I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm tortillas, rice, beans and salsa. For an equally awesome dish, you can substitute beef or pork for the chicken. \u2014Heather Walker, Scottsdale, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":75128,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307339,307330,307344,307345,304328,305271,304998,304292,304515,304343,303966,304988,305004,304408,304368,306848,304442,305018,304268,307307,305383,305374,304558,324623,304078,304560,304563],"categories-v2":[308623,310372,310374,310369,310376,310378,308984,308481,309216,308945,308305,308880,308993,308495,308935,308951,308813,308745,309603,308845,308959,259483,310342,309391,309381,308910,309177,308698,309004,308915,308917],"coauthors":[305],"recommended_recipes":[{"post_title":"Shredded Chicken Gyros","post_link":"\/recipes\/shredded-chicken-gyros\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps185888_SD153208C09_10_2b.jpg"},{"post_title":"Spicy Chicken and Rice","post_link":"\/recipes\/spicy-chicken-and-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Chicken-and-Rice_EXPS_SSCBZ18_132100_B09_27_4b-2.jpg"},{"post_title":"Shredded Chicken Tostadas","post_link":"\/recipes\/shredded-chicken-tostadas\/","post_image":"\/wp-content\/uploads\/2025\/01\/Shredded-Chicken-Tostadas_EXPS_TOHD24_115271_OrlyCatz_8.jpg"},{"post_title":"Spicy Chicken Nuggets","post_link":"\/recipes\/spicy-chicken-nuggets\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_168399_SheriSilver_2.jpg"},{"post_title":"Spicy Chicken Tomato Soup","post_link":"\/recipes\/spicy-chicken-tomato-soup\/","post_image":"\/wp-content\/uploads\/2024\/06\/Chicken-Tomato-Soup_EXPS_TOHD24_18481_JuliaHartbeck.jpg"},{"post_title":"Shredded Buffalo Chicken with Ranch","post_link":"\/recipes\/buffalo-pulled-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Shredded-Buffalo-Chicken-with-Ranch_EXPS_TOHD24_203639_KaylaWidmer_3.jpg"},{"post_title":"Chili Sauce Chicken","post_link":"\/recipes\/chili-sauce-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps17817__SD143206C04_04_1b.jpg"},{"post_title":"Spicy Fried Chicken","post_link":"\/recipes\/spicy-fried-chicken\/","post_image":"\/wp-content\/uploads\/2024\/06\/Spicy-Fried-Chicken_EXPS_FT24_276503_ST_0529_1.jpg"},{"post_title":"Spicy Lime Chicken","post_link":"\/recipes\/spicy-lime-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Lime-Chicken_EXPS_SSCBZ18_206202_E08_28_4b.jpg"},{"post_title":"Spicy Peanut Chicken Chili","post_link":"\/recipes\/spicy-peanut-chicken-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Peanut-Chicken-Chili_EXPS_SDDJ17_188928_16_C08_03_1b.jpg"},{"post_title":"Spicy Barbecued Chicken","post_link":"\/recipes\/spicy-barbecued-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps23714_SD153322A04_02_5b.jpg"},{"post_title":"Spicy Ranch Chicken Wings","post_link":"\/recipes\/spicy-ranch-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23731_TH943547D44.jpg"},{"post_title":"Spicy Oven-Fried Chicken","post_link":"\/recipes\/spicy-oven-fried-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45882_CW163681C12_11_7b.jpg"},{"post_title":"Spicy Breaded Chicken","post_link":"\/recipes\/spicy-breaded-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps676_TH1424C18.jpg"},{"post_title":"Spicy Lemon Chicken","post_link":"\/recipes\/spicy-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18818_QC10252D48A1.jpg"},{"post_title":"Spicy Chicken Spaghetti","post_link":"\/recipes\/spicy-chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23665_LT944055D26.jpg"},{"post_title":"Southern Shredded BBQ Chicken","post_link":"\/recipes\/southern-shredded-bbq-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southern-Shredded-BBQ-Chicken_exps112767_SSCM2468858B01_11_3bC_RMS.jpg"},{"post_title":"Spicy Chicken and Peppers","post_link":"\/recipes\/spicy-chicken-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14230_TMR1145895C59B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spicy-Shredded-Chicken_exps154850_SD143203B10_25_5bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-shredded-chicken\/","name":"Spicy Shredded