{"id":75471,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/roasted-brussels-sprouts-cauliflower\/"},"modified":"2022-10-19T05:45:52","modified_gmt":"2022-10-19T10:45:52","slug":"roasted-brussels-sprouts-cauliflower","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/roasted-brussels-sprouts-cauliflower\/","title":{"rendered":"Roasted Brussels Sprouts &#038; Cauliflower"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My grandkids were never huge fans of cauliflower, but the bacon makes a big difference in this dish. They like it even more with golden cauliflower instead of white. \u2014 Patricia Hudson, Riverview, Florida<\/p>\n","protected":false},"author":7061,"featured_media":996403,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307643,307655,304423,304328,304338,304515,303966,304988,304408,304368,306848,305018,304268,304558,324623,304238,303994,304313,304150,304468,307614,304353],"categories-v2":[308500,310624,310634,308821,308319,308984,308481,308992,308880,308495,308935,308813,308745,309603,308959,259483,308910,309177,339175,308528,308313,309434,308875,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Roasted Brussels Sprouts with Bacon","post_link":"\/recipes\/roasted-brussels-sprouts-with-bacon\/","post_image":"\/wp-content\/uploads\/2024\/08\/Roasted-Brussels-Sprouts-with-Bacon_EXPS_FT24_243014_EC_080124_1.jpg"},{"post_title":"Roasted Broccoli and Cauliflower","post_link":"\/recipes\/roasted-broccoli-cauliflower\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_75864_KristinaVanni_1.jpg"},{"post_title":"Lemon Roasted Fingerlings and Brussels Sprouts","post_link":"\/recipes\/lemon-roasted-fingerlings-and-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Roasted-Fingerlings-and-Brussels-Sprouts_exps172208_SD143203D10_15_4bC_RMS.jpg"},{"post_title":"Roasted Peppers and Cauliflower","post_link":"\/recipes\/roasted-peppers-and-cauliflower\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Peppers-and-Cauliflower_EXPS_SDDJ19_30434_E07_20_7b.jpg"},{"post_title":"Garlic Roasted Brussels Sprouts","post_link":"\/recipes\/garlic-roasted-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps83607_SD153323C06_04_4b.jpg"},{"post_title":"Roasted Curried Chickpeas and Cauliflower","post_link":"\/recipes\/roasted-curried-chickpeas-and-cauliflower\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps138523_SD153319D10_10_4b.jpg"},{"post_title":"Roasted Brussels Sprouts with Sriracha Aioli","post_link":"\/recipes\/roasted-brussels-sprouts-with-sriracha-aioli\/","post_image":"\/wp-content\/uploads\/2020\/08\/Roasted-Brussels-Sprouts-with-Sriracha-Aioli-_EXPS_TOHDJ21_248458_E07_30_8b.jpg"},{"post_title":"Roasted Brussels Sprouts with Cranberries & Almonds","post_link":"\/recipes\/roasted-brussels-sprouts-with-cranberries-almonds\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps179710_TH143193C04_23_4b.jpg"},{"post_title":"Roasted Pumpkin and Brussels Sprouts","post_link":"\/recipes\/roasted-pumpkin-and-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps170566_HCA153382D11_06_13b.jpg"},{"post_title":"Brussels Sprouts au Gratin","post_link":"\/recipes\/brussels-sprouts-au-gratin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Brussels-Sprouts-au-Gratin_EXPS_TOHD24_155494_SarahTramonte_5.jpg"},{"post_title":"Roasted Brussels Sprouts with Cranberries","post_link":"\/recipes\/roasted-brussels-sprouts-with-cranberries\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Brussels-Sprouts-with-Cranberries_exps173353_TH132104B06_27_5bC_RMS.jpg"},{"post_title":"Roasted Brussels Sprouts & 3-Cheese Crostini","post_link":"\/recipes\/roasted-brussels-sprouts-3-cheese-crostini\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Brussels-Sprouts-3-Cheese-Crostini_EXPS_THN16_195556_C06_15_7b.jpg"},{"post_title":"Brussels Sprouts and Grapes au Gratin","post_link":"\/recipes\/brussels-sprouts-and-grapes-au-gratin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Brussels-Sprouts-and-Grapes-au-Gratin_EXPS_THSO17_203484_D04_20_3b.jpg"},{"post_title":"Roasted Cauliflower","post_link":"\/recipes\/roasted-cauliflower\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Cauliflower_EXPS_THFM19_54909_E09_25_4b.jpg"},{"post_title":"Roasted Cauliflower & Brussels Sprouts with Bacon","post_link":"\/recipes\/roasted-cauliflower-brussels-sprouts-with-bacon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Cauliflower-Brussels-Sprouts-with-Bacon_exps89821_SD132779C06_11_4bC_RMS-7.jpg"},{"post_title":"Roasted Acorn Squash & Brussels Sprouts","post_link":"\/recipes\/roasted-acorn-squash-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189024_TH143344C06_17_2b.jpg"},{"post_title":"Roasted Brussels Sprouts with Hazelnuts","post_link":"\/recipes\/roasted-brussels-sprouts-with-hazelnuts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Brussels-Sprouts-with-Hazelnuts_exps121618_TH132767C04_25_3bC_RMS.jpg"},{"post_title":"Roasted Vegetables","post_link":"\/recipes\/roasted-vegetables\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pomegranate-Hazelnut Roasted Brussels Sprouts","post_link":"\/recipes\/pomegranate-hazelnut-roasted-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps130469_HC163708A08_21_6b.jpg"},{"post_title":"Roasted Brussels Sprouts with