{"id":74940,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pistachio-crusted-salmon-with-lemon-cream-sauce\/"},"modified":"2022-10-14T16:38:33","modified_gmt":"2022-10-14T21:38:33","slug":"pistachio-crusted-salmon-with-lemon-cream-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pistachio-crusted-salmon-with-lemon-cream-sauce\/","title":{"rendered":"Pistachio-Crusted Salmon with Lemon Cream Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Nutty pistachios add color and crunch when sprinkled on salmon. The cream sauce gives the dish a lemony smooth finish. \u2014Ann Baker, Texarkana, Texas<\/p>\n","protected":false},"author":7061,"featured_media":74944,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,304328,304292,307049,304408,304368,306848,304268,304455,307449,307488,324623,307051,307054,304150,304353],"categories-v2":[309439,308319,308984,308305,310085,308813,308745,309603,259483,308860,310465,310494,309177,310091,310133,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Grilled Salmon","post_link":"\/recipes\/lemon-grilled-salmon\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_10565_EmilyDavis_11.jpg"},{"post_title":"Lemon-Lime Salmon with Veggie Saute","post_link":"\/recipes\/lemon-lime-salmon-with-veggie-saute\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Lime-Salmon-with-Veggie-Saute_exps47386_TH2237243A10_06_1bC_RMS.jpg"},{"post_title":"Salmon with Horseradish Pistachio Crust","post_link":"\/recipes\/salmon-with-horseradish-pistachio-crust\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-with-Horseradish-Pistachio-Crust_EXPS_THN17_203838_B06_21_1b-3.jpg"},{"post_title":"Salmon with Dill Sauce & Lemon Risotto","post_link":"\/recipes\/salmon-with-dill-sauce-lemon-risotto\/","post_image":"\/wp-content\/uploads\/2017\/09\/Salmon-with-Dill-Sauce-Lemon-Risotto_exps62323_TH143190D10_10_5bC_RMS.jpg"},{"post_title":"Salmon with Tangy Raspberry Sauce","post_link":"\/recipes\/salmon-with-tangy-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-with-Tangy-Raspberry-Sauce_exps135725_SD2401785C12_05_2bC_RMS-2.jpg"},{"post_title":"Crusted Salmon","post_link":"\/recipes\/crusted-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crusted-Salmon_EXPS_CIMZ19_22431_C08_31_10b.jpg"},{"post_title":"Pistachio-Crusted Fish Fillets","post_link":"\/recipes\/pistachio-crusted-fish-fillets\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pistachio-Crusted-Fish-Fillets_exps45836_SD2401789B08_09_1bC_RMS.jpg"},{"post_title":"Walnut-Crusted Salmon","post_link":"\/recipes\/walnut-crusted-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Walnut-Crusted-Salmon_exps48999_TH143190B10_04_6bC_RMS.jpg"},{"post_title":"Macadamia-Crusted Salmon","post_link":"\/recipes\/macadamia-crusted-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30513_CB50843D211-6.jpg"},{"post_title":"Walnut and Oat-Crusted Salmon","post_link":"\/recipes\/walnut-and-oat-crusted-salmon\/","post_image":"\/wp-content\/uploads\/0001\/01\/Walnut-and-Oat-Crusted-Salmon_EXPS_THFM19_100797_C09_28_2b.jpg"},{"post_title":"Salmon with Lemon-Mushroom Sauce","post_link":"\/recipes\/salmon-with-lemon-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41927_SD1440071D11B.jpg"},{"post_title":"Pistachio Salmon","post_link":"\/recipes\/pistachio-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pistachio-Salmon_EXPS_SDDJ17_191006_16_C08_04_5b.jpg"},{"post_title":"Salmon with Pineapple Sauce","post_link":"\/recipes\/salmon-with-pineapple-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Walnut-Crusted Ginger Salmon","post_link":"\/recipes\/walnut-crusted-ginger-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps99935_TH153344B06_16_9b.jpg"},{"post_title":"Salmon with Lemon-Dill Butter","post_link":"\/recipes\/salmon-with-lemon-dill-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/Salmon-with-Lemon-Dill-Butter_exps122585_THHC2377559A01_04_1bC_RMS.jpg"},{"post_title":"Lemon Butter Salmon","post_link":"\/recipes\/lemon-butter-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24146_SD1194782_D24A.jpg"},{"post_title":"Salmon with Balsamic Orange Sauce","post_link":"\/recipes\/salmon-with-balsamic-orange-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Salmon-with-Balsamic-Orange-Sauce_exps177246_sams1310_01_2b_v4_RMS.jpg"},{"post_title":"Salmon with Pineapple Salsa","post_link":"\/recipes\/salmon-with-pineapple-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35237_CFT1191211D12A.jpg"},{"post_title":"Crumb-Coated Salmon","post_link":"\/recipes\/crumb-coated-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21898_TH10388D21.