{"id":74632,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cobb-salad\/"},"modified":"2023-11-30T12:28:58","modified_gmt":"2023-11-30T18:28:58","slug":"cobb-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cobb-salad\/","title":{"rendered":"Cobb Salad"},"content":{"rendered":"<p>Salads don&#8217;t necessarily have a reputation for being filling <em>and<\/em> delicious, but the Cobb salad is different. It&#8217;s one of those favorite restaurant salads that hits on so many levels: flavorful toppings, crisp lettuce and sweet-and-tangy vinaigrette.<br \/>\nOnce you master a few simple prep steps, you&#8217;ll find that you can make a yummy Cobb salad at home, too. The entire recipe\u2014including the dressing\u2014is surprisingly easy to make.<\/p>\n<h2>What is Cobb salad?<\/h2>\n<p>Cobb salad is a type of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/chopped-salads\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/chopped-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\">chopped salad<\/a>. However, instead of tossing all the ingredients together, the salad is composed: Each topping is placed separately on the lettuce. Although the ingredients sometimes vary, a Cobb salad is usually made with lettuce, chicken, bacon, hard-boiled eggs, tomatoes, avocado, blue cheese and a red wine vinaigrette.<\/p>\n<p>The visual appeal is strong, but the flavors are what really set this salad apart. It&#8217;s smoky, savory, creamy, crunchy and salty, all at once.<\/p>\n<h2>Cobb Salad Ingredients<\/h2>\n<ul>\n<li><strong>Greens:<\/strong> The lettuce base gets a burst of flavor and texture by using several types varieties\u2014romaine, butter, Boston, frisee, endive or watercress\u2014but you can use any type of lettuce you happen to have on hand. Just make sure to chop the lettuce into pieces that are small enough to fit on fork tines.<\/li>\n<li><strong>Toppings\u2014and lots of them: <\/strong>The classic preparation includes chicken, bacon, hard-boiled eggs, tomatoes, avocado and blue cheese. It&#8217;s important to cook the chicken, bacon and eggs far enough in advance to let them cool, as hot toppings will cause the lettuce to wilt.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the dressing<\/h3>\n<p>This vinaigrette couldn&#8217;t be easier to make. Combine all the ingredients (except the oils) in a blender or food processor. With the motor running, gradually add the canola and olive oils in a steady stream to create an emulsification. Store the dressing in the refrigerator until it&#8217;s time to eat. Give it a firm shake or whisk it before using it.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> The dressing can be made several days in advance. It&#8217;s good for up to two weeks in the refrigerator, so feel free to double the recipe if you want to have extra dressing on hand.<\/p>\n<h3>Step 2: Get choppin&#8217;<\/h3>\n<p>This is the only time-consuming part of this recipe, but it can be done in advance if you like. Store each chopped ingredient separately in airtight containers until you&#8217;re ready to compose the salad.<\/p>\n<p>We&#8217;ll start with the greens: Wash and chop the romaine, endive and watercress. To <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-fix-wilted-lettuce\/\" data-name=\"www.tasteofhome.com\/article\/how-to-fix-wilted-lettuce\/\" data-module=\"content engagement\" data-position=\"embedded links\">keep lettuce from wilting<\/a>, make sure the lettuce is spun as dry as possible. Then, chop the chicken, tomatoes, avocado and eggs into 1\/2- to 1-inch, bite-sized pieces. For the cheese and bacon, you won&#8217;t need a knife at all; these ingredients should crumble in your hands.<\/p>\n<h3>Step 3: Compose and dress<\/h3>\n<p>Now comes the fun part! Toss the lettuces together and place them in a large bowl or on a platter. Arrange each of the remaining ingredients in a pattern over the lettuce. You can make a line of each ingredient, or you can place piles of each in colorful circles. Feel free to sprinkle everything randomly, and the salad will still taste great!