{"id":75489,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cranberry-orange-trifle\/"},"modified":"2022-11-04T14:07:34","modified_gmt":"2022-11-04T19:07:34","slug":"cranberry-orange-trifle","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-orange-trifle\/","title":{"rendered":"Cranberry-Orange Trifle"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I make this showstopper for many occasions, slightly changing\u2014or adding\u2014ingredients. I sometimes add toasted coconut between the layers. \u2014Raymonde Bourgeois, Swastika, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":75493,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,304173,304423,304328,307133,306125,304288,305487,304338,304515,307104,304408,304368,306848,304268,307206,304558,324623,304150,304468,304258,306820,304353],"categories-v2":[310169,313152,309455,308821,308988,308319,308984,310178,311897,259620,310796,308992,308880,310155,308813,308745,309603,259483,310257,308910,309177,309434,308875,309599,313147,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Blueberry Lemon Trifle","post_link":"\/recipes\/blueberry-lemon-trifle\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12386_MTC153706C03_03_4b.jpg"},{"post_title":"Strawberry Lemon Trifle","post_link":"\/recipes\/strawberry-lemon-trifle\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Lemon-Trifle_EXPS_MTBZ20_7959_E02_28_6b.jpg"},{"post_title":"Strawberry Banana Trifle","post_link":"\/recipes\/strawberry-banana-trifle\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps10461_5SD153598A11_12_3b.jpg"},{"post_title":"Pineapple Orange Trifle","post_link":"\/recipes\/pineapple-orange-trifle\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pineapple-Orange-Trifle_exps33731_HC2847498C05_22_2bC_RMS.jpg"},{"post_title":"Fruit Trifle","post_link":"\/recipes\/fruit-trifle\/","post_image":"\/wp-content\/uploads\/2025\/04\/Fruit-Trifle_EXPS_TOHcom25_278501_MD_P2_04_04_7b.jpg"},{"post_title":"Cranberry Orange Cake","post_link":"\/recipes\/tuscan-sun-orange-cranberry-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cranberry-Orange-Cake_EXPS_TOHD24_131321_SoniaBozzo_7.jpg"},{"post_title":"Peach & Blueberry Trifle","post_link":"\/recipes\/peach-blueberry-trifle\/","post_image":"\/wp-content\/uploads\/2018\/05\/exps196873_FRR163878D01_22_1b.jpg"},{"post_title":"Strawberry Raspberry Trifle","post_link":"\/recipes\/strawberry-raspberry-trifle\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15621_LT10189C57.jpg"},{"post_title":"Cranberry-Orange Bars","post_link":"\/recipes\/cranberry-orange-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps5657_BHD153762D07_09_3b.jpg"},{"post_title":"Strawberry Rhubarb Trifle","post_link":"\/recipes\/strawberry-rhubarb-trifle\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22762_TH10523D12B.jpg"},{"post_title":"Cranberry-Orange Chicken Risotto","post_link":"\/recipes\/cranberry-orange-chicken-risotto\/","post_image":"\/wp-content\/uploads\/2023\/02\/Cranberry-Orange-Chicken-Risotto_EXPS_RC22_269619_DR_08_10_4b.jpg"},{"post_title":"Cranberry Orange Sauce","post_link":"\/recipes\/orange-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cranberry-Orange-Sauce_EXPS_TOHD24_258697_KristinaVanni_5.jpg"},{"post_title":"Raspberry Cheesecake Trifle","post_link":"\/recipes\/raspberry-cheesecake-trifle\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Cheesecake-Trifle_exps12280_OBD2777381B04_23_7b_RMS.jpg"},{"post_title":"Orange-Maple Cranberry Sauce","post_link":"\/recipes\/orange-maple-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2022\/09\/Orange-Maple-Cranberry-Sauce_EXPS_TOHON22_191106_DR_05_17_5b.jpg"},{"post_title":"Cranberry\/Orange Chicken","post_link":"\/recipes\/cranberry-orange-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2497_cwso92p29dtran.jpg"},{"post_title":"Cranberry Orange Truffles","post_link":"\/recipes\/cranberry-orange-truffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Orange-Truffles_exps46437_RDS2776784C07_18_5bC_RMS.jpg"},{"post_title":"Lemon Trifle","post_link":"\/recipes\/lemon-trifle\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10196_TH10039C8.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cranberry-Orange-Trifle_exps156685_TH2379806D_08_29__3bC.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-orange-trifle\/","name":"Cranberry-Orange Trifle","datePublished":"2018-01-01","dateModified":"2022-11-04","prepTime":"PT45M","cookTime":"PT15M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cranberry-Orange-Trifle_exps156685_TH2379806D_08_29__3bC.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I make this showstopper for many occasions, slightly changing\u2014or adding\u2014ingredients. I sometimes add toasted coconut between the layers. &mdash;Raymonde Bourgeois, Swastika, Ontario\r\n","recipeIngredient":["2 packages (12 ounces each) fresh or frozen cranberries","1-1\/2 cups water","1-1\/3 cups sugar","2 teaspoons minced fresh gingerroot","4 teaspoons grated orange zest","CUSTARD:","1 cup sugar","2 tablespoons cornstarch","1\/4 teaspoon salt","3 cups 2% milk","6 large egg yolks","2 teaspoons vanilla extract","TRIFLE:","1 loaf (16 ounces) frozen pound cake, thawed and cut into 1-inch cubes","1\/4 cup orange liqueur","1\/2 cup slivered almonds, toasted","Sweetened whipped cream and orange sections"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, combine the first 5 ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until berries pop and mixture is thickened, about 15 minutes. Remove from the heat; cool completely."