Gather zucchini from your garden or farmers market and start cooking. My family goes wild for this wholesome casserole. You can grate the zucchini if you’d like. \u2014LeAnn Gray, Taylorsville, Utah<\/p>\n","protected":false},"author":7061,"featured_media":75157,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305883,304328,304292,305487,304338,303966,306848,304268,307307,307383,307404,304350,324623,307579,307559,304020,304005,307614,307594,307815],"categories-v2":[311532,308988,308984,308481,308305,310796,308992,308495,309603,259483,310342,310410,311578,310435,309001,309177,310563,310541,308594,308549,310591,339211,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Zucchini Casserole","post_link":"\/recipes\/chicken-zucchini-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Zucchini-Casserole_EXPS_FT24_24219_ST_0516_3.jpg"},{"post_title":"Zucchini Pizza Casserole","post_link":"\/recipes\/zucchini-pizza-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Zucchini-Pizza-Casserole_EXPS_FT24_2912_JR_0806_7.jpg"},{"post_title":"Yellow Squash and Zucchini Casserole","post_link":"\/recipes\/yellow-squash-and-zucchini-gratin\/","post_image":"\/wp-content\/uploads\/2024\/07\/Yellow-Squash-and-Zucchini-Casserole_EXPS_FT24_201887_JR_0723_1.jpg"},{"post_title":"Italian Sausage-Stuffed Zucchini","post_link":"\/recipes\/italian-sausage-stuffed-zucchini\/","post_image":"\/wp-content\/uploads\/2025\/04\/Italian-Sausage-Stuffed-Zucchini_EXPS_FT25_167918_EC_0403_1.jpg"},{"post_title":"Zucchini Tomato Casserole","post_link":"\/recipes\/zucchini-tomato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/10\/Zucchini-Tomato-Casserole_EXPS_TOHcom24_15909_MD_P2_10_03_1b.jpg"},{"post_title":"Potluck Sausage Casserole","post_link":"\/recipes\/potluck-sausage-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps88316_THCA153054B08_29_5b.jpg"},{"post_title":"Chicken Sausage & Gnocchi Skillet","post_link":"\/recipes\/chicken-sausage-gnocchi-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Sausage-Gnocchi-Skillet_exps153271_SD143204B12_03_2bC_RMS.jpg"},{"post_title":"Zucchini and Cheese Casserole","post_link":"\/recipes\/zucchini-and-cheese-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zucchini-Cheese-Casserole_exps177961_TH143193D04_10_2b_RMS.jpg"},{"post_title":"Italian Sausage Casserole","post_link":"\/recipes\/italian-sausage-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps5445_C153811B09_09_7b.jpg"},{"post_title":"Cheesy Zucchini Casserole","post_link":"\/recipes\/cheesy-zucchini-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Zucchini-Casserole_EXPS_FT21_8816_F_0427_1.jpg"},{"post_title":"Italian Zucchini Casserole","post_link":"\/recipes\/italian-zucchini-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps2088_THAT2453289D10_25_10b_WEB.jpg"},{"post_title":"Cheddar Zucchini Casserole","post_link":"\/recipes\/zucchini-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cheddar-Zucchini-Casserole_EXPS_TOHD24_277200_AlejandroMonfort_6.jpg"},{"post_title":"Zucchini-Onion Casserole","post_link":"\/recipes\/zucchini-onion-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22749_RM10454D50A.jpg"},{"post_title":"Mexican Zucchini Casserole","post_link":"\/recipes\/mexican-zucchini-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24542_CFT10610D35D-1.jpg"},{"post_title":"Zucchini Sausage Lasagna","post_link":"\/recipes\/zucchini-sausage-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20973_TH10385D33C.jpg"},{"post_title":"Italian Sausage and Zucchini Stir-Fry","post_link":"\/recipes\/italian-sausage-and-zucchini-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Sausage-and-Zucchini-Stir-Fry_exps7808_GPWC1899686C94B_cl_RMS.jpg"},{"post_title":"Zucchini Corn Casserole","post_link":"\/recipes\/zucchini-corn-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Zucchini Beef Casserole","post_link":"\/recipes\/zucchini-beef-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps155169_SD153321B01_30_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-sausage-stovetop-casserole\/","name":"Zucchini & Sausage Stovetop Casserole","datePublished":"2018-01-01","dateModified":"2023-07-15","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps155169_SD153321B01_30_7b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Gather zucchini from your garden or farmers market and start cooking. My family goes wild for this wholesome casserole. You can grate the zucchini if you'd like. \u2014LeAnn Gray, Taylorsville, Utah","recipeIngredient":["1 pound bulk pork sausage","1 tablespoon canola oil","3 medium zucchini, thinly sliced","1 medium onion, chopped","1 can (14-1\/2 ounces) stewed tomatoes, cut up","1 package (8.8 ounces) ready-to-serve long grain rice","1 teaspoon prepared mustard","1\/2 teaspoon garlic salt","1\/4 teaspoon pepper","1 cup shredded sharp cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking it into crumbles. Drain and remove sausage from pan."