{"id":75187,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemony-chicken-rice\/"},"modified":"2024-10-14T14:09:20","modified_gmt":"2024-10-14T19:09:20","slug":"lemony-chicken-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemony-chicken-rice\/","title":{"rendered":"Lemon Chicken and Rice"},"content":{"rendered":"<div>\n<p dir=\"auto\">Like spaghetti and meatballs, burgers and fries, or fish and chips, chicken and rice pair well together. Cultures worldwide have been serving up the combination of chicken and rice for centuries. This lemon chicken and rice recipe taps into Mediterranean and Southeast Asian flavors. But is the chicken or rice making this delicious one-pot casserole so special?<\/p>\n<p dir=\"auto\">Marinated in lemon juice with garlic, ginger and soy sauce, the chicken is juicy and bursting with peppery, citrus flavors. The rice gets steamed in the marinade and combines with the juices of the baking chicken, making the scent alone enough to lift your spirits. So which is it? The only thing for sure is that this lemon chicken and rice dish will be an enormous hit when it appears on the dinner table.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Ingredients for Creamy Lemon Chicken\">Ingredients for Lemon Chicken and Rice<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061950\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/LemonChickenAndRice_TOHD24_RMS155290_EmilyDavis_Ingredients_SOCIAL.jpg?fit=700%2C1024\" alt=\"Lemon Chicken with Rice Ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Emily Davis for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Water:<\/strong> Rice needs a good amount of liquid to absorb during baking. Chicken stock is a flavorful substitute, especially when you have some <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade broth<\/a>\u00a0or stock on hand.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Soy sauce:\u00a0<\/strong>A staple ingredient in Asian cooking, soy sauce brings a strong umami flavor to this recipe.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Lemon juice:<\/strong>\u00a0Fresh lemon juice is the crucial ingredient in this recipe, creating a brightness that adds balance to the ginger and garlic, while giving the dish its namesake flavor.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Olive oil:\u00a0<\/strong>Extra virgin olive oil adds fruitiness to the marinade and balances out the acids to aid in tenderizing the chicken. Choose a\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">good quality olive oil<\/a>\u00a0to use with this recipe.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Garlic:\u00a0<\/strong>Fresh minced garlic adds flavor, aroma and some health benefits to chicken and rice. <span style=\"color: #444444; font-family: montserrat, Arial, Helvetica, sans-serif; font-size: 18px; text-indent: -30px;\">\u00a0<\/span><\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Ginger: <\/strong>Ground ginger adds a peppery zing and warmth to the dish. You can substitute fresh ginger, which will impart more of a gingery flavor, but you&#8217;ll need to use 1 tablespoon of fresh, grated ginger for every 1\/4 teaspoon of ground.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Pepper:\u00a0<\/strong>Fresh ground black pepper is always a great counterpart to savory lemon dishes.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Chicken:\u00a0<\/strong>Chicken thighs are darker meat with a greater fat content. We like them for this dish because they impart more flavor to the rice when cooking and are less likely to get overcooked or become dry than a leaner cut.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Rice:\u00a0<\/strong>Long-grain rice such as basmati or jasmine are excellent options for this lemony chicken and rice recipe.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Lemons: <\/strong>Lemons, are both zested and sliced to provide maximum citrus flavor in this recipe.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Directions\">Directions<\/h2>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 1: Prepare the chicken\">Step 1: Marinate the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061944\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/LemonChickenAndRice_TOHD24_RMS155290_EmilyDavis_01_SOCIAL.jpg?fit=700%2C1024\" alt=\"Lemon Chicken with Rice\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Emily Davis for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">In a large shallow dish add the water, soy sauce, lemon juice, olive oil, garlic, ginger and ground pepper. Stir to combine all the ingredients. Add the chicken thighs to the dish, flipping over to make sure they are well coated. Cover the dish with a lid or plastic wrap and refrigerate for at least four hours or overnight.