{"id":76025,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/brown-sugar-glazed-baby-carrots\/"},"modified":"2023-05-04T05:40:10","modified_gmt":"2023-05-04T10:40:10","slug":"brown-sugar-glazed-baby-carrots","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-baby-carrots\/","title":{"rendered":"Brown Sugar-Glazed Baby Carrots"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

These delicious glazed carrots come to the rescue when I\u2019m preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. \u2014Anndrea Bailey, Huntington Beach, California<\/p>\n","protected":false},"author":7061,"featured_media":76029,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307648,304328,304430,304338,303966,304988,304408,304368,306848,304268,324623,304313,304078,304468,307614,305031],"categories-v2":[308623,310632,308984,308481,308830,308992,308495,308935,308813,308745,309603,259483,309177,308313,308698,309004,308875,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Glazed Baby Carrots","post_link":"\/recipes\/glazed-baby-carrots\/","post_image":"\/wp-content\/uploads\/2025\/04\/Glazed-Baby-Carrots_EXPS_TOHD_2998_Jonathan-Melendez_9.jpg"},{"post_title":"Glazed Ranch Carrots","post_link":"\/recipes\/glazed-ranch-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Glazed-Ranch-Carrots_EXPS_FT20_13335_F_0303_1.jpg"},{"post_title":"Honey-Glazed Carrots","post_link":"\/recipes\/honey-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Glazed-Carrots_EXPS_FT22_9051_ST_1_05_1.jpg"},{"post_title":"Glazed Carrots","post_link":"\/recipes\/glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4168_CS0706C271.jpg"},{"post_title":"Apple-Brown Sugar Glazed Carrots","post_link":"\/recipes\/apple-brown-sugar-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Brown-Sugar-Glazed-Carrots_EXPS_THCA17_191387_B08_17_3b.jpg"},{"post_title":"Lemon-Glazed Carrots","post_link":"\/recipes\/lemon-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8368_TH2499C13.jpg"},{"post_title":"Chutney-Glazed Carrots","post_link":"\/recipes\/chutney-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps174192_EDSC153431D01_06_2b.jpg"},{"post_title":"Glazed Orange Carrots","post_link":"\/recipes\/glazed-orange-carrots\/","post_image":"\/wp-content\/uploads\/"},{"post_title":"Pineapple-Glazed Carrots","post_link":"\/recipes\/pineapple-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22100_QC10365D14.jpg"},{"post_title":"Glazed Spiced Carrots","post_link":"\/recipes\/glazed-spiced-carrots\/","post_image":"\/wp-content\/uploads\/2017\/09\/Glazed-Spiced-Carrots_exps114605_SSCM2468858C01_11_2bC_RMS.jpg"},{"post_title":"Maple-Ginger Glazed Carrots","post_link":"\/recipes\/maple-ginger-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Ginger-Glazed-Carrots_EXPS_CIMZ19_134661_B08_28_1b.jpg"},{"post_title":"Brandy-Glazed Carrots","post_link":"\/recipes\/brandy-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps143850_BHR143425B05_20_4b.jpg"},{"post_title":"Honey Orange Glazed Carrots","post_link":"\/recipes\/honey-orange-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29933_CWX57904D34.jpg"},{"post_title":"Honey & Ginger Glazed Carrots","post_link":"\/recipes\/honey-ginger-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps121373_SD153320D12_04_3b.jpg"},{"post_title":"Maple Glazed Carrots","post_link":"\/recipes\/maple-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13033_RM10137C50B.jpg"},{"post_title":"Golden Carrot Buns","post_link":"\/recipes\/golden-carrot-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2439_C0091C51B.jpg"},{"post_title":"Sauteed Orange-Glazed Baby Carrots","post_link":"\/recipes\/sauteed-orange-glazed-baby-carrots\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sauteed-Orange-Glazed-Baby-Carrots_exps81501_THCA2916394C04_02_7bC_RMS.jpg"},{"post_title":"Glazed Julienned Carrots","post_link":"\/recipes\/glazed-julienned-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Glazed-Julienned-Carrots_EXPS_FTTMZJ21_35137_E03_04_5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps158657_EDSC163648C01_07_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-baby-carrots\/","name":"Brown Sugar-Glazed Baby Carrots","datePublished":"2018-01-01","dateModified":"2023-05-04","prepTime":"PT10M","cookTime":"PT06H00M","totalTime":"PT06H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps158657_EDSC163648C01_07_5b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"These delicious glazed carrots come to the rescue when I\u2019m preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. \u2014Anndrea Bailey, Huntington Beach, California","recipeIngredient":["2 pounds fresh baby carrots","1 celery rib, finely chopped","1 small onion, finely chopped","1\/4 cup packed brown sugar","3 tablespoons butter, cubed","1\/2 teaspoon salt","1\/2 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until carrots are tender, 6-8 hours."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 144 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"364mg sodium","carbohydrateContent":"23g carbohydrate (17g sugars","fiberContent":"3g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"

I cooked these carrots in a small crock pot for six hours but they were a little crunchy. Next time I will let them cook a little longer. I made no changes to the recipe. They were delicious and the brown sugar gives them a nice little sweetness.