},{"@type":"HowToStep","text":"In same pan, heat oil over medium heat. Add zucchini and onion; cook and stir 5-7 minutes or until tender. Stir in sausage, tomatoes, rice, mustard, garlic salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 5 minutes to allow flavors to blend."},{"@type":"HowToStep","text":"Remove from heat; sprinkle with cheese. Let stand, covered, 5 minutes or until cheese is melted."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 394 calories","fatContent":"26g fat (9g saturated fat)","cholesterolContent":"60mg cholesterol","sodiumContent":"803mg sodium","carbohydrateContent":"24g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.65625,"reviewCount":32,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amie276"},"reviewBody":"Big, big caveat: DO NOT DOUBLE THIS RECIPE! It was so well received that I doubled the recipe, completely forgetting about the frying vs. steaming issue. Meaning, that if you put too much into a frying pan, the food will steam, not fry. You'll get soft vs. firm\/crisp, and a lot of released liquid. So unless you have a super large frying pan and industrial burners, best to make 2 batches, if you want to double it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amie276"},"reviewBody":"Terrific, and a real hit with the family. I don't keep garlic salt around, usually, so I substitute with 1\/2 tsp salt and 1\/4 tsp garlic powder. If you don't use that pre-cooked rice, one packet is just under 2 cups of cooked rice. I used brown rice, which is generally not high on my list, but great in this. This recipe is so good because the zucchini and onions don't get overly cooked or too soft. I would never go with the suggestion of grating the zucchini, I think that would make the dish quite mushy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"resalee"},"reviewBody":"
My family liked this a lot! We had leftovers and it heated up well. I forgot to buy an onion so I used the minced onions that I had in the pantry and it turned out great. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Natasha"},"reviewBody":"Very good and fast to make. We did a few variations, we used hot Italian sausage, fresh garlic and diced canned tomatoes instead of stewed. I also made minute rice instead of the ready made kind. Adding this to my rotation!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dmkinsey"},"reviewBody":"
This was good! Great flavors and a new way for me to use zucchini! A keeper for me. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Karyn424"},"reviewBody":"
I made a vegan version with hempeh and vegan Mexican cheese mix. Used fresh tomatoes, diced. Added sliced carrots and peppers. And minced parsnips (trying to use what we had in garden!)<\/p>
I cooked basmati rice since I did not have instant rice.<\/p>
Needed spices, so added fresh basil, oregano and thyme. And added some Picante sauce and served with avocado. <\/p>
A very filling casserole!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MGB4"},"reviewBody":"
I did add extra to dish because so many said it bland. I added 3\/4 teaspoon basil , 1\/2 teaspoon thyme, 2 teaspoon mustard. 3 kinds of cheese that I mixed in. I did NOT drain the the pork sausage, why toss out all that good flavor? It was a hit! Will make it again<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"
I made this today and it was delicious. I added onions and used diced tomatoes instead of the stewed tomatoes. My husband had seconds. Great new recipe for zucchini.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dee132"},"reviewBody":"
I only had Italian sausage and a can of Italian diced tomatoes, so used what I had on hand. I was worried about using the mustard with those ingredients so left it out. I had actually picked up the zucchini for a different recipe on this site, but saw this and decided to go with it and I'm really glad I did. I know I altered it a bit but if it was that good with the changes, I really look forward to making the original recipe. Yes, I will make this again and plan better. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryAnn710"},"reviewBody":"
