{"id":743149,"date":"2018-07-27T10:31:11","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apple-cinnamon-overnight-oats\/"},"modified":"2024-09-16T14:44:01","modified_gmt":"2024-09-16T19:44:01","slug":"apple-cinnamon-overnight-oats","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apple-cinnamon-overnight-oats\/","title":{"rendered":"Apple Cinnamon Overnight Oats"},"content":{"rendered":"

Not everyone has time to prepare a wholesome, from-scratch breakfast, but there are easy ways to get something worthwhile that adults and kids can enjoy on the fly. Apple cinnamon overnight oats take five minutes to prepare before you go to bed, and they’re ready when you wake up. And since there’s no sugar added, they’re better for you than that stale muffin you usually grab at the coffee shop.<\/p>\n

A mix of old-fashioned oats, fresh apples, raisins, milk and cinnamon, this quick and easy breakfast<\/a> is hearty, subtly sweet and nutritious (one serving contains 7 grams of fiber and 14 grams of protein). Bonus: If you’re looking for plant-based breakfast ideas, these overnight oats are vegetarian and can easily be made vegan.<\/p>\n

Ingredients for Apple Cinnamon Overnight Oats<\/h2>\n