{"id":74107,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-pot-roast\/"},"modified":"2024-01-25T11:11:43","modified_gmt":"2024-01-25T17:11:43","slug":"slow-cooker-pot-roast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pot-roast\/","title":{"rendered":"Slow Cooker Pot Roast"},"content":{"rendered":"<p>There are few meals more comforting than a hearty helping of pot roast, cooked to tender perfection and smothered in gravy. The trick to a delicious dinner? Letting it cook for hours. Fortunately, that&#8217;s (almost) as easy as pressing a button with this slow-cooker pot roast recipe.<\/p>\n<h2>Slow-Cooker Pot Roast Ingredients<\/h2>\n<ul>\n<li>Water<\/li>\n<li>Beef base<\/li>\n<li>Fresh mushrooms<\/li>\n<li>Onion<\/li>\n<li>Garlic<\/li>\n<li>Boneless beef chuck roast<\/li>\n<li>Pepper<\/li>\n<li>Worcestershire sauce<\/li>\n<li>Butter<\/li>\n<li>All-purpose flour<\/li>\n<li>Salt<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Whisk the base<\/h3>\n<p>In a 5- or 6-qt. slow cooker, whisk the water and beef base together. Then add mushrooms, onion and garlic.<\/p>\n<h3>Step 2: Prepare the roast<\/h3>\n<p>Sprinkle the roast with pepper and place it in the slow cooker. Then drizzle Worcestershire sauce over the meat.<\/p>\n<h3>Step 3: Let it cook<\/h3>\n<p>Cook the roast, covered, on low for 6 to 8 hours or until the meat is tender. When it&#8217;s done, remove the meat from the slow cooker. Set the roast on a serving platter and tent it with foil.<\/p>\n<h3>Step 4: Finish the gravy<\/h3>\n<p>Strain and skim the fat from the cooking juices, setting the vegetables aside. In a large saucepan, melt butter over medium heat. Stir in flour and salt until smooth, then gradually whisk in the cooking juices.<\/p>\n<p>Bring the contents of the pot to a boil, stirring constantly, and cook for 1 or 2 minutes or until thickened. Add the cooked vegetables back in before pouring the gravy over the roast.<\/p>\n<h2>Slow-Cooker Pot Roast Tips<\/h2>\n<h3>Should the roast or the vegetables go on the bottom of the slow cooker?<\/h3>\n<p>If your\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/most-shared-slow-cooker-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/most-shared-slow-cooker-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow-cooker recipe<\/a>\u00a0contains both meat and vegetables, follow the rule of thumb that the items that take the longest to cook should be closest to the heat. Therefore, the meat should be first, and then the potatoes and other dense foods that can take a long time. For the best results, always follow any layering instructions that a recipe provides.<\/p>\n<h3>Is it better to cook a roast on high or low in a slow cooker?<\/h3>\n<p>Making a roast in a slow cooker is a form of\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/braising-meat\/\" data-name=\"www.tasteofhome.com\/article\/braising-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\">braising meat<\/a>, which means cooking for a long period of time, over low heat, in the presence of cooking liquid. Braising transforms tough cuts of meat into tender and flavorful dishes by breaking down the connective tissue that holds the muscle fibers together. The longer cooking time allows flavors to develop in both the meat and the cooking liquid, which is typically served with the meat.<\/p>\n<p>Cooking on high makes a tender roast if you&#8217;re short on time, but cooking on low for a longer time develops more flavor and gives the connective tissue more time to break down.<\/p>\n<h3>Why is my slow-cooker pot roast tough?<\/h3>\n<p>Your meat may be tough for a number of reasons. For pot roast that melts in your mouth, make sure to select the right cut of beef. Chuck, brisket and round all will cook well with this method. Also, don\u2019t be tempted to remove the roast too early from the slow cooker. The roast is done when you can use a fork to easily twist off a chunk of the meat.<\/p>\n<h3>What else can you add to slow-cooker pot roast?<\/h3>\n<p><a href=\"https:\/\/www.tasteofhome.com\/collection\/slow-cooker-pot-roast-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/slow-cooker-pot-roast-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Slow-cooker\u00a0pot roast recipes<\/a>\u00a0are really versatile. You can add your favorite herbs to the gravy like thyme, rosemary or basil for more flavor. For a more complete meal, consider adding quartered russet potatoes, small red potatoes or chunks of carrots and celery to the mix. Since the roast cooks on low for 6 to 8 hours, you&#8217;ll want to be sure to cut the veggies large enough so that they aren&#8217;t overcooked by the time the beef is tender.