Slab pie is a pastry baked in a jelly-roll pan and cut into slabs like a bar cookie\u2014or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. \u2014Jeanne Ambrose, Milwaukee, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":2137193,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305488,307119,306390,304173,304288,305487,304515,307104,303966,304408,304368,306848,304438,304442,304268,304450,306387,306336,304558,307136,324623,307224,304388,303994,304395,304398,304150],"categories-v2":[308500,310461,309438,310802,310169,340267,309455,308988,308481,259620,310796,308880,310155,308495,308813,308745,309603,308844,308845,259483,308857,312294,312199,308910,310182,312323,309177,310270,308752,308528,308782,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Rhubarb Custard Cake","post_link":"\/recipes\/rhubarb-custard-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Custard-Cake_EXPS_FT20_12577_F_0624_1.jpg"},{"post_title":"Strawberry Rhubarb Pie","post_link":"\/recipes\/winning-rhubarb-strawberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Winning-Rhubarb-Strawberry-Pie_EXPS_FT23_177326_ST_1107_1.jpg"},{"post_title":"Sour Cream Rhubarb Pie","post_link":"\/recipes\/sour-cream-rhubarb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sour-Cream-Rhubarb-Pie_EXPS_CWAM17_19935_D12_13_7b.jpg"},{"post_title":"Apple Rhubarb Crumb Pie","post_link":"\/recipes\/apple-rhubarb-crumb-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps140895_HCK163687D07_07_1b.jpg"},{"post_title":"Chocolate Raspberry Pie","post_link":"\/recipes\/chocolate-raspberry-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Chocolate-Raspberry-Pie_EXPS_FT25_8671_EC_0501_10.jpg"},{"post_title":"Rhubarb Cheesecake Dessert","post_link":"\/recipes\/rhubarb-cheesecake-dessert\/","post_image":"\/wp-content\/uploads\/2024\/08\/Rhubarb-Cheesecake-Dessert_EXPS_FT24_8436_EC_080724_1.jpg"},{"post_title":"Raspberry Pie","post_link":"\/recipes\/favorite-fresh-raspberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Fresh-Raspberry-Pie_EXPS_TOHJJ24_29824_DR_11_15_7b.jpg"},{"post_title":"Apple Slab Pie","post_link":"\/recipes\/farm-apple-pan-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Farm-Apple-Pan-Pie_EXPS_FBMZ16_1988_A05_18_3b.jpg"},{"post_title":"Rhubarb Custard Pie","post_link":"\/recipes\/rhubarb-custard-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Custard-Pie_EXPS_FT22_4136_F_0512_1.jpg"},{"post_title":"Rhubarb Cherry Pie","post_link":"\/recipes\/rhubarb-cherry-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Rhubarb-Cherry-Pie_EXPS_FT25_2570_EC_0429_2.jpg"},{"post_title":"Bluebarb Pie","post_link":"\/recipes\/bluebarb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bluebarb-Pie_EXPS_TOHPP19_120860_E03_19_13b.jpg"},{"post_title":"Best Rhubarb Pie","post_link":"\/recipes\/best-rhubarb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8174_RM2365C49B.jpg"},{"post_title":"Cream Cheese Rhubarb Pie","post_link":"\/recipes\/cream-cheese-rhubarb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2576_PWA59541C226A.jpg"},{"post_title":"Apple Raspberry Pie","post_link":"\/recipes\/berry-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Apple-Pie_EXPS_FT22_42356_F_0511_1.jpg"},{"post_title":"Apple Cranberry Slab Pie","post_link":"\/recipes\/apple-cranberry-slab-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps180549_TH153340C09_26_2b.jpg"},{"post_title":"Apple Red-Hot Slab Pie","post_link":"\/recipes\/apple-red-hot-slab-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Red-Hot-Slab-Pie_exps155881_HC143213C11_07_3bC_RMS.jpg"},{"post_title":"Dutch Rhubarb Pie","post_link":"\/recipes\/dutch-rhubarb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22903_QC10479D36.jpg"},{"post_title":"Pineapple Rhubarb Pie","post_link":"\/recipes\/pineapple-rhubarb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22761_TH10523D12A.jpg"},{"post_title":"Rhubarb-Topped Cheesecake","post_link":"\/recipes\/rhubarb-topped-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11995_TH10101C17.jpg"},{"post_title":"Orange Rhubarb Pie","post_link":"\/recipes\/orange-rhubarb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2400_C2013C49C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Raspberry-Rhubarb-Slab-Pie_EXPS_FT25_149426_AC_0422_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-slab-pie\/","name":"Raspberry-Rhubarb Slab Pie","datePublished":"2018-01-01","dateModified":"2022-04-24","prepTime":"PT30M","cookTime":"PT45M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Raspberry-Rhubarb-Slab-Pie_EXPS_FT25_149426_AC_0422_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Slab pie is a pastry baked in a jelly-roll pan and cut into slabs like a bar cookie\u2014or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. \u2014Jeanne Ambrose, Milwaukee, Wisconsin","recipeIngredient":["3-1\/4 cups all-purpose flour","1 teaspoon salt","1 cup butter","3\/4 cup plus 1 to 2 tablespoons 2% milk","1 large egg yolk","2 cups sugar","1\/3 cup cornstarch","5 cups fresh or frozen unsweetened raspberries, thawed and drained","3 cups sliced fresh or frozen rhubarb, thawed and drained","VANILLA ICING:","1-1\/4 cups confectioners' sugar","1\/2 teaspoon vanilla extract","5 to 6 teaspoons 2% milk"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine flour and salt; cut in butter until crumbly. Whisk 3\/4 cup milk and egg yolk; gradually add to flour mixture, tossing with a fork until dough forms a ball. Add additional milk, 1 tablespoon at a time, if necessary."},{"@type":"HowToStep","text":"Divide dough into 2 portions so that 1 is slightly larger than the other; cover each and refrigerate 1 hour or until easy to handle."