<\/p>\n<p>Finish the salad by topping it with the chives. When you&#8217;re ready to eat, drizzle 1 cup of the dressing over the salad, serving the remaining dressing on the side if you choose.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you&#8217;re making this salad in advance, assemble the salad without the dressing and avocado, adding these ingredients just before serving.<\/p>\n<h2>Can you make Cobb salad ahead?<\/h2>\n<p>Yes, but there&#8217;s a trick to it.\u00a0Meal prep this salad by layering the ingredients as instructed in the directions, skipping the avocado (it becomes brown when exposed to oxygen). Then, cover it and store it in the refrigerator. If you spun the lettuce very dry, the salad can last in this state as long as five days. When you&#8217;re ready to eat, add the avocado and dressing.<\/p>\n<h2>Cobb Salad Tips<\/h2>\n<h3>Why is it called &#8216;Cobb salad&#8217;?<\/h3>\n<p>Rumor has it that the salad was invented in the late 1930s at the Brown Derby restaurant in Los Angeles. Owner Robert Cobb found himself hungry and surrounded by leftovers. He put a little of this and a little of that on a bed of lettuce. The resulting salad was so delicious, he shared it with his friend Sid Grauman. Grauman came back asking for the &#8220;Cobb salad,&#8221; and before long, it was a favorite among movie stars and celebrities.<\/p>\n<p>It landed on the menu at the Brown Derby, where it was prepared tableside. Part of the appeal was the spectacle of seeing a salad come together right in front of your eyes. Today, the salad usually comes prearranged, displaying strips of ingredients that you mix together in your bowl.<\/p>\n<h3>How do you make a healthy Cobb salad?<\/h3>\n<p>Most of the ingredients in a standard Cobb salad are pretty healthy already. Chicken is a lean source of protein, hard-boiled eggs are filled with vital nutrients, avocados contain heart-healthy fats and tomatoes are a good source of the antioxidant lycopene. If you&#8217;re concerned with fat or sodium intake, skip the cheese and bacon and add in vegetables like cucumbers or bell peppers.<\/p>\n<p>When it comes to the salad dressing, you can do a few things to lighten it up. To make a dressing that&#8217;s low-carb and keto-friendly, skip the sugar and Worcestershire sauce. You could also use 100% olive oil to adhere closer to the Mediterranean diet, although it will have a stronger flavor if you skip the canola oil.<\/p>\n<h3>How should you cook the chicken for Cobb salad?<\/h3>\n<p>You can use any method you like to cook the chicken. We like <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-chicken-breasts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-chicken-breasts\/\" data-module=\"content engagement\" data-position=\"embedded links\">pan-roasted<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-breast\/\" data-name=\"www.tasteofhome.com\/article\/how-to-grill-chicken-breast\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled chicken breasts<\/a> to ensure the chicken stays juicy as it cooks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cobb salad might have started with a handful of leftovers, but it has become a classic.<\/p>\n","protected":false},"author":7954,"featured_media":74636,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307384,304046,307330,307344,304173,306594,304328,305487,304430,304338,304433,306600,303966,304408,304368,303887,306848,307684,304297,304268,307307,304450,304455,307698,307383,324623,306625,306571,304150,303883,307614],"categories-v2":[308623,310411,308650,310369,310376,312479,309455,312483,308984,308481,310796,308830,308992,308833,312496,308495,308813,308745,308478,309603,310659,308308,259483,310342,308857,308860,310669,310410,309177,312554,312458,309434,308476,312574,310591],"coauthors":[50034],"recommended_recipes":[{"post_title":"Peach Cobbler","post_link":"\/recipes\/peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Cobbler_EXPS_FT24_4125_JR_0808_1.jpg"},{"post_title":"Cobb Salad