there. Even a tough cut of venison will work, though venison is leaner and you may need to shorten the cooking time to keep it from becoming dry.<\/li>\n<li><strong>Use different citrus:<\/strong> Limes pair well with Mexican-inspired dishes, but they&#8217;re not the only option. Oranges and lemons are equally good, if less obvious. You can squeeze the juice over the pork, as with the limes, or add the sliced fruit to your slow cooker for the last two to three hours. Either way, the change of citrus results in equally tasty carnitas.<\/li>\n<li><strong>Give them a quick sear:<\/strong> Traditionally, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mama-s-carnitas\/\" data-name=\"www.tasteofhome.com\/recipes\/mama-s-carnitas\/\" data-module=\"content engagement\" data-position=\"embedded links\">carnitas<\/a> are seared after cooking, creating a delightful contrast between the crisp exterior and lush, soft interior. To recreate that texture, shred the roast into larger strips, aiming for 1\/2- to 1-inch pieces. Pat the pork dry with a paper towel. Heat some oil or lard in a cast iron or other heavy skillet over medium-high heat. Working in batches, sear the carnitas on both sides until browned and crispy.<\/li>\n<\/ul>\n<h2>How to Store Chipotle Carnitas<\/h2>\n<p>Any leftover carnitas should be packed into airtight containers and stored in the refrigerator. To keep the meat from drying out, we recommend storing the meat and juices in the same container.<\/p>\n<h3>How long do chipotle carnitas last?<\/h3>\n<p>Chipotle carnitas will last up to four days in the refrigerator or up to three months in the freezer.<\/p>\n<h3>Can you freeze chipotle carnitas?<\/h3>\n<p>To freeze chipotle carnitas, divide the meat and juices into meal-sized portions. Package the portions into freezer-safe containers and store them in the freezer for up to three months. Thaw the carnitas in the refrigerator overnight.<\/p>\n<h3>Can you make chipotle carnitas ahead of time?<\/h3>\n<p>Carnitas have a long cooking time, so you can absolutely make the recipe ahead of time. Making it a day ahead of time also allows the flavors to mature and develop. Just be sure to cool the pork rapidly after cooking and refrigerate it as soon as possible in the interest of food safety.<\/p>\n<h2>Chipotle Carnitas Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077705\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chipotle-Carnitas_TOHD24_147398_AbbeyLittlejohn_07.jpg?fit=700%2C1024\" alt=\"Tostada shell topped with chipotle shredded pork, chopped cilantro, crumbled queso fresco and avocado slices on a wooden cutting board for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h3>What other seasonings can you use to make this chipotle carnitas recipe?<\/h3>\n<p>This recipe keeps the seasoning simple with just chipotle and cumin, but you can add other regional flavors as desired. You could play around with other kinds of ground chiles as a starting point. Ancho chiles, for example, have an earthy flavor and a lighter smokiness than chipotles. You might also cut a fresh Anaheim or poblano chile into strips and add them to the slow cooker to flavor the meat. Or, skip the chipotle and cumin and use your favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chili-seasoning-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/chili-seasoning-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">chili seasoning<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southwestern-seasoning-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/southwestern-seasoning-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">southwestern seasoning mix<\/a>.<\/p>\n<h3>Can you use a pressure cooker to make carnitas with chipotle peppers?<\/h3>\n<p>You can certainly make carnitas in a pressure cooker, though you&#8217;ll need to make a few adjustments. Your best bet is to dice the pork into cubes and follow the directions given in our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-mexican-carnitas\/\" data-name=\"www.tasteofhome.com\/recipes\/pressure-cooker-mexican-carnitas\/\" data-module=\"content engagement\" data-position=\"embedded links\">pressure cooker carnitas recipe<\/a>. The recipe is written for an Instant Pot or electric pressure cooker, but you can also use a stovetop pressure cooker if that&#8217;s what you have.<\/p>\n<h3>What are the best ways to use carnitas?