This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an “I\u2019m-so-over-Mexican-dip” phase, I decided to switch it up. Take it to a party\u2014I’ll bet you no one else will bring anything like it! \u2014Mandy Rivers, Lexington, South Carolina<\/p>\n","protected":false},"author":7061,"featured_media":75699,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,306879,304423,304328,305271,306150,305487,304338,305334,304515,303966,304408,304368,306848,305353,306894,304268,307307,304458,304558,324623,306168,304560,304150,304258,306909],"categories-v2":[259484,308500,309439,311941,309854,308821,308984,308481,309216,311936,310796,308992,309337,308880,308495,308813,308745,309603,309362,309871,259483,310342,308865,308910,309177,312001,308915,309434,309599,340246],"coauthors":[305],"recommended_recipes":[{"post_title":"White Bean and Sausage Soup","post_link":"\/recipes\/italian-sausage-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/White-Bean-and-Sausage-Soup_EXPS_FT24_41317_JR_0814_3.jpg"},{"post_title":"Sausage and Mushroom Pasta","post_link":"\/recipes\/creamy-sausage-mushroom-rigatoni\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sausage-and-Mushroom-Pasta_EXPS_TOHD24_84056_EricKleinberg_7.jpg"},{"post_title":"Tuscan Chicken and Beans","post_link":"\/recipes\/tuscan-chicken-and-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tuscan-Chicken-and-Beans_exps94658_THHC2377564C07_03_3bC_RMS.jpg"},{"post_title":"Garlic Bean Dip","post_link":"\/recipes\/garlic-bean-dip\/","post_image":"\/wp-content\/uploads\/2017\/10\/Garlic-Bean-Dip_EXPS_SDFM18_20783_B10_05_2b-2.jpg"},{"post_title":"Italian Sausage Casserole","post_link":"\/recipes\/italian-sausage-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps5445_C153811B09_09_7b.jpg"},{"post_title":"Sausage Dip","post_link":"\/recipes\/super-sausage-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Super-Sausage-Dip_EXPS_TOHVP24_37468_JH_01_30_SausageDip_1.jpg"},{"post_title":"Italian Chicken Meatball and Bean Soup","post_link":"\/recipes\/italian-chicken-meatball-and-bean-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Italian-Chicken-Meatball-and-Bean-Soup_EXPS_TOHD24_190006_ChristineMa_1.jpg"},{"post_title":"Pinto Bean Dip","post_link":"\/recipes\/pinto-bean-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4627_TH1106C27A.jpg"},{"post_title":"Sausage Jalapeno Dip","post_link":"\/recipes\/sausage-jalapeno-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps184141_SCMS163827C1_26_2b.jpg"},{"post_title":"Bean Soup with Sausage","post_link":"\/recipes\/bean-soup-with-sausage\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bean-Soup-with-Sausage_exps34049_TH132104D06_27_5bC_RMS-2.jpg"},{"post_title":"Tuscan Grapes and Sausages","post_link":"\/recipes\/tuscan-grapes-and-sausages\/","post_image":"\/wp-content\/uploads\/2018\/03\/Tuscan-Grapes-and-Sausages_EXPS_THCA18_115059_D01_11_1b-2.jpg"},{"post_title":"Warm Black Bean Dip","post_link":"\/recipes\/warm-black-bean-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/Warm-Black-Bean-Dip_exps19925_MB2751679A04_09_3bC_RMS.jpg"},{"post_title":"Italian Sausage with Peppers","post_link":"\/recipes\/italian-sausage-with-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45239_CW1444971D31A.jpg"},{"post_title":"Chorizo Bean Dip","post_link":"\/recipes\/chorizo-bean-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38104_CW1191046D29D-1.jpg"},{"post_title":"Sausage Bean Delight","post_link":"\/recipes\/sausage-bean-delight\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6847_CS0719C10.jpg"},{"post_title":"Creamy Chipotle Pasta with Sausage","post_link":"\/recipes\/creamy-chipotle-pasta-with-sausage\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Chipotle-Pasta-with-Sausage_exps163573_SD2401791D10_17_3bC_RMS.jpg"},{"post_title":"Bean, Chicken and Sausage Soup","post_link":"\/recipes\/bean-chicken-and-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5053_CS1988C24.jpg"},{"post_title":"Sausage Bean Burritos","post_link":"\/recipes\/sausage-bean-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12254_TH10112C29D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tuscan-Sausage---Bean-Dip_EXPS_THCSF16_157522_A06_01_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tuscan-sausage-bean-dip\/","name":"Tuscan Sausage & Bean Dip","datePublished":"2018-01-01","dateModified":"2023-12-30","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Tuscan-Sausage-Bean-Dip_EXPS_THCSF16_157522_A06_01_4b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an \"I\u2019m-so-over-Mexican-dip\" phase, I decided to switch it up. Take it to a party—I'll bet you no one else will bring anything like it! —Mandy Rivers, Lexington, South Carolina","recipeIngredient":["1 pound bulk hot Italian sausage","1 medium onion, finely chopped","4 garlic cloves, minced","1\/2 cup dry white wine or chicken broth","1\/2 teaspoon dried oregano","1\/4 teaspoon salt","1\/4 teaspoon dried thyme","1 package (8 ounces) cream cheese, softened","1 package (6 ounces) fresh baby spinach, coarsely chopped","1 can (15 ounces) cannellini beans, rinsed and drained","1 cup chopped seeded tomatoes","1 cup shredded part-skim mozzarella cheese","1\/2 cup shredded Parmesan cheese","Assorted crackers or toasted French bread baguette slices"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375°. In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in wine, oregano, salt and thyme. Bring to a boil; cook until liquid is almost evaporated."},{"@type":"HowToStep","text":"Add cream cheese; stir until melted. Stir in spinach, beans and tomatoes; cook and stir until spinach is wilted. Transfer to a greased 8-in. square baking dish; if using an ovenproof skillet, leave in skillet. Sprinkle with cheeses."