A German holiday tradition, these fragrant pfeffernuesse cookies pack a warm rush of spices in every bite. Also called peppernuts, they go wonderfully with coffee or tea.\u2014Joanne Nelson, East Stroudsburg, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1774135,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304423,306027,304328,305271,304288,305487,306171,305334,304515,305343,304988,304408,304368,305020,304268,306054,324623,304150,304353],"categories-v2":[310461,309438,308821,308988,308319,311758,308984,309216,259620,310796,312036,309337,308880,309351,308935,308813,308745,308960,259483,311795,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Peanut Butter Blossom Cookies","post_link":"\/recipes\/peanut-butter-blossom-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Blossom-Cookies_EXPS_HCBZ22_166861_DR_05_26_1b.jpg"},{"post_title":"Peanut Butter Cookies","post_link":"\/recipes\/old-fashioned-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Cookies_EXPS_TOHD2024_7873_LaurenHabermehl_4.jpg"},{"post_title":"Vanilla Meringue Cookies","post_link":"\/recipes\/vanilla-meringue-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vanilla-Meringue-Cookies_EXPS_FT24_45262_JR_0124_5.jpg"},{"post_title":"Gluten-Free Peanut Butter Cookies","post_link":"\/recipes\/flourless-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_6149_SarahTramonte_4.jpg"},{"post_title":"French Butter Cookies","post_link":"\/recipes\/french-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/French-Butter-Cookies_EXPS_TOHcom24_246381_MD_P2_07_24_1b.jpg"},{"post_title":"Butter Cookies","post_link":"\/recipes\/butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butter-Cookies_EXPS_FT24_4617_ST_0306_8.jpg"},{"post_title":"Peanut Butter Cup Cookies","post_link":"\/recipes\/peanut-butter-cup-cookies\/","post_image":"\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Cup-Cookies_EXPS_TOHVP24_11198_MF_08_29_2.jpg"},{"post_title":"Peach Cobbler Cookies","post_link":"\/recipes\/peach-cobbler-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Cobbler-Cookies_EXPS_TOHD24_234447_LeticiaAlmeida_07.jpg"},{"post_title":"Vanilla Cookies","post_link":"\/recipes\/grandpa-s-cookies\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_4963_NicolePerry_7.jpg"},{"post_title":"Pizzelle Cookies","post_link":"\/recipes\/anise-pizzelle\/","post_image":"\/wp-content\/uploads\/2025\/04\/Pizzelle-Cookies_EXPS_TOHcom25_136961_MD_P2_04_1_65172.jpg"},{"post_title":"Gluten-Free Peanut Butter Kiss Cookies","post_link":"\/recipes\/gluten-free-peanut-butter-kiss-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_46220_SheriSilver_5.jpg"},{"post_title":"Snickers Cookies","post_link":"\/recipes\/snickers-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Snickers-Cookies_EXPS_FT19_10346_F_1113_1.jpg"},{"post_title":"Peanut Butter Oatmeal Cookies","post_link":"\/recipes\/peanut-butter-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Oatmeal-Cookies_EXPS_CBZ16_3138_C04_29_1b.jpg"},{"post_title":"Espresso Cookies","post_link":"\/recipes\/espresso-cookies\/","post_image":"\/wp-content\/uploads\/2024\/05\/Espresso-Cookies_EXPS_FT23_272990_ST_3_02_1.jpg"},{"post_title":"Nutty Cracker Delights Cookie","post_link":"\/recipes\/nutty-cracker-delights-cookie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8018_QC2162C31C.jpg"},{"post_title":"Peanut Butter Pie Cookies","post_link":"\/recipes\/peanut-butter-pie-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189347_THCA173831C02_26_5b.jpg"},{"post_title":"Cranberry Port Cookies","post_link":"\/recipes\/cranberry-port-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Port-Cookies_EXPS_UCSBZ17_50068_C05_26_6b.jpg"},{"post_title":"Peanut Butter Chip Cookie","post_link":"\/recipes\/peanut-butter-chip-cookie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13836_QC10151C37A-5.jpg"},{"post_title":"Pfeffernuesse","post_link":"\/recipes\/pfeffernuesse\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pfeffernuesse_EXPS_THCA19_14069_C09_13_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pfeffernuesse-Cookies_EXPS_HCBZ22_157438_P2_MD_04_15_12b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pfeffernuesse-cookies\/","name":"Pfeffernuesse Cookies","datePublished":"2018-01-01","dateModified":"2023-12-22","prepTime":"PT35M","cookTime":"PT15M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pfeffernuesse-Cookies_EXPS_HCBZ22_157438_P2_MD_04_15_12b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"A German holiday tradition, these fragrant pfeffernuesse cookies pack a warm rush of spices in every bite. Also called peppernuts, they go wonderfully with coffee or tea.\u2014Joanne Nelson, East Stroudsburg, Pennsylvania","recipeIngredient":["1\/2 cup molasses","1\/4 cup honey","1\/4 cup butter, cubed","1\/4 cup shortening","2 large eggs, room temperature","1-1\/2 teaspoons anise extract","4 cups all-purpose flour","3\/4 cup sugar","1\/2 cup packed brown sugar","2 teaspoons ground cinnamon","1-1\/2 teaspoons baking soda","1 teaspoon ground ginger","1 teaspoon ground cardamom","1 teaspoon ground nutmeg","1 teaspoon ground cloves","3\/4 teaspoon coarsely ground pepper","1\/2 teaspoon salt","1 cup confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, combine molasses, honey, butter and shortening. Cook and stir over medium heat until melted. Remove from heat; cool to room temperature. Stir in eggs and extract."