<\/h3>\n<p>Tostadas are a good starting point for carnitas, but there are several other options. Try adding carnitas to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-burritos\/\" data-name=\"www.tasteofhome.com\/recipes\/pork-burritos\/\" data-module=\"content engagement\" data-position=\"embedded links\">pork burritos<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/meals-in-a-bowl\/\" data-name=\"www.tasteofhome.com\/collection\/meals-in-a-bowl\/\" data-module=\"content engagement\" data-position=\"embedded links\">bowl recipes<\/a>, using them to fill tacos, or rolling them in tortillas to make pan-fried <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-taquitos\/\" data-name=\"www.tasteofhome.com\/recipes\/chicken-taquitos\/\" data-module=\"content engagement\" data-position=\"embedded links\">taquitos<\/a> or flautas. You could also add them to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/carnitas-huevos-rancheros\/\" data-name=\"www.tasteofhome.com\/recipes\/carnitas-huevos-rancheros\/\" data-module=\"content engagement\" data-position=\"embedded links\">carnitas huevos rancheros<\/a>, serve them on a soft bun for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tangy-pulled-pork-sandwiches\/\" data-name=\"www.tasteofhome.com\/recipes\/tangy-pulled-pork-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\">pulled pork sandwiches<\/a> or use them to top a salad. The possibilities are endless!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s a terrific recipe for your next weeknight dinner. Set out various toppings and garnishes so your family members can customize their own tostadas with the lime-kissed shredded pork. \u2014Jan Valdez, Chicago, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":2077706,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305271,304998,304292,304515,307104,307675,303966,304988,305004,304368,303887,306848,307201,304268,307307,305383,305374,307383,307400,304558,324623,304078,304560,303883,307614],"categories-v2":[308623,308481,309216,308945,308305,308880,310155,310649,308495,308935,308951,308745,308478,309603,310250,259483,310342,309391,309381,310410,310430,308910,309177,308698,309004,308915,308476,310591],"coauthors":[343387],"recommended_recipes":[{"post_title":"Chili con Carne","post_link":"\/recipes\/chili-con-carne\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chili-con-Carne_EXPS_FT24_2556_JR_0227_1.jpg"},{"post_title":"Slow-Cooker Chipotle Beef Carnitas","post_link":"\/recipes\/slow-cooker-chipotle-beef-carnitas\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_76880_EricKleinberg_1.jpg"},{"post_title":"Chipotle Ranch Chicken Tacos","post_link":"\/recipes\/chipotle-ranch-chicken-tacos\/","post_image":"\/wp-content\/uploads\/2024\/09\/Shredded-Chicken-Tacos-EXPS_TOHD24_165209_SheriSilver_1.jpg"},{"post_title":"Carnitas Huevos Rancheros","post_link":"\/recipes\/carnitas-huevos-rancheros\/","post_image":"\/wp-content\/uploads\/2020\/03\/Carnitas-Huevos-Rancheros_EXPS_THEDSCODR20_237928_B01_10_4b.jpg"},{"post_title":"Chipotle Chili Dogs","post_link":"\/recipes\/chipotle-chili-dogs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chipotle-Chili-Dogs_EXPS_CISMZ20_65626_E12_17_6b.jpg"},{"post_title":"Carnitas Recipe","post_link":"\/recipes\/mama-s-carnitas\/","post_image":"\/wp-content\/uploads\/2024\/11\/Mama-s-Carnitas_EXPS_TOHVP24_148947_MR_11_12_1.jpg"},{"post_title":"Chipotle Carne Guisada","post_link":"\/recipes\/chipotle-carne-guisada\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps49378_EDSC153431B01_15_5b.jpg"},{"post_title":"Santa Fe Chipotle Chili","post_link":"\/recipes\/santa-fe-chipotle-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps73716_THCA163696D08_28_2b.jpg"},{"post_title":"Chipotle Focaccia with Garlic-Onion Topping","post_link":"\/recipes\/chipotle-focaccia-with-garlic-onion-topping\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chipotle-Focaccia-with-Garlic-Onion-Topping_EXPS_FBMZ19_86649_E05_02_2b.jpg"},{"post_title":"Chipotle Chili","post_link":"\/recipes\/chipotle-black-bean-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chipotle-Black-Bean-Chili_exps85315_SD1999447D12_14_2bC_RMS.jpg"},{"post_title":"Pork Carnitas","post_link":"\/recipes\/pork-carnitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Carnitas_exps7044_W101973175B07_07_4b_RMS.jpg"},{"post_title":"Chipotle Beef Chili","post_link":"\/recipes\/chipotle-beef-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps119386_EDSC153431B01_06_2b.jpg"},{"post_title":"Mexican Carnitas","post_link":"\/recipes\/mexican-carnitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Carnitas_exps2780_MB143497D04_18_5bC_RMS.jpg"},{"post_title":"Chipotle Beef