{"id":73700,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beef-osso-bucco\/"},"modified":"2025-02-13T16:23:53","modified_gmt":"2025-02-13T22:23:53","slug":"beef-osso-bucco","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beef-osso-bucco\/","title":{"rendered":"Beef Osso Buco"},"content":{"rendered":"<p>Whether it&#8217;s pork, beef or chicken, nothing beats braising when you&#8217;re aiming for fall-off-the-bone meat. And there&#8217;s no braised dish more iconic than beef osso buco. Thankfully, you don&#8217;t have to be in an upscale restaurant to enjoy this impressive dish. Time to cross the recipe off your <a href=\"https:\/\/www.tasteofhome.com\/collection\/impressive-dinners-cooking-bucket-list\/\" data-name=\"www.tasteofhome.com\/collection\/impressive-dinners-cooking-bucket-list\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cooking bucket list<\/a>!<\/p>\n<p>Like other <a href=\"https:\/\/www.tasteofhome.com\/collection\/five-star-slow-cooker-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/five-star-slow-cooker-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">five-star slow-cooker recipes<\/a>, you&#8217;ll have to brown the meat before placing it in your crockpot. Then, you&#8217;ll braise it with vegetables and wine for up to nine hours. It&#8217;s served with sauce and gremolata, and you can sop it up with your favorite starch, be it polenta, pasta or crusty bread.<\/p>\n<h2>What cut of meat do you use for osso buco?<\/h2>\n<p>Osso buco is traditionally made with veal shanks, but this recipe uses beef shanks instead. Beef shanks are affordable and tend to be easily available in the meat department. It&#8217;s not a cut of meat that you&#8217;d throw on the grill for a quick dinner, but when it&#8217;s cooked properly, you&#8217;ll end up with the most tender piece of meat you&#8217;ve ever had. That&#8217;s because\u00a0tougher <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cuts-of-meat\/\" data-name=\"www.tasteofhome.com\/collection\/best-cuts-of-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cuts of meat<\/a>\u00a0like beef shanks soften with the low and slow cooking time.<\/p>\n<h2>Ingredients for Beef Osso Buco<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2114024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Beef-Osso-Buco-TOHD24_148534_JonathanMelendez_01.jpg?fit=700%2C1024\" alt=\"overhead shot of Osso Buco ingredients placed on a beige marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<ul>\n<li><strong>Beef shanks:<\/strong> You can find beef shanks in your grocery meat department. Call ahead to make sure they have them in stock; if not, they can usually order them for you.<\/li>\n<li><strong>Flour:<\/strong> Toss the beef in flour before browning in order to get a good sear on all sides.<\/li>\n<li><strong>Seasonings:<\/strong> This recipe calls for salt, pepper, dried thyme, dried oregano and bay leaves for a super flavorful meat and sauce.<\/li>\n<li><strong>Butter and oil:<\/strong> The beef is browned in both butter and oil. While butter lends flavor, it can also burn more easily. Oil helps to dilute the butter and gets a really nice sear on the meat.<\/li>\n<li><strong>White wine:<\/strong> White wine is used to deglaze the pan and contributes flavor to the braising liquid. If you don&#8217;t have wine, you can replace it with additional beef broth.<\/li>\n<li><strong>Diced tomatoes:<\/strong> Use a can of undrained diced tomatoes in your braising liquid to get a rich, deeply colored jus.<\/li>\n<li><strong>Beef broth:<\/strong> Store-bought beef broth will work well here. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-bone-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-bone-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Homemade bone broth<\/a> is another wonderful substitution if you have it.<\/li>\n<li><strong>Braising vegetables:<\/strong> Like in many soups and <a href=\"https:\/\/www.tasteofhome.com\/collection\/slow-cooker-stew-recipes-crockpot\/\" data-name=\"www.tasteofhome.com\/collection\/slow-cooker-stew-recipes-crockpot\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">slow-cooker stew recipes<\/a>, carrots, onions and celery give the braising mix texture and depth.<\/li>\n<li><strong>Cornstarch:<\/strong>\u00a0Use cornstarch to thicken the braising liquid, just like you would use it to\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-gravy\/\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-gravy\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">thicken gravy<\/a>:\u00a0by whisking cornstarch and water together to make a slurry.