{"id":75616,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/autumn-vegetable-mash\/"},"modified":"2023-05-11T05:42:48","modified_gmt":"2023-05-11T10:42:48","slug":"autumn-vegetable-mash","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/autumn-vegetable-mash\/","title":{"rendered":"Autumn Vegetable Mash"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I stop mashing before the veggies get too smooth because I like a chunky texture. 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