<\/p>\n<h3>What roast is best for the slow cooker?<\/h3>\n<p>The best cuts for slow cooking are actually the cheaper, tougher meats, like chuck or brisket. They have more connective tissue, which breaks down slowly and softens the meat enough without turning it into mush.<\/p>\n<h3>How do you sear a roast before slow cooking?<\/h3>\n<p>You heat olive oil in a skillet or Dutch oven on the stove, then sear the roast for about one minute per side before transferring it to the slow cooker. Not every slow-cooker pot roast recipe requires you to sear the meat before cooking, but doing so can add even more flavor to your final dish!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What if you could get the perfect pot roast with half the work, but double the flavor? Good news: You can. Here&#8217;s how, with the help of our best slow-cooker pot roast recipe.<\/p>\n","protected":false},"author":7970,"featured_media":74111,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307313,304328,304292,305487,304338,303966,303887,306848,304268,307307,306441,324623,304078,303883],"categories-v2":[308623,310347,310349,308988,308984,308481,308305,310796,308992,308495,308478,309603,259483,310342,312419,309177,308698,309004,308476],"coauthors":[57193],"recommended_recipes":[{"post_title":"Slow-Cooker Beef Stew","post_link":"\/recipes\/slow-cooker-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Beef-Stew_EXPS_FT24_21539_EC_040924_2.jpg"},{"post_title":"Slow-Cooker Chuck Roast","post_link":"\/recipes\/melt-in-your-mouth-chuck-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Melt-in-Your-Mouth-Chuck-Roast_EXPS_FT24_41035_JR_0215_1.jpg"},{"post_title":"Slow-Cooker Rump Roast","post_link":"\/recipes\/slow-cooked-rump-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Rump-Roast_EXPS_FT24_16600_ST_0228_2.jpg"},{"post_title":"Slow-Cooker Beef Tenderloin","post_link":"\/recipes\/slow-cooker-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Beef-Tenderloin_EXPS_FT25_66237_EC_0227_1.jpg"},{"post_title":"Slow-Cooker Chicken Potpie","post_link":"\/recipes\/slow-cooker-chicken-potpie-recipe\/","post_image":"\/wp-content\/uploads\/2024\/01\/Slow-Cooker-Chicken-Pot-Pie_EXPS_TOHcom23_271847_DR_02_07_5b.jpg"},{"post_title":"Slow-Cooker Roast Beef au Jus","post_link":"\/recipes\/slow-cooker-beef-au-jus\/","post_image":"\/wp-content\/uploads\/2025\/02\/Slow-Cooker-Roast-Beef-au-Jus_EXPS_TOHD25_25240_ChristineMa_2.jpg"},{"post_title":"Slow-Cooked Caribbean Pot Roast","post_link":"\/recipes\/slow-cooked-caribbean-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Caribbean-Pot-Roast_EXPS_SCMBZ17_46354_C01_18_4b.jpg"},{"post_title":"Slow-Cooked Coffee Pot Roast","post_link":"\/recipes\/slow-cooked-coffee-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Coffee-Pot-Roast_exps16608_RDS2447884C09_14_1b_RMS.jpg"},{"post_title":"Slow-Cooker Roast Chicken","post_link":"\/recipes\/slow-cooker-roast-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Roast-Chicken_EXPS_TOHD24_182867_KristinaVanni_8.jpg"},{"post_title":"Slow-Cooker Salsa Roast","post_link":"\/recipes\/slow-cooker-salsa-roast\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooker-Salsa-Roast_EXPS_THEDSCODR19_159900_C02_12_5b.jpg"},{"post_title":"Slow Cooker Pot Roast Recipes You'll Fall in Love With","post_link":"\/collection\/slow-cooker-pot-roast-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Caribbean-Pot-Roast_EXPS_SCMBZ17_46354_C01_18_4b.jpg"},{"post_title":"Slow-Cooked Pork Roast Dinner","post_link":"\/recipes\/slow-cooked-pork-roast-dinner\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps40660_SD163324D08_11_7b.jpg"},{"post_title":"Slow-Cooked Hoisin Pot Roast","post_link":"\/recipes\/slow-cooked-hoisin-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Hoisin-Pot-Roast_EXPS_THFM17_97745_D09_21_3b.jpg"},{"post_title":"Slow Cooker Chicken Stew","post_link":"\/recipes\/slow-cooker-chicken-stew\/","post_image":"\/wp-content\/uploads\/2018\/05\/Slow-Cooker-Chicken-Stew_EXPS_SSBZ18_47812_B03_09_3b.jpg"},{"post_title":"Slow-Cooker Faux Prime Rib Roast","post_link":"\/recipes\/slow-cooker-faux-prime-rib-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Faux-Prime-Rib-Roast_EXPS_EDSC17_198494_D01_31_2b.jpg"},{"post_title":"Slow-Cooked Coffee Beef