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pistachio-Crusted-Salmon-with-Lemon-Cream-Sauce_exps153402_th237979802_29_6Bc_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pistachio-crusted-salmon-with-lemon-cream-sauce\/","name":"Pistachio-Crusted Salmon with Lemon Cream Sauce","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pistachio-Crusted-Salmon-with-Lemon-Cream-Sauce_exps153402_th237979802_29_6Bc_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Nutty pistachios add color and crunch when sprinkled on salmon. The cream sauce gives the dish a lemony smooth finish. &mdash;Ann Baker, Texarkana, Texas\r\n","recipeIngredient":["4 salmon fillets (1 inch thick and 6 ounces each)","1 teaspoon sea salt","1\/2 teaspoon coarsely ground pepper","1\/4 cup mayonnaise","1\/2 cup finely chopped pistachios","SAUCE:","1 shallot, chopped","1 tablespoon olive oil","1 cup heavy whipping cream","2 teaspoons grated lemon zest","1\/4 teaspoon sea salt","1\/8 teaspoon cayenne pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Place fillets on a greased baking sheet; sprinkle with salt and pepper. Spread with mayonnaise and sprinkle with pistachios."},{"@type":"HowToStep","text":"Bake at 375&deg; for 15-20 minutes or until fish flakes easily with a fork."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, cook and stir shallot in oil over medium-high heat until tender. Add cream, lemon zest, salt and cayenne; bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened, stirring occasionally. Serve with salmon."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 699 calories","fatContent":"59g fat (20g saturated fat)","cholesterolContent":"172mg cholesterol","sodiumContent":"837mg sodium","carbohydrateContent":"8g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"34g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bbbbb5"},"reviewBody":"This recipe is so simple, and it is not only delicious, but makes a beautiful presentation on a plate for company!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"We SERIOUSLY loved this! Our family is a huge pistachio fan so I wasn't surprised everyone loved them on salmon. My favorite was the sauce... so good and great with some steamed veggies and rice for sides!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rendremik"},"reviewBody":"This is wicked good. I followed the recipe exactly except I omitted the salt. I could've eaten the whole salmon filet by myself! I served the lemon sauce over red potatoes and saut?ed kale. Amazing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sparkflo"},"reviewBody":"This recipe was EXCELLENT! My husband and I are definitely planning to put this on our list of recipes to make again. The flavor was astounding and the sauce was rich and creamy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dgarrett1017"},"reviewBody":"I loved this recipe!!! We cook salmon all of the time and now this is one of our favorites. Very simple to make...didn't change a thing and it was yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmatw"},"reviewBody":"We loved the recipe.  I didn't include the shallots in the sauce.  We loved the nutty taste of the pistachios and creamy sauce with the salmon.  Easy to make, yet looks very elegant.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Francisca3032"},"reviewBody":"This turned out excellent!!! It was moist, creamy and had my favorite nut on there. I have four kids that ate it down faster than ice-cream. No left overs  :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"anselr"},"reviewBody":"This was really delicious and I will definitely make again.  Just one thing - the pistachios I used were already salted, so I should have omitted sprinkling the salt on the salmon as it turned out a little too salty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wabbitsan"},"reviewBody":"I made this recipe just as it called out.  The second time I made it I tried Verlasso salmon, which gave the recipe a richer flavor.  This recipe needs no changes except tiny seasoning changes to taste, that's it.  I made cheddar drop biscuits and steamed winter veggies to go with it, It was incredible.  This is a new family favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marles52"},"reviewBody":"So, so good! So easy. It's a keeper!