Chicken","datePublished":"2018-01-01","dateModified":"2023-08-25","prepTime":"PT40M","cookTime":"PT04H15M","totalTime":"PT04H55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Spicy-Shredded-Chicken_exps154850_SD143203B10_25_5bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm tortillas, rice, beans and salsa. For an equally awesome dish, you can substitute beef or pork for the chicken. —Heather Walker, Scottsdale, Arizona","recipeIngredient":["2 tablespoons olive oil","1 pound boneless skinless chicken thighs","1 pound boneless skinless chicken breasts","3 cups reduced-sodium chicken broth, divided","6 green onions, chopped","1 medium green pepper, chopped","2 tablespoons ground cumin","1 tablespoon garlic powder","1 tablespoon chili powder","1 tablespoon paprika","1 teaspoon cayenne pepper","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 plum tomato, chopped"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, heat oil over medium-high heat. Brown chicken in batches. Transfer to a 3- or 4-qt. slow cooker. Add 1 cup broth to pan. Cook, stirring to loosen browned bits from pan."},{"@type":"HowToStep","text":"Add onions and green pepper; cook and stir 3-5 minutes or until vegetables are tender. Stir in seasonings; cook 1-2 minutes. Add tomato and remaining broth; pour over chicken. Cook, covered, on low until chicken is tender, 4-5 hours."},{"@type":"HowToStep","text":"Remove chicken from slow cooker. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Cook, covered, on low until heated through, 15-20 minutes longer. Serve with a slotted spoon."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 202 calories","fatContent":"10g fat (2g saturated fat)","cholesterolContent":"69mg cholesterol","sodiumContent":"436mg sodium","carbohydrateContent":"5g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"24g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.625,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kirsten206"},"reviewBody":"Fantastic and easy. I didn't have a green pepper, so I substituted a jalapeno and was pleased with the spicy result. Thank you Ms. Walker for your contribution. Kirsten in MT","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWeights"},"reviewBody":"I have made this several times--- spiciness can be easily adjusted to suit different tastes... I have made with thighs and chicken breaks, only thighs and only chicken breasts... good any way, but the thighs do give it a bit more flavor and final product is more juicy with thighs added. Making it for the 5th or 6th time this evening--- since I keep coming back to this recipe, I wanted to share how great it is! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGoggles"},"reviewBody":"Oh, my goodness, this is so yummy! Heather, you are a genius if you created this yourself. Thank you so much for sharing. I just test tasted it and it is so good. I used half the amount of chicken ('cause I don't have chicken thighs on hand) so I cut the spices in half accordingly. I also used only 2 cups of the broth. I can't wait to have this for dinner... two hours to go! LOL","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCocktail"},"reviewBody":"This was good, but not great. I did make a couple of substitutions using a yellow pepper instead of a green one and half of a Texas 1015 onion since I don't like green onions. I also added 1 T of oregano and some garlic salt to taste because it just seemed to be missing a little something. I would make this again, but next time I'm going to drain the grease off before adding the broth to the pan because it was a little greasy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAnchor"},"reviewBody":"Topped this recipe with sour cream and chopped cilantro. It was very good! Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSword"},"reviewBody":"Holy cow was this spicy!!! I will definitely tone down the heat next time so we can enjoy it more. I did use chicken breast as that was what I had on hand. I served it over rice with a big glass of milk! ;)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTurtle"},"reviewBody":"After pulling the chicken set aside. Take the sauce and puree, reheat for a couple minutes and add to chicken. Unbelieveable.