Sub","post_link":"\/recipes\/cobb-salad-sub\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps133930_TH163620C11_11_2b_AP.jpg"},{"post_title":"Peach Blueberry Cobbler","post_link":"\/recipes\/blueberry-and-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-and-Peach-Cobbler_EXPS_FT24_2736_JR_0627_1.jpg"},{"post_title":"Classic Cobb Salad","post_link":"\/recipes\/classic-cobb-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Classic-Cobb-Salad_EXPS_THFM17_4728_D09_27_4b.jpg"},{"post_title":"Blueberry Salad","post_link":"\/recipes\/spinach-blueberry-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Blueberry-Salad_EXPS_TOHD24_3453_SarahTramonte_3.jpg"},{"post_title":"Cobb Salad Wraps","post_link":"\/recipes\/cobb-salad-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cobb-Salad-Wraps_EXPS_SDFM19_22736_C10_17_5b.jpg"},{"post_title":"Skinny Cobb Salad","post_link":"\/recipes\/skinny-cobb-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Skinny-Cobb-Salad_EXPS_SDFM17_181784_C10_06_6b.jpg"},{"post_title":"Chickpea Cucumber Salad","post_link":"\/recipes\/chickpea-cucumber-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chickpea-Cucumber-Salad_EXPS_TOHD24_157818_SheriSilver_1.jpg"},{"post_title":"Barbecue Pork Cobb Salad","post_link":"\/recipes\/barbecue-pork-cobb-salad\/","post_image":"\/wp-content\/uploads\/0001\/01\/Barbecue-Pork-Cobb-Salad_EXPS_THEDSC19_228017_B03_01_1b_rms.jpg"},{"post_title":"Pizza Salad","post_link":"\/recipes\/pizza-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps563_EIT2919394B10_24_2b_WEB.jpg"},{"post_title":"Thai-Style Cobb Salad","post_link":"\/recipes\/thai-style-cobb-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps185958_SD153320D12_10_13b-2.jpg"},{"post_title":"Shrimp Cobb Salad","post_link":"\/recipes\/shrimp-cobb-salad\/","post_image":"\/wp-content\/uploads\/2025\/03\/Shrimp-Cobb-Salad_EXPS_FT25_199882_JR_0228_1.jpg"},{"post_title":"Mediterranean Cobb Salad","post_link":"\/recipes\/mediterranean-cobb-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mediterranean-Cobb-Salad_exps71754_TH143192B02_05_6bC_RMS.jpg"},{"post_title":"Barbecue Chicken Cobb Salad","post_link":"\/recipes\/barbecue-chicken-cobb-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps185887_SD153208A08_13_10b.jpg"},{"post_title":"Raspberry Cobbler","post_link":"\/recipes\/raspberry-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_276976_ChristineMa_1.jpg"},{"post_title":"Swiss Cobb Salad","post_link":"\/recipes\/swiss-cobb-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34243_CW163681B12_09_10b-4.jpg"},{"post_title":"Salad with Vinaigrette","post_link":"\/recipes\/salad-with-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14400_QC10163C6B.jpg"},{"post_title":"Tomato Cobbler","post_link":"\/recipes\/tomato-cobbler\/","post_image":"\/wp-content\/uploads\/2021\/01\/Tomato-Cobbler_EXPS_RCMZ21_257572_E10_23_6b.jpg"},{"post_title":"Pumpkin Cobbler","post_link":"\/recipes\/pumpkin-cobbler\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pumpkin-Cobbler_EXPS_TOHD24_276973_JuliaHartbeck_4.jpg"},{"post_title":"Cobb Salad Club Sandwich","post_link":"\/recipes\/cobb-salad-club-sandwich\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cobb-Salad_exps152169_TH2379798C02_29_7b_RMS.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cobb-salad\/","name":"Cobb Salad","datePublished":"2018-01-01","dateModified":"2023-11-30","prepTime":"PT40M","cookTime":"PT0M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cobb-Salad_exps152169_TH2379798C02_29_7b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Cobb salad might have started with a handful of leftovers, but it has become a classic.","recipeIngredient":["1\/4 cup red wine vinegar","2 teaspoons salt","1 teaspoon lemon juice","1 small garlic clove, minced","3\/4 teaspoon coarsely ground pepper","3\/4 teaspoon Worcestershire sauce","1\/4 teaspoon sugar","1\/4 teaspoon ground mustard","3\/4 cup canola oil","1\/4 cup olive oil","SALAD:","6-1\/2 cups torn romaine","2-1\/2 cups torn curly endive","1 bunch watercress (4 ounces), trimmed, divided","2 cups cubed cooked chicken breasts","2 medium tomatoes, seeded