Sandwiches","post_link":"\/recipes\/chipotle-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chipotle-Beef-Sandwiches_EXPS_HSCBZ19_40901_B07_18_2b.jpg"},{"post_title":"Carnitas Tacos","post_link":"\/recipes\/carnitas-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_72875_SD2401785D11_29_3bC_RMS.jpg"},{"post_title":"Chipotle Turkey Chili","post_link":"\/recipes\/chipotle-turkey-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25883_LT854095D31C.jpg"},{"post_title":"Chipotle Turkey Chilaquiles","post_link":"\/recipes\/chipotle-turkey-chilaquiles\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps135738_HCK153422A08_26_1b.jpg"},{"post_title":"Chipotle Chicken Fajitas","post_link":"\/recipes\/chipotle-chicken-fajitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chipotle-Chicken-Fajitas_exps40180_SD1194782D33A_RMS.jpg"},{"post_title":"Chipotle Chicken and Beans","post_link":"\/recipes\/chipotle-chicken-and-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28573_LT944055D19C.jpg"},{"post_title":"Chipotle Cheeseburgers","post_link":"\/recipes\/chipotle-cheeseburgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chipotle-Cheeseburgers_exps47166_TH1789927D59D_RMS-5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lime-Chipotle-Carnitas-Tostadas_EXPS_SSCBZ18_147398_B09_13_5b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lime-chipotle-carnitas-tostadas\/","name":"Chipotle Carnitas","datePublished":"2018-01-01","dateModified":"2024-11-12","prepTime":"PT20M","cookTime":"PT10H08M","totalTime":"PT10H28M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_147398_AbbeyLittlejohn_06.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"These chipotle carnitas are a great way to feed a crowd with minimal effort. Though the cooking time is long, the hands-on prep time is brief, and clean-up is a breeze. The tender, slow-cooked pulled pork can be used for tostadas, tacos, burritos and more.","recipeIngredient":["1\/2 cup chicken broth","4 teaspoons ground chipotle pepper","4 teaspoons ground cumin","1 teaspoon salt","1 boneless pork shoulder roast (4 to 5 pounds), halved","1 large onion, peeled and halved","8 garlic cloves, peeled","1 to 2 limes, halved","16 tostada shells","Optional toppings: Warmed refried beans, salsa, sour cream, shredded lettuce, sliced avocado, crumbled queso fresco and minced fresh cilantro","Lime wedges"],"recipeInstructions":[{"@type":"HowToStep","name":"Slow-cook the pork","text":"Pour the broth into a 5-quart slow cooker. Mix the chipotle, cumin and salt, and rub it evenly over all sides of the pork roast. Place the pork in the slow cooker, and add the onion and garlic. Cook the pork, covered, on low for 8 to 10 hours, until the meat is tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chipotle-Carnitas_TOHD24_147398_AbbeyLittlejohn_01.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Shred the meat","text":"Remove the pork from the slow cooker and let it cool slightly. Strain the cooking juices, reserving the garlic cloves and discarding the onion. Skim the fat from the cooking juices. Mash the garlic with a fork, and shred the pork with two forks.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chipotle-Carnitas_TOHD24_147398_AbbeyLittlejohn_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish the carnitas","text":"Return the cooking juices, mashed garlic and pork to the slow cooker. Squeeze the lime juice over the pork. Stir to combine and heat the pork through. Editor's Tip: You can squeeze the juice from one or two limes, depending on how much acidity you like in your carnitas.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chipotle-Carnitas_TOHD24_147398_AbbeyLittlejohn_03.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the tostadas","text":"Layer the tostada shells with the pork mixture and add toppings as desired. Serve with lime wedges. Editor's Tip: Use a slotted spoon or tongs when adding the pork to the tostada shells. If you include too much liquid, the tostadas will become soggy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chipotle-Carnitas_TOHD24_147398_AbbeyLittlejohn_04.jpg?fit=700,1024"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Fred Decker"}],"nutrition":{"@type":"NutritionInformation","calories":" 269 calories","fatContent":"15g fat (5g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"279mg sodium","carbohydrateContent":"9g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"23g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 medium-fat meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBowtie"},"reviewBody":"This is one of our favorite meals.  We have it at least once a month.  