{"id":73831,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-salmon-linguine\/"},"modified":"2024-11-14T13:33:26","modified_gmt":"2024-11-14T19:33:26","slug":"creamy-salmon-linguine","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-salmon-linguine\/","title":{"rendered":"Salmon Linguine"},"content":{"rendered":"<p>There&#8217;s no need to pay top dollar at a restaurant for a delicious seafood pasta dish when you can make an excellent version at home in less than 30 minutes! Our salmon linguine recipe features salmon, broccoli, capers and garlic in a luscious cream sauce that&#8217;s simply delightful&#8230; and simple to make. All of the ingredients are easy to find at a local supermarket, if not in your own kitchen. Invite your friends or family over for dinner and watch their expressions as they dig into this restaurant-quality dish.<\/p>\n<h2>Ingredients for Salmon Linguine<\/h2>\n<ul>\n<li><strong>Linguine:<\/strong> Linguine is the perfect pasta for such a dish as the flat noodles have lots of surface for the sauce to cling to.<\/li>\n<li><strong>Broccoli:<\/strong> Cut the broccoli into bite-sized florets for this recipe. Broccoli adds loads of vitamin C to the dish.<\/li>\n<li><strong>Butter:<\/strong> The butter is used to saute the garlic and adds richness to the creamy pasta sauce.<\/li>\n<li><strong>Garlic:<\/strong> Minced garlic gives the dish umami and contributes to the flavor of the cream sauce.<\/li>\n<li><strong>Heavy whipping cream:<\/strong> The cream is the base for the creamy sauce.<\/li>\n<li><strong>Lemon juice:<\/strong> Lemon juice helps thicken the sauce when it reacts with the cream. It also adds a bright note to the flavor.<\/li>\n<li><strong>Salmon:<\/strong> Flake the cooked salmon ahead of time as this creates small bits perfect for a pasta dish.<\/li>\n<li><strong>Parmesan cheese:<\/strong> This cheese adds a tangy flavor and cheesy aroma to the dish.<\/li>\n<li><strong>Basil:<\/strong> Use fresh basil if you have it and dried basil if not. Fun fact: It takes 3 times as much fresh basil as dried basil in this type of dish because the oils that contribute flavor are more concentrated in dried herbs.<\/li>\n<li><strong>Capers:<\/strong> Drain the liquid from the capers before adding them to the pasta dish. Capers are tangy pops of flavor that are delicious with salmon and in many pasta dishes.<\/li>\n<li><strong>Lemon zest:<\/strong> Grated lemon zest adds a bright citrusy note as a final touch to the pasta. This guide describes how to easily <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\">zest a lemon<\/a>.<\/li>\n<\/ul>\n<h2><strong>Directions\u202f<\/strong><\/h2>\n<h3>Step 1: Cook the linguine and broccoli<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2079510\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Creamy-Salmon-Linguine_TOHD24_149115_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Creamy Salmon Linguine is to boil the pasta and broccoli\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Cook the linguine according to the directions on the package. Add the broccoli during the last five minutes of cooking.<\/p>\n<h3>Step 2: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2079511\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Creamy-Salmon-Linguine_TOHD24_149115_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Creamy Salmon Linguine is to make the sauce\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, in a large skillet heat the butter over medium heat. Add the garlic to the pan, cook and stir for one minute. Stir in the cream and the lemon juice and bring the liquid to a boil. Reduce the heat and simmer it uncovered for two to three minutes or until the liquid slightly thickens, stirring constantly.<\/p>\n<h3>Step 3: Finish preparing the dish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2079509\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Creamy-Salmon-Linguine_TOHD24_149115_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"Step 3 of Taste Recipes Creamy Salmon Linguine is to add the pasta, broccoli, cream parmesan; lemon and capers\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Add the salmon, salt and pepper and heat the fish through. Drain the linguine and broccoli and add them to the skillet. Stir in the cheese, basil, capers and lemon zest.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2079508\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Creamy-Salmon-Linguine_TOHD24_149115_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Creamy Salmon Linguine\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><b>Add mushrooms: <\/b>Saute sliced mushrooms along with the garlic for a salmon and mushroom linguine.