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTree"},"reviewBody":"This made an exceptionally delicious thick broth. I ended up making it on the stove top and added a can of undrained pinto beans and some torn corn tortillas to it during the last 5 minutes of cooking. Perfect for the cold wintery MidWestern nights. Hands down, one of the best Southwest chicken stews I've ever made.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"154850","romance_copy_dek":"I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm tortillas, rice, beans and salsa. 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Diabetic Exchanges<\/b>: <\/B>3 lean meat, 1 fat.","NoOfRatings":8,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Spicy-Shredded-Chicken_exps154850_SD143203B10_25_5bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Spicy-Shredded-Chicken_exps154850_SD143203B10_25_5bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"This made an exceptionally delicious thick broth. I ended up making it on the stove top and added a can of undrained pinto beans and some torn corn tortillas to it during the last 5 minutes of cooking. Perfect for the cold wintery MidWestern nights. Hands down, one of the best Southwest chicken stews I've ever made.","CommentId":1,"DateRated":"01\/13\/2021 06:47","GUID":"a1b0cdca093b4bc4932130168f05f7da","MemberId":9871432,"Rating":5,"ScreenName":"cynthia","SubmittedDate":"01\/13\/2021 06:47"},{"Comment":"
After pulling the chicken set aside. Take the sauce and puree, reheat for a couple minutes and add to chicken. Unbelieveable.<\/p>","CommentId":2,"DateRated":"05\/25\/2017 17:15","GUID":"ecf75a20784a4b6e8a044bc55c843454","MemberId":9116115,"Rating":5,"ScreenName":"Laurie","SubmittedDate":"05\/25\/2017 17:15"},{"Comment":"
Holy cow was this spicy!!! I will definitely tone down the heat next time so we can enjoy it more. I did use chicken breast as that was what I had on hand. I served it over rice with a big glass of milk! ;)<\/p>","CommentId":3,"DateRated":"07\/17\/2016 09:11","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":4,"ScreenName":"pajamaangel","SubmittedDate":"07\/17\/2016 09:11"},{"Comment":"
I have made this several times--- spiciness can be easily adjusted to suit different tastes... I have made with thighs and chicken breaks, only thighs and only chicken breasts... good any way, but the thighs do give it a bit more flavor and final product is more juicy with thighs added. Making it for the 5th or 6th time this evening--- since I keep coming back to this recipe, I wanted to share how great it is! :)<\/p>","CommentId":4,"DateRated":"08\/09\/2015 17:06","GUID":"c134019a76d749fe8ffb3e3caa5159fd","MemberId":8115670,"Rating":5,"ScreenName":"hellmer","SubmittedDate":"08\/09\/2015 17:06"},{"Comment":"
Topped this recipe with sour cream and chopped cilantro. It was very good! Will make again!<\/p>","CommentId":5,"DateRated":"06\/22\/2015 15:35","GUID":"80a9a242298742709bf133231993d6e6","MemberId":2062961,"Rating":4,"ScreenName":"KarenKeefe","SubmittedDate":"06\/22\/2015 15:35"},{"Comment":"
This was good, but not great. I did make a couple of substitutions using a yellow pepper instead of a green one and half of a Texas 1015 onion since I don't like green onions. I also added 1 T of oregano and some garlic salt to taste because it just seemed to be missing a little something. I would make this again, but next time I'm going to drain the grease off before adding the broth to the pan because it was a little greasy.<\/p>","CommentId":6,"DateRated":"07\/18\/2014 19:51","GUID":"A317DF03DA5E4AF8AFCBD77AA90A43AC","MemberId":1101093,"Rating":4,"ScreenName":"lmmanda","SubmittedDate":"07\/18\/2014 19:51"},{"Comment":"
Oh, my goodness, this is so yummy! Heather, you are a genius if you created this yourself. Thank you so much for sharing. I just test tasted it and it is so good. I used half the amount of chicken ('cause I don't have chicken thighs on hand) so I cut the spices in half accordingly. I also used only 2 cups of the broth. I can't wait to have this for dinner... two hours to go! LOL<\/p>","CommentId":7,"DateRated":"04\/21\/2014 17:41","GUID":"296CB320035E4225BE77F462A975A688","MemberId":1404437,"Rating":5,"ScreenName":"daddyspunkin_n_mommaspuddin","SubmittedDate":"04\/21\/2014 17:40"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spicy Shredded Chicken"}},"analytics":[],"yoast_head":"\n