{"id":75284,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/green-chili-shredded-pork\/"},"modified":"2023-08-01T06:00:17","modified_gmt":"2023-08-01T11:00:17","slug":"green-chile-shredded-pork","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/green-chile-shredded-pork\/","title":{"rendered":"Green Chile Shredded Pork"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Pork green chili made in the slow cooker always makes my hungry family happy. Getting creative with the leftovers is part of the fun. \u2014Mary Shivers, Ada, Oklahoma<\/p>\n","protected":false},"author":7061,"featured_media":75288,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305271,304993,304292,305487,304338,304515,304433,304343,304180,303966,304988,304408,304368,306848,304268,307307,305383,305374,307383,307400,304558,306675,324623,306640,304078,304560,306808,304150],"categories-v2":[308623,308988,308984,308481,309216,308940,308305,310796,308992,308880,308833,308993,309462,308495,308935,308813,308745,309603,259483,310342,309391,309381,310410,310430,313093,308910,312650,309177,312615,308698,309004,308915,313078,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chile Verde Pork","post_link":"\/recipes\/low-slow-pork-verde\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chile-Verde-Pork_EXPS_FT25_188873_EC_0207_1.jpg"},{"post_title":"Pork and Green Chile Casserole","post_link":"\/recipes\/pork-and-green-chile-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-and-Green-Chili-Casserole_EXPS_OPBZ18_1218_E06_05_5b.jpg"},{"post_title":"Shredded Green Chile Beef","post_link":"\/recipes\/shredded-green-chile-beef\/","post_image":"\/wp-content\/uploads\/2018\/06\/Shredded-Green-Chile-Beef_EXPS_SDAS18_214144_D03_27__4b.jpg"},{"post_title":"Southwest Shredded Pork Salad","post_link":"\/recipes\/southwest-shredded-pork-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps186742_SD153319B10_08_0004.jpg"},{"post_title":"Mexican Pork","post_link":"\/recipes\/mexican-pork\/","post_image":"\/wp-content\/uploads\/2018\/12\/Mexican-Pork_EXPS_THFM19_141606_B09_25_3b.jpg"},{"post_title":"Contest-Winning Green Chile Pork Stew","post_link":"\/recipes\/contest-winning-green-chili-pork-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_2769_SarahTramonte_5.jpg"},{"post_title":"Green Chile Beef Burritos","post_link":"\/recipes\/green-chile-beef-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Green-Chili-Beef-Burritos_EXPS_SCSCBZ17_17277_D03_14_5b.jpg"},{"post_title":"Pork Chili","post_link":"\/recipes\/pork-chili\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_6995_IsabellaCassini_12.jpg"},{"post_title":"Green Chile Ribs","post_link":"\/recipes\/green-chile-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps190694_TH163619C09_30_5b.jpg"},{"post_title":"Shredded Pork with Beans","post_link":"\/recipes\/shredded-pork-with-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26893_LSC143267A10_01_1b.jpg"},{"post_title":"Green Chile Burritos","post_link":"\/recipes\/green-chili-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6985_QC10014C20B.jpg"},{"post_title":"Pork and Green Chile Stew","post_link":"\/recipes\/pork-and-green-chile-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-and-Green-Chili-Stew_EXPS_CWON19_98542_E06_06_5b.jpg"},{"post_title":"Slow-Cooked Shredded Pork","post_link":"\/recipes\/slow-cooked-shredded-pork\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Shredded-Pork_exps32814_SCRC1227363D41B_RMS.jpg"},{"post_title":"Green Chile Cheeseburgers","post_link":"\/recipes\/green-chile-cheeseburgers\/","post_image":"\/wp-content\/uploads\/2019\/09\/Green-Chile-Cheeseburgers_EXPS_TOHJJ20_245134_E03_18_3b.jpg"},{"post_title":"Shredded Pork Sandwiches","post_link":"\/recipes\/shredded-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7004_CX1567C51A.jpg"},{"post_title":"Pork with Pineapple Salsa","post_link":"\/recipes\/pork-with-pineapple-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-with-Pineapple-Salsa_exps21100_GPW2337930B01_03_1bC_RMS.jpg"},{"post_title":"Green Chile Burgers","post_link":"\/recipes\/green-chili-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps182751_TH143192B03_19__9bB.jpg"},{"post_title":"Green Chile Chicken Sandwiches","post_link":"\/recipes\/green-chili-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14410_QC10163C10.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps156010_SD153319B10_07_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/green-chile-shredded-pork\/","name":"Green Chile Shredded Pork","datePublished":"2018-01-01","dateModified":"2023-08-01","prepTime":"PT10M","cookTime":"PT06H00M","totalTime":"PT06H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps156010_SD153319B10_07_6b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Pork green chili made in the slow cooker always makes my hungry family happy. Getting creative with the leftovers is part of the fun. \u2014Mary Shivers, Ada, Oklahoma","recipeIngredient":["1 boneless pork loin roast (3 to 4 pounds)","1-1\/2 cups apple cider or juice","1 can (4 ounces) chopped green chiles, drained","3 garlic cloves, minced","1-1\/2 teaspoons salt","1-1\/2 teaspoons hot pepper sauce","1 teaspoon chili powder","1 teaspoon pepper","1\/2 teaspoon ground cumin","1\/2 teaspoon dried oregano","16 flour tortillas (8 inches)","Optional toppings: chopped peeled mango, shredded lettuce, chopped fresh cilantro and lime wedges"],"recipeInstructions":[{"@type":"HowToStep","text":"Place pork in a 5- or 6-qt. slow cooker. In a small bowl, mix cider, green chiles, garlic, salt, pepper sauce, chili powder, pepper, cumin and oregano; pour over pork. Cook, covered, on low 6-8 hours or until meat is tender."},{"@type":"HowToStep","text":"Remove roast; cool slightly. Shred pork with two forks. Return to slow cooker; heat through. Using tongs, serve pork in tortillas with toppings as desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 559 calories","fatContent":"15g fat (5g saturated fat)","cholesterolContent":"85mg cholesterol","sodiumContent":"1032mg sodium","carbohydrateContent":"62g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"42g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathleen046"},"reviewBody":"This recipe is fantastic! So easy to prepare, and loaded with flavor. The tender juicy pork can be enjoyed so many different ways.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michele511"},"reviewBody":"

