Macaroni and cheese is one of the ultimate comfort foods. 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My recipe gives it an Italian twist. —Tammy Rex, New Tripoli, Pennsylvania","recipeIngredient":["1 package (16 ounces) rigatoni","8 ounces sliced pancetta, chopped","3\/4 cup butter, cubed","1\/2 cup chopped onion","3\/4 cup all-purpose flour","1-1\/2 teaspoons salt","3\/4 teaspoon pepper","5-1\/4 cups 2% milk","4 cups shredded Italian cheese blend","1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped","1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","1\/4 cup shredded Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375°. Cook rigatoni according to package directions."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, cook pancetta over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings; wipe skillet clean."},{"@type":"HowToStep","text":"In same pan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour, salt and pepper until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Remove from heat. Stir in cheese blend until melted."},{"@type":"HowToStep","text":"Stir in artichokes, spinach and pancetta. Drain rigatoni; add to cheese sauce. Transfer to a greased 13x9-in. baking dish; sprinkle with Parmesan cheese."},{"@type":"HowToStep","text":"Bake, uncovered, until golden brown and bubbly, 20-25 minutes."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 643 calories","fatContent":"35g fat (20g saturated fat)","cholesterolContent":"99mg cholesterol","sodiumContent":"1438mg sodium","carbohydrateContent":"53g carbohydrate (8g sugars","fiberContent":"3g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brianneosborn"},"reviewBody":"This was great!I did make some changes:I added diced portobello mushrooms, used a 12 oz bag of spinach instead of 10, and subbed turkey pepperoni because pancetta in our area stores is outside of our budget. I also didn't buy enough of the Italian cheese blend, so I used a Mexican blend we had on hand to make up the balance.It still turned out delicious, and it made enough that I divided it into three pans, giving us supper plus two freezer meals.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dinglefritz"},"reviewBody":"Absolutely excellent! I didn't have pancetta, so I used bacon. I will be making this again and again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Albert Clements ","givenName":"Albert","familyName":"Clements"},"reviewBody":"Turned out amazing would definitely recommend this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisa"},"reviewBody":"I used evaporated milk because that is what I had on hand... not a good substitution. Yuck.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patricia"},"reviewBody":"I followed the directions. It was great. We called it Adult Mac n Cheese. Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"148000","romance_copy_dek":"Macaroni and cheese is one of the ultimate comfort foods. 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