Roast","post_link":"\/recipes\/slow-cooked-coffee-beef-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Coffee-Beef-Roast_EXPS_SCSBZ21_19859_E01_20_5b.jpg"},{"post_title":"Slow-Cooked Pork Roast","post_link":"\/recipes\/slow-cooked-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Pork-Roast_EXPS_SCSBZ21_19309_E01_20_1b.jpg"},{"post_title":"Slow-Cooked Pot Roast","post_link":"\/recipes\/slow-cooked-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42241_CW1444966D17A-6.jpg"},{"post_title":"Slow-Cooker Autumn Potroast","post_link":"\/recipes\/slow-cooker-autumn-potroast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Autumn-Potroast_exps45745_SSCM1753684B10_08_1bC_RMS.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps150056_SD153319B10_07_4b.jpg","long_pin_file":false,"override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pot-roast\/","name":"Slow Cooker Pot Roast","datePublished":"2018-01-01","dateModified":"2024-01-25","prepTime":"PT15M","cookTime":"PT06H00M","totalTime":"PT06H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps150056_SD153319B10_07_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"What if you could get the perfect pot roast with half the work, but double the flavor? Good news: You can. Here's how, with the help of our best slow-cooker pot roast recipe.","recipeIngredient":["1 cup warm water","1 tablespoon beef base","1\/2 pound sliced fresh mushrooms","1 large onion, coarsely chopped","3 garlic cloves, minced","1 boneless beef chuck roast (3 pounds)","1\/2 teaspoon pepper","1 tablespoon Worcestershire sauce","1\/4 cup butter, cubed","1\/3 cup all-purpose flour","1\/4 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","name":"Whisk the base","text":"In a 5- or 6-qt. slow cooker, whisk the water and beef base together. Then add mushrooms, onion and garlic."},{"@type":"HowToStep","name":"Prepare the roast","text":"Sprinkle the roast with pepper and place it in the slow cooker. Then drizzle Worcestershire sauce over the meat."},{"@type":"HowToStep","name":"Let it cook","text":"Cook the roast, covered, on low for 6 to 8 hours or until the meat is tender. When it's done, remove the meat from the slow cooker. Set the roast on a serving platter and tent it with foil."},{"@type":"HowToStep","name":"Finish the gravy","text":"Strain and skim the fat from the cooking juices, setting the vegetables aside. In a large saucepan, melt butter over medium heat. Stir in flour and salt until smooth, then gradually whisk in the cooking juices. Bring the contents of the pot to a boil, stirring constantly, and cook for 1 or 2 minutes or until thickened. Add the cooked vegetables back in before pouring the gravy over the roast."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Amanda Tarlton"}],"nutrition":{"@type":"NutritionInformation","calories":" 380 calories","fatContent":"22g fat (10g saturated fat)","cholesterolContent":"126mg cholesterol","sodiumContent":"467mg sodium","carbohydrateContent":"8g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"35g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":50,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Slow Cooker Pot Roast","description":"Check out this video for how to make a Slow Cooker Pot Roast","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/XMZWaCko\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/XMZWaCko-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sally4704"},"reviewBody":"I made this today for dinner. I followed the directions exactly and my family devoured it! It is delicious and it is going into our rotation. Although the roast for it cost me $40! Still better then taking four adults and a child out to dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bonnie0608"},"reviewBody":"<p>This was a wonderful, flavorful pot roast. I did brown the roast before putting it in the slow cooker. Thanks for the recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"This recipe was just slightly different from my mom's but equally as good! I loved the mushrooms in this one! I also used a venison roast instead of beef but it still came out so moist and tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>Delicious! Although the gravy came out very thick, even with adding 1 cup extra of water to it. I almost didn't make the gravy because the juices and veggies looked yummy the way they were after cooking & would have been tasty over the roast & mashed potatoes. Next time I will skip making the gravy.