and chopped","1 medium ripe avocado, peeled and chopped","3 hard-boiled large eggs, chopped","1\/2 cup crumbled blue or Roquefort cheese","6 bacon strips, cooked and crumbled","2 tablespoons minced fresh chives"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the dressing","text":"This vinaigrette couldn't be easier to make. Combine all the ingredients (except the oils) in a blender or food processor. With the motor running, gradually add the canola and olive oils in a steady stream to create an emulsification. Store the dressing in the refrigerator until it's time to eat. Give it a firm shake or whisk it before using it. Editor's Tip: The dressing can be made several days in advance. It's good for up to two weeks in the refrigerator, so feel free to double the recipe if you want to have extra dressing on hand."},{"@type":"HowToStep","name":"Get choppin'","text":"This is the only time-consuming part of this recipe, but it can be done in advance if you like. Store each chopped ingredient separately in airtight containers until you're ready to compose the salad. We'll start with the greens: Wash and chop the romaine, endive and watercress. To keep lettuce from wilting, make sure the lettuce is spun as dry as possible. Then, chop the chicken, tomatoes, avocado and eggs into 1\/2- to 1-inch, bite-sized pieces. For the cheese and bacon, you won't need a knife at all; these ingredients should crumble in your hands."},{"@type":"HowToStep","name":"Compose and dress","text":"Now comes the fun part! Toss the lettuces together and place them in a large bowl or on a platter. Arrange each of the remaining ingredients in a pattern over the lettuce. You can make a line of each ingredient, or you can place piles of each in colorful circles. Feel free to sprinkle everything randomly, and the salad will still taste great! Finish the salad by topping it with the chives. When you're ready to eat, drizzle 1 cup of the dressing over the salad, serving the remaining dressing on the side if you choose. Editor's Tip: If you're making this salad in advance, assemble the salad without the dressing and avocado, adding these ingredients just before serving."}],"recipeYield":"6 servings (1-1\/4 cups dressing)","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 575 calories","fatContent":"52g fat (8g saturated fat)","cholesterolContent":"147mg cholesterol","sodiumContent":"1171mg sodium","carbohydrateContent":"10g carbohydrate (3g sugars","fiberContent":"5g fiber)","proteinContent":"20g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9444447,"reviewCount":18,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Cobb Salad","description":"Check out this video for how to make a Cobb Salad","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/ZctesGSf\/poster.jpg?width=720"],"uploadDate":"2023-03-10 18:06:27","duration":"P0DT0H1M8S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/ZctesGSf-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LadyDiBellevue"},"reviewBody":"<p>Delicious salad.  <\/p><p><\/p><p>2 tsps salt in 1 cup of dressing was far too much, especially with the salty ingredients like the cheese and bacon.  Wondered if it was a typo, reduced to 1\/2 tsp, and it was much better.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBlowdryer"},"reviewBody":"This is a very good dinner salad.  The dressing is great and not to vinegar forward which I like. Relatively easy to put together with the available mixed greens you can buy.  Even hubby was happy with this for dinner and it does fill you up.  I will be making this one often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHammer"},"reviewBody":"Cobb is my favorite salad. I add extra blue cheese and use blue cheese salad dressing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleScooter"},"reviewBody":"I've only made the salad dressing in this recipe.  It is a very popular dressing in our house and always gets raves.  If I don't have dry mustard powder, which really makes a difference in this recipe, I'l use 1 to 2 teaspoons of Dijon mustard.  