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"153402","romance_copy_dek":"Nutty pistachios add color and crunch when sprinkled on salmon. The cream sauce gives the dish a lemony smooth finish. &mdash;Ann Baker, Texarkana, Texas\r\n","enhanced_recipe_title":"Pistachio-Crusted Salmon with Lemon Cream Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 salmon fillets (1 inch thick and 6 ounces each)","IngredientText":"4 salmon fillets (1 inch thick and 6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon sea salt","IngredientText":"1 teaspoon sea salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon coarsely ground pepper","IngredientText":"1\/2 teaspoon coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup mayonnaise","IngredientText":"1\/4 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup finely chopped pistachios","IngredientText":"1\/2 cup finely chopped pistachios"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>SAUCE:<\/b>","IngredientText":"<b class='sIngredient'>SAUCE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 shallot, chopped","IngredientText":"1 shallot, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup heavy whipping cream","IngredientText":"1 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons grated lemon zest","IngredientText":"2 teaspoons grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon sea salt","IngredientText":"1\/4 teaspoon sea salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon cayenne pepper","IngredientText":"1\/8 teaspoon cayenne pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pistachio-Crusted-Salmon-with-Lemon-Cream-Sauce_exps153402_th237979802_29_6Bc_RMS.jpg","RecipeId":153402,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pistachio-Crusted Salmon with Lemon Cream Sauce Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Pistachio-Crusted-Salmon-with-Lemon-Cream-Sauce_exps153402_th237979802_29_6Bc_RMS.jpg","ContributorId":null,"Firstname":"Ann","Lastname":"Baker","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 15 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Pistachio-Crusted Salmon with Lemon Cream Sauce","SubmittedTitle":"PISTACCIO CRUSTED SALMON WITH LEMON CREAM SAUCE","RecipeTypeId":1,"RecipeURL":"pistachio-crusted-salmon-with-lemon-cream-sauce","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":15,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Pistachio-Crusted Salmon with Lemon Cream Sauce","OriginalSourceProject":"Pistachio-Crusted Salmon with Lemon Cream Sauce","ContestPlacement":"Runner-Up","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"Nutty pistachios add color and crunch when sprinkled on salmon. The cream sauce gives the dish a lemony smooth finish. &mdash;Ann Baker, Texarkana, Texas\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Place fillets on a greased baking sheet; sprinkle with salt and pepper. Spread with mayonnaise and sprinkle with pistachios.","SequenceNo":1},{"Direction":"   Bake at 375&deg; for 15-20 minutes or until fish flakes easily with a fork.","SequenceNo":2},{"Direction":"   Meanwhile, in a small saucepan, cook and stir shallot in oil over medium-high heat until tender. Add cream, lemon zest, salt and cayenne; bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened, stirring occasionally. Serve with salmon.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Fish","ID":111660},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Easter Dinner Recipes","ID":94758},{"Name":"Fish Recipes","ID":94766}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Irish Dinners","ID":89676},{"Name":"Irish Recipes","ID":89664}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Easter Main Dish Recipes","ID":104270},{"Name":"Easter Recipes","ID":104254},{"Name":"St. Patrick's Day Dinner Recipes","ID":104510},{"Name":"St. Patrick's Day Recipes","ID":104498},{"Name":"Valentine's Day Dinner Recipes","ID":104594},{"Name":"Valentine's Day Recipes","ID":104574}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Fish","ID":102009},{"Name":"Milk","ID":102025},{"Name":"Nut Recipes","ID":100501},{"Name":"Onions","ID":102029},{"Name":"Pistachio Recipes","ID":101561},{"Name":"Salmon Dinners","ID":100717},{"Name":"Salmon Fillet Recipes","ID":100721},{"Name":"Salmon Recipes","ID":100725}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215},{"Name":"Winning Healthy Recipes","ID":107219}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Holidays & Events","ID":304368},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Pistachios","ID":307488},{"Name":"Salmon","ID":307051},{"Name":"Salmon Fillet","ID":307054},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 fillet with 1\/4 cup sauce: 699 calories, 59g fat (20g saturated fat), 172mg cholesterol, 837mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 34g protein. ","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pistachio-Crusted-Salmon-with-Lemon-Cream-Sauce_exps153402_th237979802_29_6Bc_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pistachio-Crusted-Salmon-with-Lemon-Cream-Sauce_exps153402_th237979802_29_6Bc_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":10,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"<p>So, so good! So easy. It's a keeper!!