{"id":75573,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/texas-style-bbq-sauce\/"},"modified":"2024-10-29T11:03:36","modified_gmt":"2024-10-29T16:03:36","slug":"texas-style-bbq-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/texas-style-bbq-sauce\/","title":{"rendered":"Texas-Style BBQ Sauce"},"content":{"rendered":"<p>If you want to elevate your barbecue game by taking it down South, you&#8217;ll need some Texas barbecue sauce. Known for its robust, tangy and slightly sweet flavor, this sauce is a quintessential part of Texas barbecue.<\/p>\n<p>Whether you\u2019re preparing <a href=\"https:\/\/www.tasteofhome.com\/recipes\/barbecued-beef-brisket\/\" data-name=\"www.tasteofhome.com\/recipes\/barbecued-beef-brisket\/\" data-module=\"content engagement\" data-position=\"embedded links\">brisket<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/\" data-module=\"content engagement\" data-position=\"embedded links\">pork ribs<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lip-smackin-bbq-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/lip-smackin-bbq-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken<\/a>, this sauce will give you a caramelized and flavorful crust. Unlike sweeter, thicker sauces from other regions, Texas barbecue sauce features a more liquid consistency with bold, rich and complex flavors that make it ideal for grilling and smoking. The sauce can also be used as a marinade for meats before cooking.<\/p>\n<h2>Texas Barbecue Sauce Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071214\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TexasBBQSauce_TOHD24_RMS156976_EmilyDavis_Ingredients_SOCIAL.jpg?fit=700%2C1024\" alt=\"Texas BBQ Sauce\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Butter<\/strong>: Butter adds richness and depth to the sauce, providing a smooth base that enhances the flavor of the other ingredients. It also helps in saut\u00e9ing the onions and garlic to bring out their natural sweetness.<\/li>\n<li><strong>Onion<\/strong>: Chopped onion is saut\u00e9ed to develop a sweet and savory base for the sauce, adding texture and complexity.<\/li>\n<li><strong>Garlic<\/strong>: Minced garlic introduces a punch of aromatic flavor that compliments the barbecue sauce sweet and tangy elements.<\/li>\n<li><strong>Ketchup<\/strong>: Ketchup is the primary base of the sauce. It gives the barbecue sauce a thick texture and sweet and tangy profile. Here are our <a href=\"https:\/\/www.tasteofhome.com\/article\/best-ketchup-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-ketchup-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">favorite ketchup brands<\/a>.<\/li>\n<li><strong>Sugar<\/strong>: Brown sugar provides a rich sweetness that contrasts with the tanginess of the vinegar and lemon juice. It helps to caramelize the sauce and adds depth to its flavor.<\/li>\n<li><strong>Lemon<\/strong>: Lemon juice adds a bright, tangy note that cuts through the sweetness of the brown sugar and ketchup. It helps to balance the flavors.<\/li>\n<li><strong>Vinegar<\/strong>: Apple cider vinegar contributes a sharp, tangy flavor that complements the sweetness and adds complexity to the sauce. It also helps to tenderize the meat.<\/li>\n<li><strong>Tomato paste<\/strong>: The concentrated richness of tomato paste thickens the sauce and intensifies its flavor.<\/li>\n<li><strong>Mustard<\/strong>: Yellow mustard provides a tangy, slightly spicy note that rounds out the flavor of the barbecue sauce. It adds a depth of flavor that complements the sweetness and tanginess.<\/li>\n<li><strong>Worcestershire<\/strong>: Worcestershire sauce adds a savory, umami flavor that enhances the complexity of the barbecue sauce. It also introduces a hint of tanginess and depth.<\/li>\n<li><strong>Chili powder<\/strong>: Chili brings a spicy kick and smoky depth to the sauce. It adds layers of flavor and a bit of heat characteristic of Texas-style barbecue.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Saut\u00e9 the aromatics<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071216\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TexasBBQSauce_TOHD24_RMS156976_EmilyDavis_001_Option2_SOCIAL_REDO.jpg?fit=700%2C1024\" alt=\"Texas BBQ Sauce\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook and stir frequently for three minutes until tender and translucent. Add the minced garlic and cook for another minute, stirring constantly to avoid burning.