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"We love a slow cooker roast! It\u2019s perfect since it can cook while we are gone all day. I like to leave the mushrooms out since many of my family don\u2019t like them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JAMIE023"},"reviewBody":"<p>Excellent recipe great flavor<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beau756"},"reviewBody":"It looks so nice, I'm going to try it, but with one or two alterations. I'm thinking I'm going to substitute the roast for mince, perhaps fry it with a little garlic maybe onion and mixed dried herbs, then add a passata and set aside, I think this would go well layered amongst sheets of freshly made pasta sheets, maybe drizzle some cheesy white type sauce and repeat, I think then top it with grated cheese and bake at approx 190 for around 45 mins in the oven.....I let you all know how it turned out......","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"drywallgal"},"reviewBody":"I'm always up for a new flavorful beef roast recipe and this one looked like a good one to try.  Sadly, it was a disappointment.  It actually turned out to be pretty bland.  So I'm still in search of the next beef roast recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maball"},"reviewBody":"<p>Very delicious- thank you!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"resalee"},"reviewBody":"Love this easy recipe!  Meat was very tender and the gravy was delicious.  I really enjoyed the onions and mushrooms on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Osum"},"reviewBody":"This is a very good slow cooker roast recipe and it made a ton of nice thick gravy. I followed the recipe only adding a tablespoon more beef bouillon to the water because I like the flavour of the brand I use. Next time I will add more spices to the roast itself like I normally would but that is the only thing that I think it needs. This is a great recipe and I will be using it from now on.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kate"},"reviewBody":"I've never made a roast before...so I wasn't sure. But I think this is the BEST meal I've ever cooked!! I am wondering how to store leftovers...if we don't eat more before bed!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"elizabethroy"},"reviewBody":"Easy. Did not have to brown roast as I usually do and that saved time. Vegetables were good. First time to use beef base and that tasted good too ( has to be stored in refrigerator after opening, so I wonder how long that lasts...). Had to cook 8 hours to get my roast tender. Will definitely be my go-to slow cooker recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"krysfielder"},"reviewBody":"This was good, but I feel like I would like some more seasoning. My family all ate it and said it was good though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Holly"},"reviewBody":"I really like this recipe. I changed it up by seasoning and browning the meat first on all sides. I used Hungarian paprika (about 1 tablespoon), garlic powder (about 1 tablespoon), and a teaspoon each of salt, pepper, and oregano. I patted it into each side of the meat then browned for about 30 seconds per side over medium-high heat before adding it to the crockpot. I used four cloves of garlic and used a garlic press, which I think helped infuse more flavor. This will be my go-to pot roast recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"This recipe is rich and hardy. It was my first time using beef base and I really liked it. The gravy was good also, although I would have preferred it to be a bit thinner. The mushrooms added a great texture and taste that i really enjoyed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scotland1"},"reviewBody":"My niece made this for the whole family. YUMMY.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JenniferShoffner"},"reviewBody":"Love this recipe but want to try it in a pressure cooker. What changes should I make to the recipe\/ingredients\/cook time?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest2256"},"reviewBody":"excellent recipe. I made this twice. I tried another recipe in this site. this one beats it by far. The gravy turned out perfect. Best gravy I ever made.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"patriots1"},"reviewBody":"Melt in your mouth, tender and delicious! Forwarding the recipe to my brother!