<\/li>\n<li><strong>Add more garlic:<\/strong> Add a couple more minced garlic cloves to increase the garlic flavor in the sauce. Yum!<\/li>\n<li><strong>Add dill:<\/strong> Add 1 to 2 teaspoons of dried dill (or a tablespoon or more if using fresh) in place of the basil for a slightly different flavor profile in the sauce.<\/li>\n<li><strong>Pass the peas:<\/strong> Replace the broccoli with peas or use both for added flavor and texture.<\/li>\n<\/ul>\n<h2>How to Store Salmon Linguine<\/h2>\n<p>Store the salmon linguine in an airtight container in the refrigerator. It&#8217;ll keep for three days.<\/p>\n<h3>Can you make salmon linguine ahead of time?<\/h3>\n<p>Sure! Feel free to make the sauce up to a day or two ahead of time and keep it in the fridge once it cools. Reheat the sauce when you cook the pasta and broccoli. Then add the salmon, pasta and other ingredients to the warm sauce as directed.<\/p>\n<h2><strong>Salmon Linguine<\/strong>\u202f\u202f\u202fTips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2079507\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Creamy-Salmon-Linguine_TOHD24_149115_SarahTramonte_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Creamy Salmon Linguine\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h3><b>Could I make this with chicken instead?<\/b><\/h3>\n<p>Absolutely! This dish will taste just as delish with poultry in it instead of fish. Shred the cooked chicken with forks or cut it into small cubes. Leftover turkey breast may be used in similar fashion.<\/p>\n<h3>What can I use in place of heavy whipping cream?<\/h3>\n<p>If you can&#8217;t find heavy whipping cream, use <a href=\"https:\/\/www.tasteofhome.com\/article\/heavy-cream-vs-whipping-cream\/\" data-name=\"www.tasteofhome.com\/article\/heavy-cream-vs-whipping-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">heavy cream<\/a> instead; it&#8217;s the same thing and has the same amount of milkfat. If you can&#8217;t find a heavy version of any cream, use whipping cream which has slightly less milkfat and fewer calories. Check out our <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\">guide to pasta shapes<\/a> for even more ideas.<\/p>\n<h3>What other types of pasta could I use?<\/h3>\n<p>Though this is called salmon linguine, there&#8217;s no reason the dish has to be made with linguine. Feel free to use <a href=\"https:\/\/www.tasteofhome.com\/collection\/rotini-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/rotini-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">rotini<\/a> corkscrew pasta, which has loads of surface area to grab the cream sauce. <a href=\"https:\/\/www.tasteofhome.com\/collection\/perfect-penne-pasta-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/perfect-penne-pasta-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Penne<\/a> has ridges to catch the sauce and spaghetti may also be used if that&#8217;s what you have on hand; it&#8217;ll taste the same.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Extra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli. \u2014Jacob Kitzman, Seattle, Washington<\/p>\n","protected":false},"author":7061,"featured_media":2079505,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304292,305487,304338,307049,303966,303887,306848,307534,304268,307514,306297,304350,324623,307051,304020,304005,303883],"categories-v2":[308988,308984,308481,308305,310796,308992,310085,308495,308478,309603,310509,259483,310497,312156,309001,309177,310091,308594,308549,308476],"coauthors":[343405],"recommended_recipes":[{"post_title":"Creamy Dill Sauce for Salmon","post_link":"\/recipes\/salmon-with-creamy-dill-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-with-Creamy-Dill-Sauce_EXPS_FT24_22391_ST_0307_2.jpg"},{"post_title":"Vegetarian Linguine","post_link":"\/recipes\/vegetarian-linguine\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vegetarian-Linguine_EXPS_MIOPBZ17_17022_D10_13_7b.jpg"},{"post_title":"Creamy Pasta Primavera","post_link":"\/recipes\/creamy-pasta-primavera\/","post_image":"\/wp-content\/uploads\/2025\/02\/Creamy-Pasta-Primavera_EXPS_TOHD24_44217_AlejandroMonfort_56.jpg"},{"post_title":"Garlic Salmon Linguine","post_link":"\/recipes\/garlic-salmon-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Salmon-Linguine_EXPS_SDFM18_17905_C10_11_2b-3.jpg"},{"post_title":"Creamy Seafood Bisque","post_link":"\/recipes\/creamy-seafood-bisque\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_57735_LeticiaAlmeida_12.jpg"},{"post_title":"Salmon Pasta Salad","post_link":"\/recipes\/salmon-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Salmon-Pasta-Salad_EXPS_TOHcom24_1147_DR_07_26_15b.jpg"},{"post_title":"Creamy Prosciutto