<\/p>\n<h3>Step 2: Combine ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071210\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TexasBBQSauce_TOHD24_RMS156976_EmilyDavis_002_Option2_SOCIAL.jpg?fit=700%2C1024\" alt=\"Texas BBQ Sauce\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the ketchup, brown sugar, lemon juice, apple cider vinegar, tomato paste, yellow mustard, Worcestershire sauce and chili powder. Mix well to combine all the ingredients evenly. Bring the mixture to a boil and then reduce the heat to low. Let the sauce simmer for 15 to 20 minutes.<\/p>\n<h2>Texas Barbecue Sauce Recipe Variations<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071211\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TexasBBQSauce_TOHD24_RMS156976_EmilyDavis_006_SOCIAL.jpg?fit=700%2C1024\" alt=\"Texas BBQ Sauce\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Spicy<\/strong>: Add extra chili powder or a dash of hot sauce for a spicier kick. You can also include finely chopped jalape\u00f1os or red pepper flakes for additional heat.<\/li>\n<li><strong>Smoky<\/strong>: Incorporate smoked paprika or <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-liquid-smoke\/\" data-name=\"www.tasteofhome.com\/article\/what-is-liquid-smoke\/\" data-module=\"content engagement\" data-position=\"embedded links\">liquid smoke<\/a> to give the sauce a deeper, smoky flavor. This is perfect for enhancing the flavor of grilled or smoked meats.<\/li>\n<li><strong>Sweet<\/strong>: Increase the amount of brown sugar or add a drizzle of honey to make the sauce sweeter. This variation pairs well with chicken and pork.<\/li>\n<\/ul>\n<h2>How to Store Barbecue Sauce<\/h2>\n<p>Store the barbecue sauce in an airtight container in the refrigerator. It will keep for up to two weeks, allowing you to use it for multiple meals.<\/p>\n<h3>Can you freeze barbecue sauce?<\/h3>\n<p>You can freeze the barbecue sauce for up to three months. Transfer it to a freezer-safe container or plastic bag, and thaw it in the refrigerator before use.<\/p>\n<h3>Can you make barbecue sauce ahead of time?<\/h3>\n<p>This barbecue sauce can be made ahead of time to allow the flavors to develop even further. Prepare the sauce up to a week in advance and store it in the refrigerator until ready to use.<\/p>\n<h2>Texas Barbecue Sauce Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071212\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TexasBBQSauce_TOHD24_RMS156976_EmilyDavis_009_SOCIAL.jpg?fit=700%2C1024\" alt=\"Texas BBQ Sauce\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<h3>What makes Texas barbecue sauce different?<\/h3>\n<p>Texas barbecue sauce is known for its bold, spicy and smoky flavors. It has a thinner consistency than other <a href=\"https:\/\/www.tasteofhome.com\/collection\/regional-barbecue-sauce\/\" data-name=\"www.tasteofhome.com\/collection\/regional-barbecue-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">regional barbecue sauces<\/a> and often features a combination of tangy vinegar, sweet brown sugar and savory spices.<\/p>\n<h3>How should I use this Texas barbecue sauce?<\/h3>\n<p>Use this barbecue sauce as a finishing glaze on grilled or smoked meats or serve it on the side for dipping. It\u2019s versatile and can be brushed onto meats during the last few minutes of cooking to create a caramelized coating.<\/p>\n<h3>How do you make barbecue sauce from scratch without ketchup?<\/h3>\n<p>You can replace ketchup with tomato sauce or paste. Add a bit of molasses and extra cider vinegar to mimic the tang and sweetness and adjust seasonings to taste. This will still give you a delicious barbecue sauce with a slightly different base flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. \u2014Sandy Klocinski, Summerville, South Carolina<\/p>\n","protected":false},"author":7061,"featured_media":2107615,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305987,305982,304328,305271,305487,304338,304515,304433,307675,303966,304988,304408,304368,303887,306848,304438,304442,305020,304450,305374,307698,304558,304350,324623,304016,305394,304005,304563,303883,307614],"categories-v2":[339925,311717,308984,308481,309216,310796,308992,308880,308833,310649,308495,308935,308813,308745,308478,309603,308844,308845,308960,308857,309381,310669,308910,309001,309177,308579,309408,308549,308917,308476,310591],"coauthors":[343402],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Kansas City BBQ Sauce","post_link":"\/recipes\/kansas-city-barbecue-sauce-2\/","post_image":"\/wp-content\/uploads\/2025\/05\/Kansas-City-BBQ-Sauce_EXPS_FT25_276827_JR_0502_2.jpg"},{"post_title":"North Carolina-Style BBQ Sauce","post_link":"\/recipes\/north-carolina-style-bbq-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps147017_TH2847295B03_01_8bC_RMS.jpg"},{"post_title":"Sweet & Spicy Barbecue Sauce","post_link":"\/recipes\/sweet-spicy-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Spicy-Barbecue-Sauce_exps82530_CP143300C01_17_4bC_RMS.jpg"},{"post_title":"Nashville BBQ Sauce","post_link":"\/recipes\/nashville-bbq-sauce\/","post_image":"\/wp-content\/uploads\/2020\/04\/Nashville-BBQ-Sauce_EXPS_FT20_251950_F_0415_1_HOME.jpg"},{"post_title":"10 Must-Have Barbecue Sauce Recipes","post_link":"\/collection\/bbq-sauce-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dr-Pepper-BBQ-Sauce_EXPS_HMGRDS18_171216_B06_08_7b.jpg"},{"post_title":"Memphis Barbecue Sauce","post_link":"\/recipes\/memphis-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2020\/05\/Memphis-Style-BBQ-Sauce_EXPS_FT20_199183_F_0422_1_home.jpg"},{"post_title":"Classic Barbecue Sauce","post_link":"\/recipes\/classic-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2020\/04\/St-Louis-BBQ-Sauce_EXPS_FT20_202181_F_0422_1_home.jpg"},{"post_title":"Texas-Style Skillet","post_link":"\/recipes\/texas-style-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13713_CB1217C287.jpg"},{"post_title":"The Best Barbecue Sauce Picks for Your Cookout","post_link":"\/collection\/best-bbq-sauces\/","post_image":"\/wp-content\/uploads\/2023\/04\/TKP-bbq-sauce-test-SQ.png"},{"post_title":"Texas Beef Barbecue","post_link":"\/recipes\/texas-beef-barbecue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Texas-Beef-Barbecue_EXPS_SSCBZ18_32417_B08_29_5b-3.jpg"},{"post_title":"Texas Stew","post_link":"\/recipes\/texas-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps13413_GB153642D01_07_4b.jpg"},{"post_title":"Florida BBQ Sauce","post_link":"\/recipes\/florida-bbq-sauce\/","post_image":"\/wp-content\/uploads\/2020\/05\/Florida-Barbecue-Sauce_EXPS_FT20_251999_F_0421_1_home.jpg"},{"post_title":"Smoky Barbecue Sauce","post_link":"\/recipes\/smoky-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Tangy Barbecue Sauce","post_link":"\/recipes\/tangy-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps828_TH1602C27A.jpg"},{"post_title":"Alabama White BBQ Sauce","post_link":"\/recipes\/alabama-white-bbq-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Alabama-White-BBQ-Sauce_EXPS_FT20_118762_F04_08_HOME_1b.jpg"},{"post_title":"East Carolina BBQ Sauce","post_link":"\/recipes\/east-carolina-bbq-sauce\/","post_image":"\/wp-content\/uploads\/2020\/04\/East-Carolina-Barbecue-Sauce_EXPS_FT20_251998_F_0410_1_HOME2b.jpg"},{"post_title":"Tangy Texas Salsa","post_link":"\/recipes\/tangy-texas-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11443_MTC153706B03_03_7b.jpg"},{"post_title":"Southern Barbecue Spaghetti Sauce","post_link":"\/recipes\/southern-barbecue-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps20656_LR153742B09_11_1b.jpg"},{"post_title":"Texas Ranch-Style Stew","post_link":"\/recipes\/texas-ranch-style-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27352_LT10505D31C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Texas-Style-BBQ-Sauce_EXPS_TOHD24_156976_EmilyDavis_010.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/texas-style-bbq-sauce\/","name":"Texas-Style BBQ Sauce","datePublished":"2018-01-01","dateModified":"2024-10-29","prepTime":"PT5M","cookTime":"PT20M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Texas-Style-BBQ-Sauce_EXPS_TOHD24_156976_EmilyDavis_010.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This bold and tangy Texas BBQ sauce has all the right moves with ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar.","recipeIngredient":["1 tablespoon butter","1 small onion, chopped","2 garlic cloves, minced","1 cup ketchup","1\/4 cup packed brown sugar","1\/4 cup lemon juice","2 tablespoons apple cider vinegar","2 tablespoons tomato paste","1 tablespoon yellow mustard","1 tablespoon Worcestershire sauce","2 teaspoons chili powder"],"recipeInstructions":[{"@type":"HowToStep","name":"Saut\u00e9 the aromatics","text":"In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook and stir frequently for three minutes until tender and translucent. Add the minced garlic and cook for another minute, stirring constantly to avoid burning.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TexasBBQSauce_TOHD24_RMS156976_EmilyDavis_001_Option2_SOCIAL_REDO.