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Slow Cooker Pot Roast","description":"Check out this video for how to make a Slow Cooker Pot Roast","url":"https:\/\/cdn.jwplayer.com\/videos\/XMZWaCko-Uot7Fvi8.mp4","duration":"1m1s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/5467rlnv68c3wcm0b5qwp20v368x6tac.jpg","advertising":"","jw_id":"XMZWaCko","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/XMZWaCko-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/XMZWaCko\/poster.jpg?width=720","jw_publish_date":"2019-03-08T00:00:00"},"rms_legacy_id":"150056","romance_copy_dek":"What if you could get the perfect pot roast with half the work, but double the flavor? Good news: You can. Here's how, with the help of our best slow-cooker pot roast recipe.","enhanced_recipe_title":"Slow-Cooker Pot Roast","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup warm water","IngredientText":"1 cup warm water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon beef base","IngredientText":"1 tablespoon beef base"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound sliced fresh mushrooms","IngredientText":"1\/2 pound sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, coarsely chopped","IngredientText":"1 large onion, coarsely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 boneless beef chuck roast (3 pounds)","IngredientText":"1 boneless beef chuck roast (3 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Worcestershire sauce","IngredientText":"1 tablespoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup all-purpose flour","IngredientText":"1\/3 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps150056_SD153319B10_07_4b.jpg","RecipeId":150056,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Slow-Cooker Pot Roast Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"33478\" ol-id=\"T073R8L\"]","RecipeAttachmentFileName":"exps150056_SD153319B10_07_4b.jpg","ContributorId":null,"Firstname":"Gina","Lastname":"Jackson","City":"Ogdensburg","StateDescription":"New York","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. Cook: 6 hours","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Slow-Cooker Pot Roast","SubmittedTitle":"Slow Cooker Pot Roast","RecipeTypeId":1,"AverageRating":4.6,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":360,"TotalTimeInMinutes":375,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Slow Cooker Pot Roast","OriginalSourceProject":"Slow Cooker Pot Roast","ContestPlacement":"","Trailer":"<h2>Slow-Cooker Pot Roast Tips<\/h2> \r\n\r\n<h3>Do you have to brown a roast before putting it in the slow cooker?<\/h3> \r\nWhile this recipe doesn\u2019t call for it, browning your roast before adding to the slow cooker can lend more flavor and result in a quicker cooking time.  \r\n\r\n<h3>Should meat or vegetables go in slow cooker first?<\/h3> \r\nIf your slow cooker dish contains meat and vegetables, follow the rule of thumb that the items that take the longest should be closest to the heat. So first meat, then potatoes and other dense foods that can take a long time to cook in the slow cooker. For the best results, always follow any layering instructions that a recipe provides. \r\n\r\n<h3>Why is my slow cooker pot roast tough?<\/h3> \r\nYour pot roast may be tough for a number of reasons. For a melt-in-your-mouth pot roast, make sure to select the right cut of beef. Chuck, brisket and round all will cook well with this method. Also, don\u2019t be tempted to remove the roast too early from the slow cooker. The roast is done when you can use a fork to easily twist off a chunk of the meat.  \r\n\r\nCheck out our <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-slow-cooker-recipes\/\">top 10 slow cooker recipes<\/a>. \r\n\r\n<i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":"Slow-cooker pot roast is an easy, yet flavorful and hearty meal for fall and winter dinners. Add potatoes and carrots to the pot for a full meal! ","DigitalHeadnotes":"Because I work full time, this slow cooker pot roast is my go-to when I want a hearty, home cooked meal. It\u2019s a comfort to walk in and smell this roast simmering. \u2014Gina Jackson, Ogdensburg, New York","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a 5- or 6-qt. slow cooker, whisk water and beef base; add mushrooms, onion and garlic. Sprinkle roast with pepper; transfer to slow cooker. Drizzle with Worcestershire sauce. Cook roast, covered, on low 6-8 hours or until meat is tender.","SequenceNo":1},{"Direction":"   Remove roast to a serving platter; tent with foil. Strain cooking juices, reserving vegetables. Skim fat from cooking juices. In a large saucepan, melt butter over medium heat. Stir in flour and salt until smooth; gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cooked vegetables. Serve with roast.