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meatballs. You\u2019ll want plenty for extra dipping. \u2014Amy Chase, Vanderhoof, British Columbia","recipeIngredient":["1 package (22 ounces) frozen fully cooked Angus beef meatballs","3 garlic cloves, peeled","1 cup packed Italian flat leaf parsley","1\/4 cup packed fresh cilantro leaves","1 teaspoon salt","1\/4 teaspoon coarsely ground black pepper","2 tablespoons red wine vinegar","1\/2 cup extra virgin olive oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Prepare meatballs according to package directions."},{"@type":"HowToStep","text":"Meanwhile, place garlic in a small food processor; pulse until chopped. Add parsley, cilantro, salt and pepper; pulse until finely chopped. Add vinegar. While processing, gradually add oil in a steady stream."},{"@type":"HowToStep","text":"In a large bowl, toss meatballs with a little more than half the chimichurri sauce. Transfer to a platter. Serve with remaining sauce for dipping."}],"recipeYield":"about 20 (2\/3 cup sauce)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 130 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"17mg cholesterol","sodiumContent":"318mg sodium","carbohydrateContent":"2g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wendy324"},"reviewBody":"Made this last Christmas Eve it was wonderful! I am making it again this Christmas Eve. Added garlic that I zip up in a food processor with olive oil and sea salt. then i added a little more of the parsley and cilantro and a little more red pepper flakes that way I have lots of extra sauce. DELISH!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LauraWilhelm"},"reviewBody":"Was going t make chimichurri sauce this weekend and had not thought to try it on meatballs. Nice! We eat chicken, turkey, and vegan meatballs. They can be bland, so this sauce should be a good way to jazz them up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"228882","romance_copy_dek":"This South American condiment, \u00adfeaturing fresh cilantro and parsley, is more than just a sauce for tossing with meatballs. 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