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 2: Cook the chicken\">Step 2: Assemble the chicken and rice<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061945\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/LemonChickenAndRice_TOHD24_RMS155290_EmilyDavis_02_SOCIAL.jpg?fit=700%2C1024\" alt=\"Lemon Chicken with Rice\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Emily Davis for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Preheat the oven to 325\u00b0F. Grease two 13&#215;9-in baking dishes and add 1 cup of rice to each dish. Remove the chicken from the marinade and place eight thighs in each baking dish. Pour half the marinade over the thighs in each dish. Sprinkle with half the lemon zest and top with the sliced lemons.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 3: Make the sauce base\">Step 3: Bake the chicken and rice<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061946\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/LemonChickenAndRice_TOHD24_RMS155290_EmilyDavis_04_SOCIAL.jpg?fit=700%2C1024\" alt=\"Lemon Chicken with Rice\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Emily Davis for Taste Recipes<\/span><\/span><\/p>\n<p>Tightly cover each baking dish with foil and place into the oven for 40 minutes. Remove the foil and continue to bake uncovered for an additional 15 to 20 minutes, or until a thermometer inserted into the chicken reaches 170\u00b0 to 175\u00b0. Remove the dishes from the oven and sprinkle with the remaining lemon zest. Serve and receive accolades.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Creamy Lemon Chicken Variations\">Lemon Chicken and Rice Variations<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061949\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/LemonChickenAndRice_TOHD24_RMS155290_EmilyDavis_12_SOCIAL.jpg?fit=700%2C1024\" alt=\"Lemon Chicken with Rice\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Emily Davis for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add herbs:<\/strong>\u00a0Fresh thyme and oregano will bring more Mediterranean flavors to this dish.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Use white wine:<\/strong>\u00a0Add some white wine to the marinade for a brighter, sharper, fruit-forward taste.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Go paleo:<\/strong>\u00a0Make it grain-free by replacing the rice with\u00a0<a href=\"https:\/\/www.tasteofhome.com\/?s=using+riced+cauliflower\" data-name=\"www.tasteofhome.com\/?s=using+riced+cauliflower\" data-module=\"content engagement\" data-position=\"embedded links\">cauliflower rice<\/a>.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add spinach or broccoli:<\/strong> Chop some fresh spinach or broccoli, or add frozen versions to this recipe for additional flavor, color and vitamins.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"How to Store Creamy Lemon Chicken\">How to Store Lemon and Chicken Rice<\/h2>\n<\/div>\n<div>\n<p dir=\"auto\">Leftovers can be stored in an airtight container in the refrigerator for up to three days. Add a splash of water or broth and reheat in the microwave or oven at 325\u00ba until heated through.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you freeze creamy lemon chicken?\">Can you freeze lemon chicken and rice?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">While it&#8217;s possible to freeze this dish, the texture of the rice will change after it has undergone freezing and thawing and can become mushy. As a result, we don&#8217;t recommend freezing lemony chicken and rice.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Creamy Lemon Chicken Tips\">Lemon Chicken and Rice Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061965\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/LemonChickenAndRice_TOHD24_RMS155290_EmilyDavis_06_SOCIAL.jpg?fit=700%2C1024\" alt=\"Lemon Chicken with Rice\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Emily Davis for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I use bone-in, skin-on chicken thighs?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Definitely. We recommend searing the chicken thighs in a hot skillet before adding them to the casserole dish. Additionally, when adding the marinade, surround the thighs with the liquid, keeping the seared skin dry so it will remain crisp when baked uncovered.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"How can I make the sauce even creamier?\">How can I make the sauce creamier?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Try mixing in some heavy cream before the uncovered baking stage. This will make the sauce creamy but allow the rice to absorb the thinner liquid first so it doesn&#8217;t become undercooked or mushy.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"How do you prevent the sauce from curdling?\">Is this dish gluten-free?