This was wonderful, I forgot to add the apple juice and did add a can of diced tomatoes, and used a pork shoulder, wrapped meat in tortillas with cheddar cheese, then covered in more cheese, popped them in the over to just melt cheese. Huge hit at our Saturday get together. Everyone asked for the recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCorn"},"reviewBody":"My family are huge fans of green chili. This simple pork dish gives you amazing flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBike"},"reviewBody":"This had great flavor and was very tender. I'm going to try it with boneless chicken breast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBandAid"},"reviewBody":"This recipe was easy and the taste was fabulous. Best way to cook pork.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleApple"},"reviewBody":"Carnitas are by far my favorite and I have yet to find a restuarant that makes it flavorful and unfortunately this recipe is also a failure. I have tried lots of recipes that are way better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"156010","romance_copy_dek":"Pork green chili made in the slow cooker always makes my hungry family happy. Getting creative with the leftovers is part of the fun. \u2014Mary Shivers, Ada, Oklahoma","enhanced_recipe_title":"Green Chile Shredded Pork","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 boneless pork loin roast (3 to 4 pounds)","IngredientText":"1 boneless pork loin roast (3 to 4 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups apple cider or juice","IngredientText":"1-1\/2 cups apple cider or juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4 ounces) chopped green chiles, drained","IngredientText":"1 can (4 ounces) chopped green chiles, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt","IngredientText":"1-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons hot pepper sauce","IngredientText":"1-1\/2 teaspoons hot pepper sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon chili powder","IngredientText":"1 teaspoon chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon pepper","IngredientText":"1 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cumin","IngredientText":"1\/2 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried oregano","IngredientText":"1\/2 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"16 flour tortillas (8 inches)","IngredientText":"16 flour tortillas (8 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional toppings: chopped peeled mango, shredded lettuce, chopped fresh cilantro and lime wedges","IngredientText":"Optional toppings: chopped peeled mango, shredded lettuce, chopped fresh cilantro and lime wedges"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps156010_SD153319B10_07_6b.jpg","RecipeId":156010,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Green Chile Shredded Pork Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps156010_SD153319B10_07_6b.jpg","ContributorId":null,"Firstname":"Mary","Lastname":"Shivers","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Shivers_27755_a.jpg","TimeCallout":"Prep: 10 min. Cook: 6 hours","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Green Chile Shredded Pork","SubmittedTitle":"Cider-Chalupa Pork","RecipeTypeId":1,"RecipeURL":"green-chile-shredded-pork","AverageRating":4.33,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":360,"TotalTimeInMinutes":370,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Green Chili Shredded Pork","OriginalSourceProject":"Green Chili Shredded Pork","ContestPlacement":"","Trailer":"