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine ingredients","text":"Stir in the ketchup, brown sugar, lemon juice, apple cider vinegar, tomato paste, yellow mustard, Worcestershire sauce and chili powder. Mix well to combine all the ingredients evenly. Bring the mixture to a boil and then reduce the heat to low. Let the sauce simmer for 15 to 20 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TexasBBQSauce_TOHD24_RMS156976_EmilyDavis_002_Option2_SOCIAL.jpg?fit=700,1024"}],"recipeYield":"1-3\/4 cups","author":[{"@type":"Person","name":"Perry Santanachote"}],"nutrition":{"@type":"NutritionInformation","calories":" 56 calories","fatContent":"1g fat (1g saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"296mg sodium","carbohydrateContent":"12g carbohydrate (11g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":10,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southern","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Suebehrens"},"reviewBody":"<p>The flavor was delicious but I added 1\/8 teaspoon cayenne pepper to spice it up a little, also I didn\u2019t have tomato  paste so I pur\u00e9ed some canned diced tomatoes and then reduced them until thickened.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nan Mock","givenName":"Nan","familyName":"Mock"},"reviewBody":"Tangy and delicious! I slathered this sauce over chicken and then cooked it on the grill. My family loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gld2bmom"},"reviewBody":"This BBQ sauce is thick and flavorful with just the right amount of zing - perfect for basting. My family enjoys it especially on grilled food.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rebelwithoutaclue"},"reviewBody":"I cut the ketchup to 1\/2 cup and added 1\/2 cup of apple cider and increased the tomato paste to 3 tbl.  What I got was a real nice 'mop sauce' for our grilled chicken.  The recipe listed is a good standard BBQ sauce that is mild enough to serve to everyone without being spicy.  Next weekend we will be smoking a Butt and I will use this mop again during the Texas Crutch portion and after shredding.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mememachine"},"reviewBody":"tasty yum  goOd stuf          help","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gld2bmom"},"reviewBody":"This BBQ sauce is thick and flavorful. Perfect for basting chicken, ribs, etc. My family even likes this sauce on hot dogs!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maddawson"},"reviewBody":"This recipe was great!  It was sweeter than it was spicy so my 7 year old ate it & loved it!!!  Definitely keep this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jarvisfamily"},"reviewBody":"This sauce is really good. It wasn't spicy, so I added  1 teaspoon of Cheyenne pepper to give it  a little zip. It was spicy enough for me, but my husband would have liked more spice. We used the sauce on grilled wings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bunqui95"},"reviewBody":"I've never made my own bbq sauce, and the sweet-sour of this looked good.  I used it in the BBQ Chicken Sliders recipe from the April\/May 2013 issue (https:\/\/www.tasteofhome.com\/Recipes\/BBQ-Chicken-Sliders?cpi=1&sort=2).  Oh.  My.  Word. is this some delicious sauce.  This will definitely become a regular thing in our house.  Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Venkatesh1"},"reviewBody":"Nice recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"156976","romance_copy_dek":"This bold and tangy Texas BBQ sauce has all the right moves with ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar.","enhanced_recipe_title":"Texas-Style BBQ Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, chopped","IngredientText":"1 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup ketchup","IngredientText":"1 cup ketchup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup packed brown sugar","IngredientText":"1\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup lemon juice","IngredientText":"1\/4 cup lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons apple cider vinegar","IngredientText":"2 tablespoons apple cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons tomato paste","IngredientText":"2 tablespoons tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon yellow mustard","IngredientText":"1 tablespoon yellow mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Worcestershire sauce","IngredientText":"1 tablespoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons chili powder","IngredientText":"2 teaspoons chili powder"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Texas-Style-BBQ-Sauce_EXPS_TOHD24_156976_EmilyDavis_010.jpg","RecipeId":156976,"AttachmentSourceId":null,"AttachmentSource":"Emily Davis for Taste Recipes","PhotoCredit":"Texas-Style BBQ Sauce Recipe photo by Emily Davis for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Texas-Style-BBQ-Sauce_EXPS_TOHD24_156976_EmilyDavis_010.jpg","ContributorId":null,"Firstname":"Sandy","Lastname":"Klocinski","City":"Summerville","StateDescription":"South Carolina","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1-3\/4 cups.","DigitalTitle":"Texas-Style BBQ Sauce","SubmittedTitle":"Texas Pulled Pork","RecipeTypeId":1,"AverageRating":4.6,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_156976_EmilyDavis_006.