These rich chocolate wafers are the perfect complement to the creamy filling’s sweet-tart tones. 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Chill for up to four hours; any longer and the wafers get too soft to pick up with your hands. \u2014Taste Recipes Test Kitchen","recipeIngredient":["3 tablespoons sugar","4 teaspoons cornstarch","Dash salt","3\/4 cup fresh or frozen pitted tart cherries (thawed), coarsely chopped","3\/4 cup cherry juice blend","1-1\/2 teaspoons lemon juice","1 to 2 drops red food coloring, optional","1\/2 cup mascarpone cheese","1 tablespoon confectioners' sugar","1 teaspoon cherry brandy","1 package (9 ounces) chocolate wafers","1\/2 cup semisweet chocolate chips","1\/4 cup heavy whipping cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, combine the sugar, cornstarch and salt. Add the cherries, juice blend and lemon juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; if desired, stir in food coloring. Cool to room temperature."},{"@type":"HowToStep","text":"In a small bowl, combine the mascarpone cheese, confectioners' sugar and brandy. Spread about 1 teaspoon cheese mixture onto each of 20 wafers; layer each with 2 teaspoons cherry mixture. Top with remaining wafers. Place on a waxed paper-lined baking pan."},{"@type":"HowToStep","text":"Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Drizzle over cookies. Refrigerate, covered, for up to 4 hours before serving."}],"recipeYield":"20 cookies","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 139 calories","fatContent":"9g fat (4g saturated fat)","cholesterolContent":"17mg cholesterol","sodiumContent":"81mg sodium","carbohydrateContent":"15g carbohydrate (9g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"The flavor of these cookies was very good but here's a pointer. Buy TWO boxes of the wafers. When you are spreading the cheese the wafers are delicate and break very easily (insert curse words here :-). I ended up not having enough left in the box to put on tops--had to run to the store at 11pm! They also soften up tremedously. When you first make them they are crisp and actually messy to eat. I left them in the fridge overnight and they are really great tasting this morning but may be too soft by this evening. Also, I left out the brandy--didn't want to spend $20 a bottle for just 1 teaspoon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"My family loves these. I left out the brandy because well my eight year old didn\u2019t need it. I used a piping bag to put the mascarpone mix on the wafers and had no problem with them breaking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"150444","romance_copy_dek":"These rich chocolate wafers are the perfect complement to the creamy filling's sweet-tart tones. 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