Green Chili Shredded Pork Tips<\/h2>

What is pork green chili?<\/h3>Pork green chili originated in New Mexico and is a flavorful dish consisting of pork, green chilies and seasonings. Although it has been adapted over many years and has different variations, the New Mexico version is still the most popular and authentic, especially when made with fresh green chilies (like poblano, hatch or Anaheim) that have been roasted<\/a>. \r\n
Check out all of our best recipes from New Mexico<\/a>. \r\n\r\n

Are green chilies hot?<\/h3>The canned green chilies in this recipe are not hot. They have a mild, subtle smoky flavor. \r\n\r\n

What else can I do with shredded pork?<\/h3>Shredded pork can be used in many recipes, including tacos<\/a>, lettuce wraps<\/a> and salad<\/a>. \r\n\r\nResearch contributed by Sarah Fischer<\/a>, Taste Recipes Culinary Assistant<\/i> <\/div>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Pork green chili made in the slow cooker always makes my hungry family happy. Getting creative with the leftovers is part of the fun. \u2014Mary Shivers, Ada, Oklahoma","FreezerDirections":"Place shredded pork in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.","FreezerDirectionsTitle":"Can you freeze Green Chile Shredded Pork?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place pork in a 5- or 6-qt. slow cooker. In a small bowl, mix cider, green chiles, garlic, salt, pepper sauce, chili powder, pepper, cumin and oregano; pour over pork. Cook, covered, on low 6-8 hours or until meat is tender.","SequenceNo":1},{"Direction":" Remove roast; cool slightly. Shred pork with two forks. Return to slow cooker; heat through. Using tongs, serve pork in tortillas with toppings as desired.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pulled Pork Sandwiches","ID":306675},{"Name":"Sandwiches & Wraps","ID":306640},{"Name":"Tacos","ID":306808},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Roasts","ID":307400},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Freezing","ID":304180},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"2 filled tortillas (calculated without optional toppings): 559 calories, 15g fat (5g saturated fat), 85mg cholesterol, 1032mg sodium, 62g carbohydrate (5g sugars, 4g fiber), 42g protein. ","NoOfRatings":6,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps156010_SD153319B10_07_6b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps156010_SD153319B10_07_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Green Chili Shredded Pork Tips<\/h2>

What is pork green chili?<\/h3>Pork green chili originated in New Mexico and is a flavorful dish consisting of pork, green chilies and seasonings. Although it has been adapted over many years and has different variations, the New Mexico version is still the most popular and authentic, especially when made with fresh green chilies (like poblano, hatch or Anaheim) that have been roasted<\/a>.
Check out all of our best recipes from New Mexico<\/a>.

Are green chilies hot?<\/h3>The canned green chilies in this recipe are not hot. They have a mild, subtle smoky flavor.

What else can I do with shredded pork?<\/h3>Shredded pork can be used in many recipes, including tacos<\/a>, lettuce wraps<\/a> and salad<\/a>. Research contributed by Sarah Fischer<\/a>, Taste Recipes Culinary Assistant<\/i> <\/div>"}],"CommentCount":4,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"Carnitas are by far my favorite and I have yet to find a restuarant that makes it flavorful and unfortunately this recipe is also a failure. I have tried lots of recipes that are way better.","CommentId":1,"DateRated":"05\/06\/2019 16:51","GUID":"b79d0863069e4adeb7ee267ffb866623","MemberId":9631258,"Rating":1,"ScreenName":"Amber","SubmittedDate":"05\/06\/2019 16:51"},{"Comment":"","CommentId":2,"DateRated":"11\/27\/2017 19:16","GUID":"56950BA1064B4CD1B86CC6512A5833D3","MemberId":672658,"Rating":4,"ScreenName":"Heidi_K1971","SubmittedDate":"11\/27\/2017 19:16"},{"Comment":"