Pears","post_link":"\/recipes\/roasted-brussels-sprouts-with-pears\/","post_image":"\/wp-content\/uploads\/2021\/08\/EXPS_RC21_259823_B06_24_6b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Roasted-Brussels-Sprouts---Cauliflower_EXPS_HCA19_156476_E04_02_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-brussels-sprouts-cauliflower\/","name":"Roasted Brussels Sprouts &#038; Cauliflower","datePublished":"2018-01-01","dateModified":"2022-10-19","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Brussels-Sprouts-Cauliflower_EXPS_HCA19_156476_E04_02_3b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"My grandkids were never huge fans of cauliflower, but the bacon makes a big difference in this dish. They like it even more with golden cauliflower instead of white. &mdash; Patricia Hudson, Riverview, Florida","recipeIngredient":["8 bacon strips, chopped","6 garlic cloves, minced","1 tablespoon olive oil","1 tablespoon butter, melted","1\/4 teaspoon kosher salt","1\/4 teaspoon coarsely ground pepper","4 cups Brussels sprouts, halved","4 cups fresh cauliflowerets","1\/4 cup grated Parmesan cheese","Additional grated Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon."},{"@type":"HowToStep","text":"In a large bowl, mix the garlic, oil, butter, salt, pepper and reserved drippings. Add Brussels sprouts and cauliflower; toss to coat. Transfer to 2 greased 15x10x1-in. baking pans."},{"@type":"HowToStep","text":"Bake at 400&deg; for 20-25 minutes. Sprinkle each pan with 2 tablespoons cheese. Bake 5 minutes longer or until vegetables are tender. Sprinkle with bacon and, if desired, additional cheese."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 137 calories","fatContent":"11g fat (4g saturated fat)","cholesterolContent":"17mg cholesterol","sodiumContent":"221mg sodium","carbohydrateContent":"5g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"<p>I cut the recipe down to two servings and didn't add the bacon.  Thank you, Patricia, for sharing this recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"crclk14"},"reviewBody":"Yum!  Roasted cauliflower and brussels sprouts topped with bacon...definitely worth a try!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carol1229"},"reviewBody":"I made this dish tonight and it is delicious.  I'll definitely be making it again.  All I added was about 1 cup of chopped onion to the vegetable mixture.  Superb!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stwood64"},"reviewBody":"LOVED IT!  Even my kids loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lisaann46"},"reviewBody":"roasted at 400 instead of 350 and added extra parmesan. it was delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mehalv"},"reviewBody":"This recipe was amazing! I also roasted at 400 instead of 350.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lots_a_smiles"},"reviewBody":"Fantastic recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Simplegardener"},"reviewBody":"Great!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"156476","romance_copy_dek":"My grandkids were never huge fans of cauliflower, but the bacon makes a big difference in this dish. They like it even more with golden cauliflower instead of white. &mdash; Patricia Hudson, Riverview, Florida","enhanced_recipe_title":"Roasted Brussels Sprouts &#038; Cauliflower","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 bacon strips, chopped","IngredientText":"8 bacon strips, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 garlic cloves, minced","IngredientText":"6 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter, melted","IngredientText":"1 tablespoon butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon kosher salt","IngredientText":"1\/4 teaspoon kosher salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon coarsely ground pepper","IngredientText":"1\/4 teaspoon coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups Brussels sprouts, halved","IngredientText":"4 cups Brussels sprouts, halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups fresh cauliflowerets","IngredientText":"4 cups fresh cauliflowerets"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated Parmesan cheese","IngredientText":"1\/4 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional grated Parmesan cheese, optional","IngredientText":"Additional grated Parmesan cheese, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Roasted-Brussels-Sprouts---Cauliflower_EXPS_HCA19_156476_E04_02_3b.jpg","RecipeId":156476,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Roasted Brussels Sprouts & Cauliflower Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Roasted-Brussels-Sprouts---Cauliflower_EXPS_HCA19_156476_E04_02_3b.jpg","ContributorId":null,"Firstname":"Patricia","Lastname":"Hudson","City":"Riverview","StateDescription":"Florida","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. Cook: 25 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Roasted Brussels Sprouts & Cauliflower","SubmittedTitle":"Easy Garlic- Parmesan Roasted  Fall Veggies","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HCA19_156476_E04_02_3b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":20,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Roasted Brussels Sprouts & Cauliflower","OriginalSourceProject":"Roasted Brussels Sprouts & Cauliflower","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My grandkids were never huge fans of cauliflower, but the bacon makes a big difference in this dish. They like it even more with golden cauliflower instead of white. &mdash; Patricia Hudson, Riverview, Florida","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon. ","SequenceNo":1},{"Direction":"   In a large bowl, mix the garlic, oil, butter, salt, pepper and reserved drippings. Add Brussels sprouts and cauliflower; toss to coat. Transfer to 2 greased 15x10x1-in. baking pans.","SequenceNo":2},{"Direction":"   Bake at 400&deg; for 20-25 minutes. Sprinkle each pan with 2 tablespoons cheese. Bake 5 minutes longer or until vegetables are tender. Sprinkle with bacon and, if desired, additional cheese.