<\/li>\n<li><strong>Parsley:<\/strong> Minced parsley is the main ingredient in the gremolata garnish, along with citrus zest and garlic.<\/li>\n<li><strong>Citrus zest:<\/strong> Both lemon and orange zest bring brightness and a touch of acidity to the gremolata, countering the richness of the osso buco.<\/li>\n<li><strong>Garlic:<\/strong> Use freshly minced garlic for the best gremolata.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Coat the beef in flour<\/h3>\n<p>In a large resealable container, combine the flour, 1\/2 teaspoon of salt and pepper. Add the beef to the flour mixture, a few pieces at a time, and shake to coat the beef. Remove the pieces from the flour.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Make sure to dust off any excess flour from the beef. Set up a dry strainer and toss the beef in it to shake off extra flour before searing it.<\/p>\n<h3>Step 2: Brown the meat<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2114028\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Beef-Osso-Buco-TOHD24_148534_JonathanMelendez_02.jpg?fit=700%2C1024\" alt=\"overhead shot of a kitchen counter with various ingredients and a pan containing osso buco, a pan of osso buco is sitting on the counter; there are also bowls of chopped onions, celery, and tomatoes; there is also a small bowl containing dried herbs, a small bowl containing diced carrots, a cup of red liquid, and a metal pepper grinder\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large skillet, brown beef in butter and oil. Transfer the meat and drippings to a 6-quart slow cooker. Add the wine to the skillet, stirring to loosen any browned bits from the bottom of the pan. Pour the wine over the meat.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2114029\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Beef-Osso-Buco-TOHD24_148534_JonathanMelendez_03.jpg?fit=700%2C1024\" alt=\"overhead shot of the ingredients for a recipe, likely a stew or soup, arranged on a light beige countertop; a large stainless steel bowl sits in the center of the image, the bowl sits on a beige countertop next to other ingredients like a small glass measuring cup, a small white bowl, a glass bowl with a reddish-brown tint, a wooden salt shaker, and a wooden pepper grinder\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Add the tomatoes, broth, carrots, onion, celery, thyme, oregano, bay leaves and remaining 1\/4 teaspoon of salt, and stir.<\/p>\n<h3>Step 3: Braise the meat<\/h3>\n<p>Cover the pot and cook the beef on low for seven to nine hours. The meat should be so tender it&#8217;s falling off the bone. Discard the bay leaves.<\/p>\n<h3>Step 4: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2114025\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Beef-Osso-Buco-TOHD24_148534_JonathanMelendez_04.jpg?fit=700%2C1024\" alt=\"overhead shot of a pot of soup with a ladle inside, a bowl of parsley, two bowls with salt and pepper, a plate of meat and vegetables, and a bowl with a spoon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Skim the fat from the cooking juices, then transfer the cooking juices to a large saucepan. Bring the juices to a boil. Combine the cornstarch and water and mix until they form a smooth slurry. Gradually stir the slurry into the pan. Bring the sauce to a boil. Cook and stir until the sauce is thickened, about two minutes.<\/p>\n<h3>Step 5: Make the gremolata<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2114026\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Beef-Osso-Buco-TOHD24_148534_JonathanMelendez_05.jpg?fit=700%2C1024\" alt=\"overhead shot of a white countertop with various ingredients and cooking items arranged on it; there is a bowl with green parsley, another bowl with salt, another bowl with pepper, a lemon zester and two lemons, a small bowl with chopped parsley, lemon zest, and garlic, a spoon, and a plate with braised meat\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small bowl, combine the minced parsley, lemon zest, orange zest and minced garlic to make the gremolata. Serve the beef with the sauce and gremolata. If desired, serve the beef over <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-polenta\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-polenta\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">creamy polenta<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2114027\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Beef-Osso-Buco-TOHD24_148534_JonathanMelendez_06.jpg?fit=700%2C1024\" alt=\"3\/4th shot of osso buco with polenta, garnished with parsley and served on a white plate, a napkin, and a light gray marble counter top, two salt shakers are on the counter in the background of the image and a small bowl of chopped herbs, there are also two forks on the napkin\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Beef Osso Buco Variations<\/h2>\n<ul>\n<li><strong>Change the cooking liquid:<\/strong> Swap out the white wine for a red wine like cabernet or merlot. The red wine will lend a deeper color and flavor to your osso buco. You can also use chicken broth instead of beef broth, which will make a slightly lighter sauce.