This had great flavor and was very tender. I'm going to try it with boneless chicken breast.<\/p>","CommentId":3,"DateRated":"02\/16\/2016 22:43","GUID":"D85B979C3DCDA29ECAD8885CD8FAF841","MemberId":15400,"Rating":5,"ScreenName":"Queenlalisa","SubmittedDate":"02\/16\/2016 22:43"},{"Comment":"

My family are huge fans of green chili. This simple pork dish gives you amazing flavor.<\/p>","CommentId":4,"DateRated":"07\/22\/2015 13:32","GUID":"05568C2BAA5C41B18557A2137AF8DB0F","MemberId":828588,"Rating":5,"ScreenName":"randcbruns","SubmittedDate":"07\/22\/2015 13:32"},{"Comment":"

This recipe was easy and the taste was fabulous. Best way to cook pork.<\/p>","CommentId":5,"DateRated":"03\/06\/2015 08:29","GUID":"a32a6f5a39554095b96a7aae0966756c","MemberId":1717081,"Rating":5,"ScreenName":"Ann","SubmittedDate":"03\/06\/2015 08:29"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43801,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313078,"name":"Tacos","slug":"tacos","term_group":0,"term_taxonomy_id":313013,"taxonomy":"categories-v2","description":"Looking for taco recipes? Get delicious taco recipes including taco salad, fish tacos, chicken tacos, taco pizza, taco casserole, beef tacos and more taco recipes.","parent":310796,"count":326,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/tacos\/"},{"term_id":313093,"name":"Pork Tacos","slug":"pork-tacos","term_group":0,"term_taxonomy_id":313028,"taxonomy":"categories-v2","description":"Slow-cook, saut\u00e9 or stuff these pork taco recipes full of seasonings and garnishes to make crave-worthy tacos at home.","parent":313078,"count":28,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/tacos\/pork-tacos\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Green Chile Shredded Pork"}},"analytics":[],"yoast_head":"\nGreen Chile Shredded Pork Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/green-chile-shredded-pork\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Green Chile Shredded Pork Recipe: How to Make It","description":"Pork green chili made in the slow cooker always makes my hungry family happy. Getting creative with the leftovers is part of the fun. \u2014Mary Shivers, Ada, Oklahoma","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/green-chile-shredded-pork\/","og_locale":"en_US","og_type":"article","og_title":"Green Chile Shredded Pork","og_description":"Pork green chili made in the slow cooker always makes my hungry family happy. Getting creative with the leftovers is part of the fun. \u2014Mary Shivers, Ada, Oklahoma","og_url":"https:\/\/www.tasteofhome.com\/recipes\/green-chile-shredded-pork\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-08-01T11:00:17+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps156010_SD153319B10_07_6b-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps156010_SD153319B10_07_6b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/green-chile-shredded-pork\/","url":"https:\/\/www.tasteofhome.com\/recipes\/green-chile-shredded-pork\/","name":"Green Chile Shredded Pork Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/green-chile-shredded-pork\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/green-chile-shredded-pork\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps156010_SD153319B10_07_6b.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2023-08-01T11:00:17+00:00","description":"Pork green chili made in the slow cooker always makes my hungry family happy. Getting creative with the leftovers is part of the fun. \u2014Mary Shivers, Ada, Oklahoma","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/green-chile-shredded-pork\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/green-chile-shredded-pork\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/green-chile-shredded-pork\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps156010_SD153319B10_07_6b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps156010_SD153319B10_07_6b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/green-chile-shredded-pork\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Pork Roasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/pork-roasts\/"},{"@type":"ListItem","position":8,"name":"Green Chile Shredded Pork"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-07 11:03:20","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/75284"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=75284"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/75284\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/75288"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=75284"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=75284"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=75284"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=75284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}