It wasn't my favorite...but my husband had seconds so I gave it a 4. I fix a go-to vegetable dish that is very similar, with zucchini, onions and tomatoes, topped with cheese. I think it was too similar to a favorite for me to really love it. It is a nice way to use up some leftover things in your fridge, such as rice and tomatoes. :)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCar"},"reviewBody":"This recipe is now a favorite and will be worked in regularly. It came together in under 30 minutes and was so easy! I used 2 cans of diced tomatoes instead and used spicy Italian sausage. I also added 1 tsp of garlic, 1 tsp of parsley and cut the salt to 1\/4 tsp. It came out so flavorful and robust. My boyfriend is a personal trainer and agreed this recipe is a must on a busy week night! Plus it meal preps so easy!!! I love it! Thank you for a lovely dinner!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGrapes"},"reviewBody":"Easy to make and tasty! I\u2019ll definitely be making this again. A full meal in one recipe! Add some garlic breadsticks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBucket"},"reviewBody":"Surprised at how tasty this was! I added a pinch of sea salt and minced garlic instead of the garlic salt. So happy to have another great zucchini recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBlowdryer"},"reviewBody":"Turned out great, easy to make and my family liked it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCupcake"},"reviewBody":"Loved It! Original recipe is perfect the way it is. I didn't have any ground pork and tried it with hamburger and threw in some old bay. Not as good as it is with pork. It's a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBasketball"},"reviewBody":"Great dish w\/out heating the oven, in plus 90* weather : )) I used fresh tomatoes 'cause I have lots of them too!! Delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCocktail"},"reviewBody":"This worked even with broccoli substitute. It was quick and easy to make and used up some ground sausage I had left over from Thanksgiving. I think you could add any vegetable and this would work. I used two packages of a quinoa and brown rice heat and serve in this recipe. I tossed it in and this made a quick and easy dinner before work.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAnchor"},"reviewBody":"Little bland. Will spice it up a bit next time. Easy to fix.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFan"},"reviewBody":"4 stars as written but 5 with a few small additions. Grated the zucchini because I don't care for the texture of sliced zucchini. Used ready to serve brown rice. Blended stewed tomatoes before adding. added a pinch of red pepper flakes, Italian herb blend and garlic powder. Really good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanScissors"},"reviewBody":"What a delicious way to use zucchini! I made this the original way as written, 5 stars, and then I played with it a touch and 5 stars again. I made it Tex-Mex by substituting hot sausage for the regular, diced tomatoes with green chillies for the stewed, left out the mustard, added Pico de Gallo and cooked my own long grain rice till almost done, then added that to the zucchini skillet and cooked till done. Garnished with fresh cilantro.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChefHat"},"reviewBody":"I love zuchini, so I was really excited to try this recipe. I thought it was just okay. However, my zuchini hating family loved this recipe. They all went back for seconds and told me I must make it again. There were no left overs and they fought over the last serving! I shredded the zuchini in an attempt to mask the zuchini so my family would try it (totally worked) and I used diced tomatoes instead of stewed. Otherwise I made as directed and I guess I will be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueButterfly"},"reviewBody":"My review is certainly the odd man out. I made the recipe as written, and we thought it was very bland. When I was adding the one teaspoon of mustard, I wondered to myself how so very little would flavor the amount of ingredients. Answer--it didn't. I eventually added extra garlic salt, but even that didn't help much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"155169","romance_copy_dek":"Gather zucchini from your garden or farmers market and start cooking. 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