<\/li>\n<li><strong>Use the traditional meat:<\/strong> Instead of using beef shanks, try this osso buco the traditional way with veal shanks. You&#8217;ll definitely want to ask ahead at the butcher counter to make sure they&#8217;re in stock.<\/li>\n<\/ul>\n<h2>How to Store Beef Osso Buco<\/h2>\n<p>Like most braised meats, osso buco stores really well and will even taste better on the second day. Once it&#8217;s cool, store it with the vegetables and sauce in an airtight container in the fridge. Store the gremolata separately so it doesn&#8217;t get soggy.<\/p>\n<h3>How long does beef osso buco last?<\/h3>\n<p>Beef osso buco will last for up to four days when stored in an airtight container in the fridge.<\/p>\n<h3>Can you freeze beef osso buco?<\/h3>\n<p>Freezing beef osso buco is super easy, and won&#8217;t mess with the flavor or texture of the meat. Store it in its sauce in a freezer safe, airtight container for up to three months. Thaw it overnight in the fridge before reheating it.<\/p>\n<h3>How do you reheat beef osso buco?<\/h3>\n<p>You can reheat osso buco in the oven, on the stovetop or in the microwave. It just needs to be heated until the meat is warmed all the way through and the sauce starts to bubble.<\/p>\n<h2>Beef Osso Buco Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2114030\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Beef-Osso-Buco-TOHD24_148534_JonathanMelendez_07.jpg?fit=700%2C1024\" alt=\"overhead shot of osso buco served over creamy polenta, garnished with fresh herbs and lemon zest; the meal is arranged on two plates and a bowl of polenta; two forks and a spoon are on a napkin beside the plates; there is also a bowl of chopped parsley and lemon zest and two salt shakers on the table; the background is a light brown with a beige tablecloth\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Do you eat the marrow in beef osso buco?<\/h3>\n<p>You can definitely eat the bone marrow in this beef osso buco. For many people, that&#8217;s the best part. You can eat it straight off the bone or scoop it out and spread it on\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-italian-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/mom-s-italian-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Italian bread<\/a>.<\/p>\n<h3>What can you serve with beef osso buco?<\/h3>\n<p>Because beef shank osso buco is so saucy, it&#8217;s best served over starchy bases like polenta, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">creamy mashed potatoes<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/portobello-risotto-with-mascarpone\/\" data-name=\"www.tasteofhome.com\/recipes\/portobello-risotto-with-mascarpone\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">portobello risotto<\/a>. In some places it&#8217;s served over pasta. Have crusty bread on the side to sop up the sauce, and round it all out with a simple <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">side salad<\/a>.<\/p>\n<h3>Can you make beef osso buco in the slow cooker?<\/h3>\n<p>As is evidenced by our recipe, beef osso buco is perfect for your slow cooker. It&#8217;s often cooked in a Dutch oven, but using a slow cooker means you can set it and forget it, making it perfect for days when you want to come home to a fancy meal.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This beef osso buco is cooked low and slow for many hours in the crockpot, resulting in the most tender, fall-off-the-bone meat to serve over polenta.<\/p>\n","protected":false},"author":7061,"featured_media":2113161,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307648,304423,305271,304292,305334,304390,303966,304408,304368,303887,306848,305353,304268,307307,304458,307698,324623,304388,304078,303883,307789,307614,304403],"categories-v2":[308623,310347,310632,308821,308481,309216,308305,309337,308761,308495,308813,308745,308478,309603,309362,259483,310342,308865,310669,309177,308752,308698,309004,308476,310750,310591,308812],"coauthors":[340582],"recommended_recipes":[{"post_title":"Queso Baked Nachos","post_link":"\/recipes\/queso-baked-nachos\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_87888_EricKleinberg_5.jpg"},{"post_title":"Beef Nacho