This savory dish is the perfect excuse to have bread pudding as the main meal, not merely afterward as dessert. \u2014 Holly Jones, Kennesaw, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":75362,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304162,306854,306849,304275,304287,305883,306928,306910,304423,304328,304292,305487,304430,307033,304515,303966,304408,304368,306848,304268,307307,307383,307404,304558,324623,304150,304353],"categories-v2":[308623,309439,309608,309605,308295,311547,308300,311532,309924,309906,308821,308988,308319,308984,308481,308305,310796,308830,311566,310079,308880,308495,308813,308745,309603,259483,310342,310410,311578,310435,308910,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Sausage, Blueberry & Apricot 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merely afterward as dessert. \u2014 Holly Jones, Kennesaw, Georgia","recipeIngredient":["3 cups shredded sharp cheddar cheese","1 can (28 ounces) diced tomatoes, drained","1 pound bulk Italian sausage, cooked and crumbled","4 green onions, thinly sliced","1\/4 cup minced fresh basil or 1 tablespoon dried basil","1\/4 cup packed brown sugar","1 teaspoon dried oregano","1 teaspoon garlic powder","3 cups cubed French bread","6 large eggs","1-1\/2 cups heavy whipping cream","1\/2 teaspoon salt","1\/2 teaspoon pepper","1\/2 cup grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, combine first 8 ingredients. Stir in bread. Transfer to a greased 13x9-in. baking dish."},{"@type":"HowToStep","text":"In the same bowl, whisk eggs, cream, salt and pepper; pour over bread mixture. Sprinkle with Parmesan cheese. Bake 45-50 minutes or until a knife inserted in the center comes out clean."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 430 calories","fatContent":"32g fat (18g saturated fat)","cholesterolContent":"206mg cholesterol","sodiumContent":"822mg sodium","carbohydrateContent":"16g carbohydrate (8g sugars","fiberContent":"2g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4545455,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elizabeth129"},"reviewBody":"
This was delicious! Tasted like the vibrant hybrid offspring of a good pizza and a basic savory bread pudding. Made almost exactly as per recipe - my only changes were cubing the bread early in the day and leaving it out to go a little stale, and adding (to the sausage, while browning) a tiny amount of finely diced mushrooms I needed to use up. I wouldn't necessarily change a thing - though this is a recipe you COULD spin in other directions easily, and it would likely still be delicious. Maybe a Tex-Mex version, changing only the seasonings? And I wonder if a lighter version using half and half or whole milk would still be good; if I could lighten it up a bit I'd be more inclined to cook this often. In any case, as-is, it's VERY tasty and my family loved it. Thanks for posting! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"user9874"},"reviewBody":"
I\u2019m so happy to see this recipe posted once again. I\u2019ve made it countless times for gatherings with family, friends and coworkers, and it\u2019s probably my most often requested recipe. I always keep copies on hand because I know someone will ask whenever I serve it. When measuring the brown sugar, just spoon it into the measuring cup - don\u2019t press it in- to keep from overdoing the sweetness. Frankly I think brown sugar is the secret ingredient which makes this dish so delicious and popular.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLeaf"},"reviewBody":"I'm so sorry, I did not like this dish. will not be making it again and will probably have to throw the remaining away. I usually love all your recipes. I'm not sure what went wrong.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLobster"},"reviewBody":"Made this for my family as well as a church event, substituting the cream for fat-free half and half and everyone loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLobster"},"reviewBody":"I halved this recipe, omitted the brown sugar and added 8oz of sauteed mushrooms. I drained fire roasted diced tomatoes very well in a colander before adding. It was quite good and I'd make again. It would be a good company dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDucky"},"reviewBody":"We liked this but found the brown sugar to be very overpowering. Perhaps I packed it in too tightly. Next time I'm going to back off on that. I feel like it could have used more tomatoes as well, so I'll increase that next time. I didn't have the full amount of heavy cream, so supplemented it with whole milk and it seemed fine. Since I cut the recipe in half, I put it in the oven for 20 minutes, but found that the outer edges were getting brown and the middle was still very gooey. I put aluminum foil over top and put it back in for about 9 minutes. I think that was a good done-ness. Overall, I'd try this recipe again, but I'd change a few things to make it more tasty for us.Update: I tried making this again tonight, but for some reason it would NOT set. It was just mush. I cooked it for an hour and it was still quite mushy. I have no idea what went wrong. It's not my oven because I made dessert in it afterwards and that turned out fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveProcessor"},"reviewBody":"Tasty, but too Paula Deanish for our family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMustache"},"reviewBody":"Delicious! The only things I did different were not to use the green onions (we don't care for them) and then use part heavy cream and part milk because I was using up some leftover cream I had","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBandAid"},"reviewBody":"This dish is delicious. My family loved it. I took some leftovers to my mother and my brothers were there visiting. They all tried it an loved it. Had to give them the reciepe. Will make again. You can have it as a dinner with a salad or breakfast and pancakes as my mother had it. Wonderful!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueMustache"},"reviewBody":"This has a perfect mixture of flavors. The first time I made it, immediatly after I took my first bite, I knew I would be making it again. It is one of my favorite recipes :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCar"},"reviewBody":"Excellent! We love it. 4 of us ate the whole pan in one setting!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"156191","romance_copy_dek":"This savory dish is the perfect excuse to have bread pudding as the main meal, not merely afterward as dessert. \u2014 Holly Jones, Kennesaw, Georgia","enhanced_recipe_title":"Tomato, Sausage & Cheddar Bread Pudding","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups shredded sharp cheddar cheese","IngredientText":"3 cups shredded sharp cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (28 ounces) diced tomatoes, drained","IngredientText":"1 can (28 ounces) diced tomatoes, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound bulk Italian sausage, cooked and crumbled","IngredientText":"1 pound bulk Italian sausage, cooked and crumbled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 green onions, thinly sliced","IngredientText":"4 green onions, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh basil or 1 tablespoon dried basil","IngredientText":"1\/4 cup minced fresh basil or 1 tablespoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup packed brown sugar","IngredientText":"1\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried oregano","IngredientText":"1 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon garlic powder","IngredientText":"1 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups cubed French bread","IngredientText":"3 cups cubed French bread"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 large eggs","IngredientText":"6 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups heavy whipping cream","IngredientText":"1-1\/2 cups heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup grated Parmesan cheese","IngredientText":"1\/2 cup grated Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tomato--Sausage---Cheddar-Bread-Pudding_exps156191_TH2379801C07_05_6bC_RMS.jpg","RecipeId":156191,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Tomato, Sausage & Cheddar Bread Pudding Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Tomato--Sausage---Cheddar-Bread-Pudding_exps156191_TH2379801C07_05_6bC_RMS.jpg","ContributorId":null,"Firstname":"Holly","Lastname":"Jones","City":"Kennesaw","StateDescription":"Georgia","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. 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