{"id":73844,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tomato-poached-halibut\/"},"modified":"2022-10-24T16:46:49","modified_gmt":"2022-10-24T21:46:49","slug":"tomato-poached-halibut","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tomato-poached-halibut\/","title":{"rendered":"Tomato-Poached Halibut"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My halibut with a burst of lemon comes together in one pan and stays super moist. Try it with polenta, angel hair pasta or crusty bread. \u2014Danna Rogers, Westport, Connecticut<\/p>\n","protected":false},"author":7061,"featured_media":73848,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304998,304292,304338,307049,303966,304988,305004,304368,306848,304268,305369,304026,304203,304350,324623,304388,304020,304005,304150,307789,307614,304403],"categories-v2":[308984,308481,309216,308945,308305,308992,310085,308495,308935,308951,308745,309603,259483,309377,308606,309550,309001,309177,308752,308594,308549,309434,310750,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Blackened Halibut","post_link":"\/recipes\/blackened-halibut\/","post_image":"\/wp-content\/uploads\/2024\/09\/Blackened-Halibut_EXPS_TOHD24_139577_JackieAlpers_3.jpg"},{"post_title":"Halibut & Potato Chowder","post_link":"\/recipes\/halibut-potato-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Halibut-Potato-Chowder_EXPS_FT20_127704_F_0313_1.jpg"},{"post_title":"Our Top 8 Halibut Recipes","post_link":"\/collection\/top-10-halibut-recipes\/","post_image":"\/wp-content\/uploads\/2017\/10\/exps149139_TH153345B07_21_11b.jpg"},{"post_title":"Ginger Halibut with Brussels Sprouts","post_link":"\/recipes\/ginger-halibut-with-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ginger-Halibut-with-Brussels-Sprouts_EXPS_THD16_187828_07B_19_4b.jpg"},{"post_title":"Pesto Halibut","post_link":"\/recipes\/pesto-halibut\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Halibut_EXPS_13X9BZ19_30030_B10_05_10b-4.jpg"},{"post_title":"Pressure-Cooker Tomato-Poached Halibut","post_link":"\/recipes\/pressure-cooker-tomato-poached-halibut\/","post_image":"\/wp-content\/uploads\/2019\/05\/exps149139_TH153345B07_21_11b_basedon-1.jpg"},{"post_title":"Grilled Halibut Steaks","post_link":"\/recipes\/grilled-halibut-steaks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22536_QC10478D61A.jpg"},{"post_title":"Halibut with Kiwi Salsa","post_link":"\/recipes\/halibut-with-kiwi-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20608_LT10348D23.jpg"},{"post_title":"Grilled Halibut with Blueberry Salsa","post_link":"\/recipes\/grilled-halibut-with-blueberry-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Halibut-with-Blueberry-Salsa_EXPS_FTTMZ19_48169_B03_05_5b_rms-3-e1722585820546.jpg"},{"post_title":"Baked Halibut","post_link":"\/recipes\/baked-halibut\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Halibut_EXPS_FT20_15461_F_0716_1.jpg"},{"post_title":"Halibut with Cream Sauce","post_link":"\/recipes\/halibut-with-cream-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grilled Halibut Tacos with Salsa Verde","post_link":"\/recipes\/grilled-halibut-tacos-with-salsa-verde\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41752_HC1597097D235.jpg"},{"post_title":"Halibut Steaks with Papaya Mint Salsa","post_link":"\/recipes\/halibut-steaks-with-papaya-mint-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Halibut-Steaks-with-Papaya-Mint-Salsa_exps50950_THHC1998108C03_25_4bC_RMS.jpg"},{"post_title":"Hawaiian Halibut","post_link":"\/recipes\/hawaiian-halibut\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30551_CB50843D223.jpg"},{"post_title":"Baked Dill Halibut","post_link":"\/recipes\/baked-dill-halibut\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35072_LT1115459D23C.jpg"},{"post_title":"Grilled Halibut with Mustard Dill Sauce","post_link":"\/recipes\/grilled-halibut-with-mustard-dill-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24349_LT10590D46.jpg"},{"post_title":"Poached Halibut","post_link":"\/recipes\/poached-halibut\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Phyllo-Wrapped Halibut","post_link":"\/recipes\/phyllo-wrapped-halibut\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31537_LT950601D37B.jpg"},{"post_title":"Halibut Chowder","post_link":"\/recipes\/halibut-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9729_HCS1131435C25.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps149139_TH153345B07_21_11b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-poached-halibut\/","name":"Tomato-Poached Halibut","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps149139_TH153345B07_21_11b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My halibut with a burst of lemon comes together in one pan and stays super moist. 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Sprinkle with cilantro. Serve with lemon wedges and, if desired, bread."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 224 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"651mg sodium","carbohydrateContent":"17g carbohydrate (8g sugars","fiberContent":"4g fiber)","proteinContent":"24g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"millsapm"},"reviewBody":"This was a pretty quick recipe and quite tasty.  I did season the halibut with some salt and pepper before placing it in the pan. The kids weren't overly enthusiastic about the olives so I might omit if I make again, but overall a great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRadio"},"reviewBody":"This is a quick and easy recipe!  I served the fish on top of polenta for the perfect weeknight dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"149139","romance_copy_dek":"My halibut with a burst of lemon comes together in one pan and stays super moist. 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I served the fish on top of polenta for the perfect weeknight dish!<\/p>","CommentId":2,"DateRated":"12\/03\/2015 07:38","GUID":"12dc063a625a47c8ab6c9799213c6469","MemberId":7124309,"Rating":5,"ScreenName":"rllewis7","SubmittedDate":"12\/03\/2015 07:38"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Tomato-Poached Halibut"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tomato-Poached Halibut Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/tomato-poached-halibut\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Tomato-Poached Halibut Recipe: How to Make It","description":"My halibut with a burst of lemon comes together in one pan and stays super moist. 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