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Dinner Recipes","ID":94278},{"Name":"Roast Dinner","ID":97098},{"Name":"Roast Recipes","ID":94806}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Beef Slow Cooker Recipes","ID":101293},{"Name":"Mushroom Main Dish Recipes","ID":100693},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pot Roasts","ID":306441},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Beef Roasts","ID":307313},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"5 ounces cooked meat with 1\/2 cup gravy: 380 calories, 22g fat (10g saturated fat), 126mg cholesterol, 467mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 35g protein. ","NoOfRatings":50,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps150056_SD153319B10_07_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps150056_SD153319B10_07_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Beef Base ","CookingTipText":"Look for beef base near the broth and bouillon. \n\n"}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Slow-Cooker Pot Roast Tips","TipText":"<h3>Should you brown the roast before putting it in the slow cooker?<\/h3>While this recipe doesn\u2019t call for it, browning your roast before adding to the slow cooker can lend more flavor and even result in a quicker cooking time.      <h3>Should the roast or the vegetables go on the bottom of the slow cooker?<\/h3>If your <a href=\"https:\/\/www.tasteofhome.com\/collection\/most-shared-slow-cooker-recipes\/\">slow-cooker recipe<\/a> contains both meat and vegetables, follow the rule of thumb that the items that take the longest to cook should be closest to the heat. Therefore, the meat should be first, and then the potatoes and other dense foods that can take a long time. For the best results, always follow any layering instructions that a recipe provides.  <h3>Is it better to cook a roast on high or low in a slow cooker?<\/h3><div><span style=\"font-size: 1rem;\">Making a roast in a slow cooker is a form of <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/braising-meat\/\" style=\"background-color: rgb(255, 255, 255); font-size: 1rem;\">braising meat<\/a><span style=\"font-size: 1rem;\">, which means cooking for a long period of time, over low heat, in the presence of cooking liquid. Braising transforms tough cuts of meat into tender and flavorful dishes by breaking down the connective tissue that holds the muscle fibers together. The longer cooking time also allows flavors to develop in both the meat and the cooking liquid, which is typically served with the meat. Cooking on high will make a tender roast if you are short on time, but cooking on low for a longer time will develop more flavor and give the connective tissue more time to break down. <\/span>   <h3>Why is my slow-cooker pot roast tough?<\/h3>Your meat may be tough for a number of reasons. For pot roast that will melt in your mouth, make sure to select the right <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cuts-of-meat\/\">cut of beef<\/a>. Chuck, brisket and round all will cook well with this method. Also, don\u2019t be tempted to remove the roast too early from the slow cooker. The roast is done when you can use a fork to easily twist off a chunk of the meat. <h3>What else can you add to slow-cooker pot roast?<\/h3>Slow-cooker <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-pot-roast-recipes\/\">pot roast recipes<\/a> are really versatile. You can add your favorite herbs to the gravy like thyme, rosemary or basil for more flavor. For a more complete meal, consider adding quartered russet potatoes, small red potatoes or chunks of carrots and celery to the mix. Since the roast cooks on low for 6 to 8 hours, you'll want to be sure to cut the veggies large enough so that they aren't overcooked by the time the beef is tender. <\/div><div><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Associate Recipe Editor\/Tester<\/i>, and <i><a href=\"https:\/\/www.tasteofhome.com\/author\/peggy-woodward\/\">Peggy Woodward<\/a>, Taste Recipes Senior Food Editor<\/i><\/div>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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