},{"@type":"HowToStep","text":"Combine flour, sugar, brown sugar, cinnamon, baking soda, ginger, cardamom, nutmeg, cloves, pepper and salt. Gradually add molasses mixture and mix well. Cover and refrigerate at least 2 hours or overnight."},{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. Roll dough into 1-in. balls. Place 1 in. apart on greased baking sheets. Bake 12-15 minutes or until golden brown. Remove cookies to wire racks. Roll warm cookies in confectioners' sugar. Cool completely. Store in an airtight container."}],"recipeYield":"10 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 42 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"31mg sodium","carbohydrateContent":"8g carbohydrate (5g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5384617,"reviewCount":13,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Maureen446"},"reviewBody":"
I made these Pfeffernusse cookies last Christmas for my granddaughter's partner, his family are German, so I wanted to make something for him and his parents that represented German traditions. I must say they turned out amazing and tasted so good. They were a big hit with everyone.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCactus"},"reviewBody":"
These tasted like true Pfeffernusse, but the texture was all wrong. I followed the recipe exactly, but instead of remaining in the proper shape, they spread out like puddles on the cookie sheet. And instead of being the hard cookie they are supposed to be, they turned out soft. Thankfully, Husband liked them and gobbled them up, but they were a Fail as far as I was concerned.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"
I prepared this recipe 4\/29\/25 and shared some of the cookies with my retirement community manager! Apparently she liked them as she emailed me and thanked me!<\/p>
I used ANISE SEED (1-1\/2 tsp.). I'd also used MORE confectioners' sugar to roll warm cookies in. I baked LESS time-about 10 minutes and I DID cover and chill dough 2 hours-the cookies came out very nicely! I got about 5-1\/2 dozen instead of 10 dozen!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jon515"},"reviewBody":"
I have made these in the past and they have always been a big hit. However there are two procedurals changes that I have made or omitted. First after I finished making the dough. I divided it into smaller batches that I rolled into 1\" logs and placed on a parchment lined cookie sheet and refrigerated them to the next day. I then took them out and cut the logs into 1\/2\" disc and laid them on there sides. they didn't flatten out like a chocolate chip cookie does. after cooking I let them cool and I didn't apply any powder sugar. Just left them plain. they sorta resemble nuts this way. ** I also tend to use Black Strap molasses for that darker and richer flavor.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dee537"},"reviewBody":"Just finished baking these and tried a couple of warm ones. Excellent! Definitely saving this recipe. The texture is wonderful. If the balls are half an inch, you\u2019ll get about 10 dozen. Therefore making the one inch balls, gets about 5 dozen. As written, something is off with the size of the dough balls and the yield.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tsuop"},"reviewBody":"I just made these I weighed & measured every single little ball ..........64 cookies. They are lovely!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFries"},"reviewBody":"Great recipe. I didn't get10 dozen and I measured the one inch balls, but these were delicious.. Hard to put down. I'll definitely make them again. I did add a bit more cloves, pepper and cardamon as I can't seem to follow any recipe exactly!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFish"},"reviewBody":"This recipe looks like my grandmother's recipe, but since she wrote it by hand, it's a little difficult to read. I haven't made it in a long time and now I have the baking bug. Thomas: you may have gotten a recipe from a different region. All the pfefferneusse recipes I've seen do not have raisins and nuts in them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenChefHat"},"reviewBody":"These were perfect! Easy to make and loved the spice level. Delicious with warm apple cider or tea! YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFan"},"reviewBody":"The only change I made was that I rolled them in icing sugar before baking, like I've always done with snowball crinkles. The mixture of spices was amazing, as written, so nothing overwhelmed the complexity. Mine puffed up exactly like the picture with the use of my cookie scoop and after chilling the dough, as suggested. Baked perfectly at 13-14 min and they are soft and fluffy. I also weighed my ingredients on a scale.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCar"},"reviewBody":"Have made these the past couple years and everyone raved about them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanAirBalloon"},"reviewBody":"I made the recipe as it is written. I liked the taste of the cookies, but they flattened out instead of being dome shaped. This made the a little on the hard side. I will probably try a different recipe next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"I thought the spices were good in this cookie but they failed to impress me, they were more like a molasses\/spice cookie. I will go back to the recipe I've always used & won't make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"157438","romance_copy_dek":"A German holiday tradition, these fragrant pfeffernuesse cookies pack a warm rush of spices in every bite. Also called peppernuts, they go wonderfully with coffee or tea.