Making this again this week!  Thank you for posting!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeUmbrella"},"reviewBody":"This was great!  We really enjoyed it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSnow"},"reviewBody":"my children were asking for more. we used a few different ingredients and used some molasses and bacon seasonings on our chicken but they asked me to make this again soon.  going to blog about it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueUmbrella"},"reviewBody":"AWESOME salad!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLocomotive"},"reviewBody":"This salad was so pretty and so good.  You can put anything you want on it. I added ham instead of chicken then put on some cheese, olives & celery. The dressing I have already made again just to put on regular salads.  This one is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFish"},"reviewBody":"I love Cobb Salad and this is a good one. The dressing is wonderful!   I have been making the dressing since it was first published. It tastes great on any salad. A keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanApple"},"reviewBody":"Great dressing and good solid recipe!  I served this as a build your own salad, and my kids enjoyed creating their own versions.  Wonderful way to get my kids interested in trying to new things, and eating more salad!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChilli"},"reviewBody":"This was delicious.  I didn't have avocado, so I left it out and subbed in balsamic vinegar for the red wine vinegar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orange8Ball"},"reviewBody":"One of my favorite salads. The dressing is light and tasty. Exactly what the cobb salad dressing should be. I added a bit of green onion to mine but otherwise it was just the same.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBone"},"reviewBody":"Very pretty salad.  I have made it several times.   It is very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGlasses"},"reviewBody":"OH MY GOSH What a great Salad..my family loved it and I didnt even have the Avacado..wonderful salad..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBasketball"},"reviewBody":"Since I didn't have a rectangular platter like the one shown, I used an oval platter.  It looks so pretty and is a perfect summer meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTooth"},"reviewBody":"This was the best cobb salad I have ever had. The dressing was amazing everything went together great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueUmbrella"},"reviewBody":"First time I ever made this and it was AWESOME!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePopcorn"},"reviewBody":"Husband is a diabetic & picked this for me to make for him for dinner just from the picture.  He loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Cobb Salad","description":"Check out this video for how to make a Cobb Salad","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/03\/CobbSalad_DIYD_152169_012623_H.mp4","duration":"68","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/03\/Cobb-Salad_exps152169_TH2379798C02_29_7b_RMS.jpg","advertising":true,"jw_id":"ZctesGSf","jw_url":"http:\/\/content.jwplatform.com\/videos\/ZctesGSf-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/ZctesGSf\/poster.jpg?width=720","jw_publish_date":"03\/11\/2023"},"rms_legacy_id":"152169","romance_copy_dek":"Cobb salad might have started with a handful of leftovers, but it has become a classic.","enhanced_recipe_title":"Cobb Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup red wine vinegar","IngredientText":"1\/4 cup red wine vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons salt","IngredientText":"2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon lemon juice","IngredientText":"1 teaspoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small garlic clove, minced","IngredientText":"1 small garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon coarsely ground pepper","IngredientText":"3\/4 teaspoon coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon Worcestershire sauce","IngredientText":"3\/4 teaspoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon sugar","IngredientText":"1\/4 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground mustard","IngredientText":"1\/4 teaspoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup canola oil","IngredientText":"3\/4 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup olive oil","IngredientText":"1\/4 cup olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>SALAD:<\/b>","IngredientText":"<b class='sIngredient'>SALAD:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6-1\/2 cups torn romaine","IngredientText":"6-1\/2 cups torn romaine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups torn curly endive","IngredientText":"2-1\/2 cups torn curly endive"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bunch watercress (4 ounces), trimmed, divided","IngredientText":"1 bunch watercress (4 ounces), trimmed, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cubed cooked chicken breasts","IngredientText":"2 cups cubed cooked chicken breasts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium tomatoes, seeded and chopped","IngredientText":"2 medium tomatoes, seeded and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium ripe avocado, peeled and chopped","IngredientText":"1 medium ripe avocado, peeled and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 hard-boiled large eggs, chopped","IngredientText":"3 hard-boiled large eggs, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup crumbled blue or Roquefort cheese","IngredientText":"1\/2 cup crumbled blue or Roquefort cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 bacon strips, cooked and crumbled","IngredientText":"6 bacon strips, cooked and crumbled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh chives","IngredientText":"2 tablespoons minced fresh chives"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cobb-Salad_exps152169_TH2379798C02_29_7b_RMS.jpg","RecipeId":152169,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cobb Salad Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"48770\"]","RecipeAttachmentFileName":"Cobb-Salad_exps152169_TH2379798C02_29_7b_RMS.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 40 min. ","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings (1-1\/4 cups dressing).","DigitalTitle":"Cobb Salad","SubmittedTitle":"Cobb Salad","RecipeTypeId":1,"AverageRating":4.94,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":40,"CookTimeInMinutes":0,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cobb Salad","OriginalSourceProject":"Cobb Salad","ContestPlacement":"","Trailer":null,"Metadescription":"The classically American Cobb salad has been keeping its fans satisfied since the 1930s, thanks to its chicken, bacon, eggs and slew of veggies.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. 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","NoOfRatings":18,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Cobb-Salad_exps152169_TH2379798C02_29_7b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Cobb-Salad_exps152169_TH2379798C02_29_7b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Cobb Salad Tips","TipText":"<h3>How should you cook the chicken for Cobb salad?<\/h3><div>Any <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-chicken\/\" style=\"color: rgb(48, 87, 97); text-decoration-line: underline; background-color: rgb(255, 255, 255);\">method of cooking chicken<\/a>, including poaching, roasting or grilling, would work for this salad recipe.<p><\/p><p class=\"MsoNormal\" style=\"margin: 0in; font-size: 12pt; font-family: &quot;Times New Roman&quot;, serif; color: rgb(0, 0, 0); white-space: normal;\"><\/p><h3><b>Can you make Cobb salad ahead of time?<\/b><\/h3>For best results, assemble the salad just before serving. Much of the prep, though, such as cooking the eggs and chicken, and chopping the vegetables, could be done in advance. Main-dish salads are good and good for you\u2014dig in to these <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-main-dish-salad-recipes\/\">75 healthy recipes.