{"id":75078,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sunny-peaches-cream-pie\/"},"modified":"2022-04-24T16:22:42","modified_gmt":"2022-04-24T21:22:42","slug":"sunny-peaches-cream-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sunny-peaches-cream-pie\/","title":{"rendered":"Sunny Peaches & Cream Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This pie is as delicious as it is beautiful. It’s not just a summer dessert, either. I also make it for the holidays, using strawberries and strawberry gelatin. \u2014Lorraine Wright, Grand Forks, British Columbia<\/p>\n","protected":false},"author":7061,"featured_media":75082,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304528,306910,304173,304328,306936,306361,304288,305487,304430,304338,304515,307104,303966,306395,304408,304368,306848,304347,304348,304268,304455,307211,306387,303991,306336,324623,304388,304395,304398,304150,304353],"categories-v2":[308500,310461,309438,308893,309906,309455,308988,308319,308984,308481,309934,340265,259620,310796,308830,308992,308880,310155,308495,340270,308813,308745,309603,308998,309000,259483,308860,312269,310258,312294,308515,312199,309177,308752,308782,308797,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard 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Pie","post_link":"\/recipes\/peanut-butter-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sunny-Peaches---Cream-Pie_exps154341_TH2379800A05_11_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sunny-peaches-cream-pie\/","name":"Sunny Peaches & Cream Pie","datePublished":"2018-01-01","dateModified":"2022-04-24","prepTime":"PT25M","cookTime":"PT5M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sunny-Peaches-Cream-Pie_exps154341_TH2379800A05_11_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This pie is as delicious as it is beautiful. It's not just a summer dessert, either. I also make it for the holidays, using strawberries and strawberry gelatin. —Lorraine Wright, Grand Forks, British Columbia","recipeIngredient":["1-1\/4 cups graham cracker crumbs","1\/4 cup sugar","6 tablespoons margarine, melted","FILLING:","4 ounces cream cheese, softened","1\/2 cup confectioners' sugar","1\/2 cup frozen whipped topping, thawed","TOPPING:","1 package (3 ounces) peach gelatin","1 package (3 ounces) cook-and-serve vanilla pudding mix","1-1\/4 cups water","2 cups sliced peeled fresh peaches or canned sliced peaches"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, mix cracker crumbs and sugar; stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 6-8 minutes or until lightly browned. Cool completely on a wire rack."},{"@type":"HowToStep","text":"For filling, in a small bowl, mix cream cheese and confectioners' sugar until blended. Fold in whipped topping. Carefully spread over crust; refrigerate until set."},{"@type":"HowToStep","text":"For topping, in a small saucepan, combine gelatin and pudding mix; stir in water. Bring just to a boil over medium-low heat, stirring constantly; remove from the heat. Cool 5 minutes."},{"@type":"HowToStep","text":"Arrange peach slices over filling. Spoon gelatin mixture over peaches. Refrigerate for 4 hours or until chilled."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4615383,"reviewCount":26,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Linda4639"},"reviewBody":"Festive seasonal pie but rubbery topping was blah. A little disappointing as a whole for taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"countrytime04girl"},"reviewBody":"This has been a favorite pie of ours for several years. We like oranges with orange jello, and strawberries with stawberry jello, but you can use any flavor of jello and fruit you want. It is delicious, even with sugar free jello.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChuckPierce"},"reviewBody":"Our family really liked this recipe, especially my 16-year-old grandson who raved about it! It was really good using Colorado peaches I froze last fall. I accidentally used 1 1\/2 cups of water for the glaze instead of 1 1\/4 cups and it was fine. This was very easy. It would be even easier with a purchased graham cracker crust.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"indymama"},"reviewBody":"Soooooooooooo good!I used a store bought graham cracker pie crust.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smelonas"},"reviewBody":"I used a pre-made pie crust from the grocery store to save time. Otherwise I followed the recipe to a tee and it turned out beautifully. With our fresh Washington State peaches this couldn't have been simpler or more delicious. My 91-year-old dad ate 3 pieces!! Of course we hadn't fed him in a week so he was pretty hungry. I'm kidding!! Great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"603linda"},"reviewBody":"Have made this twice and everyone really liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DianneHoffman"},"reviewBody":"I think the 3oz of pudding is wrong. I wondered, but trusted the recipe was correct. My glaze turned out to be like glue paste. Did not work out on top of my pie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lllewark"},"reviewBody":"They always want more! I substituted orange jello as we did not peach available. Palisade peaches make it really great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"skeller5678"},"reviewBody":"This is a delicious and refreshing summer dessert!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"minlou"},"reviewBody":"I added blueberries. Super yummy and pretty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KGabe"},"reviewBody":"This recipe looks absolutely amazing! I definitely want to make it this weekend. I don't like gelatin (I'm a vegetarian). Can I just use slices of peaches instead or do you a different recommendation?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lbroadh2o"},"reviewBody":"This pie is amazing! It's definitely a keeper. It was so refreshing on a hot day. It's simple to make and the ingredients are reasonably priced. I did double the filling part of the recipe as I bought a pre-made pie crust which is a little larger than the standard size.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"destine"},"reviewBody":"This is the perfect summer time pie. I was low on graham cracker crumbs so I had to supplement the crust with plain bread crumbs. It worked. The only other change I made was that I added a little vanilla extract to the filling. I used to love orange Dreamsicles and I was trying to get that orangey-vanilla flavor. My family loved this pie. I might try blueberries with blueberry flavored gelatin. Thank you for sharing this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"32123sun"},"reviewBody":"I've made this several times and we love it! So I had a idea to do it with Mangos since I've not ordered fresh peaches yet. Boy was it delicious as well! Great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kim wants to cook"},"reviewBody":"So easy, so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ehselman"},"reviewBody":"My husband made this as a summer dessert for some guests. It was very good, and the guests loved it too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"v_hendrickx"},"reviewBody":"I was skeptical making thsi the first time but it blew me out of the water! My husband, parents, brother, and I all absolutely loved it! It was super easy, too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dogcat_8"},"reviewBody":"I used canned peaches because we can't get a good summer peach in our area. I doubled the cream cheese filling layer because our family likes cheesecake. It had a great taste. I will make this recipe again! Even added additional whipped topping on top the gelatin layer once cooled and it gave an extra little \"something.\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammy145"},"reviewBody":"I made this recipe for the first time for a family dinner every one just love the way everything just came together. I will be making this one again for home and church. It is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lszerlip"},"reviewBody":"Too many steps and I thought it was too sweet. I think a regular pie crust might be a better choice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HeatherHH"},"reviewBody":"I really like the crust and cream cheese filling together, and I love the jello topping. I do not feel like they fit together well though. It's kind of like eating Jello with crust and a dab of cream cheese, but the parts are so good that it is still okay thrown together. I'll definitely make the jello topping by itself in the future, and probably the cream cheese pie part with something else on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cherylyoung"},"reviewBody":"Have made this several times with always great reviews. A keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kw54956"},"reviewBody":"Have made this recipe many times since it was in Taste Recipes. Everyone just loves it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"154341","romance_copy_dek":"This pie is as delicious as it is beautiful. It's not just a summer dessert, either. 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