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Not in its present form. Soy sauce contains wheat, which is not safe for people with gluten sensitivity. However, Lemon chicken and rice can easily be made into a gluten-free option simply by substituting the soy sauce with tamari or liquid aminos.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This bright and savory lemony chicken and rice recipe is delicious, easy to prepare and so incredibly satisfying that it will have you rethinking your list of go-to comfort foods.<\/p>\n","protected":false},"author":7061,"featured_media":2061951,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,305883,307330,307345,304328,304993,304292,305487,304338,307104,303966,304988,304368,303887,306848,307199,304348,304268,307307,324623,307579,307559,304388,304395,304150,303883,307594],"categories-v2":[308503,308500,309439,311532,310369,311555,311552,310378,308988,308984,308481,308940,308305,310796,308992,310155,308495,308935,308745,308478,309603,310245,309000,259483,310342,309177,310563,310541,308752,308782,309434,308476,339211],"coauthors":[343539],"recommended_recipes":[{"post_title":"Lemon Chicken Pasta","post_link":"\/recipes\/lemon-chicken-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Chicken-Pasta_EXPS_FT24_135063_JR_0312_4.jpg"},{"post_title":"Flavorful Lemon Chicken","post_link":"\/recipes\/flavorful-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Flavorful-Lemon-Chicken_EXPS_HSCBZ17_39554_C07_21_4b.jpg"},{"post_title":"Lemony Chicken Salad","post_link":"\/recipes\/lemony-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemony-Chicken-Salad_EXPS_TOHJJ22_5195_DR_01_19_4b.jpg"},{"post_title":"Lemon Rice Salad","post_link":"\/recipes\/lemon-rice-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Rice-Salad_EXPS_HC17_1492_D01_20_4b.jpg"},{"post_title":"Parmesan Chicken with Lemon Rice","post_link":"\/recipes\/parmesan-chicken-with-lemon-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Chicken-with-Lemon-Rice_EXPS_SDAM17_200544_C12_07_5b-2-e1723547000407.jpg"},{"post_title":"Creamy Lemon Rice","post_link":"\/recipes\/creamy-lemon-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Lemon-Rice_EXPS_SDFM17_185692_C09_30_12b-3.jpg"},{"post_title":"Lemon Rice 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Rice","post_link":"\/recipes\/simple-lemon-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36380_SD1194411D23.jpg"},{"post_title":"Chicken Rice Salad","post_link":"\/recipes\/chicken-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6501_TH1507C33A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemony-Chicken---Rice_exps155290_TH133086D07_25_7bC_RMS.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemony-chicken-rice\/","name":"Lemon Chicken and Rice","datePublished":"2018-01-01","dateModified":"2024-10-14","prepTime":"PT15M","cookTime":"PT55M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/LemonChickenAndRice_TOHD24_RMS155290_EmilyDavis_09_SQUARE.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This bright and savory lemony chicken and rice recipe is delicious, easy to prepare and so incredibly satisfying that it will have you rethinking your list of go-to comfort foods.","recipeIngredient":["2 cups water","1\/2 cup reduced-sodium soy sauce","1\/4 cup lemon juice","1\/4 cup olive oil","2 garlic cloves, minced","2 teaspoons ground ginger","2 teaspoons pepper","16 bone-in chicken thighs, skin removed (about 6 pounds)","2 cups uncooked long grain rice","4 tablespoons grated lemon zest, divided","2 medium lemons, sliced"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large shallow dish, combine the first 7 ingredients. Add chicken; turn to coat and cover. Refrigerate 4 hours or overnight."},{"@type":"HowToStep","text":"Preheat oven to 325&deg;. Spread 1 cup rice into each of 2 greased 13x9-in. baking dishes. Top each with 1 tablespoon lemon zest, 8 chicken thighs and half the marinade. Top with sliced lemons."},{"@type":"HowToStep","text":"Bake, covered, 40 minutes. Bake, uncovered, until a thermometer inserted in chicken reads 170&deg;-175&deg;, 15-20 minutes longer. Sprinkle with remaining lemon zest."}],"recipeYield":"2 casseroles (4 servings each)","author":[{"@type":"Person","name":"Jim Hoffman"}],"nutrition":{"@type":"NutritionInformation","calories":" 624 calories","fatContent":"26g fat (6g saturated fat)","cholesterolContent":"173mg cholesterol","sodiumContent":"754mg sodium","carbohydrateContent":"41g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"53g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8333333,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lilly"},"reviewBody":"I put small broccoli florettes in the pan in place of the rice, and used boneless skinless breasts instead of thighs.  It took 10 or 15 minutes longer to cook the breasts - they were pretty big.  I cut the lemon slices about the thickness of a penny, and mine got browned, unlike the ones in the photo and they were absolutely delicious.  