{"id":75313,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/smoked-salmon-deviled-eggs\/"},"modified":"2023-02-01T04:49:55","modified_gmt":"2023-02-01T10:49:55","slug":"smoked-salmon-deviled-eggs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-deviled-eggs\/","title":{"rendered":"Smoked Salmon Deviled Eggs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it’s great either way. \u2014Marinela Dragan, Portland, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":2117732,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304528,304287,304423,304328,306149,305487,304430,304338,307033,304515,307049,307044,304988,304408,304368,306848,305018,304268,304455,304458,304558,324623,307051,307054,304565],"categories-v2":[259484,308893,308300,308821,308984,311932,310796,308830,308992,310079,308880,310085,310082,308935,308813,308745,309603,308959,259483,308860,308865,308910,309177,310091,310133,308920],"coauthors":[305],"recommended_recipes":[{"post_title":"Horseradish Deviled Eggs","post_link":"\/recipes\/horseradish-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2024\/10\/Horseradish-Deviled-Eggs_EXPS_TOHD24_17283_SoniaBozzo.jpg"},{"post_title":"Baked Salmon 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Refrigerate, covered, until serving."},{"@type":"HowToStep","text":"For sauce, in a small bowl, mix mayonnaise, ketchup, horseradish sauce and mustard. If desired, garnish with additional flaked smoked salmon; serve with sauce."}],"recipeYield":"32 appetizers","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 129 calories","fatContent":"12g fat (3g saturated fat)","cholesterolContent":"115mg cholesterol","sodiumContent":"180mg sodium","carbohydrateContent":"1g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPumpkin"},"reviewBody":"I had some grilled salmon left over that needed to be used, so I made just a few of these eggs as a test. The eggs were very tasty, but the sauce was not needed. Separately, used as a dip with chips, the sauce would be good. Volunteer field editor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBeer"},"reviewBody":"Good one","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBug"},"reviewBody":"This is really easy to make and tastes really good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCar"},"reviewBody":"This was good. 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