\u2014Joanne Nelson, East Stroudsburg, Pennsylvania","enhanced_recipe_title":"Pfeffernuesse Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup molasses","IngredientText":"1\/2 cup molasses"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup honey","IngredientText":"1\/4 cup honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup shortening","IngredientText":"1\/4 cup shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons anise extract","IngredientText":"1-1\/2 teaspoons anise extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups all-purpose flour","IngredientText":"4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground cinnamon","IngredientText":"2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons baking soda","IngredientText":"1-1\/2 teaspoons baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground ginger","IngredientText":"1 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cardamom","IngredientText":"1 teaspoon ground cardamom"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground nutmeg","IngredientText":"1 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cloves","IngredientText":"1 teaspoon ground cloves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon coarsely ground pepper","IngredientText":"3\/4 teaspoon coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup confectioners' sugar","IngredientText":"1 cup confectioners' sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pfeffernuesse-Cookies_EXPS_HCBZ22_157438_P2_MD_04_15_12b.jpg","RecipeId":157438,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pfeffernuesse Cookies Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pfeffernuesse-Cookies_EXPS_HCBZ22_157438_P2_MD_04_15_12b.jpg","ContributorId":null,"Firstname":"Joanne","Lastname":"Nelson","City":"East Strdsbrg","StateDescription":"Pennsylvania","IsCommunityCook":false,"TimeCallout":"Prep: 35 min. + chilling Bake: 15 min.\/batch + cooling","MinimumServingQuantity":120,"MaximumServingQuantity":120,"Yield":"10 dozen.","DigitalTitle":"Pfeffernuesse Cookies","SubmittedTitle":"Pfeffernusse Cookies","RecipeTypeId":1,"AverageRating":4.54,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HCBZ22_157438_P2_MD_04_15_12b.jpg","PreparationTimeInMinutes":35,"CookTimeInMinutes":15,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pfeffernusse Cookies","OriginalSourceProject":"Pfeffernusse Cookies","ContestPlacement":"3rd Place","Trailer":null,"Metadescription":"These fragrant pfeffernuesse cookies are a German holiday tradition, also known as peppernuts. They pack a warm rush of spices and go wonderfully with coffee or tea.","DigitalHeadnotes":"A German holiday tradition, these fragrant pfeffernuesse cookies pack a warm rush of spices in every bite. Also called peppernuts, they go wonderfully with coffee or tea.\u2014Joanne Nelson, East Stroudsburg, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small saucepan, combine molasses, honey, butter and shortening. Cook and stir over medium heat until melted. Remove from heat; cool to room temperature. Stir in eggs and extract.","SequenceNo":1},{"Direction":" Combine flour, sugar, brown sugar, cinnamon, baking soda, ginger, cardamom, nutmeg, cloves, pepper and salt. Gradually add molasses mixture and mix well. Cover and refrigerate at least 2 hours or overnight.","SequenceNo":2},{"Direction":" Preheat oven to 325\u00b0. Roll dough into 1-in. balls. Place 1 in. apart on greased baking sheets. Bake 12-15 minutes or until golden brown. Remove cookies to wire racks. Roll warm cookies in confectioners' sugar. Cool completely. Store in an airtight container.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cookies","ID":111695}],"Course":[{"Name":"Course","ID":0},{"Name":"Finger Foods","ID":94282},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"German Desserts","ID":89604},{"Name":"German Recipes","ID":89588}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Holiday Cookie Recipes","ID":104358}],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Desserts","ID":107321},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dessert Recipes","ID":107211}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"German","ID":305343},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cookies","ID":306027},{"Name":"Edible Gifts","ID":306171},{"Name":"Molasses Cookies","ID":306054},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Fat","ID":305020},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 cookie: 42 calories, 1g fat (0 saturated fat), 4mg cholesterol, 31mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 1g protein. ","NoOfRatings":13,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pfeffernuesse-Cookies_EXPS_HCBZ22_157438_P2_MD_04_15_12b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pfeffernuesse-Cookies_EXPS_HCBZ22_157438_P2_MD_04_15_12b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Pfeffernuesse Cookies","TipText":"