},{"@type":"HowToStep","text":"Bake until bubbly, 20-25 minutes. Serve with crackers."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 200 calories","fatContent":"14g fat (7g saturated fat)","cholesterolContent":"41mg cholesterol","sodiumContent":"434mg sodium","carbohydrateContent":"7g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.948718,"reviewCount":39,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debra190"},"reviewBody":"Just made this today for a football afternoon. My family has already asked that I add it to our Superbowl food line up!\nDelicious! And so different from all the tex\/Mex dips. \ud83d\ude0b","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Fred525"},"reviewBody":"Delicious and a nice change of pace. I made it just like the recipe says and it was great. Everyone asked for the recipe right away.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gigiatl"},"reviewBody":"
WOW! Love this dip\u2026it is indeed unique from typical dips. I followed the recipe exactly, as I typically do for the first go around. I used the specified amount of spinach-it really does wilt down. ( other reviewers said they used less). Next time I would double the beans\u2026just personal preference. Really really a great recipe Mandy!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Clara0723"},"reviewBody":"
Made this for family Christmas get together and had to share the recipe. Everyone loved it! Just follow the easy recipe and it will turn out perfect!<\/p>
Mother-in-law has requested it again on Christmas Eve! <\/p>
<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michelle6519"},"reviewBody":"
I used Italian sausage I found at Publix but otherwise followed the recipe. It was quite a hit with my guests. Definitely a do-over.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joycerm53"},"reviewBody":"
Excellent recipe! I make it as written. Everyone loves it!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patricia2344"},"reviewBody":"
Excellent Appetizer: This recipe looked interesting. Decided to make a trial run for my upcoming New Years Eve party. It's superb!!! I did serve it with pita chips. It is so good that I even ate some leftovers for breakfast! I noticed someone asked a question if this could be made ahead of time and reheat it when you get to your party. Absolutely yes. It's actually even better the next day. This recipe is a keeper! ( I did use chicken broth instead of wine.)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gina5082"},"reviewBody":"
Quick question! If you're taking this to someone's house, do you make it completely then reheat it or do you complete a few steps and finish it at the appropriate time? Thanks!<\/p>
<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Keith591"},"reviewBody":"
I typically don\u2019t post about recipes. I\u2019ve won a few cooking competitions. I put a small spin on it. But I can tell you this recipe is phenomenal. Great job chef!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hbaseley"},"reviewBody":"This recipe is exceptionally good. I love to cook and have been hosting our multi-generational family dinners every-other week for nearly 20 years, so I've tried a LOT of recipes. I would count this among the best I have made. My family ate so much of this dip they had little room for the main dish. Hats off, Mandy, thanks for sharing! *Note - I did use Netfulcheal cheese for cream cheese and made my own Hot Italian Sausage using pork lite bulk sausage seasoned with a NYT recipe for hot Italian sausage. It cut out some fat and calories and was still wonderful).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EileenConnor"},"reviewBody":"I never rate recipes but I had to share this... I submitted this for my work \u201cDip Cook Off\u201d and won FIRST PRIZE with it! ?? Everyone was raving about it! I did add the second block of cream cheese like another poster suggested and used almost a full can of petite diced tomatoes (drained) instead of fresh, but that\u2019s the only changes I made. So it\u2019s official: this Dip is a WINNER!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nora797"},"reviewBody":"
Absolutely love this dip!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carla634"},"reviewBody":"
Took it to a party last night. It was a big hit!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tipsymcstagger"},"reviewBody":"Wonderful! I come from a long line of dippers and this is the best dip I have made yet!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LLLance"},"reviewBody":"I made this for a couple of Christmas functions and it was a hit at both! Everyone wanted the recipe. I used regular Italian sausage and chicken broth. One thing I did the second time was to steam down the spinach before I added it to the dip and it was much easier to incorporate that way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cessnascott"},"reviewBody":"Made for my very large family Thanksgiving dinner. A huge hit. I have three requests for the recipe and it will go into my book. I used bulk hot sausage which I think is how it was listed in the magazine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest2681"},"reviewBody":"My co-workers ask me to make this all the time. Everyone loves it. I do add another 8 ounces of cream cheese as we all like it a little creamier. This dip is the best!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aeweddle"},"reviewBody":"I used Chorizo for the meat and it was a hit for Thanksgiving dinner! There were no complaints from the family so I recommend this dip.