{"id":74173,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/savory-biscuit-breadsticks\/"},"modified":"2022-10-20T06:02:47","modified_gmt":"2022-10-20T11:02:47","slug":"savory-biscuit-breadsticks","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/savory-biscuit-breadsticks\/","title":{"rendered":"Savory Biscuit-Breadsticks"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results are usually a big hit\u2014these super fast breadsticks are an example. \u2014Billy Hensley, Mount Carmel, Tennessee<\/p>\n","protected":false},"author":7061,"featured_media":1679776,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,306854,306849,305615,305629,304328,305271,305487,304338,305334,304515,303966,304988,304368,306848,305353,304350,324623,303994,304560,304150,305031],"categories-v2":[308500,310461,309438,310897,309608,309605,310890,310907,308988,308984,308481,309216,310796,308992,309337,308880,308495,308935,308745,309603,309362,309001,309177,308528,308915,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Homemade Breadsticks","post_link":"\/recipes\/best-ever-breadsticks\/","post_image":"\/wp-content\/uploads\/2024\/11\/Homemade-Breadsticks_EXPS_TOHD24_3015_AbbeyLittlejohn_07.jpg"},{"post_title":"Cauliflower Breadsticks","post_link":"\/recipes\/cheesy-cauliflower-breadsticks\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cauliflower-Breadsticks_EXPS_TOHVP24_207460_MR_10_22_1.jpg"},{"post_title":"51 Savory Bread Recipes","post_link":"\/collection\/savory-bread-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Everything-Bread_EXPS_DIYD19_50050_B02_04_1b.jpg"},{"post_title":"Golden Sourdough Biscuits","post_link":"\/recipes\/golden-sourdough-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Golden-Sourdough-Biscuits_EXPS_FRBZ22_15244_MD_03_16_8b.jpg"},{"post_title":"Breadstick Pizza","post_link":"\/recipes\/breadstick-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breadstick-Pizza_exps142521_FM143298D03_07_2bC_RMS.jpg"},{"post_title":"Sour Cream-Leek Biscuits","post_link":"\/recipes\/sour-cream-leek-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sour-Cream-Leek-Biscuits_EXPS_THFM17_103481_C09_27_3b.jpg"},{"post_title":"Crunchy Breadsticks","post_link":"\/recipes\/crunchy-breadsticks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crunchy-Breadsticks_EXPS_THCA19_22564_E08_17_1b.jpg"},{"post_title":"Cheddar Buttermilk Biscuits","post_link":"\/recipes\/cheddar-buttermilk-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheddar-Buttermilk-Biscuits_EXPS_CIMZ19_20808_B01_08_5b.jpg"},{"post_title":"Biscuit Bites","post_link":"\/recipes\/biscuit-bites\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15260_DHC1145894D232.jpg"},{"post_title":"Bacon-Wrapped Breadsticks","post_link":"\/recipes\/bacon-wrapped-breadsticks\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps49788_FF163882B01_12_3b.jpg"},{"post_title":"Prosciutto Breadsticks","post_link":"\/recipes\/prosciutto-breadsticks\/","post_image":"\/wp-content\/uploads\/2017\/09\/Prosciutto-Breadsticks_exps136652_THHC2377564D06_22_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Savory-Biscuit-Breadsticks_exps150389_TH2379806D_09_05_5bC.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/savory-biscuit-breadsticks\/","name":"Savory Biscuit-Breadsticks","datePublished":"2018-01-01","dateModified":"2022-10-20","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Savory-Biscuit-Breadsticks_exps150389_TH2379806D_09_05_5bC-3.jpg","height":1200,"width":1200},"recipeCategory":"","description":"I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results are usually a big hit\u2014these super fast breadsticks are an example. \u2014Billy Hensley, Mount Carmel, Tennessee","recipeIngredient":["1\/2 cup grated Parmesan cheese","2 teaspoons dried minced garlic","1\/4 teaspoon crushed red pepper flakes","1 tube (12 ounces) refrigerated buttermilk biscuits","2 tablespoons olive oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400&deg;. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake until golden brown, 8-10 minutes."}],"recipeYield":"10 breadsticks","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 142 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"353mg sodium","carbohydrateContent":"16g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"Fun twist on the ordinary biscuit.  