{"id":74368,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mediterranean-eggplant-dip\/"},"modified":"2022-09-24T10:25:16","modified_gmt":"2022-09-24T15:25:16","slug":"mediterranean-eggplant-dip","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-eggplant-dip\/","title":{"rendered":"Mediterranean Eggplant Dip"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I love Mediterranean food, and the flavors in this dip are so vibrant. We make our own mini sandwiches once this platter is complete. \u2014Stacy Mullens, Gresham, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":1645047,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,305271,307673,303966,304988,305004,306848,304268,305369,324623,303994,307614,305031],"categories-v2":[259484,308500,308481,309216,310648,308495,308935,308951,309603,259483,309377,309177,308528,310591,308975],"coauthors":[305],"recommended_recipes":[],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mediterranean-Eggplant-Dip_exps151113_TH143191B11_21_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-eggplant-dip\/","name":"Mediterranean Eggplant Dip","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT20M","cookTime":"PT40M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mediterranean-Eggplant-Dip_exps151113_TH143191B11_21_3bC_RMS-3.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"I love Mediterranean food, and the flavors in this dip are so vibrant. We make our own mini sandwiches once this platter is complete. &mdash;Stacy Mullens, Gresham, Oregon","recipeIngredient":["1 large eggplant (about 1-1\/2 pounds), peeled","1 small onion, coarsely chopped","6 garlic cloves, peeled","3 tablespoons olive oil","2 cups reduced-fat sour cream","4 teaspoons lemon juice","3\/4 teaspoon salt","1\/2 teaspoon pepper","10 drops liquid smoke, optional","Minced fresh parsley","Optional ingredients: Naan flatbread wedges or miniature pitas, cherry tomatoes, celery sticks, julienned red pepper, baby carrots and Greek olives"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400&deg;. Cut eggplant crosswise into 1-in. slices; place on a greased 15x10x1-in. baking pan. Top with onion and garlic cloves. Drizzle with oil."},{"@type":"HowToStep","text":"Roast until eggplant is very soft, 40-45 minutes, turning and stirring vegetables once. Cool slightly."},{"@type":"HowToStep","text":"Place eggplant mixture in a food processor; process until blended. Transfer to a large bowl; stir in sour cream, lemon juice, salt, pepper and, if desired, liquid smoke."},{"@type":"HowToStep","text":"Sprinkle with parsley. Serve with flatbread and vegetables as desired."}],"recipeYield":"4 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 77 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"132mg sodium","carbohydrateContent":"5g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Paulette576"},"reviewBody":"is a FANTASTIC recipe! I was a little anxious about 10 drops of liquid smoke, so I stopped at eight. 10 would be as good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMustache"},"reviewBody":"I agree that this recipe calls for too much sour cream .  I made this for a large crowd, so I doubled the amount of eggplant and other ingredients, but used only 8 oz sour cream for the whole dip, so the flavor of the roasted eggplant was not lost.  It was delicious and made a huge quantity.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDucky"},"reviewBody":"It was good but I feel that 16 oz of sour cream was too much. I used a 12 oz container and still thought it was too much. I think next time I'll do around 8-10 oz","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTree"},"reviewBody":"Loved, loved this!!  Great on toasted pita. carrots & raw broccoli.  Husband and daughter loved.   Would also make a great filling for a sandwich or on bagels.  Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"151113","romance_copy_dek":"I love Mediterranean food, and the flavors in this dip are so vibrant. 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Field Editor<\/p>","CommentId":3,"DateRated":"","GUID":"e4b0925255334db6a8e5ebd23edf1439","MemberId":7144531,"Rating":5,"ScreenName":"pdarwin","SubmittedDate":"03\/29\/2014 11:10"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mediterranean Eggplant Dip"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mediterranean Eggplant Dip Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-eggplant-dip\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Mediterranean Eggplant Dip Recipe: How to Make It","description":"I love Mediterranean food, and the flavors in this dip are so vibrant. 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