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pcheftina"},"reviewBody":"This was a great dip. I made it for our annual holiday party and it was the first thing to go and almost everyone asked for the recipe. I followed the recipe exactly except I added more garlic than it called for. I don't really think it needed any other adjustments. I will definitely be making this again since I only got a small taste and loved it and wanted more, but it was more important that my guests enjoyed it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Weyeswoman"},"reviewBody":"I am passionate about this recipe. It is a guaranteed crowd pleaser and I am so happy when I get to serve it. I am not a big hot sausage fan, but I must say it adds the right amount of pizzazz -- and the other ingredients prevent it overpowering the dish. The other great thing is that it doesn't require any skill. As long as you can chop and brown, you're going to have a wonderful hot dip.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"elvisfan73"},"reviewBody":"This is very good!! Has a great flavor but may be a little spicy for some. I served it with pita chips for a nice texture contrast. Next time I will make the sausage mixture the day before to allow the flavors to develop.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lizlevy"},"reviewBody":"I have made this several times and it is a HUGE hit! People are always asking me for the recipe. Now I just take a copy with me whenever I take it somewhere.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"salty1"},"reviewBody":"I was so tired of serving the same old variations of a Mexican Dip, when I saw this recipe. We were serving an Italian dinner, and I thought this would compliment it. WOW, it was wonderful. I served it with Town House Pita crackers and it was a big hit. I have made it many times since that day, only I use half of the spinach called for in the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rinshin"},"reviewBody":"Very tasty and versatile. I used mild and hot sausage to balance out the taste. Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Delicious! Made as-is. I think it would be good without the beans as well. Next time I'll try turkey sausage instead of pork to help lighten it up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"157522","romance_copy_dek":"This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an \"I\u2019m-so-over-Mexican-dip\" phase, I decided to switch it up. Take it to a party—I'll bet you no one else will bring anything like it! —Mandy Rivers, Lexington, South Carolina","enhanced_recipe_title":"Tuscan Sausage & Bean Dip","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound bulk hot Italian sausage","IngredientText":"1 pound bulk hot Italian sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, finely chopped","IngredientText":"1 medium onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup dry white wine or chicken broth","IngredientText":"1\/2 cup dry white wine or chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried oregano","IngredientText":"1\/2 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried thyme","IngredientText":"1\/4 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (6 ounces) fresh baby spinach, coarsely chopped","IngredientText":"1 package (6 ounces) fresh baby spinach, coarsely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) cannellini beans, rinsed and drained","IngredientText":"1 can (15 ounces) cannellini beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped seeded tomatoes","IngredientText":"1 cup chopped seeded tomatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded part-skim mozzarella cheese","IngredientText":"1 cup shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded Parmesan cheese","IngredientText":"1\/2 cup shredded Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Assorted crackers or toasted French bread baguette slices","IngredientText":"Assorted crackers or toasted French bread baguette slices"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tuscan-Sausage---Bean-Dip_EXPS_THCSF16_157522_A06_01_4b.jpg","RecipeId":157522,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Tuscan Sausage & Bean Dip Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Tuscan-Sausage---Bean-Dip_EXPS_THCSF16_157522_A06_01_4b.jpg","ContributorId":null,"Firstname":"Mandy","Lastname":"Rivers","City":"Lexington","StateDescription":"South Carolina","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. Bake: 20 min.","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Tuscan Sausage & Bean Dip","SubmittedTitle":"Tuscan Sausage Dip with White Beans & Spinach","RecipeTypeId":1,"AverageRating":4.95,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THCSF16_157522_A06_01_4b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":20,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Tuscan Sausage & Bean Dip","OriginalSourceProject":"Tuscan Sausage & Bean Dip","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an \"I\u2019m-so-over-Mexican-dip\" phase, I decided to switch it up. Take it to a party—I'll bet you no one else will bring anything like it! —Mandy Rivers, Lexington, South Carolina","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375°. In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in wine, oregano, salt and thyme. Bring to a boil; cook until liquid is almost evaporated.","SequenceNo":1},{"Direction":" Add cream cheese; stir until melted. Stir in spinach, beans and tomatoes; cook and stir until spinach is wilted. Transfer to a greased 8-in. square baking dish; if using an ovenproof skillet, leave in skillet. Sprinkle with cheeses.","SequenceNo":2},{"Direction":" Bake until bubbly, 20-25 minutes. 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