<\/a><p class=\"MsoNormal\" style=\"margin: 0in; font-size: 12pt; font-family: &quot;Times New Roman&quot;, serif; color: rgb(0, 0, 0); white-space: normal;\"><o:p><\/o:p><\/p><p class=\"MsoNormal\" style=\"margin: 0in; font-size: 12pt; font-family: &quot;Times New Roman&quot;, serif; color: rgb(0, 0, 0); white-space: normal;\"><\/p><h3><b>What can you serve with Cobb salad?<\/b><\/h3>You can never go wrong with an&nbsp;<a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-bread-recipes-for-beginners\/\">easy homemade bread.<\/a>&nbsp;Or pick your favorite&nbsp;<a href=\"https:\/\/www.tasteofhome.com\/collection\/restaurant-soup-renditions\/\">restaurant copycat soup<\/a>&nbsp;to serve alongside.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/crukavena\/\">Christine Rukavena<\/a>, Taste Recipes Senior Book Editor<\/i> <\/div>"}],"CommentCount":17,"RatingCount":19,"RecipeCommentDetails":[{"Comment":"I&#039;ve only made the salad dressing in this recipe.  It is a very popular dressing in our house and always gets raves.  If I don&#039;t have dry mustard powder, which really makes a difference in this recipe, I&#039;l use 1 to 2 teaspoons of Dijon mustard.  Making this again this week!  Thank you for posting!","CommentId":1,"DateRated":"08\/28\/2020 19:10","GUID":"18a222456d0d454ca2d5d646ab0024fd","MemberId":5575356,"Rating":5,"ScreenName":"button1327","SubmittedDate":"08\/28\/2020 19:10"},{"Comment":"This is a very good dinner salad.  The dressing is great and not to vinegar forward which I like. Relatively easy to put together with the available mixed greens you can buy.  Even hubby was happy with this for dinner and it does fill you up.  I will be making this one often.","CommentId":2,"DateRated":"04\/01\/2019 21:36","GUID":"060436158fa740aea7e540d57172ab8c","MemberId":4180994,"Rating":5,"ScreenName":"Dellast","SubmittedDate":"04\/01\/2019 21:36"},{"Comment":"<p>This was great!  We really enjoyed it!<\/p>","CommentId":3,"DateRated":"08\/09\/2015 20:12","GUID":"793cebfcb6d74ed587fbd8a1b1717b4c","MemberId":1712085,"Rating":5,"ScreenName":"mjlouk","SubmittedDate":"08\/09\/2015 20:12"},{"Comment":"<p>Cobb is my favorite salad. I add extra blue cheese and use blue cheese salad dressing.<\/p>","CommentId":4,"DateRated":"05\/16\/2014 16:59","GUID":"2C4FC28F356394A359C90DD5A35FDF75","MemberId":221828,"Rating":5,"ScreenName":"cindiak","SubmittedDate":"05\/16\/2014 16:59"},{"Comment":"<p>One of my favorite salads. The dressing is light and tasty. Exactly what the cobb salad dressing should be. I added a bit of green onion to mine but otherwise it was just the same.<\/p>","CommentId":5,"DateRated":"","GUID":"665D46F135274B1BB9ED11D0FFDDD26C","MemberId":702841,"Rating":5,"ScreenName":"ebramkamp","SubmittedDate":"03\/30\/2014 18:48"},{"Comment":"<p>I love Cobb Salad and this is a good one. The dressing is wonderful!   I have been making the dressing since it was first published. It tastes great on any salad. A keeper!<\/p>","CommentId":6,"DateRated":"","GUID":"4698B9AF9DDB4E3396D4E26CC18702CA","MemberId":703299,"Rating":5,"ScreenName":"joycerm53","SubmittedDate":"03\/30\/2014 11:17"},{"Comment":"<p>Very pretty salad.  I have made it several times.   It is very good.<\/p>","CommentId":7,"DateRated":"05\/25\/2013 09:01","GUID":"579323a5e848491f9ffaa543f1ce54e2","MemberId":6026311,"Rating":4,"ScreenName":"RHergenroeder","SubmittedDate":"05\/25\/2013 09:01"},{"Comment":"","CommentId":8,"DateRated":"05\/16\/2013 22:45","GUID":"9d6a060e28304096b8a61ab7e5c5ced2","MemberId":7257136,"Rating":5,"ScreenName":"ginabobina86","SubmittedDate":"05\/16\/2013 22:45"},{"Comment":"","CommentId":9,"DateRated":"03\/22\/2013 17:18","GUID":"e2a747d314e64175bd0114ddd948e255","MemberId":6520045,"Rating":0,"ScreenName":"stevenraynewman","SubmittedDate":"03\/22\/2013 17:18"},{"Comment":"<p>This was the best cobb salad I have ever had. The dressing was amazing everything went together great.