{"id":74143,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/triple-tomato-flatbread\/"},"modified":"2024-11-20T08:09:38","modified_gmt":"2024-11-20T14:09:38","slug":"triple-tomato-flatbread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/triple-tomato-flatbread\/","title":{"rendered":"Triple Tomato Flatbread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Tomatoes are the reason I have a vegetable garden, and I developed this recipe as a way to show off my garden&#8217;s plum, sun-dried and cherry tomatoes. The dish is easy and will impress. \u2014Rachel Kimbrow, Portland, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":1867102,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305616,305615,307794,304328,304998,305487,304338,305646,304041,303966,304185,304988,305004,304368,306848,307804,304350,324623,304388,304395,304398,307808,304150,307789,307614,305031],"categories-v2":[308623,310897,310890,310754,308988,308984,308481,308945,310796,308992,310915,308633,308495,309467,308935,308951,308745,309603,310762,309001,309177,308752,308782,308797,310765,309434,310750,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Tomato Sandwich","post_link":"\/recipes\/tomato-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/12\/Tomato-Sandwich_EXPS_TOHVP24_277872_MR_12_04_2.jpg"},{"post_title":"Garlic-Cheese Flatbread","post_link":"\/recipes\/garlic-cheese-flatbread-2\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_H13x9BKZ16_86768_D05_06_1b-3.jpg"},{"post_title":"Meatball Flatbread","post_link":"\/recipes\/meatball-flatbread\/","post_image":"\/wp-content\/uploads\/0001\/01\/Meatball-Flatbread_EXPS_SDON18_218630_C06_15_10b.jpg"},{"post_title":"Flatbread Pizza","post_link":"\/recipes\/flatbread-pizza-recipe\/","post_image":"\/wp-content\/uploads\/2024\/03\/Flatbread-Pizza_EXPS_FT24_275523_EC_031924_12.jpg"},{"post_title":"Moroccan Flatbreads","post_link":"\/recipes\/moroccan-flatbreads\/","post_image":"\/wp-content\/uploads\/2018\/05\/Moroccan-Flatbreads_EXPS_SDJJ18_204154_B02_09_2b-3.jpg"},{"post_title":"Grilled Cheese & Tomato Flatbreads","post_link":"\/recipes\/grilled-cheese-tomato-flatbreads\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Cheese-Tomato-Flatbreads_exps123352_TH1999637C03_31_4bC_RMS.jpg"},{"post_title":"Pesto Flatbread","post_link":"\/recipes\/easy-pesto-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Pesto-Pizza_EXPS_TOHAM21_18813_B12_01_4b.jpg"},{"post_title":"Cheesy Summer Squash Flatbreads","post_link":"\/recipes\/cheesy-summer-squash-flatbreads\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps165395_SD163617B02_04_6b.jpg"},{"post_title":"Eggplant Flatbread Pizzas","post_link":"\/recipes\/eggplant-flatbread-pizzas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Eggplant-Flatbread-Pizza_EXPS_SDJJ17_122658_D02_14_4b.jpg"},{"post_title":"Italian Flatbreads","post_link":"\/recipes\/italian-flatbreads\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33301_THCA163696D08_25_3b.jpg"},{"post_title":"Tomato Casserole","post_link":"\/recipes\/tomato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Tomato Bread","post_link":"\/recipes\/tomato-bread\/","post_image":"\/wp-content\/uploads\/2025\/02\/Tomato-Bread_EXPS_TOHD25_14363_JonathanMelendez_01.jpg"},{"post_title":"Fresh Tomato Flatbread","post_link":"\/recipes\/fresh-tomato-flatbread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fresh-Tomato-Flatbread_exps48057_CX1785611D48_RMS.jpg"},{"post_title":"Grilled Garden Veggie Flatbreads","post_link":"\/recipes\/grilled-garden-veggie-flatbreads\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps165592_HCK163687B07_16_4b.jpg"},{"post_title":"Spinach Flatbreads","post_link":"\/recipes\/spinach-flatbreads\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24407_SD950750D17B-1.jpg"},{"post_title":"Tomato Pizza","post_link":"\/recipes\/tomato-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps744_TOHOH2257776D12_07_2bC_RMS.jpg"},{"post_title":"Chicken Ranch Flatbreads","post_link":"\/recipes\/chicken-ranch-flatbreads\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps136444_SD163615C04_06_4b.jpg"},{"post_title":"Tomato Cheese Pizza","post_link":"\/recipes\/tomato-cheese-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39708_SD1194411D33D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Triple-Tomato-Flatbread_EXPS_TOHAS23_150290_P2_MD_03_08_5b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-tomato-flatbread\/","name":"Triple Tomato Flatbread","datePublished":"2018-01-01","dateModified":"2023-04-27","prepTime":"PT15M","cookTime":"PT5M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Triple-Tomato-Flatbread_EXPS_TOHAS23_150290_P2_MD_03_08_5b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Tomatoes