I use pork shoulder steaks instead of a roast.  When you season both sides of the steaks, it yields more flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"Pork was very tender and the flavor was great for the carnitas.  We assembled them with the suggested toppings and they did not disappoint.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBulb"},"reviewBody":"It was absolutely delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePin"},"reviewBody":"This meat was so tender and scrumptious! I loved just the meat with some fresh Pico de Gallo on it. Yum yum! .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRing"},"reviewBody":"Yummy recipe! Super easy to throw together. Also easily adapted to an Instant Pot. The whole family loved the pork!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"147398","romance_copy_dek":"These chipotle carnitas are a great way to feed a crowd with minimal effort. Though the cooking time is long, the hands-on prep time is brief, and clean-up is a breeze. The tender, slow-cooked pulled pork can be used for tostadas, tacos, burritos and more.","enhanced_recipe_title":"Chipotle Carnitas","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chicken broth","IngredientText":"1\/2 cup chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons ground chipotle pepper","IngredientText":"4 teaspoons ground chipotle pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons ground cumin","IngredientText":"4 teaspoons ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 boneless pork shoulder roast (4 to 5 pounds), halved","IngredientText":"1 boneless pork shoulder roast (4 to 5 pounds), halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, peeled and halved","IngredientText":"1 large onion, peeled and halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 garlic cloves, peeled","IngredientText":"8 garlic cloves, peeled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 2 limes, halved","IngredientText":"1 to 2 limes, halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"16 tostada shells","IngredientText":"16 tostada shells"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional toppings: Warmed refried beans, salsa, sour cream, shredded lettuce, sliced avocado, crumbled queso fresco and minced fresh cilantro","IngredientText":"Optional toppings: Warmed refried beans, salsa, sour cream, shredded lettuce, sliced avocado, crumbled queso fresco and minced fresh cilantro"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Lime wedges","IngredientText":"Lime wedges"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lime-Chipotle-Carnitas-Tostadas_EXPS_SSCBZ18_147398_B09_13_5b.jpg","RecipeId":147398,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chipotle Carnitas Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Lime-Chipotle-Carnitas-Tostadas_EXPS_SSCBZ18_147398_B09_13_5b.jpg","ContributorId":null,"Firstname":"Jan","Lastname":"Valdez","City":"Chicago","StateDescription":"Illinois","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Cook: 8 hours","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Chipotle Carnitas","SubmittedTitle":"Lime-Chipotle Carnitas Tostadas","RecipeTypeId":1,"AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SSCBZ18_147398_B09_13_5b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":608,"TotalTimeInMinutes":628,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Lime-Chipotle Carnitas Tostadas","OriginalSourceProject":"Lime-Chipotle Carnitas Tostadas","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Here's a terrific recipe for your next weeknight dinner. Set out various toppings and garnishes so your family members can customize their own tostadas with the lime-kissed shredded pork. \u2014Jan Valdez, Chicago, Illinois","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Add broth to a 5-qt. slow cooker. Mix seasonings; rub over all sides of pork. Place in slow cooker. Add onion and garlic cloves. Cook, covered, on low 8-10 hours, until meat is tender.","SequenceNo":1},{"Direction":"   Remove pork; cool slightly. Strain cooking juices, reserving garlic cloves; discard onion. Skim fat from cooking juices. Mash garlic with a fork. Shred pork with 2 forks. ","SequenceNo":2},{"Direction":"   Return cooking juices, garlic and pork to slow cooker. Squeeze lime juice over pork; heat through, stirring to combine. Layer tostada shells with pork mixture and toppings as desired. Serve with lime wedges.