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":20,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Texas-Style BBQ Sauce","OriginalSourceProject":"Texas-Style BBQ Sauce","ContestPlacement":"","Trailer":"<h2>Texas-Style BBQ Sauce Tips <\/h2><h3>What makes Texas BBQ sauce different?<\/h3>So many regional BBQ sauces, so little time! Texas BBQ sauce stands apart from others with bold, spicy, smoky flavors and a thin texture. Learn more about <a href=\"https:\/\/www.tasteofhome.com\/collection\/regional-barbecue-sauce\/\">regional BBQ sauce styles<\/a>.\r\n<h3>How should I use this Texas BBQ sauce?<\/h3>Saucing before or after cooking\u2014that is the question. It\u2019s all a matter of taste. Serve this tangy sauce on the side after grilling or smoking brisket, chicken or pork shoulder. Brushing the sauce on the meat at the end of grilling will create a sweet and spicy caramelized finish. Put your Texas BBQ sauce to good use on these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pulled-pork-doughnut-hole-sliders\/\">pulled pork sliders<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-brisket\/ \">smoked brisket<\/a>.\r\n<h3>How do you make BBQ sauce from scratch without ketchup?<\/h3>Replacing ketchup with tomato sauce will still create a yummy barbecue sauce but it might need a few ingredients to amp up the flavor. Try adding a little molasses for a deep, lightly sweet flavor as well as cider vinegar to add a little tang. \r\n<br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/catherine-ward\/\">Catherine Ward<\/a>, Taste Recipes Prep Kitchen Manager<\/i>","Metadescription":null,"DigitalHeadnotes":"We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. \u2014Sandy Klocinski, Summerville, South Carolina","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Texas BBQ Sauce","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Condiments","ID":94270},{"Name":"Sauces & Toppings","ID":94614}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Tailgating Recipes","ID":104546}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Onions","ID":102029},{"Name":"Tomato Recipes","ID":100437},{"Name":"Tomato Sauce Recipes","ID":101337}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"North America","ID":305374},{"Name":"Southern","ID":305394},{"Name":"Dishes & Beverages","ID":305487},{"Name":"BBQ Sauces","ID":305987},{"Name":"Condiments","ID":305982},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Fat","ID":305020},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Labor Day","ID":304442},{"Name":"Memorial Day","ID":304450},{"Name":"Potluck","ID":304558},{"Name":"Tailgating","ID":304563},{"Name":"Ingredients","ID":306848},{"Name":"Garlic","ID":307675},{"Name":"Onions","ID":307698},{"Name":"Vegetables","ID":307614},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"2 tablespoons: 56 calories, 1g fat (1g saturated fat), 3mg cholesterol, 296mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 0 protein. ","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Texas-Style-BBQ-Sauce_EXPS_TOHD24_156976_EmilyDavis_010.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Texas-Style-BBQ-Sauce_EXPS_TOHD24_156976_EmilyDavis_010.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Texas-Style BBQ Sauce Tips <\/h2><h3>What makes Texas BBQ sauce different?<\/h3>So many regional BBQ sauces, so little time! Texas BBQ sauce stands apart from others with bold, spicy, smoky flavors and a thin texture. Learn more about <a href=\"https:\/\/www.tasteofhome.com\/collection\/regional-barbecue-sauce\/\">regional BBQ sauce styles<\/a>.  <h3>How should I use this Texas BBQ sauce?<\/h3>Saucing before or after cooking\u2014that is the question. It\u2019s all a matter of taste. Serve this tangy sauce on the side after grilling or smoking brisket, chicken or pork shoulder. Brushing the sauce on the meat at the end of grilling will create a sweet and spicy caramelized finish. Put your Texas BBQ sauce to good use on these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pulled-pork-doughnut-hole-sliders\/\">pulled pork sliders<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-brisket\/ \">smoked brisket<\/a>.  <h3>How do you make BBQ sauce from scratch without ketchup?