are the reason I have a vegetable garden, and I developed this recipe as a way to show off my garden's plum, sun-dried and cherry tomatoes. The dish is easy and will impress. \u2014Rachel Kimbrow, Portland, Oregon","recipeIngredient":["1 tube (13.8 ounces) refrigerated pizza crust","Cooking spray","3 plum tomatoes, finely chopped (about 2 cups)","1\/2 cup soft sun-dried tomato halves (not packed in oil), julienned","2 tablespoons olive oil","1 tablespoon dried basil","1\/4 teaspoon salt","1\/4 teaspoon pepper","1 cup shredded Asiago cheese","2 cups yellow and\/or red cherry tomatoes, halved"],"recipeInstructions":[{"@type":"HowToStep","text":"Unroll and press crust into a 15x10-in. rectangle. Transfer to an 18x12-in. piece of heavy-duty foil coated with cooking spray; spritz crust with cooking spray. In a large bowl, toss plum tomatoes and sun-dried tomatoes with oil and seasonings."},{"@type":"HowToStep","text":"Carefully invert crust onto grill rack; remove foil. Grill, covered, over medium heat 2-3 minutes or until bottom is golden brown. Turn; grill 1-2 minutes longer or until second side begins to brown."},{"@type":"HowToStep","text":"Remove from grill. Spoon plum tomato mixture over crust; top with cheese and cherry tomatoes. Return flatbread to grill. Grill, covered, 2-4 minutes or until crust is golden brown and cheese is melted."}],"recipeYield":"8 pieces","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 235 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"476mg sodium","carbohydrateContent":"29g carbohydrate (7g sugars","fiberContent":"3g fiber)","proteinContent":"8g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLeaf"},"reviewBody":"I tried this using the tube of pizza crust but there was no way I was going to put it on my grill. It would have drooped right thru the grate. Maybe there is a special pan or tray for this but I do not have one. Therefore, I used my indoor panini on the grill setting and it worked just ok. It didn't seem to cook the crust properly and I had to come up with a cover to melt the cheese. However, the combination of tomatoes and spices were very tasty. I will make this again but either cook the pizza crust on a pan in the oven or use a pre-made flatbread. I'd also use a little more cheese to hold the toppings in place.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePin"},"reviewBody":"Very good, if you love tomatoes ;)  I also baked this instead of using the grill.  I imagine the grill \"taste\" would make this even better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChefHat"},"reviewBody":"This was simple and wonderful.  I did make it on the grill as directed.   Grilled quite nicely.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBulb"},"reviewBody":"I made my own pizza crust ( a la Bisquick).  I used tomatoes a friend gave me, no cherry tomatoes, and a little Colby-Jack cheese mixture as I am supposed to avoid dairy products.  This was tasty off the grill, though I need to develop some magician talents to slip it on and off with dexterity.  Will try this again to use leftover sundried tomatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFish"},"reviewBody":"I baked this in the oven instead of grilling.  I also added dabs of cream cheese, maybe 2 oz total, in addition to the tomatoes.  This was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTooth"},"reviewBody":"Quick and easy little treat. I used 4 different types of tomatoes. Plum, Capri, My own home grown grape tomatoes and the sun-dried.  I did not bake or roast. Made them up early morning. covered and allow to mellow on o the counter top. I too used some cream cheese as a base for this delicate lend of tomatoes . Love the addition of the sun-dried .  This mixture would be very good tossed with a small amount of pasta.  VFE for Taste Recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHat"},"reviewBody":"Would never use fake pizza dough, bleh. But will use the topping for crostini.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDog"},"reviewBody":"Very tasty!  Made for lunch the other day.  Instead of grilling, I baked mine at the temp indicated on the pizza dough tube.  Like another reviewer, I spread dabs of cream cheese on the crust.  Aside from that, everything else remained the same.  Loved the contrast between the fresh tomatoes and the sun dried variety.  Great for brunch!