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Dinners","ID":89776},{"Name":"Mexican Recipes","ID":89736}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Cinco de Mayo Dinners","ID":104242},{"Name":"Cinco de Mayo Recipes","ID":104230},{"Name":"Super Bowl Party Dinners","ID":104534},{"Name":"Super Bowl Recipes","ID":104522}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Citrus Fruits","ID":102001},{"Name":"Onions","ID":102029},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Slow Cooker Pork Recipes","ID":100605}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Fruits","ID":307104},{"Name":"Garlic","ID":307675},{"Name":"Limes","ID":307201},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Roasts","ID":307400},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 tostada: 269 calories, 15g fat (5g saturated fat), 76mg cholesterol, 279mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 23g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 medium-fat meat, 1\/2 starch.","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Lime-Chipotle-Carnitas-Tostadas_EXPS_SSCBZ18_147398_B09_13_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Lime-Chipotle-Carnitas-Tostadas_EXPS_SSCBZ18_147398_B09_13_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chipotle Carnitas"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chipotle Carnitas Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/lime-chipotle-carnitas-tostadas\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chipotle Carnitas Recipe","description":"These chipotle carnitas are tender and infused with chipotle pepper flavor. The slow-cooked pulled pork is great for tacos, burritos and more.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/lime-chipotle-carnitas-tostadas\/","og_locale":"en_US","og_type":"article","og_title":"Chipotle Carnitas","og_description":"These chipotle carnitas are tender and infused with chipotle pepper flavor. The slow-cooked pulled pork is great for tacos, burritos and more.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/lime-chipotle-carnitas-tostadas\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-11-12T22:02:17+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_147398_AbbeyLittlejohn_06.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_147398_AbbeyLittlejohn_06.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"7 minutes","Written by":"Fred Decker"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/lime-chipotle-carnitas-tostadas\/","url":"https:\/\/www.tasteofhome.com\/recipes\/lime-chipotle-carnitas-tostadas\/","name":"Chipotle Carnitas Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/lime-chipotle-carnitas-tostadas\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/lime-chipotle-carnitas-tostadas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_147398_AbbeyLittlejohn_06.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2024-11-12T22:02:17+00:00","description":"These chipotle carnitas are tender and infused with chipotle pepper flavor. The slow-cooked pulled pork is great for tacos, burritos and more.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/lime-chipotle-carnitas-tostadas\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/lime-chipotle-carnitas-tostadas\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/lime-chipotle-carnitas-tostadas\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_147398_AbbeyLittlejohn_06.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_147398_AbbeyLittlejohn_06.jpg","width":1200,"height":1200,"caption":"Tostada shell topped with chipotle shredded pork, chopped cilantro, crumbled queso fresco and avocado slices on a wooden cutting board for Taste Recipes"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/lime-chipotle-carnitas-tostadas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Pork Roasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/pork-roasts\/"},{"@type":"ListItem","position":8,"name":"Chipotle Carnitas"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 19:02:55","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/73522"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=73522"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/73522\/revisions"}],"predecessor-version":[{"id":2059469,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/73522\/revisions\/2059469"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2077706"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=73522"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=73522"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=73522"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=73522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}