},{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Roll out larger portion of dough between 2 large sheets of lightly floured waxed paper into an 18x13-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press onto the bottom and up sides of pan; trim crust to edges of pan."},{"@type":"HowToStep","text":"In a large bowl, combine sugar and cornstarch. Add raspberries and rhubarb; toss to coat. Spoon into crust."},{"@type":"HowToStep","text":"Roll out remaining dough; place over filling. Fold bottom crust over edge sof top crust; seal with a fork. Prick top with a fork."},{"@type":"HowToStep","text":"Bake until golden brown, 45-55 minutes. Cool completely on a wire rack."},{"@type":"HowToStep","text":"For icing, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency; drizzle over pie. Cut pie into squares."}],"recipeYield":"24 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 247 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"29mg cholesterol","sodiumContent":"159mg sodium","carbohydrateContent":"42g carbohydrate (25g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.685185,"reviewCount":54,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Our Favorite Pie for People Who Don't Like Pie","description":"Grab a slice of spring's favorite handheld pie","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/8AlHpMJk\/poster.jpg?width=720"],"uploadDate":"2020-09-5 10:42:19","duration":"P0DT0H1M22S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/8AlHpMJk-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TOH_Monica"},"reviewBody":"
Yum, this slab pie is BURSTING with flavor! I suggest making sure your crust is tightly crimped around the edges so the filling doesn't spill out. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPin"},"reviewBody":"I found the best way to roll out pie crust and keep it tender and flakyis to wipe the counter top with a damp dish cloth then lay a large piece of plastic wrap over that put your pastry dough in the middle cover with another piece of plastic wrap and roll out. take the top layer off and turn the dough over the pan then peel the plastic wrap off. Comes out perfect every time. If you need to you can always patch the crust. Like another person said the less you handle it the better and don't use too much extra flour","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWeights"},"reviewBody":"I prefer using Crisco instead of butter, just add 2T. extra, and use ice water instead of milk. Much flakier!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCar"},"reviewBody":"This was a great way to use the frozen raspberries and rhubarb that I had in the freezer. I am not the greatest pastry chef, so rolling out dough is not an easy job for me. But, I managed. I went one step further and used the food processor for the rhubarb to give it a more even consistency.But, I am confused as to why the oven temperature needs to be 375. In this day and age of well-insulated ovens and pans that are non-stick, I never need to use 375 and I put my oven at 350 for the allotted time and it was still slightly over-baked.Take it easy on the heat.Yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTag"},"reviewBody":"Hi Donna, The recipe states to preheat the oven to 375 degrees. That would be your baking temp. for the pie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSushi"},"reviewBody":"I'm rhubarb rich and not willing to spend that many of my hard earned raspberries, so I use 5 c. rhubarb with 3 c. frozen strawberries. With all that cornstarch I have no problem with thickening. I will work on sealing the edges better next time. I had a mess all over the bottom of the oven. I don't remember having that problem the last time I made it. The crust is very forgiving (due to the addition of the egg yolk?). You can make it do what you want it to do without tearing, Anyway, it was a great success at the potluck. I'm glad I took a piece before I ate the rest of the meal because it was gone by the time I got back to the dessert table!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSailboat"},"reviewBody":"I didn't have raspberries so substituted thawed frozen strawberries, big mistake. They were too juicy for this recipe and the crust stayed soggy. But the flavor was outstanding! Next time I'll follow the recipe using raspberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTag"},"reviewBody":"I made this with equal amounts of rhubarb and raspberries and a bit less sugar. My family and friends loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottleOpener"},"reviewBody":"Great dessert for a crowd. I have also made it with strawberries as well. I also reduced berries by a cup and added a cup to the rhubarb. I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCoffee"},"reviewBody":"I can't even roll out dough for a pie let alone an 18 x 13\" piece !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMagnet"},"reviewBody":"Delicious! I used 3 cups of raspberries and two cups of strawberries, plus the rhubarb called for. I used a sl heaping !\/3 cup of cornstarch.. For the crust I used the 3\/4 cup milk, then add only Tbs. at a time of milk until it forms a ball. I rolled it on a floured piece of parchment a little bigger than a jelly-roll pan. You can then roll the parchment including the crust and unroll it into the pan . Do the same with the top crust. Everyone loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanController"},"reviewBody":"Was very good. Not very good at making pie crust so used one you roll out all ready made turned out great. Will for sure make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAnchor"},"reviewBody":"I've made this several times subbing strawberries for raspberries and every time it's been a huge hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBucket"},"reviewBody":"Very good. I took it to a picnic and didn't get to bring any home. Definitely will make again..