The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. Using pattypan squash is a creative twist. \u2014Kaycee Mason, Siloam Springs, Arkansas<\/p>\n","protected":false},"author":7061,"featured_media":74809,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304328,304993,304998,304338,303966,304988,305004,306848,305020,304268,304350,324623,304238,303994,304313,307769,304150,305028,307614,305031],"categories-v2":[308500,308984,308481,308940,308945,308992,308495,308935,308951,309603,308960,259483,309001,309177,339175,308528,308313,310734,309434,308974,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Honey Garlic Green Beans","post_link":"\/recipes\/honey-garlic-green-beans\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_Chinesse-Green-Beans_TOH24_194838_Lizzie_Pachter_-2.jpg"},{"post_title":"Garlic and Herb Mashed Potatoes","post_link":"\/recipes\/garlic-and-herb-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_149425_KristinaVanni_5.jpg"},{"post_title":"Sauteed Squash with Tomatoes & Onions","post_link":"\/recipes\/sauteed-squash-with-tomatoes-onions\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps194422_TH163620D11_17_7b.jpg"},{"post_title":"Garlic Herbed Beef Tenderloin","post_link":"\/recipes\/garlic-herbed-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Herbed-Beef-Tenderloin_EXPS_ATBRS21_21171_E11_19_4b-e1729171954815.jpg"},{"post_title":"Garlic Spaghetti Squash with Meat Sauce and Tomato","post_link":"\/recipes\/garlic-spaghetti-squash-with-meat-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps170863_LR153742D08_21_7b.jpg"},{"post_title":"Garlic-Herb Fried Patty Pan Squash","post_link":"\/recipes\/garlic-herb-fried-patty-pan-squash\/","post_image":"\/wp-content\/uploads\/2020\/03\/exps152908_SD153322C05_15_2b_basedon.jpg"},{"post_title":"Herbed Garlic Potatoes","post_link":"\/recipes\/herbed-garlic-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herbed-Garlic-Potatoes_exps9768_C1989072D01_07_7bC_RMS.jpg"},{"post_title":"Honey-Thyme Butternut Squash","post_link":"\/recipes\/honey-thyme-butternut-squash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Honey-Thyme-Butternut-Squash_EXPS_HRBZ16_50049_D09-08_1b.jpg"},{"post_title":"Herbed Butternut Squash","post_link":"\/recipes\/herbed-butternut-squash\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps72024_SD153323C06_10_4b.jpg"},{"post_title":"Roasted Herbed Squash with Goat Cheese","post_link":"\/recipes\/roasted-herbed-squash-with-goat-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Herbed-Squash-with-Goat-Cheese_EXPS_THN16_197019_C07_19_5b.jpg"},{"post_title":"Herb-Happy Garlic Bread","post_link":"\/recipes\/herb-happy-garlic-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herb-Happy-Garlic-Bread_exps159288_TH2379800A05_03_2bC_RMS.jpg"},{"post_title":"Herbed Potatoes and Onions","post_link":"\/recipes\/herbed-potatoes-and-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4914_TH1335C8.jpg"},{"post_title":"Herbed Potatoes","post_link":"\/recipes\/herbed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22494_QC10478D40B.jpg"},{"post_title":"Garlic Pepper Corn","post_link":"\/recipes\/garlic-pepper-corn\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps31719_FR163878D01_15_5b.jpg"},{"post_title":"Garlic Ginger Beef","post_link":"\/recipes\/garlic-ginger-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21160_LT10350D7.jpg"},{"post_title":"Spiced Butternut Squash Chili","post_link":"\/recipes\/spiced-butternut-squash-chili\/","post_image":"\/wp-content\/uploads\/2018\/08\/chili_Butternut-Squash-Chili_EXPS_THN17_203808_B06_16_2b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps152908_SD153322C05_15_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/garlic-herb-pattypan-squash\/","name":"Garlic-Herb Pattypan Squash","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps152908_SD153322C05_15_2b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. Using pattypan squash is a creative twist. —Kaycee Mason, Siloam Springs, Arkansas","recipeIngredient":["5 cups halved small pattypan squash (about 1-1\/4 pounds)","1 tablespoon olive oil","2 garlic cloves, minced","1\/2 teaspoon salt","1\/4 teaspoon dried oregano","1\/4 teaspoon dried thyme","1\/4 teaspoon pepper","1 tablespoon minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. Place squash in a greased 15x10x1-in. baking pan. Mix oil, garlic, salt, oregano, thyme and pepper; drizzle over squash. Toss to coat. Roast until tender, 15-20 minutes, stirring occasionally. Sprinkle with parsley."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 58 calories","fatContent":"3g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"296mg sodium","carbohydrateContent":"6g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"2g protein. Diabetic Exchanges<\/b>: <\/B>1 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos126"},"reviewBody":"I made this recipe in my air fryer, preheated to 375 for 8 minutes, giving them a good stir\/shake at the 4 minute mark. This is now the only way I'll make these squash. We always have an overabundance and this was the flavor we definitely needed after eating them as a side at least a dozen times these past few weeks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHat"},"reviewBody":"I couldn't find pattypan squash, so I used zucchini and yellow squash. It was wonderful and everyone loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanElephant"},"reviewBody":"I found the olive oil mixture to thick to \"drizzle\" on the pattypan. I ended up spooning it with little dobs on pieces. I measured all the spices precisely, it was the garlic that I didn't, perhaps I was too heavy handed causing the thickness. For me I found it too salty, for my husband, he said it needed it because of how bland pattypan is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCactus"},"reviewBody":"This recipe makes a great side dish! Even better, it is very easy to make! I love patty pan squash as it has mild flavor and is softer than other squashes. The flavors in the dish really complement the squash taste too. We served this with some grilled chicken and it was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"152908","romance_copy_dek":"The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. 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For me I found it too salty, for my husband, he said it needed it because of how bland pattypan is.","CommentId":1,"DateRated":"09\/13\/2019 19:04","GUID":"351d4b7e019d452a909cee75b29307f7","MemberId":1292786,"Rating":3,"ScreenName":"robbrd","SubmittedDate":"09\/13\/2019 19:04"},{"Comment":"
I couldn't find pattypan squash, so I used zucchini and yellow squash. It was wonderful and everyone loved it!<\/p>","CommentId":2,"DateRated":"10\/17\/2015 20:33","GUID":"acc558718e534a469c4e141649207bcb","MemberId":3238586,"Rating":5,"ScreenName":"Terena","SubmittedDate":"10\/17\/2015 20:33"},{"Comment":"
This recipe makes a great side dish! Even better, it is very easy to make! I love patty pan squash as it has mild flavor and is softer than other squashes. The flavors in the dish really complement the squash taste too. We served this with some grilled chicken and it was great!<\/p>","CommentId":3,"DateRated":"07\/20\/2015 15:09","GUID":"920c365d9b7f49cd9b5b1f3b2bc0fee0","MemberId":7521213,"Rating":5,"ScreenName":"LPHJKitchen","SubmittedDate":"07\/20\/2015 15:09"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Garlic-Herb Pattypan Squash"}},"analytics":[],"yoast_head":"\n