Concentrated lemon flavor without being bitter or sour.  Next time I won't bother to zest the lemons, I'll just make a few more slices for the top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Maggie892"},"reviewBody":"Yum. Great flavor on the rice. Added 4 finely diced bell peppers for a more dynamic flavor and cooked uncovered longer, for 40 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Melissa0690"},"reviewBody":"<p>I changed around quite a few things based on reviews and my own cooking preferences, and the water-to-rice ratio of the specific rice I was using. My rice was 1:2 ratio (so 2 cups of rice = 4 cups of liquid). I increased the lemon juice and chicken broth (i used this instead of water) to make 4 cups when combined with soy sauce. I salted the chicken thighs and turns out everything was too salty so don't do that, and don't add extra salt like one reviewer said to do. Over all it was good and with a few more tweaks next time I think it's a good one! But note: I didn't cook 16 thighs. I did 8 thighs over 2 cups of rice in one pan. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sidney822"},"reviewBody":"<p>My family really enjoyed this recipe! The rice got soggy so I'll need to tinker with it the next time I make it. So tasty!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SommerFun"},"reviewBody":"This was easy to make and smelled great while cooking. However, the rice didn\u2019t get close to being done. I even took the chicken out and put the rice back in to cook longer. I ended up throwing out the rice. We loved the flavor so much that I will try it again with instant rice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CheriMatsko"},"reviewBody":"Would make this again. i  was wary of cooking rice with chicken, so I cooked it separately.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MissElma"},"reviewBody":"I used long grain rice and rice did not get cooked all the way. Loved the taste but will use parboiled rice next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"germanycook"},"reviewBody":"Sad to say, I wasn't happy with this recipe. The rice definitely needed more liquid and the whole dish needed more salt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scotland1"},"reviewBody":"I made this recipe. YUMMY, YUMMY AND SOME MORE YUMMIES. This is my go to recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gram-9"},"reviewBody":"Not visually appealing - sorry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pinfox"},"reviewBody":"A real hit with mu family, will make it again for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tsuop"},"reviewBody":"I used boneless chicken breast and cut the recipe in 1\/2 for my smaller family .                Very tasty!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"155290","romance_copy_dek":"This bright and savory lemony chicken and rice recipe is delicious, easy to prepare and so incredibly satisfying that it will have you rethinking your list of go-to comfort foods.","enhanced_recipe_title":"Lemony Chicken & Rice","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups water","IngredientText":"2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup reduced-sodium soy sauce","IngredientText":"1\/2 cup reduced-sodium soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup lemon juice","IngredientText":"1\/4 cup lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup olive oil","IngredientText":"1\/4 cup olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground ginger","IngredientText":"2 teaspoons ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons pepper","IngredientText":"2 teaspoons pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"16 bone-in chicken thighs, skin removed (about 6 pounds)","IngredientText":"16 bone-in chicken thighs, skin removed (about 6 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups uncooked long grain rice","IngredientText":"2 cups uncooked long grain rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 tablespoons grated lemon zest, divided","IngredientText":"4 tablespoons grated lemon zest, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium lemons, sliced","IngredientText":"2 medium lemons, sliced"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemony-Chicken---Rice_exps155290_TH133086D07_25_7bC_RMS.jpg","RecipeId":155290,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Lemony Chicken & Rice Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Lemony-Chicken---Rice_exps155290_TH133086D07_25_7bC_RMS.jpg","ContributorId":null,"Firstname":"Maryalice","Lastname":"Wood","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Wood_49919_a.jpg","TimeCallout":"Prep: 15 min. + marinating Bake: 55 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"2 casseroles (4 servings each).","DigitalTitle":"Lemony Chicken & Rice","SubmittedTitle":"Lemon Ginger Chicken","RecipeTypeId":1,"RecipeURL":"lemony-chicken---rice","AverageRating":3.8,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":55,"TotalTimeInMinutes":70,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Lemony Chicken & Rice","OriginalSourceProject":"Lemony Chicken & Rice","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I couldn\u2019t say who loves this recipe best, because it gets raves every time I serve it! 