<\/p>","CommentId":1,"DateRated":"02\/12\/2018 00:12","GUID":"5d652a4432f644d688c7efc994c87d4e","MemberId":2884689,"Rating":5,"ScreenName":"marles52","SubmittedDate":"02\/12\/2018 00:12"},{"Comment":"<p>We SERIOUSLY loved this! Our family is a huge pistachio fan so I wasn't surprised everyone loved them on salmon. My favorite was the sauce... so good and great with some steamed veggies and rice for sides!<\/p>","CommentId":2,"DateRated":"08\/13\/2016 17:55","GUID":"920c365d9b7f49cd9b5b1f3b2bc0fee0","MemberId":7521213,"Rating":5,"ScreenName":"LPHJKitchen","SubmittedDate":"08\/13\/2016 17:55"},{"Comment":"<p>This is wicked good. I followed the recipe exactly except I omitted the salt. I could've eaten the whole salmon filet by myself! I served the lemon sauce over red potatoes and saut?ed kale. Amazing.<\/p>","CommentId":3,"DateRated":"03\/23\/2016 21:00","GUID":"57bffceeadf7451aa171fa7f7e346cf3","MemberId":6498398,"Rating":5,"ScreenName":"rendremik","SubmittedDate":"03\/23\/2016 21:00"},{"Comment":"<p>I made this recipe just as it called out.  The second time I made it I tried Verlasso salmon, which gave the recipe a richer flavor.  This recipe needs no changes except tiny seasoning changes to taste, that's it.  I made cheddar drop biscuits and steamed winter veggies to go with it, It was incredible.  This is a new family favorite!<\/p>","CommentId":4,"DateRated":"01\/20\/2016 21:50","GUID":"5f0ef8c98a9941afbd34073a141d058a","MemberId":4770947,"Rating":5,"ScreenName":"Wabbitsan","SubmittedDate":"01\/20\/2016 21:50"},{"Comment":"<p>This was really delicious and I will definitely make again.  Just one thing - the pistachios I used were already salted, so I should have omitted sprinkling the salt on the salmon as it turned out a little too salty.<\/p>","CommentId":5,"DateRated":"07\/24\/2015 22:17","GUID":"06873de3d5cf450bb2ade45dd103061b","MemberId":2011539,"Rating":5,"ScreenName":"anselr","SubmittedDate":"07\/24\/2015 22:17"},{"Comment":"","CommentId":6,"DateRated":"05\/28\/2013 12:41","GUID":"f7e70e928f384e7e9b352edbfe635294","MemberId":6248128,"Rating":0,"ScreenName":"brady525sarah","SubmittedDate":"05\/28\/2013 12:41"},{"Comment":"","CommentId":7,"DateRated":"03\/09\/2013 16:49","GUID":"7D179467DD3F4C9D84B4CD5A7DD3AD89","MemberId":565367,"Rating":0,"ScreenName":"smaggy","SubmittedDate":"03\/09\/2013 16:49"},{"Comment":"","CommentId":8,"DateRated":"02\/02\/2013 15:36","GUID":"f1e3c01eda4b4012acca1ae5fd3240da","MemberId":6759048,"Rating":5,"ScreenName":"Kgraupmann","SubmittedDate":"02\/02\/2013 15:36"},{"Comment":"","CommentId":9,"DateRated":"10\/25\/2012 06:10","GUID":"9eecd65ba7554f10896464b217907e7f","MemberId":6376411,"Rating":5,"ScreenName":"Bennut","SubmittedDate":"10\/25\/2012 06:10"},{"Comment":"<p>This turned out excellent!!! It was moist, creamy and had my favorite nut on there. I have four kids that ate it down faster than ice-cream. No left overs  :)<\/p>","CommentId":10,"DateRated":"09\/11\/2012 22:55","GUID":"b4ae27a56d894effab5c39a14d767ad5","MemberId":6052254,"Rating":5,"ScreenName":"Francisca3032","SubmittedDate":"09\/11\/2012 22:55"},{"Comment":"<p>We loved the recipe.  I didn&#39;t include the shallots in the sauce.  We loved the nutty taste of the pistachios and creamy sauce with the salmon.  Easy to make, yet looks very elegant.<\/p>","CommentId":11,"DateRated":"08\/12\/2012 18:55","GUID":"656a53de294747f8b98430c5b1c56d7b","MemberId":4614997,"Rating":5,"ScreenName":"grandmatw","SubmittedDate":"08\/12\/2012 18:55"},{"Comment":"<p>I loved this recipe!!! We cook salmon all of the time and now this is one of our favorites. Very simple to make...didn&#39;t change a thing and it was yummy!