Pasta","post_link":"\/recipes\/creamy-prosciutto-pasta\/","post_image":"\/wp-content\/uploads\/2018\/04\/Creamy-Prosciutto-Pasta_EXPS_SDAM18_25787_B12_01_3b.jpg"},{"post_title":"Creamy Herb Grilled Salmon","post_link":"\/recipes\/creamy-herb-grilled-salmon\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_136705_LeticiaAlmeida_10.jpg"},{"post_title":"Seafood Linguine","post_link":"\/recipes\/seafood-medley-with-linguine\/","post_image":"\/wp-content\/uploads\/2025\/01\/Seafood-Linguine_EXPS_TOHD24_40444_KaylaWidmer_4.jpg"},{"post_title":"Salmon Casserole","post_link":"\/recipes\/salmon-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Salmon Pate","post_link":"\/recipes\/salmon-pate\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Salmon Bisque","post_link":"\/recipes\/salmon-bisque\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29392_CW944053D41-4.jpg"},{"post_title":"Creamy Broccoli Lasagna","post_link":"\/recipes\/creamy-broccoli-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/03\/Creamy-Broccoli-Lasagna_EXPS_FT25_17196_EC_0321_2.jpg"},{"post_title":"Salmon Fettuccine Alfredo","post_link":"\/recipes\/salmon-fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-Fettuccine-Alfredo_exps138806_SD2232457C08_18_3b_RMS-2.jpg"},{"post_title":"Salmon Fettuccine","post_link":"\/recipes\/salmon-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15769_TH10194C45A.jpg"},{"post_title":"Creamy Seafood Linguine","post_link":"\/recipes\/creamy-seafood-linguine\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Salmon with Fettuccine Alfredo","post_link":"\/recipes\/salmon-with-fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24918_CW1115062D32C.jpg"},{"post_title":"Salmon Pasta Primavera","post_link":"\/recipes\/salmon-pasta-primavera\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14480_LM963641D52.jpg"},{"post_title":"Seafood Fettuccine","post_link":"\/recipes\/seafood-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9385_QC10014C21A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps149115_CW153047B12_12_3b-AP.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-salmon-linguine\/","name":"Salmon Linguine","datePublished":"2018-01-01","dateModified":"2024-09-17","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_149115_SarahTramonte_6.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Our salmon linguine recipe is incredibly delicious and just as easy to make and takes less than 30 minutes to whip up the entire thing. This tasty linguine dish features bites of broccoli, salmon, capers, garlic and basil in a scrumptious homemade cream sauce. Parmesan cheese adds a little extra tang to the dish for added flavor. Enjoy!","recipeIngredient":["8 ounces uncooked linguine","1 bunch broccoli, cut into florets","2 tablespoons butter","2 garlic cloves, minced","2 cups heavy whipping cream","2 tablespoons lemon juice","1 pound fully cooked salmon, flaked","1\/4 teaspoon salt","1\/4 teaspoon pepper","1 cup shredded Parmesan cheese","3 tablespoons minced fresh basil or 1 tablespoon dried basil","2 tablespoons capers, drained","2 teaspoons grated lemon zest"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook linguine according to package directions, adding broccoli during the last 5 minutes of cooking."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened, stirring constantly."},{"@type":"HowToStep","text":"Add salmon, salt and pepper; heat through. Drain linguine and broccoli; add to skillet. Stir in cheese, basil, capers and lemon zest."}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Kathy Adams"}],"nutrition":{"@type":"NutritionInformation","calories":" 802 calories","fatContent":"55g fat (30g saturated fat)","cholesterolContent":"207mg cholesterol","sodiumContent":"649mg sodium","carbohydrateContent":"44g carbohydrate (4g sugars","fiberContent":"6g fiber)","proteinContent":"36g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.714286,"reviewCount":14,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Creamy Salmon Linguine","description":"Check out this video for how to make Creamy Salmon Linguine","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/gqBVPtoM\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/gqBVPtoM-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"N.a"},"reviewBody":"Did it with 1 cup and 1\/4 cup of heavy cream (all I had left), was great and not too creamy, had only 5oz salmon and I mashed with a fork the brocoli in the pan so the kids would eat it !