We enjoy andouille sausage with pasta; now change up the usual Scampi by turning andouille into a butter sauce. \u2014Judy Armstrong, Prairieville, Louisiana<\/p>\n","protected":false},"author":7061,"featured_media":75051,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305378,304328,305271,304292,307524,303966,306848,304268,305374,307514,324623,304353],"categories-v2":[308623,309386,308319,308984,308481,309216,308305,310504,308495,309603,259483,309381,310497,309177,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Broccoli Shrimp Alfredo","post_link":"\/recipes\/broccoli-shrimp-alfredo\/","post_image":"\/wp-content\/uploads\/2025\/04\/Broccoli-Shrimp-Alfredo_EXPS_FT25_17019_JR_0403_6.jpg"},{"post_title":"Spinach Shrimp 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Fettuccine","post_link":"\/recipes\/seafood-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9385_QC10014C21A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Shrimp-Scampi-Fettuccine-with-Andouille-Butter_exps154185_TH237979803_01_6bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-scampi-fettuccine-with-andouille-butter\/","name":"Shrimp Scampi Fettuccine with Andouille Butter","datePublished":"2018-01-01","dateModified":"2022-10-20","prepTime":"PT35M","cookTime":"PT20M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Shrimp-Scampi-Fettuccine-with-Andouille-Butter_exps154185_TH237979803_01_6bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"We enjoy andouille sausage with pasta; now change up the usual Scampi by turning andouille into a butter sauce. —Judy Armstrong, Prairieville, Louisiana\r\n","recipeIngredient":["1 package (16 ounces) fettuccine","3\/4 pound fully cooked andouille sausage links, cut into 1\/4-inch slices","3\/4 cup butter, cut up","2 medium leeks (white portion only), thinly sliced","4 garlic cloves, minced","1\/2 cup white wine","1\/4 cup brandy","1 teaspoon salt","1 teaspoon paprika","1\/2 teaspoon cayenne pepper","2 pounds uncooked large shrimp, peeled and deveined","Minced fresh parsley and lemon wedges, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook fettuccine according to package directions. In a large skillet, cook and stir sausage over medium-high heat until browned, about 5 minutes. Remove from the heat; transfer half of the sausage to paper towels to drain."},{"@type":"HowToStep","text":"Place butter and drained sausage in a food processor; cover and process until blended. Remove to a bowl; cover and refrigerate."},{"@type":"HowToStep","text":"Add leeks to remaining sausage in skillet; cook and stir over medium-high heat until leeks are tender. Add garlic; cook 1 minute longer. Add the wine, brandy, salt, paprika and cayenne, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half."},{"@type":"HowToStep","text":"Stir in shrimp; cook for 5-6 minutes or until shrimp turn pink. Add andouille butter, stirring just until melted."},{"@type":"HowToStep","text":"Drain fettuccine; place on a large platter. Spoon shrimp mixture over pasta. Sprinkle with parsley and serve with lemon wedges if desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 595 calories","fatContent":"29g fat (14g saturated fat)","cholesterolContent":"238mg cholesterol","sodiumContent":"951mg sodium","carbohydrateContent":"46g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"35g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"Yum, just the right amount of spice. Nice flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jdr3041"},"reviewBody":"This is a wonderful recipe! The Andouille Butter sauce is outstanding! Definitely one of our \"favorite\" recipes...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"victoriabc"},"reviewBody":"The flavors in this recipe are really good. However, I would change the recipe a bit to not include the andouille butter. I found it a bit unappetizing to look at. Not sure what I'd do for a sauce but I'm come up with something.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"154185","romance_copy_dek":"We enjoy andouille sausage with pasta; now change up the usual Scampi by turning andouille into a butter sauce. —Judy Armstrong, Prairieville, Louisiana\r\n","enhanced_recipe_title":"Shrimp Scampi Fettuccine with Andouille Butter","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (16 ounces) fettuccine","IngredientText":"1 package (16 ounces) fettuccine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 pound fully cooked andouille sausage links, cut into 1\/4-inch slices","IngredientText":"3\/4 pound fully cooked andouille sausage links, cut into 1\/4-inch slices"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup butter, cut up","IngredientText":"3\/4 cup butter, cut up"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium leeks (white portion only), thinly sliced","IngredientText":"2 medium leeks (white portion only), thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup white wine","IngredientText":"1\/2 cup white wine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup brandy","IngredientText":"1\/4 cup brandy"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon paprika","IngredientText":"1 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon cayenne pepper","IngredientText":"1\/2 teaspoon cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds uncooked large shrimp, peeled and deveined","IngredientText":"2 pounds uncooked large shrimp, peeled and deveined"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Minced fresh parsley and lemon wedges, optional","IngredientText":"Minced fresh parsley and lemon wedges, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Shrimp-Scampi-Fettuccine-with-Andouille-Butter_exps154185_TH237979803_01_6bC_RMS.jpg","RecipeId":154185,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Shrimp Scampi Fettuccine with Andouille Butter Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Shrimp-Scampi-Fettuccine-with-Andouille-Butter_exps154185_TH237979803_01_6bC_RMS.jpg","ContributorId":null,"Firstname":"Judy","Lastname":"Armstrong","City":"Prairieville","StateDescription":"Louisiana","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_19110_Armstrong.jpg","TimeCallout":"Prep: 35 min. 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