<\/p>","CommentId":12,"DateRated":"07\/10\/2012 19:45","GUID":"1db9255ff13a4c4498c748fec6ca90f4","MemberId":6751617,"Rating":5,"ScreenName":"Dgarrett1017","SubmittedDate":"07\/10\/2012 19:45"},{"Comment":"<p>This was so good.  we had Broccoli with it and the sauce was good on it also<\/p>","CommentId":13,"DateRated":"06\/01\/2012 22:24","GUID":"59564fac1a80402cbf7e55c3cbaf7388","MemberId":6611817,"Rating":0,"ScreenName":"ConnieVango","SubmittedDate":"06\/01\/2012 22:24"},{"Comment":"<p>This recipe was EXCELLENT! My husband and I are definitely planning to put this on our list of recipes to make again. The flavor was astounding and the sauce was rich and creamy!<\/p>","CommentId":14,"DateRated":"05\/31\/2012 15:04","GUID":"24fa71284e024a969389a9ac024221bf","MemberId":6418831,"Rating":5,"ScreenName":"sparkflo","SubmittedDate":"05\/31\/2012 15:04"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pistachio-Crusted Salmon with Lemon Cream Sauce"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pistachio-Crusted Salmon with Lemon Cream Sauce Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/pistachio-crusted-salmon-with-lemon-cream-sauce\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pistachio-Crusted Salmon with Lemon Cream Sauce Recipe: How to Make It","description":"Nutty pistachios add color and crunch when sprinkled on salmon. The cream sauce gives the dish a lemony smooth finish. &mdash;Ann Baker, Texarkana, Texas","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/pistachio-crusted-salmon-with-lemon-cream-sauce\/","og_locale":"en_US","og_type":"article","og_title":"Pistachio-Crusted Salmon with Lemon Cream Sauce","og_description":"Nutty pistachios add color and crunch when sprinkled on salmon. The cream sauce gives the dish a lemony smooth finish. &mdash;Ann Baker, Texarkana, Texas","og_url":"https:\/\/www.tasteofhome.com\/recipes\/pistachio-crusted-salmon-with-lemon-cream-sauce\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-14T21:38:33+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pistachio-Crusted-Salmon-with-Lemon-Cream-Sauce_exps153402_th237979802_29_6Bc_RMS-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pistachio-Crusted-Salmon-with-Lemon-Cream-Sauce_exps153402_th237979802_29_6Bc_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/pistachio-crusted-salmon-with-lemon-cream-sauce\/","url":"https:\/\/www.tasteofhome.com\/recipes\/pistachio-crusted-salmon-with-lemon-cream-sauce\/","name":"Pistachio-Crusted Salmon with Lemon Cream Sauce Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pistachio-crusted-salmon-with-lemon-cream-sauce\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pistachio-crusted-salmon-with-lemon-cream-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pistachio-Crusted-Salmon-with-Lemon-Cream-Sauce_exps153402_th237979802_29_6Bc_RMS.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2022-10-14T21:38:33+00:00","description":"Nutty pistachios add color and crunch when sprinkled on salmon. The cream sauce gives the dish a lemony smooth finish. &mdash;Ann Baker, Texarkana, Texas","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pistachio-crusted-salmon-with-lemon-cream-sauce\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/pistachio-crusted-salmon-with-lemon-cream-sauce\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/pistachio-crusted-salmon-with-lemon-cream-sauce\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pistachio-Crusted-Salmon-with-Lemon-Cream-Sauce_exps153402_th237979802_29_6Bc_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pistachio-Crusted-Salmon-with-Lemon-Cream-Sauce_exps153402_th237979802_29_6Bc_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/pistachio-crusted-salmon-with-lemon-cream-sauce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fish &amp; Seafood","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/"},{"@type":"ListItem","position":6,"name":"Salmon","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/salmon\/"},{"@type":"ListItem","position":7,"name":"Salmon Fillet","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/salmon\/salmon-fillets\/"},{"@type":"ListItem","position":8,"name":"Pistachio-Crusted Salmon with Lemon Cream Sauce"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 07:09:41","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/74940"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=74940"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/74940\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/74944"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=74940"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=74940"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=74940"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=74940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}