Pie","post_link":"\/recipes\/beef-nacho-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Nacho-Pie_exps22504_OMRR2777383C07_24_6b_RMS.jpg"},{"post_title":"Rhubarb 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Burritos","post_link":"\/recipes\/beef-and-bean-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-and-Bean-Burritos_exps98434_TH2236620A06_02_3bC_RMS.jpg"},{"post_title":"Beef-Stuffed Acorn Squash","post_link":"\/recipes\/beef-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2024\/10\/Beef-Stuffed-Acorn-Squash_EXPS_THVP24_5848_MR_09_23_1.jpg"},{"post_title":"Pressure-Cooker Beef Osso Buco","post_link":"\/recipes\/pressure-cooker-beef-osso-bucco\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pressure-Cooker-Beef-Osso-Bucco_EXPS_CFCSBZ17_207895_B09_07_4b.jpg"},{"post_title":"Beef-Stuffed Sopaipillas","post_link":"\/recipes\/beef-stuffed-sopaipillas\/","post_image":"\/wp-content\/uploads\/2025\/02\/Beef-Stuffed-Sopaipillas_EXPS_FT25_16207_JR_0213_1.jpg"},{"post_title":"Zesty Orange Beef","post_link":"\/recipes\/zesty-orange-beef\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps132713_HCK153422C08_22_1b.jpg"},{"post_title":"Blue Ribbon Beefy 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Buco","post_link":"\/recipes\/osso-buco\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3306_con91p47atran.jpg"},{"post_title":"Butternut Orzo Risotto","post_link":"\/recipes\/butternut-orzo-risotto\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46051_CW1794333D36B-5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Beef-Osso-Buco_EXPS_TOHD24_148534_JonathanMelendez_07.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-osso-bucco\/","name":"Beef Osso Buco","datePublished":"2018-01-01","dateModified":"2025-02-13","prepTime":"PT30M","cookTime":"PT07H00M","totalTime":"PT07H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Beef-Osso-Buco_EXPS_TOHD24_148534_JonathanMelendez_07.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Looking for a great way to cook a tough beef shank? This beef osso buco recipe with\u00a0gremolata leans on the slow cooker to make a comforting, saucy meal.","recipeIngredient":["1\/2 cup all-purpose flour","3\/4 teaspoon salt, divided","1\/2 teaspoon pepper","6 beef shanks (14 ounces each)","2 tablespoons butter","1 tablespoon olive oil","1\/2 cup white wine or beef broth","1 can (14-1\/2 ounces) diced tomatoes, undrained","1-1\/2 cups beef broth","2 medium carrots, chopped","1 medium onion, chopped","1 celery rib, sliced","1 tablespoon dried thyme","1 tablespoon dried oregano","2 bay leaves","3 tablespoons cornstarch","1\/4 cup cold water","GREMOLATA:","1\/3 cup minced fresh parsley","1 tablespoon grated lemon zest","1 tablespoon grated orange zest","2 garlic cloves, minced","Polenta, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Coat the beef in flour","text":"In a large resealable container, combine the flour, 1\/2 teaspoon of salt and pepper. Add the beef to the flour mixture, a few pieces at a time, and shake to coat the beef. Remove the pieces from the flour. Editor's Tip: Make sure to dust off any excess flour from the beef. Set up a dry strainer and toss the beef in it to shake off extra flour before searing it."},{"@type":"HowToStep","name":"Brown the meat","text":"In a large skillet, brown beef in butter and oil. Transfer the meat and drippings to a 6-quart slow cooker. Add the wine to the skillet, stirring to loosen any browned bits from the bottom of the pan. Pour the wine over the meat. Add the tomatoes, broth, carrots, onion, celery, thyme, oregano, bay leaves and remaining 1\/4 teaspoon of salt, and stir.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Beef-Osso-Buco-TOHD24_148534_JonathanMelendez_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Braise the meat","text":"Cover the pot and cook the beef on low for seven to nine hours. The meat should be so tender it's falling off the bone. Discard the bay leaves."},{"@type":"HowToStep","name":"Make the sauce","text":"Skim the fat from the cooking juices, then transfer the cooking juices to a large saucepan. Bring the juices to a boil. Combine the cornstarch and water and mix until they form a smooth slurry. Gradually stir the slurry into the pan. Bring the sauce to a boil. Cook and stir until the sauce is thickened, about two minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Beef-Osso-Buco-TOHD24_148534_JonathanMelendez_04.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the gremolata","text":"In a small bowl, combine the minced parsley, lemon zest, orange zest and minced garlic to make the gremolata. Serve the beef with the sauce and gremolata. If desired, serve the beef over creamy polenta.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Beef-Osso-Buco-TOHD24_148534_JonathanMelendez_05.