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"Sweet and delicious! I used Trader Joe's Frozen Colorful Carrot Coins; and cut the recipe down to two servings. Thank you, Anndrea, for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGlasses"},"reviewBody":"I make something very similar to these, so I already knew they'd be a 5 star, and a hit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"158657","romance_copy_dek":"These delicious glazed carrots come to the rescue when I\u2019m preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. \u2014Anndrea Bailey, Huntington Beach, California","enhanced_recipe_title":"Brown Sugar-Glazed Baby Carrots","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds fresh baby carrots","IngredientText":"2 pounds fresh baby carrots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 celery rib, finely chopped","IngredientText":"1 celery rib, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, finely chopped","IngredientText":"1 small onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup packed brown sugar","IngredientText":"1\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter, cubed","IngredientText":"3 tablespoons butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps158657_EDSC163648C01_07_5b.jpg","RecipeId":158657,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Brown Sugar-Glazed Baby Carrots Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps158657_EDSC163648C01_07_5b.jpg","ContributorId":null,"Firstname":"Anndrea","Lastname":"Bailey","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Cook: 6 hours","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Brown Sugar-Glazed Baby Carrots","SubmittedTitle":"Candy Carrots","RecipeTypeId":1,"RecipeURL":"brown-sugar-glazed-baby-carrots","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":360,"TotalTimeInMinutes":370,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Brown Sugar-Glazed Baby Carrots","OriginalSourceProject":"Brown Sugar-Glazed Baby Carrots","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"These delicious glazed carrots come to the rescue when I\u2019m preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. \u2014Anndrea Bailey, Huntington Beach, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until carrots are tender, 6-8 hours.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Side Dishes","ID":89572},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Side Dishes","ID":105284}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Easter Recipes","ID":104254},{"Name":"Easter Side Dishes","ID":104278},{"Name":"Thanksgiving Recipes","ID":104550},{"Name":"Thanksgiving Side Dishes","ID":104570}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Carrot Recipes","ID":100477},{"Name":"Glazed Carrots","ID":101773},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Healthy Cooking Side Dishes","ID":107385},{"Name":"Healthy Cooking Vegetarian Recipes","ID":107397},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Carrots","ID":307648},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"3\/4 cup: 144 calories, 6g fat (4g saturated fat), 15mg cholesterol, 364mg sodium, 23g carbohydrate (17g sugars, 3g fiber), 1g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps158657_EDSC163648C01_07_5b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps158657_EDSC163648C01_07_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":2,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"Sweet and delicious! I used Trader Joe's Frozen Colorful Carrot Coins; and cut the recipe down to two servings. Thank you, Anndrea, for sharing this recipe.","CommentId":1,"DateRated":"04\/02\/2021 22:35","GUID":"b6f6765f627d4a3fb353a5a246fc4ffe","MemberId":7287623,"Rating":5,"ScreenName":"Orbs","SubmittedDate":"04\/02\/2021 22:35"},{"Comment":"I make something very similar to these, so I already knew they'd be a 5 star, and a hit.","CommentId":2,"DateRated":"02\/12\/2020 20:06","GUID":"7876815e64054788bb08bd246b0ceb7d","MemberId":9760089,"Rating":5,"ScreenName":"Dawn","SubmittedDate":"02\/12\/2020 20:06"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Brown Sugar-Glazed Baby Carrots"}},"analytics":[],"yoast_head":"\nBrown Sugar-Glazed Baby Carrots Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-baby-carrots\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Brown Sugar-Glazed Baby Carrots Recipe: How to Make It","description":"These delicious glazed carrots come to the rescue when I\u2019m preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. \u2014Anndrea Bailey, Huntington Beach, California","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-baby-carrots\/","og_locale":"en_US","og_type":"article","og_title":"Brown Sugar-Glazed Baby Carrots","og_description":"These delicious glazed carrots come to the rescue when I\u2019m preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. \u2014Anndrea Bailey, Huntington Beach, California","og_url":"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-baby-carrots\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-05-04T10:40:10+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps158657_EDSC163648C01_07_5b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps158657_EDSC163648C01_07_5b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-baby-carrots\/","url":"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-baby-carrots\/","name":"Brown Sugar-Glazed Baby Carrots Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-baby-carrots\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-baby-carrots\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps158657_EDSC163648C01_07_5b.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2023-05-04T10:40:10+00:00","description":"These delicious glazed carrots come to the rescue when I\u2019m preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. \u2014Anndrea Bailey, Huntington Beach, California","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-baby-carrots\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-baby-carrots\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-baby-carrots\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps158657_EDSC163648C01_07_5b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps158657_EDSC163648C01_07_5b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-baby-carrots\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Carrots","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/carrots\/"},{"@type":"ListItem","position":7,"name":"Brown Sugar-Glazed Baby Carrots"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-21 23:17:56","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/76025"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=76025"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/76025\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/76029"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=76025"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=76025"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=76025"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=76025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}