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Brussels Sprouts","ID":97446},{"Name":"Cauliflower Recipes","ID":97450},{"Name":"Roasted Vegetables","ID":97458},{"Name":"Side Dish Recipes","ID":94294},{"Name":"Vegetable Side Dishes","ID":95054}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Recipes","ID":104190},{"Name":"Christmas Side Dishes","ID":104214},{"Name":"Thanksgiving Recipes","ID":104550},{"Name":"Thanksgiving Side Dishes","ID":104570}],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Side Dish Recipes","ID":107501}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Side Dish Recipes","ID":107227}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Carb","ID":305018},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Brussel Sprouts","ID":307643},{"Name":"Cauliflower","ID":307655},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Roasting","ID":304238},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1\/2 cup: 137 calories, 11g fat (4g saturated fat), 17mg cholesterol, 221mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 5g protein. ","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Roasted-Brussels-Sprouts---Cauliflower_EXPS_HCA19_156476_E04_02_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Roasted-Brussels-Sprouts---Cauliflower_EXPS_HCA19_156476_E04_02_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Roasted Brussels Sprouts &#038; Cauliflower"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Roasted Brussels Sprouts &#038; Cauliflower Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-brussels-sprouts-cauliflower\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Roasted Brussels Sprouts &#038; Cauliflower Recipe: How to Make It","description":"My grandkids were never huge fans of cauliflower, but the bacon makes a big difference in this dish. They like it even more with golden cauliflower instead of white. &mdash; Patricia Hudson, Riverview, Florida","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/roasted-brussels-sprouts-cauliflower\/","og_locale":"en_US","og_type":"article","og_title":"Roasted Brussels Sprouts &#038; Cauliflower","og_description":"My grandkids were never huge fans of cauliflower, but the bacon makes a big difference in this dish. They like it even more with golden cauliflower instead of white. &mdash; Patricia Hudson, Riverview, Florida","og_url":"https:\/\/www.tasteofhome.com\/recipes\/roasted-brussels-sprouts-cauliflower\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-19T10:45:52+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Brussels-Sprouts-Cauliflower_EXPS_HCA19_156476_E04_02_3b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Brussels-Sprouts-Cauliflower_EXPS_HCA19_156476_E04_02_3b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-brussels-sprouts-cauliflower\/","url":"https:\/\/www.tasteofhome.com\/recipes\/roasted-brussels-sprouts-cauliflower\/","name":"Roasted Brussels Sprouts &#038; Cauliflower Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-brussels-sprouts-cauliflower\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-brussels-sprouts-cauliflower\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Brussels-Sprouts-Cauliflower_EXPS_HCA19_156476_E04_02_3b.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2022-10-19T10:45:52+00:00","description":"My grandkids were never huge fans of cauliflower, but the bacon makes a big difference in this dish. They like it even more with golden cauliflower instead of white. &mdash; Patricia Hudson, Riverview, Florida","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-brussels-sprouts-cauliflower\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/roasted-brussels-sprouts-cauliflower\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-brussels-sprouts-cauliflower\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Brussels-Sprouts-Cauliflower_EXPS_HCA19_156476_E04_02_3b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Brussels-Sprouts-Cauliflower_EXPS_HCA19_156476_E04_02_3b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-brussels-sprouts-cauliflower\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Brussels Sprouts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/brussels-sprouts\/"},{"@type":"ListItem","position":7,"name":"Roasted Brussels Sprouts &#038; Cauliflower"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 23:43:53","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/75471"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=75471"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/75471\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/996403"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=75471"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=75471"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=75471"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=75471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}