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCorn"},"reviewBody":"I really liked this after it had been refrigerated. My husband was impressed. The downside for me was handling the dough. I actually had to put it in the freezer then I could get it to roll better. Probably will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSeahorse"},"reviewBody":"Our family loves both raspberries and rhubarb-the combination is outstanding. I do 1 1\/2 times the recipe as I use a LG jelly roll pan. Outstanding dessert","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRadio"},"reviewBody":"This is very simpler to the one that I use at Christmas. I use mincemeat and never ever come home with any left after a potluck!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlask"},"reviewBody":"My co-workers loved this slab pie!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"subeh"},"reviewBody":"This went over sensationally at Poker club. I shared the recipe with Mom who has made 3 times in the past 3 weeks. It's great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLocomotive"},"reviewBody":"The bars were quite simple to make and tasted delectable!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBandAid"},"reviewBody":"I'd never made a slab pie before and this one turned out great. The combination of raspberries and rhubarb was delicious, and baking it in a jelly roll pan made slicing and serving simple. I am going to bake my next apple pie in this manner! Great dessert! Thank you, Jeanne Ambrose, for sharing your grandfather's tasty recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSubmarine"},"reviewBody":"Fabulous!! I substitued strawberries for the raspberries since I had fresh strawberries in the garden; it worked out wonderfully. I'm definitely going to make it again this summer when the red raspberries are in season! I loved the rich buttery crust and the glazing. Yum, yum, yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSushi"},"reviewBody":"WONDERFUL! I used half whole wheat flour and half white flour and it worked out very well. I completely forgot to put the icing on, and no one missed it. You can still taste the tartness of the rhubarb. I was a little short on raspberries so I used strawberries as well. I'm making this again for the third time now - it is a huge hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Our Favorite Pie for People Who Don't Like Pie","description":"Grab a slice of spring's favorite handheld pie","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD149426_032017_H.mp4","duration":"82","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD149426_032017_Thumb.jpg","advertising":true,"jw_id":"8AlHpMJk","jw_url":"http:\/\/content.jwplatform.com\/videos\/8AlHpMJk-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/8AlHpMJk\/poster.jpg?width=720","jw_publish_date":"06\/12\/2018"},"rms_legacy_id":"149426","romance_copy_dek":"Slab pie is a pastry baked in a jelly-roll pan and cut into slabs like a bar cookie\u2014or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. \u2014Jeanne Ambrose, Milwaukee, Wisconsin","enhanced_recipe_title":"Raspberry-Rhubarb Slab Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-1\/4 cups all-purpose flour","IngredientText":"3-1\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter","IngredientText":"1 cup butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup plus 1 to 2 tablespoons 2% milk","IngredientText":"3\/4 cup plus 1 to 2 tablespoons 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg yolk","IngredientText":"1 large egg yolk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sugar","IngredientText":"2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup cornstarch","IngredientText":"1\/3 cup cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 cups fresh or frozen unsweetened raspberries, thawed and drained","IngredientText":"5 cups fresh or frozen unsweetened raspberries, thawed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups sliced fresh or frozen rhubarb, thawed and drained","IngredientText":"3 cups sliced fresh or frozen rhubarb, thawed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"VANILLA ICING:<\/b>","IngredientText":"VANILLA ICING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups confectioners' sugar","IngredientText":"1-1\/4 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 to 6 teaspoons 2% milk","IngredientText":"5 to 6 teaspoons 2% milk"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Raspberry-Rhubarb-Slab-Pie_EXPS_FT25_149426_AC_0422_1.jpg","RecipeId":149426,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Raspberry-Rhubarb Slab Pie Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"28834\" ol-id=\"T073OHY\"]","RecipeAttachmentFileName":"Raspberry-Rhubarb-Slab-Pie_EXPS_FT25_149426_AC_0422_1.jpg","ContributorId":null,"Firstname":"Jeanne","Lastname":"Ambrose","City":"Des Moines","StateDescription":"Iowa","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. + chilling Bake: 45 min. + cooling","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"24 servings.","DigitalTitle":"Raspberry-Rhubarb Slab Pie","SubmittedTitle":"Raspberry-Rhubarb Slab Pie","RecipeTypeId":1,"AverageRating":4.69,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_CWAM18_149426_B12_13_4b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":45,"TotalTimeInMinutes":75,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Raspberry-Rhubarb Slab Pie","OriginalSourceProject":"Raspberry-Rhubarb Slab Pie","ContestPlacement":"","Trailer":"
Test Kitchen Tips<\/b>\r\n
Test Kitchen Tips<\/b>