},{"@type":"HowToStep","text":"For custard, in a large saucepan, mix the sugar, cornstarch and salt. Whisk in milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat."},{"@type":"HowToStep","text":"In a small bowl, whisk a small amount of hot milk mixture into egg yolks; return all to the pan, whisking constantly. Bring to a gentle boil; cook and stir for 2 minutes. Immediately transfer to a clean bowl; stir in vanilla. Cool for 30 minutes. Press waxed paper onto surface of filling; refrigerate until cold, about 1 hour."},{"@type":"HowToStep","text":"To assemble, place half of the cake on the bottom of a 4-qt. trifle bowl or glass bowl; drizzle with 2 tablespoons orange liqueur. Layer with half of the cranberry mixture, 1\/4 cup almonds and half of the custard. Repeat layers. Refrigerate, covered, until serving. Top with whipped cream and orange sections."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 327 calories","fatContent":"10g fat (5g saturated fat)","cholesterolContent":"114mg cholesterol","sodiumContent":"145mg sodium","carbohydrateContent":"53g carbohydrate (42g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFries"},"reviewBody":"simply amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSeahorse"},"reviewBody":"I made this for Thanksgiving where it was a huge hit! I'm making it right now to take to my mother's house for Christmas dinner.  I had never made a trifle before.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveQuill"},"reviewBody":"I always buy extra fresh cranberries when they are on sale around Thanksgiving, then I freeze them for times when I want to make recipes like this one.  Glad I did. This was a great recipe to take for dessert when some girlfriends got together. I received many compliments on it. I stayed true to the recipe except I cut the recipe in half because there would only be five of us. The only ingredient I didn't have on hand was the fresh ginger root so I used about 1\/16th of a tsp (half of 1\/8 tsp!) of powdered ginger. Everybody really enjoyed this. Even with the recipe cut in half there was leftovers.  I would definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSword"},"reviewBody":"Like another reviewer, I stock up on cranberries during the holidays and freeze them. this was so good and made such a beautiful presentation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLamp"},"reviewBody":"This is great! Everyone enjoyed even those who aren't big cranberry fans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCar"},"reviewBody":"Many asked for this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"156685","romance_copy_dek":"I make this showstopper for many occasions, slightly changing\u2014or adding\u2014ingredients. 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I&#039;m making it right now to take to my mother&#039;s house for Christmas dinner.  I had never made a trifle before.","CommentId":2,"DateRated":"12\/25\/2019 15:50","GUID":"1d92f8aa0c3a475ca1985c1adc5a325e","MemberId":9757173,"Rating":5,"ScreenName":"Elizabeth","SubmittedDate":"12\/25\/2019 15:50"},{"Comment":"<p>I always buy extra fresh cranberries when they are on sale around Thanksgiving, then I freeze them for times when I want to make recipes like this one.  Glad I did. This was a great recipe to take for dessert when some girlfriends got together. I received many compliments on it. I stayed true to the recipe except I cut the recipe in half because there would only be five of us. The only ingredient I didn't have on hand was the fresh ginger root so I used about 1\/16th of a tsp (half of 1\/8 tsp!) of powdered ginger. Everybody really enjoyed this. Even with the recipe cut in half there was leftovers.  I would definitely make this again!<\/p>","CommentId":3,"DateRated":"01\/24\/2015 21:24","GUID":"91167878F5EA5D48F62E715BEA5350A4","MemberId":86734,"Rating":5,"ScreenName":"writeaway","SubmittedDate":"01\/24\/2015 21:24"},{"Comment":"","CommentId":4,"DateRated":"03\/06\/2013 19:54","GUID":"efdaa61868ee43cfb9f1c0a8a87026b2","MemberId":6428323,"Rating":0,"ScreenName":"fuudee","SubmittedDate":"03\/06\/2013 19:54"},{"Comment":"<p>simply amazing!<\/p>","CommentId":5,"DateRated":"02\/10\/2013 21:49","GUID":"8b2612abd86b49a3ba8e5d31b1f8df64","MemberId":5849143,"Rating":5,"ScreenName":"cookingat#8","SubmittedDate":"02\/10\/2013 21:49"},{"Comment":"<p>Many asked for this recipe.<\/p>","CommentId":6,"DateRated":"01\/04\/2013 16:27","GUID":"bb0f3770346e44fab3a43513fb38763f","MemberId":4907819,"Rating":5,"ScreenName":"ayodaly","SubmittedDate":"01\/04\/2013 16:27"},{"Comment":"<p>This is great! 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