<\/h3>Replacing ketchup with tomato sauce will still create a yummy barbecue sauce but it might need a few ingredients to amp up the flavor. Try adding a little molasses for a deep, lightly sweet flavor as well as cider vinegar to add a little tang.   <br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/catherine-ward\/\">Catherine Ward<\/a>, Taste Recipes Prep Kitchen Manager<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44039,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311717,"name":"Condiments","slug":"condiments","term_group":0,"term_taxonomy_id":311652,"taxonomy":"categories-v2","description":"Looking for recipes for condiments? Find great additions to your meals with condiments like jellies, jams, seasonings, gravies, and more condiments.","parent":310796,"count":1128,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/"},{"term_id":339925,"name":"BBQ Sauces","slug":"bbq-sauces","term_group":0,"term_taxonomy_id":339856,"taxonomy":"categories-v2","description":"Grill out with a perfect BBQ sauce recipe to spice up your favorite main course.","parent":311717,"count":55,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/bbq-sauces\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Texas-Style BBQ Sauce"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Texas BBQ Sauce Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/texas-style-bbq-sauce\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Texas BBQ Sauce Recipe: How to Make It","description":"Texas BBQ sauce is a robust, tangy, and slightly sweet concoction quintessential to the Texas barbecue tradition.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/texas-style-bbq-sauce\/","og_locale":"en_US","og_type":"article","og_title":"Texas-Style BBQ Sauce","og_description":"Texas BBQ sauce is a robust, tangy, and slightly sweet concoction quintessential to the Texas barbecue tradition.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/texas-style-bbq-sauce\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-29T16:03:36+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TexasBBQSauce_TOHD24_RMS156976_EmilyDavis_010_SOCIAL.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Texas-Style-BBQ-Sauce_EXPS_TOHD24_156976_EmilyDavis_010.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Perry Santanachote"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/texas-style-bbq-sauce\/","url":"https:\/\/www.tasteofhome.com\/recipes\/texas-style-bbq-sauce\/","name":"Texas BBQ Sauce Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/texas-style-bbq-sauce\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/texas-style-bbq-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Texas-Style-BBQ-Sauce_EXPS_TOHD24_156976_EmilyDavis_010.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2024-10-29T16:03:36+00:00","description":"Texas BBQ sauce is a robust, tangy, and slightly sweet concoction quintessential to the Texas barbecue tradition.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/texas-style-bbq-sauce\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/texas-style-bbq-sauce\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/texas-style-bbq-sauce\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Texas-Style-BBQ-Sauce_EXPS_TOHD24_156976_EmilyDavis_010.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Texas-Style-BBQ-Sauce_EXPS_TOHD24_156976_EmilyDavis_010.jpg","width":1200,"height":1200,"caption":"Texas Style Bbq Sauce Exps Tohd24 156976 Emilydavis 010"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/texas-style-bbq-sauce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Condiments","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/"},{"@type":"ListItem","position":6,"name":"BBQ Sauces","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/bbq-sauces\/"},{"@type":"ListItem","position":7,"name":"Texas-Style BBQ Sauce"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-01 18:45:08","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/75573"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=75573"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/75573\/revisions"}],"predecessor-version":[{"id":2058912,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/75573\/revisions\/2058912"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2107615"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=75573"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=75573"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=75573"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=75573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}