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","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Lemony-Chicken---Rice_exps155290_TH133086D07_25_7bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Lemony-Chicken---Rice_exps155290_TH133086D07_25_7bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":11,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"This was an huge waste of time and money. The chicken required at least another 30-40 minutes to be close to done.  By that time, the rice got extra crispy. Also, the recipe should mention something about the need to marinate for 4 hours in the prep time.","CommentId":1,"DateRated":"10\/06\/2020 00:24","GUID":"639151be886845ecb5cf6ef19990eb01","MemberId":9867685,"Rating":0,"ScreenName":"Nick","SubmittedDate":"10\/06\/2020 00:24"},{"Comment":"This was easy to make and smelled great while cooking. However, the rice didn\u2019t get close to being done. I even took the chicken out and put the rice back in to cook longer. I ended up throwing out the rice. We loved the flavor so much that I will try it again with instant rice.","CommentId":2,"DateRated":"04\/13\/2020 18:55","GUID":"ae8a1ebb06474f9da1527e4a203a3e09","MemberId":6361730,"Rating":3,"ScreenName":"SommerFun","SubmittedDate":"04\/13\/2020 18:55"},{"Comment":"I made this recipe. YUMMY, YUMMY AND SOME MORE YUMMIES. This is my go to recipes.","CommentId":3,"DateRated":"12\/27\/2019 21:45","GUID":"86dab8f87c3941c1a862ffe22857999c","MemberId":1426757,"Rating":5,"ScreenName":"scotland1","SubmittedDate":"12\/27\/2019 21:45"},{"Comment":"I thought this recipe was delicious. As far as visuals, I thought it was a perfect example of home style cooking. Reminds me of the meals my grandmother  would make. Those who gave this recipe 0 or 1 stars with out making it, were probably eating a bag of dicks instead of trying this scrumptious dish.\n\nHere&#039;s a life lesson, dont be a dick for no reason gram-9 and rahnee64. Not everything requires your terrible opinion","CommentId":4,"DateRated":"08\/14\/2019 23:25","GUID":"90227867c66545278f1d7b49cc0b450b","MemberId":9687215,"Rating":5,"ScreenName":"David","SubmittedDate":"08\/14\/2019 23:25"},{"Comment":"Not visually appealing - sorry.","CommentId":5,"DateRated":"05\/14\/2019 15:15","GUID":"b99a7f3eccee4d7ea5df7c266eaedee4","MemberId":5719750,"Rating":1,"ScreenName":"M.","SubmittedDate":"05\/14\/2019 15:15"},{"Comment":"Normally I don&#039;t rate a recipe before I make it, but this looks horrible. I am a visual eater. If it doesn&#039;t have eye appeal, I can&#039;t eat it. The chicken looks pale and un cooked. It blends in with the color of the rice. Nothing stands out. No visual&quot;Pop&quot;. Doesn&#039;t &quot;say&quot; &quot;make me.?","CommentId":6,"DateRated":"03\/27\/2019 11:53","GUID":"1abd802e530e4091b78a65171094e8a4","MemberId":6762067,"Rating":0,"ScreenName":"Rahnee64","SubmittedDate":"03\/27\/2019 11:53"},{"Comment":"<p>Would make this again. i  was wary of cooking rice with chicken, so I cooked it separately.<\/p>","CommentId":7,"DateRated":"06\/02\/2018 09:07","GUID":"b638ea1c396b4ab69887702939e6529d","MemberId":9472120,"Rating":4,"ScreenName":"Cheri","SubmittedDate":"06\/02\/2018 09:07"},{"Comment":"<p>Sad to say, I wasn't happy with this recipe. The rice definitely needed more liquid and the whole dish needed more salt.<\/p>","CommentId":8,"DateRated":"06\/01\/2016 12:28","GUID":"1a2544f37bf74155a7ade34ed9754f40","MemberId":6411056,"Rating":2,"ScreenName":"germanycook","SubmittedDate":"06\/01\/2016 12:28"},{"Comment":"<p>I used long grain rice and rice did not get cooked all the way. Loved the taste but will use parboiled rice next time.<\/p>","CommentId":9,"DateRated":"04\/14\/2016 09:26","GUID":"72D442C700AF1F2F0D0203ABC4868E8D","MemberId":228696,"Rating":4,"ScreenName":"Elma","SubmittedDate":"04\/14\/2016 09:25"},{"Comment":"<p>I used boneless chicken breast and cut the recipe in 1\/2 for my smaller family .                Very tasty!!<\/p>","CommentId":10,"DateRated":"03\/11\/2016 19:06","GUID":"c1b73881755b427fba1ce6a84251fc53","MemberId":6274346,"Rating":4,"ScreenName":"tsuop","SubmittedDate":"03\/11\/2016 19:06"},{"Comment":"<p>A real hit with mu family, will make it again for sure!<\/p>","CommentId":11,"DateRated":"","GUID":"304147290c584fc096f90ef5f500a03a","MemberId":7678446,"Rating":5,"ScreenName":"Pinfox","SubmittedDate":"02\/20\/2014 23:17"}]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. 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