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 398 calories","fatContent":"15g fat (6g saturated fat)","cholesterolContent":"112mg cholesterol","sodiumContent":"640mg sodium","carbohydrateContent":"17g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"47g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"eldie1959"},"reviewBody":"<p>I made this delicious osso bucco a few years ago for Christmas dinner.  I made it in a pressure cooker because I didn't have the time to use a slow cooker. I also forgot to make the gremolita.  The meat is very tender and the sauce is very flavorable.  My family loved it.  I plan to make it again this year and hope to use the slow cooker and definitely will make the gremolita.  I plan to make mashed potatoes to serve with the osso bucco.<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCoffee"},"reviewBody":"This is REALLY good! Especially served over parmesan polenta. I wasn't able to make the gremolata, but it was still amazing. I need to point out a HUGE typo in the recipe though. The ingredients call for 6 beef shanks at 14 ounces EACH! But the recipe says it serves 6 and has the calories at 398 per serving. But 14 ounces of beef shank is 855 calories for just the meat. I believe it's suppose to be 6 beef shanks 4 ounces each. I used a small chuck roast cut into chunks and it worked beautifully! Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"148534","romance_copy_dek":"Looking for a great way to cook a tough beef shank? This beef osso buco recipe with\u00a0gremolata leans on the slow cooker to make a comforting, saucy meal.","enhanced_recipe_title":"Beef Osso Buco","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt, divided","IngredientText":"3\/4 teaspoon salt, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 beef shanks (14 ounces each)","IngredientText":"6 beef shanks (14 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup white wine or beef broth","IngredientText":"1\/2 cup white wine or beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups beef broth","IngredientText":"1-1\/2 cups beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium carrots, chopped","IngredientText":"2 medium carrots, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 celery rib, sliced","IngredientText":"1 celery rib, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon dried thyme","IngredientText":"1 tablespoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon dried oregano","IngredientText":"1 tablespoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 bay leaves","IngredientText":"2 bay leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons cornstarch","IngredientText":"3 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cold water","IngredientText":"1\/4 cup cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>GREMOLATA:<\/b>","IngredientText":"<b class='sIngredient'>GREMOLATA:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup minced fresh parsley","IngredientText":"1\/3 cup minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon grated lemon zest","IngredientText":"1 tablespoon grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon grated orange zest","IngredientText":"1 tablespoon grated orange zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Polenta, optional","IngredientText":"Polenta, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Beef-Osso-Buco_EXPS_TOHD24_148534_JonathanMelendez_07.jpg","RecipeId":148534,"AttachmentSourceId":null,"AttachmentSource":"Jonathan Melendez for Taste Recipes","PhotoCredit":"Beef Osso Buco Recipe photo by Jonathan Melendez for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Beef-Osso-Buco_EXPS_TOHD24_148534_JonathanMelendez_07.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. Cook: 7 hours","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Beef Osso Buco","SubmittedTitle":"Beef Osso Bucco","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SCBZ18_148534_C06_28_2b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":420,"TotalTimeInMinutes":450,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Beef Osso Buco","OriginalSourceProject":"Beef Osso Buco","ContestPlacement":"","Trailer":"<br><b>Test Kitchen tips<\/b>\r\n<li>Pair with French bread or serve it over polenta, mashed potatoes or pasta.<\/li>\r\n<li>This dish reheats well, so you can make ahead.<\/li>","Metadescription":"Beef osso buco is a hearty dish that reheats well. Make sure to serve with crusty French bread, mashed potatoes or polenta.","DigitalHeadnotes":"Treat holiday guests to elegant comfort food at its best. Our osso buco beef boasts a thick, savory sauce complemented by the addition of gremolata, a chopped herb condiment made with lemon zest, garlic, and parsley. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large resealable container, combine the flour, 1\/2 teaspoon salt and pepper. Add beef, a few pieces at a time, and shake to coat.","SequenceNo":1},{"Direction":"   In a large skillet, brown beef in butter and oil. Transfer meat and drippings to a 6-qt. slow cooker. Add wine to skillet, stirring to loosen browned bits from pan; pour over meat. Add the tomatoes, broth, carrots, onion, celery, thyme, oregano, bay leaves and remaining 1\/4 tsp. salt.","SequenceNo":2},{"Direction":"   Cook, covered, on low for 7-9 hours or until meat is tender. Discard bay leaves.","SequenceNo":3},{"Direction":"   Skim fat from cooking juices; transfer juices to a large saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir until sauce is thickened, about 2 minutes.","SequenceNo":4},{"Direction":"   In a small bowl, combine the next 4 ingredients. Serve beef with sauce and gremolata. If desired, serve over polenta.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Christmas Dinner Recipes","ID":94754},{"Name":"Dinner Recipes","ID":94278}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Main Dish Recipes","ID":104210},{"Name":"Christmas Recipes","ID":104190},{"Name":"New Year's Dinner Recipes","ID":104486},{"Name":"New Year's Recipes","ID":104474}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Grains","ID":102013},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Fall","ID":304390},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Carrots","ID":307648},{"Name":"Meat & Poultry","ID":307307},{"Name":"Onions","ID":307698},{"Name":"Tomatoes","ID":307789},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 shank with 1 cup sauce and 4 teaspoons gremolata: 398 calories, 15g fat (6g saturated fat), 112mg cholesterol, 640mg sodium, 17g carbohydrate (5g sugars, 4g fiber), 47g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Beef-Osso-Buco_EXPS_TOHD24_148534_JonathanMelendez_07.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Beef-Osso-Buco_EXPS_TOHD24_148534_JonathanMelendez_07.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Beef Osso Bucco Tips","TipText":"<h3>What cut of meat do you use to make osso bucco? <\/h3>Traditionally, osso bucco is made with veal shanks. This recipe calls for beef shanks (from the adult cow rather than the calf). Beef shanks are more easily found in stores, and usually less expensive; you can still use veal for this recipe if you prefer. Because the shank is a tougher cut of meat, it's best when cooked low, slow and long\u2014just right for braising or cooking in a slow cooker. Slow-cooking also makes the most of the bones' tasty marrow. \r\n<h3>What do you serve with beef osso bucco?<\/h3>Osso bucco is tender, savory meat with a rich, delicious sauce, so you want a side dish to soak it all up. Think polenta, as in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-beef-roast-over-cheesy-polenta\/\">rosemary beef roast over cheesy polenta<\/a>, mashed potatoes, pasta or plain rice (here are some tips on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-rice\/\">how to make rice<\/a>). A hunk of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-french-loaf\/\">homemade crusty French bread<\/a> would be just the thing, too. You want a bread with some density to sop up the juice. \r\n<h3>How do you store and reheat osso bucco? <\/h3>Osso bucco reheats well, so it\u2019s a natural for making ahead of time (and tastes even better the next day). Let it cool, then place it with the vegetables and juices in an airtight container and store in the refrigerator for up to 4 days. The gremolata should be stored in its own separate container. To reheat osso bucco, scrape off any congealed fat on the surface, then reheat gently, either low and slow in the oven, on the stovetop or in the slow cooker. Because the bones will take longer to come up to temperature, you don\u2019t want to end up overcooking the meat while the bones still aren\u2019t hot. Just make sure it\u2019s covered so it doesn\u2019t dry out.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/hwheaton\/\">Hazel Wheaton<\/a>, Taste Recipes Book Editor<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Beef Osso Buco"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tender Beef Osso Buco Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/beef-osso-bucco\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Tender Beef Osso Buco Recipe","description":"This slow-cooker beef osso buco recipe makes fall-off-the-bone braised meat to serve over polenta. 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