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"150290","romance_copy_dek":"Tomatoes are the reason I have a vegetable garden, and I developed this recipe as a way to show off my garden's plum, sun-dried and cherry tomatoes. The dish is easy and will impress. \u2014Rachel Kimbrow, Portland, Oregon","enhanced_recipe_title":"Triple Tomato Flatbread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tube (13.8 ounces) refrigerated pizza crust","IngredientText":"1 tube (13.8 ounces) refrigerated pizza crust"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Cooking spray","IngredientText":"Cooking spray"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 plum tomatoes, finely chopped (about 2 cups)","IngredientText":"3 plum tomatoes, finely chopped (about 2 cups)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup soft sun-dried tomato halves (not packed in oil), julienned","IngredientText":"1\/2 cup soft sun-dried tomato halves (not packed in oil), julienned"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon dried basil","IngredientText":"1 tablespoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded Asiago cheese","IngredientText":"1 cup shredded Asiago cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups yellow <i>and\/or<\/i> red cherry tomatoes, halved","IngredientText":"2 cups yellow <i>and\/or<\/i> red cherry tomatoes, halved"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Triple-Tomato-Flatbread_EXPS_TOHAS23_150290_P2_MD_03_08_5b.jpg","RecipeId":150290,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Triple Tomato Flatbread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Triple-Tomato-Flatbread_EXPS_TOHAS23_150290_P2_MD_03_08_5b.jpg","ContributorId":null,"Firstname":"Rachel","Lastname":"Kimbrow","City":"Portland","StateDescription":"Oregon","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Kimbrow_77766_a.jpg","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 pieces.","DigitalTitle":"Triple Tomato Flatbread","SubmittedTitle":"Triple Tomato Tart","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHAS23_150290_P2_MD_03_08_5b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":5,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Triple Tomato Flatbread","OriginalSourceProject":"Triple Tomato Flatbread","ContestPlacement":"","Trailer":"<b>To bake flatbread:<\/b> Preheat oven to 425\u00b0. Unroll and press dough onto bottom of a 15x10x1-in. baking pan coated with cooking spray. Bake 6-8 minutes or until lightly browned. Assemble flatbread as directed. Bake 8-10 minutes longer or until crust is golden and cheese is melted.","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Tomatoes are the reason I have a vegetable garden, and I developed this recipe as a way to show off my garden's plum, sun-dried and cherry tomatoes. The dish is easy and will impress. \u2014Rachel Kimbrow, Portland, Oregon","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Unroll and press crust into a 15x10-in. rectangle. Transfer to an 18x12-in. piece of heavy-duty foil coated with cooking spray; spritz crust with cooking spray. In a large bowl, toss plum tomatoes and sun-dried tomatoes with oil and seasonings.","SequenceNo":1},{"Direction":"   Carefully invert crust onto grill rack; remove foil. Grill, covered, over medium heat 2-3 minutes or until bottom is golden brown. Turn; grill 1-2 minutes longer or until second side begins to brown.","SequenceNo":2},{"Direction":"   Remove from grill. Spoon plum tomato mixture over crust; top with cheese and cherry tomatoes. Return flatbread to grill. Grill, covered, 2-4 minutes or until crust is golden brown and cheese is melted.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Recipes","ID":89444},{"Name":"Asian Vegetarian Recipes","ID":89468},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Bread Recipes","ID":89692},{"Name":"Italian Recipes","ID":89684},{"Name":"Italian Vegetarian Recipes","ID":89732}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Vegetarian Recipes","ID":107449},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Flat","ID":305646},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Gas Grill","ID":304041},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Cherry Tomatoes","ID":307794},{"Name":"Plum Tomatoes","ID":307804},{"Name":"Sun-Dried Tomatoes","ID":307808},{"Name":"Tomatoes","ID":307789},{"Name":"Vegetables","ID":307614},{"Name":"Techniques","ID":304150},{"Name":"Grilling","ID":304185},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 piece: 235 calories, 9g fat (3g saturated fat), 12mg cholesterol, 476mg sodium, 29g carbohydrate (7g sugars, 3g fiber), 8g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1-1\/2 starch, 1-1\/2 fat, 1 vegetable.","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Triple-Tomato-Flatbread_EXPS_TOHAS23_150290_P2_MD_03_08_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Triple-Tomato-Flatbread_EXPS_TOHAS23_150290_P2_MD_03_08_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Alternative Method","TipTitle":"","TipText":"<b>To bake flatbread:<\/b> Preheat oven to 425&deg;. Unroll and press dough onto bottom of a 15x10x1-in. baking pan coated with cooking spray. Bake 6-8 minutes or until lightly browned. Assemble flatbread as directed. Bake 8-10 minutes longer or until crust is golden and cheese is melted."