Simple and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"These were a big hit with the family!  I think I will be making them again real soon.  My only adjustment was the size of the can of the refrigerated biscuits.  For some reason, my local grocery store no longer sells the smaller biscuits, only the jumbo ones.  I bought a 16oz can of the jumbo size, 8 biscuits in the can.   Due to the increased size, I rolled each biscuit to be 8-9\" instead of 6\".  That worked our perfectly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angel182009"},"reviewBody":"This is my favorite breadstick recipe I've tried so far! A new favorite for pizza nights at our house. I didn't have dried minced garlic so I used a teaspoon of garlic salt and it turned out delicous. Next time I am going to try fresh garlic and melted butter in place of the olive oil... although the Olive Oil is a bit healthier than butter. So moist, you won't be disappointed!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"crclk14"},"reviewBody":"These were easy enough to make, but were just ok. Not sure I would make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EugeneYamamura"},"reviewBody":"Appreciate the creativity. But, this predictably has the density of a biscuit, rather than an airy breadstick.  Flavors are good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisa Friesen","givenName":"Lisa","familyName":"Friesen"},"reviewBody":"I didn't have dried minced garlic (that shouldn't be allowed).  I brushed melted butter with fresh garlic in it on the sticks and also omitted the olive oil since I was using butter.  Worked great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"150389","romance_copy_dek":"I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. 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For some reason, my local grocery store no longer sells the smaller biscuits, only the jumbo ones.  I bought a 16oz can of the jumbo size, 8 biscuits in the can.   Due to the increased size, I rolled each biscuit to be 8-9\" instead of 6\".  That worked our perfectly.<\/p>","CommentId":2,"DateRated":"05\/15\/2018 00:14","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"05\/15\/2018 00:14"},{"Comment":"<p>It is ok.I prefer to make bread sticks from scratch. No store bought buttermilk dough then we all can avoid of using hydrogenated and preservatives. This is a very easy , quick recipe.<\/p>","CommentId":3,"DateRated":"","GUID":"b61a2457d683420fbc9f532a0c04f183","MemberId":6855028,"Rating":0,"ScreenName":"svognarek","SubmittedDate":"05\/07\/2018 14:45"},{"Comment":"<p>This is my favorite breadstick recipe I&#39;ve tried so far! A new favorite for pizza nights at our house. I didn&#39;t have dried minced garlic so I used a teaspoon of garlic salt and it turned out delicous. Next time I am going to try fresh garlic and melted butter in place of the olive oil... although the Olive Oil is a bit healthier than butter. So moist, you won&#39;t be disappointed!<\/p>","CommentId":4,"DateRated":"","GUID":"7793cb8dffa64678ae868d2071390299","MemberId":6228642,"Rating":5,"ScreenName":"Angel182009","SubmittedDate":"01\/27\/2014 22:08"},{"Comment":"<p>These were easy enough to make, but were just ok. Not sure I would make them again.<\/p>","CommentId":5,"DateRated":"02\/18\/2013 19:38","GUID":"38c23332101948feaaf5b1732df6d7b1","MemberId":6754829,"Rating":3,"ScreenName":"crclk14","SubmittedDate":"02\/18\/2013 19:37"},{"Comment":"","CommentId":6,"DateRated":"12\/28\/2012 15:55","GUID":"E124F4B9BC774ED0AEF14188BCB44D3F","MemberId":440597,"Rating":0,"ScreenName":"phimugrl","SubmittedDate":"12\/28\/2012 15:55"},{"Comment":"<p>I didn&#39;t have dried minced garlic (that shouldn&#39;t be allowed).  I brushed melted butter with fresh garlic in it on the sticks and also omitted the olive oil since I was using butter.  Worked great!<\/p>","CommentId":7,"DateRated":"11\/20\/2012 20:28","GUID":"24897E5DCD0141AB8F1F4C7D6AAF1578","MemberId":1759221,"Rating":5,"ScreenName":"Lisa Friesen","SubmittedDate":"11\/20\/2012 20:28"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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