{"id":73740,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fish-tacos-with-guacamole\/"},"modified":"2022-09-25T10:30:45","modified_gmt":"2022-09-25T15:30:45","slug":"fish-tacos-with-guacamole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fish-tacos-with-guacamole\/","title":{"rendered":"Fish Tacos with Guacamole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Fish tacos are my new favorite thing\u2014lighter and healthier than beef tacos smothered in cheese. Try adding tomatoes, green onions and chopped jalapeno on top. \u2014Deb Perry, Traverse City, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":73744,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307628,306849,304328,305271,304998,304292,305487,304338,307049,303966,304988,305004,304368,306848,305024,304268,305383,304026,305374,324623,304388,304020,304395,304005,304398,306808,306875,307614],"categories-v2":[310621,309605,308988,308984,308481,309216,308945,308305,310796,308992,310085,313088,308495,308935,308951,308745,309603,308965,259483,309391,308606,309381,309177,308752,308594,308782,308549,308797,313078,309790,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Easy Fish 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In a large nonstick skillet, heat oil over medium-high heat. Add tilapia; cook until fish just begins to flake easily with a fork, 3-4 minutes on each side. Serve in tortillas with coleslaw, guacamole and desired toppings."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 308 calories","fatContent":"12g fat (2g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"299mg sodium","carbohydrateContent":"28g carbohydrate (2g sugars","fiberContent":"6g fiber)","proteinContent":"25g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjlouk"},"reviewBody":"We really liked this recipe. Since the fish has no breading it is WW friendly and it is so fast and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jkcoach98"},"reviewBody":"Very easy dish to make. My family really liked the flavors of this taco. I used my own coleslaw recipe, but followed the tacos as written.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"I don't usually associate fish with tacos, so this recipe was somewhat of a departure from the usual for me. I'm glad I tried it! I used my own slightly-spicier homemade guacamole, but even store-bought guacamole works.Note: Try the add-ons at the end of the recipe - they add great flavors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"toolbarsco"},"reviewBody":"These tacos made a quick and tasty meal. I added chopped green onion to the coleslaw mix instead of using as a garnish. The guacamole was different but very good. Added a little bit of red pepper to the fish. Garnished with chopped tomatoes. Not only was it delicious but it tasted very fresh and felt quite healthy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Remenec"},"reviewBody":"This was a nice way to change-up our ho-hum fish dinners at home. The flavors came through nicely, and it was easy to make. 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We really liked this recipe. Since the fish has no breading it is WW friendly and it is so fast and easy to make.<\/p>","CommentId":2,"DateRated":"04\/28\/2018 16:59","GUID":"793cebfcb6d74ed587fbd8a1b1717b4c","MemberId":1712085,"Rating":5,"ScreenName":"mjlouk","SubmittedDate":"04\/28\/2018 16:59"},{"Comment":"

I don't usually associate fish with tacos, so this recipe was somewhat of a departure from the usual for me. I'm glad I tried it! I used my own slightly-spicier homemade guacamole, but even store-bought guacamole works.<\/p>

Note: Try the add-ons at the end of the recipe - they add great flavors.<\/p>","CommentId":3,"DateRated":"09\/30\/2017 22:36","GUID":"e009e3c4466d40ad94cc1cf20c5290bf","MemberId":4255840,"Rating":5,"ScreenName":"NH-rescue","SubmittedDate":"09\/30\/2017 22:36"},{"Comment":"

This was a nice way to change-up our ho-hum fish dinners at home. The flavors came through nicely, and it was easy to make. I didn't have lime juice on hand, so I substituted for lemon juice, which didn't affect the taste a bit.<\/p>","CommentId":4,"DateRated":"07\/02\/2015 09:38","GUID":"92bb9952935643da930c6baf262daa4e","MemberId":6059530,"Rating":4,"ScreenName":"Remenec","SubmittedDate":"07\/02\/2015 09:38"},{"Comment":"

These tacos made a quick and tasty meal. I added chopped green onion to the coleslaw mix instead of using as a garnish. The guacamole was different but very good. Added a little bit of red pepper to the fish. Garnished with chopped tomatoes. Not only was it delicious but it tasted very fresh and felt quite healthy!<\/p>","CommentId":5,"DateRated":"06\/02\/2015 23:51","GUID":"6b5485bbf17948f3acb0874542c1db82","MemberId":6725667,"Rating":5,"ScreenName":"toolbarsco","SubmittedDate":"06\/02\/2015 23:51"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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