{"id":75921,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spicy-pickled-garlic\/"},"modified":"2023-06-30T08:26:27","modified_gmt":"2023-06-30T13:26:27","slug":"spicy-pickled-garlic","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spicy-pickled-garlic\/","title":{"rendered":"Spicy Pickled Garlic"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Pickled garlic is a delicious condiment for the garlic lover on your list. You’ll be pleasantly surprised how pickling mellows out the garlic, making it a tasty sandwich topper. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":744146,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304212,304328,305487,306171,304515,304988,304368,305020,304228,304558,304207,304350,324623,304150,305028],"categories-v2":[309557,308984,310796,312036,308880,308935,308745,308960,339204,308910,309555,309001,309177,309434,308974],"coauthors":[305],"recommended_recipes":[{"post_title":"Pickled Red Onions","post_link":"\/recipes\/pickled-red-onions\/","post_image":"\/wp-content\/uploads\/2021\/06\/Pickled-Red-Onions_EXPS_FT21_263012_F_0415_1.jpg"},{"post_title":"Fried Dill Pickles","post_link":"\/recipes\/fried-dill-pickles\/","post_image":"\/wp-content\/uploads\/2025\/04\/Fried-Dill-Pickles_EXPS_TOHVP25_96212_MF_04_01_2.jpg"},{"post_title":"Pickled Bell 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Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight."},{"@type":"HowToStep","text":"Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool."}],"recipeYield":"3 half-pints","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 5 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"30mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lina-O"},"reviewBody":"This is so much better than the pickled garlic I have purchased at safeway or any of the other stores for that matter...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SpyceThyme"},"reviewBody":"This is my go to recipe for a small delicious batch of pickled garlic. The most time consuming part of the process of course is peeling the garlic. The brine and number of jar is always hit or miss. This time I got four 1\/2 pint jars out of 3 cups of garlic, but some of the cloves were really large. I let my processed garlic ripen a few weeks before I open a jar. I try to anyway. I like to add slices of the pickled garlic to sandwiches, add them to salads, spoon a few cloves over roasted or fried chicken, or just eat them from the jar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"158246","romance_copy_dek":"Pickled garlic is a delicious condiment for the garlic lover on your list. 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Is it OK if the pickled garlic turns blue?<\/h3>
Yes, it's OK for pickled garlic to turn blue. This happens sometimes when fresh garlic is contact with an acid for a prolonged period of time, especially when it's hot! Just know that blue pickled garlic is still perfectly safe to eat. \r\n

How do you serve pickled garlic?<\/h3>Pickled garlic is great on a charcuterie board, served as a garnish for slow-cooker beans<\/a> or used in these addictive dips and spreads<\/a>.

How should you store pickled garlic?<\/h3>Store unopened jars of pickled garlic in a cool, dry place for best quality. Plan to use them up within 1 year. Once opened, store in the refrigerator for up to a week.

\u2014Rashanda Cobbins<\/a>, Taste Recipes Food Editor<\/i><\/div>"}],"CommentCount":2,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"

This is my go to recipe for a small delicious batch of pickled garlic. The most time consuming part of the process of course is peeling the garlic. The brine and number of jar is always hit or miss. This time I got four 1\/2 pint jars out of 3 cups of garlic, but some of the cloves were really large. I let my processed garlic ripen a few weeks before I open a jar. I try to anyway. I like to add slices of the pickled garlic to sandwiches, add them to salads, spoon a few cloves over roasted or fried chicken, or just eat them from the jar.<\/p>","CommentId":1,"DateRated":"06\/17\/2017 16:35","GUID":"47E7C578F5834A10B96979ED3576C44F","MemberId":308719,"Rating":5,"ScreenName":"SpyceThyme","SubmittedDate":"06\/17\/2017 16:35"},{"Comment":"

This is so much better than the pickled garlic I have purchased at safeway or any of the other stores for that matter...<\/p>","CommentId":2,"DateRated":"11\/06\/2012 14:51","GUID":"8e1853d1bcbb40ff822309b93f8a639e","MemberId":6866000,"Rating":5,"ScreenName":"Lina-O","SubmittedDate":"11\/06\/2012 14:50"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51686,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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