}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4116,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3587,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310915,"name":"Flat","slug":"flatbreads","term_group":0,"term_taxonomy_id":310850,"taxonomy":"categories-v2","description":"Find your favorite flatbread recipe from our library featuring vegan flatbread recipes, healthy flatbread recipes, crispy flatbread recipes and more.","parent":310897,"count":33,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/flatbreads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Triple Tomato Flatbread"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Triple Tomato Flatbread Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/triple-tomato-flatbread\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Triple Tomato Flatbread Recipe: How to Make It","description":"Tomatoes are the reason I have a vegetable garden, and I developed this recipe as a way to show off my garden's plum, sun-dried and cherry tomatoes. The dish is easy and will impress. \u2014Rachel Kimbrow, Portland, Oregon","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/triple-tomato-flatbread\/","og_locale":"en_US","og_type":"article","og_title":"Triple Tomato Flatbread","og_description":"Tomatoes are the reason I have a vegetable garden, and I developed this recipe as a way to show off my garden's plum, sun-dried and cherry tomatoes. The dish is easy and will impress. \u2014Rachel Kimbrow, Portland, Oregon","og_url":"https:\/\/www.tasteofhome.com\/recipes\/triple-tomato-flatbread\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-11-20T14:09:38+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Triple-Tomato-Flatbread_EXPS_TOHAS23_150290_P2_MD_03_08_5b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Triple-Tomato-Flatbread_EXPS_TOHAS23_150290_P2_MD_03_08_5b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"1 minute","Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-tomato-flatbread\/","url":"https:\/\/www.tasteofhome.com\/recipes\/triple-tomato-flatbread\/","name":"Triple Tomato Flatbread Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-tomato-flatbread\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-tomato-flatbread\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Triple-Tomato-Flatbread_EXPS_TOHAS23_150290_P2_MD_03_08_5b.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2024-11-20T14:09:38+00:00","description":"Tomatoes are the reason I have a vegetable garden, and I developed this recipe as a way to show off my garden's plum, sun-dried and cherry tomatoes. The dish is easy and will impress. \u2014Rachel Kimbrow, Portland, Oregon","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-tomato-flatbread\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/triple-tomato-flatbread\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-tomato-flatbread\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Triple-Tomato-Flatbread_EXPS_TOHAS23_150290_P2_MD_03_08_5b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Triple-Tomato-Flatbread_EXPS_TOHAS23_150290_P2_MD_03_08_5b.jpg","width":1200,"height":1200,"caption":"Triple Tomato Flatbread Exps Tohas23 150290 P2 Md 03 08 5b"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-tomato-flatbread\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Tomatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/tomatoes\/"},{"@type":"ListItem","position":7,"name":"Cherry Tomatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/tomatoes\/cherry-tomatoes\/"},{"@type":"ListItem","position":8,"name":"Triple Tomato Flatbread"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-25 08:50:13","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/74143"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=74143"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/74143\/revisions"}],"predecessor-version":[{"id":2086097,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/74143\/revisions\/2086097"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1867102"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=74143"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=74143"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=74143"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=74143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}