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served as an appetizer, a palate-pleaser between courses or a sweet, elegant dessert that tastes like heaven on a spoon. \u2014Christine Wendland, Browns Mills, New Jersey","recipeIngredient":["2 cups 2% milk","2 tablespoons cardamom pods, crushed","1 tablespoon dried lavender flowers","1 vanilla bean","3\/4 cup sugar","5 large egg yolks, beaten","2 medium peaches, peeled and finely chopped"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large heavy saucepan, combine milk, cardamom pods and lavender. Split vanilla bean and scrape seeds; add bean and seeds to milk mixture. Heat until bubbles form around side of pan. Remove from heat; cover and let steep for 10 minutes. Strain, discarding flowers and spices."},{"@type":"HowToStep","text":"Return milk to heat; stir in sugar. Cook until bubbles form around side of pan. Whisk a small amount of hot mixture into egg yolks. Return all to pan, whisking constantly."},{"@type":"HowToStep","text":"Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Quickly transfer to a bowl; place bowl in ice water and stir for 2 minutes. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight."},{"@type":"HowToStep","text":"Fill cylinder of ice cream maker two-thirds full; freeze according to manufacturer\u2019s directions. When gelato is frozen, stir in peaches. Transfer to a freezer container; freeze for 2-4 hours before serving."}],"recipeYield":"3 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 206 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"177mg cholesterol","sodiumContent":"47mg sodium","carbohydrateContent":"35g carbohydrate (32g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Olive8Ball"},"reviewBody":"The lavender and cardamon smell stong will cooking but mellow out once frozen taste great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSushi"},"reviewBody":"As a former herb class instructor, I've tried a number of herbal ice cream recipes over the years. This gelato is outstanding and I will definitely make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanQuill"},"reviewBody":"peaches are just getting ripe in our area and i tried this recipe and that it was wonderful.it made such a tasty treat on a warm fall day. i like that fact that it is made with 2% milk. that means i can enjoy even more.the only down part is that the dried lavender flowers werea bit hard to find.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"148304","romance_copy_dek":"This sophisticated herbal gelato can be served as an appetizer, a palate-pleaser between courses or a sweet, elegant dessert that tastes like heaven on a spoon. \u2014Christine Wendland, Browns Mills, New Jersey","enhanced_recipe_title":"Lavender Peach Gelato","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups 2% milk","IngredientText":"2 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cardamom pods, crushed","IngredientText":"2 tablespoons cardamom pods, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon dried lavender flowers","IngredientText":"1 tablespoon dried lavender flowers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 vanilla bean","IngredientText":"1 vanilla bean"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 large egg yolks, beaten","IngredientText":"5 large egg yolks, beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium peaches, peeled and finely chopped","IngredientText":"2 medium peaches, peeled and finely chopped"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lavender-Peach-Gelato_EXPS_JMZ18_148304_D03_01_5b.jpg","RecipeId":148304,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Lavender Peach Gelato Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Lavender-Peach-Gelato_EXPS_JMZ18_148304_D03_01_5b.jpg","ContributorId":null,"Firstname":"Christine","Lastname":"Wendland","City":"Browns Mills","StateDescription":"New Jersey","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Wendland_55330_a.jpg","TimeCallout":"Prep: 40 min. + chilling Process: 20 min. + freezing","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"3 cups.","DigitalTitle":"Lavender Peach Gelato","SubmittedTitle":"Lavendar Peach Gelato","RecipeTypeId":1,"AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_JMZ18_148304_D03_01_5b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":20,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Lavender Peach Gelato","OriginalSourceProject":"Lavender Peach Gelato","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This sophisticated herbal gelato can be served as an appetizer, a palate-pleaser between courses or a sweet, elegant dessert that tastes like heaven on a spoon. \u2014Christine Wendland, Browns Mills, New Jersey","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large heavy saucepan, combine milk, cardamom pods and lavender. 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