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ann607"},"reviewBody":"Before I cooked the salmon, I rubbed it liberally with olive oil, salt, pepper, paprika, dill, and maple sugar. Then, when I made the pasta, I cooked the whole 1 lb. box and I chopped the broccoli into small pieces to blend in better. (I have a big family.) I saut\u00e9ed some chopped fresh mushrooms with about twice as much butter, garlic, basil, and seasonings as the recipe called for, and I added both a splash of chicken stock and a splash of wine to the sauce for extra flavor. I used the 2 cups of cream as written. I wasn't sure the sauce was getting thicker, so I dusted the salmon with a little corn starch before I added it to the simmering liquids. My 7 y.o. ate two big bowls before she realized, \"there's BROCCOLI in this!?\" Next time I will add a pinch of red pepper flakes for a bit more spice. I gave it 4 stars because I had to do a lot of tweaking to add flavor, but it is a really great way to stretch a pound of salmon to feed everyone and to serve veggies, starch, and protein in a one-pot meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SColson132"},"reviewBody":"Excellent recipe! I used lowfat milk, omitted the capers , lemon juice and zest, and cooked frozen broccoli in the microwave before adding it to the other ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CatherineGore"},"reviewBody":"Creamy Salmon Linguine is fantastic.  After using hundreds of recipes from the internet this is one of the best \"hands down\".  I only used 1\/2 the cream with half and half for the other half, but otherwise this recipe is amazing.  This will be one of the recipes used for company - its easy and they will think you are genius.,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SueMoe1"},"reviewBody":"I made Creamy Salmon Linguine for dinner last night, but with a couple of substitutions.  Instead of the broccoli I used about a cup and a half of frozen peas....I added them to the cream sauce prior to adding the salmon flakes.  I also used 4 cloves of garlic and added about 1 1\/2 tsps. of Dill.....delicious!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"camila"},"reviewBody":"Followed recipe exactly and thought there could be MUCH more taste.  First, heavy cream is just too heavy, after a few bites the richness is overwhelming.  Regular cooking cream (or half and half) would help cut the over richness.  Also, needs more garlic, a sprinkle of chili flakes, and a dash of white wine to bring out the flavour of the salmon.  I will try again but with my pimping suggestions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bwilcox576"},"reviewBody":"This is delicious. Was looking for a recipe to use left-over salmon and found a winner.  Didn't have broccoli so used one rater's suggestion of frozen peas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tribefan56"},"reviewBody":"Wonderful flavor!  I would make this for company.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Colleen"},"reviewBody":"This was delicious!  Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LisaLasota"},"reviewBody":"I used all the ingredients but not necessarily in the order the suggest and a little more garlic. I also added a 1\/2 cup of wine and mushrooms. . It was so amazingly delicious.!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"I cut this recipe in half for just my husband and I.  This was so easy and good that I wish I hadn't cut it half!  I used a 5oz can of salmon and that seemed like enough.  I did think the sauce was a tad thinner than I had hoped but it really worked out fine with everything else.  I can't wait to make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"quickrecipe"},"reviewBody":"I thought it was really good, I would definately add more garlic too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"itsmeDavide"},"reviewBody":"I used 3 garlic cloves & a bit more lemon juice. Also a dash of cayenne pepper when cooking the salmon.Definitely a simple and delicious dish that I will make again soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Creamy Salmon Linguine","description":"Check out this video for how to make Creamy Salmon Linguine","url":"https:\/\/cdn.jwplayer.com\/videos\/gqBVPtoM-IFfy1PC6.mp4","duration":"1m53s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/38dl1ea712u0525o03g43mf3r64se6s6.jpg","advertising":"","jw_id":"gqBVPtoM","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/gqBVPtoM-IFfy1PC6.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/gqBVPtoM\/poster.jpg?width=720","jw_publish_date":""},"rms_legacy_id":"149115","romance_copy_dek":"Our salmon linguine recipe is incredibly delicious and just as easy to make and takes less than 30 minutes to whip up the entire thing. This tasty linguine dish features bites of broccoli, salmon, capers, garlic and basil in a scrumptious homemade cream sauce. Parmesan cheese adds a little extra tang to the dish for added flavor. 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