<\/p>","CommentId":10,"DateRated":"02\/07\/2013 16:36","GUID":"1a3f73b877d54643beb48deab3d17b1a","MemberId":4632834,"Rating":5,"ScreenName":"ekprice","SubmittedDate":"02\/07\/2013 16:36"},{"Comment":"","CommentId":11,"DateRated":"01\/01\/2013 21:50","GUID":"f9925e218d6e4a1ab082e4fd2efe2c93","MemberId":1692476,"Rating":5,"ScreenName":"debbiezalaznik","SubmittedDate":"01\/01\/2013 21:50"},{"Comment":"<p>Great dressing and good solid recipe!  I served this as a build your own salad, and my kids enjoyed creating their own versions.  Wonderful way to get my kids interested in trying to new things, and eating more salad!<\/p>","CommentId":12,"DateRated":"10\/28\/2012 22:03","GUID":"b9d079cf34044ed1aa5af582718f090b","MemberId":5930790,"Rating":5,"ScreenName":"kedenv","SubmittedDate":"10\/28\/2012 22:03"},{"Comment":"","CommentId":13,"DateRated":"07\/16\/2012 12:03","GUID":"dcd46fdb12f542df8ac35cd1b02b362d","MemberId":2184499,"Rating":5,"ScreenName":"awall46","SubmittedDate":"07\/16\/2012 12:03"},{"Comment":"<p>This was delicious.  I didn&#39;t have avocado, so I left it out and subbed in balsamic vinegar for the red wine vinegar.<\/p>","CommentId":14,"DateRated":"07\/15\/2012 20:31","GUID":"fed52f4d832b4854a046a949aeec2850","MemberId":4631582,"Rating":5,"ScreenName":"aug2295","SubmittedDate":"07\/15\/2012 20:31"},{"Comment":"<p>OH MY GOSH What a great Salad..my family loved it and I didnt even have the Avacado..wonderful salad..<\/p>","CommentId":15,"DateRated":"06\/24\/2012 17:46","GUID":"441025748ED944E88BCD0072017357BD","MemberId":1859040,"Rating":5,"ScreenName":"Bakinfreekster","SubmittedDate":"06\/24\/2012 17:46"},{"Comment":"<p>Since I didn&#39;t have a rectangular platter like the one shown, I used an oval platter.  It looks so pretty and is a perfect summer meal.<\/p>","CommentId":16,"DateRated":"06\/22\/2012 16:57","GUID":"619fa37dde12447eb3c9ec8e6e19bced","MemberId":6748431,"Rating":5,"ScreenName":"Luvblueberries","SubmittedDate":"06\/22\/2012 16:57"},{"Comment":"","CommentId":17,"DateRated":"06\/20\/2012 21:51","GUID":"fedc4593e37e4dbb8eb9f638a80a8e93","MemberId":6746616,"Rating":0,"ScreenName":"BethKing44445555","SubmittedDate":"06\/20\/2012 21:51"},{"Comment":"<p>my children were asking for more. we used a few different ingredients and used some molasses and bacon seasonings on our chicken but they asked me to make this again soon.  going to blog about it<\/p>","CommentId":18,"DateRated":"06\/14\/2012 20:45","GUID":"7d30c2a2ad90401caecf938438aac14f","MemberId":6019242,"Rating":5,"ScreenName":"longsnva","SubmittedDate":"06\/14\/2012 20:45"},{"Comment":"","CommentId":19,"DateRated":"06\/01\/2012 17:14","GUID":"3C54468074974998BA2C4C59F027C8EC","MemberId":1806749,"Rating":0,"ScreenName":"1chris","SubmittedDate":"06\/01\/2012 17:14"},{"Comment":"<p>Husband is a diabetic &amp; picked this for me to make for him for dinner just from the picture.  He loved it!<\/p>","CommentId":20,"DateRated":"05\/28\/2012 22:55","GUID":"90e6207bb5ea44df9903ad314dec706f","MemberId":6712012,"Rating":5,"ScreenName":"revdonadams","SubmittedDate":"05\/28\/2012 22:55"},{"Comment":"<p>AWESOME salad!!!<\/p>","CommentId":21,"DateRated":"05\/25\/2012 11:05","GUID":"af61cc793632494a860cfdb1592fd132","MemberId":6707756,"Rating":5,"ScreenName":"tinahiggins67","SubmittedDate":"05\/25\/2012 11:07"},{"Comment":"<p>First time I ever made this and it was AWESOME!!<\/p>","CommentId":22,"DateRated":"05\/25\/2012 11:05","GUID":"af61cc793632494a860cfdb1592fd132","MemberId":6707756,"Rating":5,"ScreenName":"tinahiggins67","SubmittedDate":"05\/25\/2012 11:05"},{"Comment":"<p>This salad was so pretty and so good.  You can put anything you want on it. I added ham instead of chicken then put on some cheese, olives &amp; celery. The dressing I have already made again just to put on regular salads.  This one is a keeper.<\/p>","CommentId":23,"DateRated":"05\/24\/2012 09:53","GUID":"70D959C99BC04CC3B7574D9CD60FF835","MemberId":371471,"Rating":5,"ScreenName":"mrsh74","SubmittedDate":"05\/24\/2012 09:53"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43617,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. 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